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Bernard Moinier

Research Interests:
Moinier Bernard. Aimez-moi autant que je vous aime. Correspondances de la duchesse de Fitz-James (1757-1771). Édition critique présentée et annotée par Simon Surreaux, 2013. In: Cahiers Saint Simon, n°41, 2013. Singularité chez... more
Moinier Bernard. Aimez-moi autant que je vous aime. Correspondances de la duchesse de Fitz-James (1757-1771). Édition critique présentée et annotée par Simon Surreaux, 2013. In: Cahiers Saint Simon, n°41, 2013. Singularité chez Saint-Simon. pp. 103-105
Moinier Bernard. L'ouïe quatorze ou Occurrences musicales dans les Mémoires de Saint-Simon. In: Cahiers Saint Simon, n°29, 2001. Des Mémoires au roman : le roman de la mémoire. pp. 100-116
Moinier Bernard. Olivier Baumont, "A l'Opéra, monsieur !" La musique dans les Mémoires de Saint-Simon, L'infini, Gallimard, 2015. In: Cahiers Saint Simon, n°44, 2016. Saint-Simon et Proust. Journée d'études du samedi... more
Moinier Bernard. Olivier Baumont, "A l'Opéra, monsieur !" La musique dans les Mémoires de Saint-Simon, L'infini, Gallimard, 2015. In: Cahiers Saint Simon, n°44, 2016. Saint-Simon et Proust. Journée d'études du samedi 12 mars 2016. pp. 133-135
Moinier Bernard. Joël Cornette, La mort de Louis XIV. Apogée et crépuscule de la royauté, Paris, Gallimard, "Les journées qui ont fait la France", 2015. In: Cahiers Saint Simon, n°44, 2016. Saint-Simon et Proust. Journée... more
Moinier Bernard. Joël Cornette, La mort de Louis XIV. Apogée et crépuscule de la royauté, Paris, Gallimard, "Les journées qui ont fait la France", 2015. In: Cahiers Saint Simon, n°44, 2016. Saint-Simon et Proust. Journée d'études du samedi 12 mars 2016. pp. 136-138
Moinier Bernard. Suzanne Varga, Philippe V, roi d'Espagne, petit-fils de Louis XIV, 2011. In: Cahiers Saint Simon, n°40, 2012. Les Mémoires de la bibliothèque du duc de Saint-Simon. pp. 122-124
Article de synthese faisant le point sur la mise en place et les resultats de la fluoration du sel, autorisee depuis 1985 en France, moyen de prevention de la carie dentaire. Aspect production; modele Suisse, supplementation du sel en... more
Article de synthese faisant le point sur la mise en place et les resultats de la fluoration du sel, autorisee depuis 1985 en France, moyen de prevention de la carie dentaire. Aspect production; modele Suisse, supplementation du sel en fluor et controle de la fluoration. Aspect consommation: conditionnement, motivation du consommateur, information (teneur en fluor) et precautions, aspect statistique sur l'ingestion reelle et sur l'inexistence de risques de fluorose
Iodide and fluoride supplemented food grade salt (NaCl) is a common source of these two micronutrients. In a pilot study, we investigated whether increased intake of NaCl supplemented with iodide (I-) and fluoride (F-) results in their... more
Iodide and fluoride supplemented food grade salt (NaCl) is a common source of these two micronutrients. In a pilot study, we investigated whether increased intake of NaCl supplemented with iodide (I-) and fluoride (F-) results in their higher bioavailability. Twelve healthy adult human volunteers ingested increasing quantities (1, 3, 6 and 9 g) of NaCl with usual diet over 8 days. Sodium (Na+), I- and F- were measured in 24 hour urine specimen. During the 4 day basal period when no additional NaCl was ingested, ingestion of NaCl calculated from urinary Na+ concentration and diuresis was 8.25 +/- 0.67 g/24 h. During the same period 0.11 +/- 0.01 and 0.61 +/- 0.04 mg of I- and F- respectively were excreted in the urine per 24 h. Increased ingestion of supplemented NaCl resulted in higher urinary excretion of sodium while urinary creatinine remained stable. 92% of I- and 40% of F- contained in the additional amount of NaCl ingested were excreted in the urine. These results indicate that with increased ingestion of supplemented (I- and F-) NaCl, almost the totality of I- is excreted in the urine while fluoride is either incompletely absorbed or retained by the body to a higher extent. I- and F- supplemented NaCl is, therefore, an effective vehicle to provide these micronutrients when ingested with diet.
