DOI: https://doi.org/10.59983/s2023010308
AgroEnvironmental Sustainability, 2023, 1(3), 265-273
REVIEW
Understanding the Transcription Factor Mediated
Regulatory Mechanism Towards Abiotic Stress
Response in Cereal Crops
Tuward J. Dweh 1, Salma Kayastha 1
Jyoti Prakash Sahoo 1, *
1
, Manaswini Mahapatra 1 and
Faculty of Agriculture and Allied Sciences, C. V. Raman Global University, Bhubaneswar 752054, India
Author responsible for correspondence; Email(s): jyotiprakashsahoo2010@gmail.com or
jyotiprakash.sahoo@cgu-odisha.ac.in.
ARTICLE HISTORY
Received: 23 September 2023
Revised: 23 October 2023
Accepted: 24 October 2023
Published: 24 October 2023
KEYWORDS
abiotic stress tolerance
cereal crops
gene regulation
transcription factors
Abstract
Cereal crops are critical to global food security and are valued for their adaptability and nutritional
value. However, they are increasingly threatened by abiotic stresses such as water scarcity, high soil
salinity, severe climatic conditions, and nutrient deficiencies. This review focuses on the central role
of transcription factors (TFs) in the response of cereal crops to these environmental challenges. TFs,
such as the DREB family, the bZIP family, and the WRKY family, emerge as central players in this
intricate regulatory network. They initiate or inhibit the activation of stress-responsive genes by
binding to specific cis-regulatory elements located in gene promoters and enhance the resilience
of cereal crops to various abiotic stresses. For example, DREB1/CBF TFs alleviate cold stress, NAM,
ATAF1/2, and CUC2 (NAC) factors combat salinity stress, and WRKY TFs modulate responses to
drought, salinity, and cold stress by initiating vital physiological processes, including osmotic
regulation, antioxidant defense, and ion homeostasis, ultimately promoting stress tolerance. Genetic
engineering strategies that overexpress these stress-responsive genes and TFs hold great promise
for enhancing crop resilience and productivity in the face of climate change. In addition, this review
also emphasizes the potential of epigenetic modifications, such as DNA methylation and histone
modifications, to fine-tune the control of genes that respond to abiotic stresses. These findings
benefit agriculture by addressing global food security challenges.
EDITOR
Pankaj Kumar
COPYRIGHT
© 2023 Author(s)
eISSN 2583-942X
LICENCE
This is an Open Access
Article published under
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Citation: Dweh, T. J., Kayastha, S., Mahapatra, M., & Sahoo, J. P. (2023). Understanding the Transcription Factor Mediated Regulatory
Mechanism Towards Abiotic Stress Response in Cereal Crops. AgroEnvironmental Sustainability, 1(3), 265-273.
https://doi.org/10.59983/s2023010308
Statement of Sustainability: The manuscript emphasizes the importance of transcription factors (TFs) in orchestrating the
responses of cereal crops to environmental challenges and reviews the specific functions of different TF families in combating
various abiotic stresses. The manuscript highlights the physiological processes regulated by TFs, including osmotic regulation,
antioxidant defense, and ion homeostasis, and suggests the potential of genetic engineering strategies to overexpress stressresponsive genes and TFs, which contributes to several SDGs, such as Zero Hunger (SDG 2), in the face of frequent environmental
changes that aim to end hunger, achieve food security, and promote sustainable agriculture. By increasing the resilience and
productivity of cereal crops, this review can help ensure an adequate and stable food supply.
