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Sri Adiningsih

    Sri Adiningsih

    The content of EPA and DHA in lemuru fish oil can be used to prevent obesity risk factors. This study aims to determine the effect of purified lemuru fish oil on the weight of Wistar rats induced by trans fatty acids. This research is an... more
    The content of EPA and DHA in lemuru fish oil can be used to prevent obesity risk factors. This study aims to determine the effect of purified lemuru fish oil on the weight of Wistar rats induced by trans fatty acids. This research is an experimental study using a randomized block design with a post test only control group. The research sample was 30 male Wistar rats aged two to three months, grouped into two control groups (K) which were given standard feed (K0) and those given standard feed after two weeks of trans fatty acid induction (K1) and three treatment groups (P). ) with lemuru fish oil intervention as much as 0.34 ml (P1), 0.67 ml (P2), and 1.34 ml (P3). The induction material was 2.3 g of liquid margarine, containing 3.8% trans fatty acids. The intervention material was lemuru fish oil from the purification process containing 18.05% EPA and 9.37% DHA. Induction of margarine for two weeks made the body weight of the rats increased by 27.90% (P2) compared to the control (K...
    Background : Abdominal obesity is obesity characterized by the accumulation of excess fat in the abdominal area. The risk of metabolic and cardiovascular disease may increase due to abdominal obesity. One of the factors associated with... more
    Background : Abdominal obesity is obesity characterized by the accumulation of excess fat in the abdominal area. The risk of metabolic and cardiovascular disease may increase due to abdominal obesity. One of the factors associated with abdominal obesity is imbalance between energy intake and physical activity. Several studies have stated that skipping breakfast is associated with an increased risk of obesity with the tendency to consume high calorie foods to provide energy for activities.Objectives : The purpose of this study is to analyze the relationship between skipping breakfast, level of physical activity and obesity in nutrition students at Public Health Faculty, Airlangga University.Methods : This research is observational analytic with cross sectional design. The population in this study were nutrition students at Public Health Faculty, Airlangga University. The number of samples was 60 people which selected by proportional random sampling method. Data were collected include...
    Cancer patients had a decrease in appetite which leads to weight loss and nutritional status due to the cancer itself or the side effect of therapy. The existence of family support as a chaperone has an important role in the nutritional... more
    Cancer patients had a decrease in appetite which leads to weight loss and nutritional status due to the cancer itself or the side effect of therapy. The existence of family support as a chaperone has an important role in the nutritional fulfillment of cancer patients as a form of instrumental support. The aim of this research was to identify the role of family support and the eating habit of cancer patients during undergo a therapy while living in Rumah Singgah Sasana Marsudi Husada, Cancer Foundation Indonesia branch of East Java. This was a descriptive research with cross sectional study design. The sample was total population of cancer patients for about 20 people. Data collected by interview including the role support from chaperone and eating habit of cancer patients which includes the type and frequency of eating. The type and frequency of eating were categorized according to Healthy Eating Index. This research found that 15% respondents who have good diet obtain the good role...
    Teenagers swimming athlete has higher nutrient requirement than most teenagers with the same age to support  their growth and their sport activity. Swimming athletes are required to have good body composition for maximum performance. The... more
    Teenagers swimming athlete has higher nutrient requirement than most teenagers with the same age to support  their growth and their sport activity. Swimming athletes are required to have good body composition for maximum performance. The aim of this research was to measure macronutrient consumption, percent body fat, and aerobic endurance of teenager swimming athlete. This research was an observational descriptive using cross-sectional study design with 23 swimming athletes who have minimum age of 10 years and having minimum one regency-stage competition attended. The data collected by interviewer, include characteristics, food consumption by 2x24 hours food recall, body fat percentage by Bioelectrical Impedance Analysis, and aerobic endurance by Critical Swim Speed Test. The result showed that energy intake was 2394.8 ± 780 kcal in male athlete and 2125.9 ± 336.6 kcal in female athlete, protein consumption was 108.4 ± 38.5 gram in male athlete and 85.1 ± 23.9 gram in female athlete...
    ABSTRAK Latar Belakang :Gizi olahraga merupakan aspek penting dalam mengatur asupan makanan dan komposisi tubuh untuk mencapai performa yang optimal. Studi epidemiologis menunjukkan sebagian besar asupan atlet tidak adekuat dan dapat... more
    ABSTRAK Latar Belakang :Gizi olahraga merupakan aspek penting dalam mengatur asupan makanan dan komposisi tubuh untuk mencapai performa yang optimal. Studi epidemiologis menunjukkan sebagian besar asupan atlet tidak adekuat dan dapat mempengaruhi komposisi tubuh yang ideal.Tujuan :Tujuan dari penelitian ini adalah untuk menganalisis pengaruh pendampingan gizi olahraga terhadap komposisi tubuh dan asupan energi atlet bela diri.Metode :Pendampingan gizi intensif dilakukan selama empat bulan (Juni- September 2019). Pengukuran komposisi tubuh  dilakukan 2 kali, yakni sebelum dan sesudah intervensi dengan menganalisis hasil pengukuran dari alat BIA (Bio Impadance Analyzer) tipe MBCA (Medical Body Compotiton Analyzer) 515/514 merk seca©. Variabel yang dianalisis diantaranya, total asupan kalori sehari diukur menggunakan instrumen Recall-24 jam, komposisi tubuh diukur dengan alat BIA yakni Fat Mass (FM), Fat Free Mass (FFM) dan Skeletal Muscle Mass (SMM). Pendampingan gizi dilakukan oleh a...