Moinier Bernard. Madame de Lafayette, Oeuvres complètes, édition établie, présentée et annotée par Camille Esmein-Sarrazin, Gallimard "Bibliothèque de la Pléiade", 2014. In: Cahiers Saint Simon, n°44, 2016. Saint-Simon et... more
Moinier Bernard. Madame de Lafayette, Oeuvres complètes, édition établie, présentée et annotée par Camille Esmein-Sarrazin, Gallimard "Bibliothèque de la Pléiade", 2014. In: Cahiers Saint Simon, n°44, 2016. Saint-Simon et Proust. Journée d'études du samedi 12 mars 2016. pp. 148-151
Moinier Bernard. Cioran et Saint-Simon. In: Cahiers Saint Simon, n°44, 2016. Saint-Simon et Proust. Journée d'études du samedi 12 mars 2016. pp. 125-130
Moinier Bernard. La Salière de Saint-Simon. In: Cahiers Saint Simon, n°19, 1991. La Régence. pp. 31-57
Moinier Bernard. Callières et Saint-Simon. In: Cahiers Saint Simon, n°44, 2016. Saint-Simon et Proust. Journée d'études du samedi 12 mars 2016. pp. 121-124
Moinier Bernard. La Cerisaie ou les ravages de l'abbé de Saint-Simon. In: Cahiers Saint Simon, n°22, 1994. Cardinaux des Mémoires. pp. 85-87
Article de synthese faisant le point sur la mise en place et les resultats de la fluoration du sel, autorisee depuis 1985 en France, moyen de prevention de la carie dentaire. Aspect production; modele Suisse, supplementation du sel en... more
Article de synthese faisant le point sur la mise en place et les resultats de la fluoration du sel, autorisee depuis 1985 en France, moyen de prevention de la carie dentaire. Aspect production; modele Suisse, supplementation du sel en fluor et controle de la fluoration. Aspect consommation: conditionnement, motivation du consommateur, information (teneur en fluor) et precautions, aspect statistique sur l'ingestion reelle et sur l'inexistence de risques de fluorose
Iodide and fluoride supplemented food grade salt (NaCl) is a common source of these two micronutrients. In a pilot study, we investigated whether increased intake of NaCl supplemented with iodide (I-) and fluoride (F-) results in their... more
Iodide and fluoride supplemented food grade salt (NaCl) is a common source of these two micronutrients. In a pilot study, we investigated whether increased intake of NaCl supplemented with iodide (I-) and fluoride (F-) results in their higher bioavailability. Twelve healthy adult human volunteers ingested increasing quantities (1, 3, 6 and 9 g) of NaCl with usual diet over 8 days. Sodium (Na+), I- and F- were measured in 24 hour urine specimen. During the 4 day basal period when no additional NaCl was ingested, ingestion of NaCl calculated from urinary Na+ concentration and diuresis was 8.25 +/- 0.67 g/24 h. During the same period 0.11 +/- 0.01 and 0.61 +/- 0.04 mg of I- and F- respectively were excreted in the urine per 24 h. Increased ingestion of supplemented NaCl resulted in higher urinary excretion of sodium while urinary creatinine remained stable. 92% of I- and 40% of F- contained in the additional amount of NaCl ingested were excreted in the urine. These results indicate tha...