1. Introduction
Cereal crops are a group of grasses grown for their edible grains or seeds. Some common examples of these types
of crops are Oryza sativa (rice), Zea mays (corn), Triticum aestivum L. (wheat), Hordeum vulgare (barley), etc. (Sahoo et
al., 2019). Cereals are the most widely cultivated crops in the world, and this is because they possess several important
characteristics. These include multiple nutritional values, essential components of animal feed, boosting the economies
of many nations through agricultural production, trade, and industrial applications, etc. (Sahoo et al., 2020). In the case
of nutritional and caloric values, grains are cultivated worldwide because they serve as a staple food for many people
around the world. They can survive in high, low, and moderate temperature areas and are therefore abundant in almost
every region of the world. This level of diversity is due to several cellular pathways and genes that control their
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metabolism (Samal et al., 2021). During climate change, abiotic factors induce stress in these crops, which tend to hinder
their activities. During this phenomenon, crops undergo genetic changes that result in morphological differences and
poor performance, making abiotic stress a major issue for cereal crops (Bodinga et al., 2023). Abiotic variables that can
adversely affect plant growth, production, and yield include a variety of stresses and abiotic components such as
temperature extremes, drought, salinity, and flooding, and cereal crops are susceptible to these phenomena (Radha et
al., 2023).
Drought stress, caused by inadequate water availability, can result in stunted growth, reduced grain filling, and even
crop failure. Salinity stress, caused by high soil salinity, can impair water uptake and nutrient absorption, leading to
reduced crop productivity (Hu and Xiong et al., 2014). Flooding can lead to oxygen deprivation in the root zone, resulting
in root damage and reduced nutrient uptake. Nutrients such as potassium (K), phosphorus (P), and nitrogen (N) are key
factors in plant growth, and a deficiency of these nutrients can inhibit their rate of growth and development. Periods of
extreme heat, prolonged drought, heavy rainfall, and severe weather events have increased in frequency and severity
and pose significant challenges. For example, heat stress during flowering can lead to reduced pollen viability and poor
grain set, resulting in yield loss. Lack of water during the reproductive period of the plant can lead to wilting, reduced
grain filling, and smaller grain size. At the zenith of abiotic stress effects, cereal crop production begins to decline,
affecting global food security (Akhtar et al., 2012). Some recent findings on the effect of abiotic stress on cereal crop
yield are indexed in Table 1. During stress, cereal crops use multiple signaling pathways to inhibit the induced stress.
The way they do this is through specialized transcription factors (TFs). TFs are specialized proteins that interact with
precise DNA sequences within promoter regions to control gene expression, in this case, to inhibit abiotic stress (Zhang
et al., 2019). The mechanisms of these transcription factors vary from one cereal crop to another, depending on the
genes and conditions involved. TFs are often considered as molecular switches (Solis et al., 2022). This review aims to
explain in detail the mechanisms of how transcription factors control genes in cereal crops to inhibit abiotic stress.
Table 1. Some recent findings on the effect of abiotic stress on the yield of cereal crops.
Abiotic Stress(s)
Cereal Crop
Salinity
Rice
Year of
Study
2021
Effects on Yield
Region
Reference
-
Solis et al. (2022)
South and Southeast Asia,
Latin America
-
Radha et al. (2023)
-
Soni et al. (2021)
Ali et al. (2022)
2022
2021
Growth retardation and less
germination
Reduced pollen fertility and
biomass production
Reduce grain size and weight
6% yield loss
Affect the physiological process
Decrease in pollination and
grain set
Premature leaf senescence
25-30% yield loss
Drought
Rice
2023
Heat and osmotic
stress
Salinity
Drought
Wheat
2022
Wheat
Maize
2021
2022
Chilling injury
Drought and
waterlogging
Drought
Maize
Maize
-
Ali et al. (2022)
Salika and Riffat (2021)
Barley
2023
Less grain filling
-
Short-term heat stress
Drought
Barley
Sorghum
2021
2022
Pollen abortion
Seed setting and grain filling
India
Drought and heat
stress combined
Drought
Dryland salinity
Sorghum
2021
Sub Saharan Africa
Pearl millet
Pearl millet
2021
2023
Sub-Saharan, Africa
Parts of Africa and Asia
Drought
Oats
2022
Reduced seed set and pollen
viability
60-40% yield loss
30% reduction in ground plant
biomass
Shrinkage of grain and loss in
yield
Alamholo and Tarinejad
(2023)
Schindfessel et al. (2021)
Banerjee and
Roychoudhury (2022)
Ndlovu and Maphosa
(2021)
Numan et al. (2021)
Gunguniya et al. (2023)
China
Zhang et al. (2022)
Annum et al. (2022)
2. Structure of Transcription Factor (TF)
TFs consist of three main domains: DNA binding domain, activation domain, and protein interaction domain (Figure
1). DNA binding domain has two main parts and is composed of Helix-turn-helix (HTH): which is composed of alpha
and beta helices that are connected by turn, Basic Leucine Zipper (bZIP): this sub-domain facilitates the binding of
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leucine zipper and other sub-domains (Solis et al., 2022). The activation domain consists of the acidic domain (acidic
zone and machinery of the transcription factor), the proline-rich active domain (proteins and coactivators), and the
serine-threonine-rich activation (serine and threonine). Protein-protein interaction consists of the coiled-coil domain
(alphas helices zone), tetratricopeptide repeat (TPR) (repeats of a 34-amino acid motif) that act as a scaffold for the
assembly of protein complexes, and WD40 repeat domain is composed of many repeats of a 40-amino acid motif
(Alamholo and Tarinejad, 2023).
