Piper betle leaf commonly known to be a Paan in India is eaten raw and sometimes with a mixture o... more Piper betle leaf commonly known to be a Paan in India is eaten raw and sometimes with a mixture of areca nut. The leaf is consumed usually after a lunch or dinner. Traditionally the leaf is well known for a health benefits and also chewed as a mouth freshener. A wide range of researches on a Piper betle leaf suggest excellent nutritional benefits on the health. The edible leaf is also known for its specialized essential contents. The current research attempt is carried out to extract the essential oil from the leaf of Piper betle L. by a Hydro distillation method (Clevenger method). The research successfully concludes the extraction of oil with its efficacy towards the percentage of oil achieved during an extraction process.
International Journal For Research in Applied Science and Engineering Technologynd , 2022
The Piper betle L. plant leaves contain aroma. A strong sense of aromatic constituents determines... more The Piper betle L. plant leaves contain aroma. A strong sense of aromatic constituents determines the enrichment of an essential oil components to be present in a plant part. The extracted oil by hydro-distillation method was analyzed through GC-MS method. A total 19 volatile components qualitatively and quantitatively by GC-MS. The research experiment of detecting components is observed to be effective to utilize in the food and cosmetic industry in the field of research and development aspects. The presence of compounds shows the phytochemical foundation for the use of extracted oil in the field of applied food industry and cosmetic industry. The research successfully concludes on identifying the components effective for the applications for a wide range of research experiments.
International Journal of Science and Research, 2019
'Germination' is the emergence of radical and plumule of seed embryo, resulting in the formation ... more 'Germination' is the emergence of radical and plumule of seed embryo, resulting in the formation of seedling. A fully developed seed contains an embryo along with food reserves wrapped in a seed coat. Various aspects like water, air, temperature and light or darkness plays a control, key factor necessary for seed germination process. These essential key factors can be explored as natural parameter for seed germination study and a specific parameter utilized can prove to be efficient to break seed dormancy. The present research is focused on consideration of natural parameter of light and dark condition along with a treatment of hot water and Normal unheated water on seeds of Trigonella foenum (Fenugreek) and Beta vulgaris (Palak). Seed germination study under these parameters within the sample and in-between the sample carried by research statistical analysis gives varied results. The efficiency of parameters and treatment; provides apparent potency in breaking seed dormancy without a necessity of seed boosters application in farming practices. The experiment carried develops a useful guide for agricultural practitioner involved in cultivation and production of leafy vegetables.
Sesbania grandiflora L. commonly known as west Indian pea is an important fodder plant in agrofor... more Sesbania grandiflora L. commonly known as west Indian pea is an important fodder plant in agroforestry. This species is enriched with full of economical and ethno-medicinal important benefits for sustaining the biodiversity of ecosystem of environment. Hence, a plant being of agricultural importance there have a wide range of opportunities for exploration of its study in terms of research and development. The current research attempt is made to study the effectivity of seeds for its nutritional importance. However, researches completed on fatty compounds for tocopherols and phytosterols compound enlightens the importance of fatty component in the seed as a prior reserve material. Attempts made for estimation of total fats from the seeds of Sesbania grandiflora L. lead a successful conclusion for consumption rate as per the requirement for an individual.
INTERNATIONAL JOURNAL OF SCIENTIFIC AND ENGINEERING RESEARCH, 2015
Higher Academic Studies in India is more focused on subject-related area. But with this we are ac... more Higher Academic Studies in India is more focused on subject-related area. But with this we are actually ignoring student's basic skills. Soft skills are the skills which are essential to build student as a good and responsible human being of society. We as a parent, teacher and guide are more concern towards "Three R's" (reading, writing and arithmetic).We always want our child or student to be good in specialized studies which is so called "Knowledge" of respective subjects. Hence channelize our entire energy towards recuperating the same. Developing of appropriate soft-skills among graduates is a challenge for the society. Our research actually reveals the significance of inculcating soft skills among graduates and suggesting the introduction of the NCC studies as a compulsory component for all the streams in higher education.