Hourcade Philippe, Poisson Georges, Moinier Bernard, Formel François, Frelon Michelle. Échos. In: Cahiers Saint Simon, n°38, 2010. Saint-Simon politique. pp. 191-198
Moinier Bernard. Olivier Baumont, "A l'Opéra, monsieur !" La musique dans les Mémoires de Saint-Simon, L'infini, Gallimard, 2015. In: Cahiers Saint Simon, n°44, 2016. Saint-Simon et Proust. Journée d'études du samedi... more
Moinier Bernard. Olivier Baumont, "A l'Opéra, monsieur !" La musique dans les Mémoires de Saint-Simon, L'infini, Gallimard, 2015. In: Cahiers Saint Simon, n°44, 2016. Saint-Simon et Proust. Journée d'études du samedi 12 mars 2016. pp. 133-135
Moinier Bernard. Aimez-moi autant que je vous aime. Correspondances de la duchesse de Fitz-James (1757-1771). Édition critique présentée et annotée par Simon Surreaux, 2013. In: Cahiers Saint Simon, n°41, 2013. Singularité chez... more
Moinier Bernard. Aimez-moi autant que je vous aime. Correspondances de la duchesse de Fitz-James (1757-1771). Édition critique présentée et annotée par Simon Surreaux, 2013. In: Cahiers Saint Simon, n°41, 2013. Singularité chez Saint-Simon. pp. 103-105
Moinier Bernard. Madame de Lafayette, Oeuvres complètes, édition établie, présentée et annotée par Camille Esmein-Sarrazin, Gallimard "Bibliothèque de la Pléiade", 2014. In: Cahiers Saint Simon, n°44, 2016. Saint-Simon et... more
Moinier Bernard. Madame de Lafayette, Oeuvres complètes, édition établie, présentée et annotée par Camille Esmein-Sarrazin, Gallimard "Bibliothèque de la Pléiade", 2014. In: Cahiers Saint Simon, n°44, 2016. Saint-Simon et Proust. Journée d'études du samedi 12 mars 2016. pp. 148-151
Manufacturers live in a mutable world in which the pace of change is accelerating. There is a double need to satisfy shareholders and to address sustainable development while the general trend moves from commodity products towards... more
Manufacturers live in a mutable world in which the pace of change is accelerating. There is a double need to satisfy shareholders and to address sustainable development while the general trend moves from commodity products towards speciality applications. For the European salt industry, which is suffering from endemic over capacity and negative growth, the implications for genuine sustainable development are less clear than for other industries like chemicals. Concentration is again underway.
Moinier Bernard. Callières et Saint-Simon. In: Cahiers Saint Simon, n°44, 2016. Saint-Simon et Proust. Journée d'études du samedi 12 mars 2016. pp. 121-124
Moinier Bernard. La Salière de Saint-Simon. In: Cahiers Saint Simon, n°19, 1991. La Régence. pp. 31-57
The author analyzes the mentions of salt and similar expressions at two Latin writers: Cicero and Horace. Cicero’s perception about salt is more symbolic: salt is seen like an ingredient who gives taste to the spirit. Horace is interested... more
The author analyzes the mentions of salt and similar expressions at two Latin writers: Cicero and Horace. Cicero’s perception about salt is more symbolic: salt is seen like an ingredient who gives taste to the spirit. Horace is interested more in culinary aspects.
reproduction; sodium For thousands of years, the merits of salt were considered with high esteem. It made meals palatable and served as an efficient food preservative. It is only in the last hundred years that some medical scientists... more
reproduction; sodium For thousands of years, the merits of salt were considered with high esteem. It made meals palatable and served as an efficient food preservative. It is only in the last hundred years that some medical scientists started to question the innocuity of usual salt intake. They held salt responsible for the induction of arterial hypertension and associated pathologies, and subsequently, for a number of other dis-ease states. Those with the most profound conviction of its implication in health bondage called it the ‘poisonous gift of Neptune’. It is not our intention to enter the ongoing debate on what is the most appropriate intake of salt. The relation between salt and sexuality is a matter for serious consideration, both with regard to an ancient myth related to Aphrodite and with regard to the association be-tween salt appetite and reproduction. Restriction of salt intake has major effects on procreation, gestation and lac-tation. Salt-induced alterations of neuro...
reproduction; sodium For thousands of years, the merits of salt were considered with high esteem. It made meals palatable and served as an efficient food preservative. It is only in the last hundred years that some medical scientists... more
reproduction; sodium For thousands of years, the merits of salt were considered with high esteem. It made meals palatable and served as an efficient food preservative. It is only in the last hundred years that some medical scientists started to question the innocuity of usual salt intake. They held salt responsible for the induction of arterial hypertension and associated pathologies, and subsequently, for a number of other dis-ease states. Those with the most profound conviction of its implication in health bondage called it the ‘poisonous gift of Neptune’. It is not our intention to enter the ongoing debate on what is the most appropriate intake of salt. The relation between salt and sexuality is a matter for serious consideration, both with regard to an ancient myth related to Aphrodite and with regard to the association be-tween salt appetite and reproduction. Restriction of salt intake has major effects on procreation, gestation and lac-tation. Salt-induced alterations of neuro...