Figure 1. Structure and composition of a transcription factor.
3. Abiotic Stress in Cereal Crops
Common stresses include drought, temperature extremes, salinity, flooding, and limited or absent nutrients (Figure
2). Drought causes water deficiency in the soil and plant tissues, resulting in low root water uptake, reduced transpiration
rates, and disrupted photosynthesis (Alamholo and Tarinejad, 2023). Drought stress affects cereal crops by reducing cell
expansion, leaf area, and biomass accumulation, resulting in stunted growth and reduced yield. Physiologically, drought
stress triggers various responses in plants, including stomatal closure to avoid leaf dehydration, accumulation of
osmoprotectants to maintain cell hydration, and activation of antioxidants to remove free radicals to avoid cell damage
(Solis et al., 2022).
Figure 2. An illustration of how stress is induced in cereal crops.
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Salinity can lead to reduced water uptake, ion toxicity, and osmotic stress. This affects cereal crops by inhibiting
seed germination, reducing root growth, and impairing nutrient uptake. In response, plants accumulate compatible
solutes, such as proline and glycine betaine, to maintain their osmotic balance and activate ion transporters to regulate
ion concentrations in various plant tissues (Hu and Xiong, 2014). Cold and high temperatures can cause cell damage,
low photosynthetic activities, and decreased nutrient uptake. protein hydrolysis, membrane damage, and oxidative
stress. It is beneficial to understand the molecular mechanisms to find the genes that respond and the regulatory systems
that control them (Solis et al., 2022). This information facilitates the improvement of stress tolerance in crop varieties
through genetic engineering and breeding or breeding initiatives.
4. TFs in Abiotic Stress Response
Numerous genes have been identified as key players in the response of cereal crops to abiotic stress. For example,
the DREB group of TFs can modulate the expression of genes associated with both high salinity and low water content
(Hu and Xiong, 2014). Similarly, a class of gene regulators known as basic leucine zipper (bZIP) uses light signaling in
response to several abiotic stresses (Akhtar et al., 2012), while another group of transcription factors, such as WRKY, are
associated with controlling these responses in response to biotic or abiotic stresses and have been found in maize,
barley, rice, and wheat (Zhang et al., 2022). Upon exposure to stress, the levels of specific stress-responsive transcription
factors are often altered. Targeted genes are involved in response to stress when a transcription factor binds elements
known as cis-regulatory sequences in their promoter regions to initiate a pathway that induces abiotic stress by
repressing these targeted genes (Banerjee and Roychoudhury, 2022). Activation occurs when the transcription factor
recruits other proteins, such as RNA polymerase, to the promoter region, leading to the initiation of transcription and
subsequent expression of genes (Solis et al., 2022). The process by which transcription factors bind to cis-regulatory
sequences is highly specific, as each transcription factor recognizes a specific DNA sequence motif. This specificity allows
precise control of how a gene is expressed in response to abiotic stress (Samal et al., 2021). Different sets of target genes
can be activated or repressed by different transcription factors depending on which cis-regulatory regions they
recognize, due to their distinct properties such as DNA-binding domains (Alamholo and Tarinejad, 2023). Examples of
such domains are the APETALA2/Ethylene-Responsive Element Binding Factor (AP2/ERF) domain in the DREB family, the
bZIP domain in the bZIP family, and the WRKY domain in the WRKY family. The bZIP factor, for example, is associated
with drought resistance in wheat and binds to a specific cis-regulatory element within the promoter of the gene and
modulates various physiological and biochemical processes such as osmosis, scavenging of free radicals, and opening
and closing of stomata to control how water enters and exits leaves (Soni et al, 2022).