    Stunting is caused by chronic malnutrition and recurrent infectious diseases. Stunting in Pasongsongan Village affects less than 20% of the children under two, leading to problems in growth in early childhood. Ocean fish is the main... more
    Stunting is caused by chronic malnutrition and recurrent infectious diseases. Stunting in Pasongsongan Village affects less than 20% of the children under two, leading to problems in growth in early childhood. Ocean fish is the main animal products in this village on the coast, but it turned out that it is not served to the children, even if they should have begun to be introduced to animal products by the age of 9 months. The purpose of this study was to observe the practices of complementary feeding among stunted children under the age of two in Pasongsongan Village. This research was carried out by qualitative method. The informants were twelve mothers of children under the age of two. Data was collected from interviews, observations and documentation. The stunted children only consumed rice porridge until the age of one, which means that the food intake contains mostly carbohydrates. The mothers who have stunted children have argued that the children’s intestines is not strong e...
    Overweight is an accumulation of excess adipose reserve within the body, resulting in an increase of bodyweight. Consumption of ultra-processed beverages, and energy intake from food and beverage are several fators that can cause the... more
    Overweight is an accumulation of excess adipose reserve within the body, resulting in an increase of bodyweight. Consumption of ultra-processed beverages, and energy intake from food and beverage are several fators that can cause the problem of overweight. This research aims to understand the relation between sugar intake in ultra-processed beverages and energy intake from food and beverages with overweight among teenage students of senior high school 6 Surabaya. The research is an observational research with cross-sectional design. Sampling is taken using proportional random sampling technique. The number of participants are 80 teenagers from 10th and 11th classes in June 2020. Participants are aged 15-18 years old. Energy intake from food and beverages are taken from 2x24 hour recall questionnaire, and sugar intake from ultra-processed beverages taken from seven-day beverages diary.. Statistical analysis are done using chi-square. The result shows relation between energy intake fr...
    Background: Premenstrual Syndromes are commonly found in many adolescent girls. There are several factors that contribute to the incidence of premenstrual syndrome such as hormonal change, nutritional status, food intake, and... more
    Background: Premenstrual Syndromes are commonly found in many adolescent girls. There are several factors that contribute to the incidence of premenstrual syndrome such as hormonal change, nutritional status, food intake, and lifestyle.Objectives: The purpose of this study was analyzing correlation of sufficiency of carbohydrate and percentage fat body with premenstrual syndrome in female teenagers at SMA Negeri 4 BojonegoroMethods: The research used cross sectional study. The sample size was 110 female students in SMA Negeri 4 Bojonegoro. The data were collected by measuring percentage body fat to obtain percentage body fat variable; 2x24 hours estimated food recall to obtain of carbohydrate sufficiency; and Moos Menstrual Distress Questionnare (MDQ) for premenstrual syndrome cases. The data were analyzed using spearman test to find out correlation between carbohydrat sufficiency and percentage fat body intake towards premenstrual syndrome (PMS) in female teenagers. Result: The res...
    Background: Stunting is growth failure in toddlers due to chronic nutrients deficiency and recurrent infections, especially during the first 1000 days of life and can be a bad impact to quality of widely accepted human resources, which... more
    Background: Stunting is growth failure in toddlers due to chronic nutrients deficiency and recurrent infections, especially during the first 1000 days of life and can be a bad impact to quality of widely accepted human resources, which further can decreases future national productivity. The incidence of diarrhea and family food security are indicated to be factors cause stunting. Stunting is closely related to food insecurity and the incidence of recurrent diarrhea experienced by toddlers.Objectives: This study aimed to analyze the relationship between family food security and the frequency of diarrhea among stunted toddlers in Kampung SurabayaMethods: This research was observational analytic using cross-sectional. Sample consisted of 52 toddlers 6-24 months in the Puskesmas Bulak Banteng Surabaya. Sample selection with simple-random-sampling. Data was collected by interview with questionnaire. Food security was measured by US-HFSSM questionnaire and a questionnaire to the frequency...
    Background: Puberty is a period that occurs in adolescence. Puberty in young women is characterized by the occurrence of menarche. Adolescent is an age group that is prone to menstrual disorders, one of which is an abnormal menstrual... more
    Background: Puberty is a period that occurs in adolescence. Puberty in young women is characterized by the occurrence of menarche. Adolescent is an age group that is prone to menstrual disorders, one of which is an abnormal menstrual cycle. Abnormal menstrual cycles can be predictors of reproductive health problems. One of the factors that causes an abnormal menstrual cycle is nutritional status.Objective: This study aimed to analyze the relationship between nutritional status and menstrual cycles in female students of Islamic Senior High School Lamongan.Method: This cross-sectional designed study was conducted on the 10th and 11th-grade students of Islamic Senior High School 1, Lamongan. The determination of the sample was done by simple random sampling to choose 83 students. Data related to the menstrual cycle was obtained by interview using a questionnaire. Nutrition status data was obtained by measuring height, weight. Nutritional status was classified by using the BMI/U z-score...
    The aging process is a natural process where an elderly experiences the changing biological, cognitive, psychological, and spiritual. Those chances influence the elderly health in both biological and psychological including the chance or... more
    The aging process is a natural process where an elderly experiences the changing biological, cognitive, psychological, and spiritual. Those chances influence the elderly health in both biological and psychological including the chance or mental health disorders towards an elderly which influences the quality of life such as mood disorder and depression. The managing of depression in the elderly could be done by laugh therapy.  Laugh therapy is a therapy method by utilizing laugh in order to assist each person to reduce a problem in both physical disorder and mental disorder. This study aimed to determine the effectiveness of laugh therapy on the decreasing of depression level for elderly. It included quasi- experimental study was condected at Griya Usila St. Yosef and in Werdha Bhakti Luhur House in  Sidoarjo by utilizing non randomized control pretest posttest design. The sample used in this research the inclusion criteria was 35 people which were divided into treatment group and c...
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