Piper betle leaf commonly known to be a Paan in India is eaten raw and sometimes with a mixture o... more Piper betle leaf commonly known to be a Paan in India is eaten raw and sometimes with a mixture of areca nut. The leaf is consumed usually after a lunch or dinner. Traditionally the leaf is well known for a health benefits and also chewed as a mouth freshener. A wide range of researches on a Piper betle leaf suggest excellent nutritional benefits on the health. The edible leaf is also known for its specialized essential contents. The current research attempt is carried out to extract the essential oil from the leaf of Piper betle L. by a Hydro distillation method (Clevenger method). The research successfully concludes the extraction of oil with its efficacy towards the percentage of oil achieved during an extraction process.
International Journal For Research in Applied Science and Engineering Technologynd , 2022
The Piper betle L. plant leaves contain aroma. A strong sense of aromatic constituents determines... more The Piper betle L. plant leaves contain aroma. A strong sense of aromatic constituents determines the enrichment of an essential oil components to be present in a plant part. The extracted oil by hydro-distillation method was analyzed through GC-MS method. A total 19 volatile components qualitatively and quantitatively by GC-MS. The research experiment of detecting components is observed to be effective to utilize in the food and cosmetic industry in the field of research and development aspects. The presence of compounds shows the phytochemical foundation for the use of extracted oil in the field of applied food industry and cosmetic industry. The research successfully concludes on identifying the components effective for the applications for a wide range of research experiments.
International Journal of Science and Research, 2019
'Germination' is the emergence of radical and plumule of seed embryo, resulting in the formation ... more 'Germination' is the emergence of radical and plumule of seed embryo, resulting in the formation of seedling. A fully developed seed contains an embryo along with food reserves wrapped in a seed coat. Various aspects like water, air, temperature and light or darkness plays a control, key factor necessary for seed germination process. These essential key factors can be explored as natural parameter for seed germination study and a specific parameter utilized can prove to be efficient to break seed dormancy. The present research is focused on consideration of natural parameter of light and dark condition along with a treatment of hot water and Normal unheated water on seeds of Trigonella foenum (Fenugreek) and Beta vulgaris (Palak). Seed germination study under these parameters within the sample and in-between the sample carried by research statistical analysis gives varied results. The efficiency of parameters and treatment; provides apparent potency in breaking seed dormancy without a necessity of seed boosters application in farming practices. The experiment carried develops a useful guide for agricultural practitioner involved in cultivation and production of leafy vegetables.
Sesbania grandiflora L. commonly known as west Indian pea is an important fodder plant in agrofor... more Sesbania grandiflora L. commonly known as west Indian pea is an important fodder plant in agroforestry. This species is enriched with full of economical and ethno-medicinal important benefits for sustaining the biodiversity of ecosystem of environment. Hence, a plant being of agricultural importance there have a wide range of opportunities for exploration of its study in terms of research and development. The current research attempt is made to study the effectivity of seeds for its nutritional importance. However, researches completed on fatty compounds for tocopherols and phytosterols compound enlightens the importance of fatty component in the seed as a prior reserve material. Attempts made for estimation of total fats from the seeds of Sesbania grandiflora L. lead a successful conclusion for consumption rate as per the requirement for an individual.
INTERNATIONAL JOURNAL OF SCIENTIFIC AND ENGINEERING RESEARCH, 2015
Higher Academic Studies in India is more focused on subject-related area. But with this we are ac... more Higher Academic Studies in India is more focused on subject-related area. But with this we are actually ignoring student's basic skills. Soft skills are the skills which are essential to build student as a good and responsible human being of society. We as a parent, teacher and guide are more concern towards "Three R's" (reading, writing and arithmetic).We always want our child or student to be good in specialized studies which is so called "Knowledge" of respective subjects. Hence channelize our entire energy towards recuperating the same. Developing of appropriate soft-skills among graduates is a challenge for the society. Our research actually reveals the significance of inculcating soft skills among graduates and suggesting the introduction of the NCC studies as a compulsory component for all the streams in higher education.
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