5. Molecular Mechanisms of TF-mediated Abiotic Stress
Drought stress activates the dehydration-responsive element-binding (DREB) and myeloblastosis (MYB)
transcription factors in cereals (Samal et al., 2021). However, elevated soil salinity can cause osmotic stress and ion
imbalances in plants. These bind to cis-elements (Table 2) on genes activated by the stress response and initiate their
transcription. Cis-elements in this region include; dehydration-responsive element/C-repeat (DRE/CRT), which is
activated by DREB, and MYB/MYC cis-elements, which are myeloblastosis oncogene-like transcription
factor/myelocytomatosis oncogene (MYB/MYC) TFs, resulting in the control of genes that respond to drought stress as
well as those involved in osmoprotectant synthesis and antioxidant defense (Zhang et al., 2022). Salinity stress also
triggers the activation of specific TFs in cereal crops (Sahoo et al., 2019).
Some abiotic stress-related TFs are described in (Table 3). This situation triggers a group of TFs, such as NAC TFs,
which modulate the salinity stress response by binding to cis-elements, known as NAC recognition sequence (NACRS),
of target genes to initiate ion homeostasis, adjust the osmotic balance, and enhance antioxidant defense. Through this
action, NAC TFs contribute to the improvement of salinity tolerance in cereal crops (Zhang et al., 2022). NAC is an
acronym representing the first three members of the group of TFs that control these processes. They are No Apical
Meristem (NAM), Arabidopsis Transcription Activation Factor 1 and 2 (ATAF1&2), and Cup-Shaped Cotyledon 2 (CUC2).
For example, extreme temperatures activate the C-repeat binding factor/dehydration-responsive element-binding
protein-1 (CBF/DREB1) TF in cereals to inhibit cold stress through a mechanistic interaction with CRT/DRE cis-elements
(Alamholo and Tarinejad, 2023).
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Table 2. Genes and cis-elements in the promoter region, and their recognition sequences.
Genes
RD29A
Name of Cis-element / Sequence
Dehydration-responsive element (DRE) & ABRE
Reference
Samal et al. (2021)
CTACGTGGCCA
ABRE
DRE
ARABIDOPSIS THALIANA DROUGHT-INDUCED 8
Like ABRE; G box-related element
Bodinga et al. (2023)
Radha et al. (2023)
Zhang et al. (2019)
Zhang et al. (2019)
GGACGCGTGGC
GGACACGTGGC
Response to ABA element and desiccation
ABRE
Wheat histone H3
GGACGCGTGGC
Maize anthocyanin
promoter
Maize (Z.m.) rab28
Barley alpha-amylase
gene (Amy 1/6-4)
Barley (H.v.) HVA1 gene
iso1 (encoding
isoamylase1) promoter
Barley HVA1 gene
AGTTGAATGGGGGTGCA
Synthetic element (hex-3) related to response to
ABA and desiccation
(Anthocyanin regulatory element)
Solis et al. (2022)
Alamholo and
Tarinejad (2023)
Radha et al. (2023)
ACGCGCCTCCTC
GGCCGATAACAAACTCCGGCC
ABA
GARE (gibberellic acid responsive element)
Bodinga et al. (2023)
Radha et al. (2023)
CCTACGTGGCGG
AAAACTAAGAAAGACCGATGGAAAA
ABRE1and ABRE2
Sugar-responsive element
Zhang et al. (2019)
ACGCGTGTCCTC
Alamholo and
Tarinejad (2023)
EPB-1
GTAACAGAATGCTGG
HY5AT
TGACACGTGGCA
ABRC3 (ABA response complex 3) of HVA1 consists
of CE3 and A2; ABA responsive element; stress
response
GAMyB Putative binding site of the transcription
factor,
development of root and hypocotyl
RTBV promoter
CAGAAGATA
GATA motif binding factor
RD22
RD29B
RAB18
Amy3D (amylase)
promoter of rice (O.s.)
Wheat histone H3
Wheat (T.a.) Em gene
Cis-element / Sequences of Gene
DRE; TACCGACAT & ABRE;
ACGTGG/TC
RYACGTGGYR
TACCGACAT
Samal et al. (2021)
Radha et al. (2023)
Banerjee and
Roychoudhury (2022)
Zhang et al. (2022)
Table 3. Transcription factor-mediated gene regulation in cereal crops.
Transcription
Factor
Genes Regulated
Abiotic Stress
Outcome of Gene
Regulation
Cereal Crop
Reference
DREB1/CBF
RD29A, COR47, KIN1,
COR6.6,
Drought, Cold
Drought tolerance
Wheat
Samal et al. (2021)
MYB
RD22, RD29B, RAB18
Drought
Enhanced drought
tolerance
Wheat, maize
rice
Bodinga et al. (2023)
NAC
SNAC1, SNAC2, OsOAT
Salinity stress
Salinity tolerance
Rice, maize,
wheat
Radha et al. (2023)
CBF/DREB1
COR genes, antifreeze
proteins
Extreme temperature
Cold tolerance
Rice, maize,
Wheat
Zhang et al. (2019)
HSF
HSP genes
Heat stress
Heat tolerance
Rice, maize,
Wheat
Zhang et al. (2019)
MYB
MYB2, MYB44
Drought, UV-B
Activation of stressrelated genes
Sorghum
Solis et al. (2022)
WRKY
WRKY22, WRKY46
Salinity, Pathogens
Salinity, Pathogens
tolerance
Barley
Alamholo and
Tarinejad (2023)
bZIP
bZIP28, bZIP53
Extreme temperature,
drought
Heat, drought tolerance
Maize
Radha et al. (2023)
6. TF-mediated Abiotic Stress in Cereals: Case Studies
Transcription factor-mediated responses to abiotic stress in cereals have been the subject of extensive research,
with notable case studies providing valuable insights. The following case studies illustrate the importance of TFs in
conferring abiotic stress resistance in cereals, offering promising avenues for crop improvement and agricultural
sustainability in the face of changing environmental conditions.
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6.1. RD29A, COR47, KIN1 and COR6.6 Genes Mediated Drought Tolerance in Wheat
RD29A (Responsive to Dehydration 29A) is a stress-responsive gene up-regulated by DREB1/CBF TFs under low
temperature and low water content in wheat. It functions in the synthesis of osmoprotectants and the regulation of ion
transporters. Osmo-protectants are small organic molecules that help plants maintain cellular osmotic balance (Annum
et al., 2022). Their nature as compatible solutes allows them to accumulate in the cell without interfering with cellular
processes. Osmo-protectants include proline, glycine betaine, and sugars such as trehalose and sucrose can be
synthesized in response to stress (Soni et al., 2021). This complex process also involves the activation of several enzymes
and metabolic pathways. The enzyme proline dehydrogenase is responsible for the synthesis of proline from glutamate,
while enzymes such as betaine aldehyde dehydrogenase and choline monooxygenase synthesize glycine betaine from
choline (Annum et al., 2022). The synthesis of sugars such as trehalose and sucrose involves the activation of specific
sugar biosynthetic enzymes (Soni et al., 2021).
COR47 (Cold-Regulated 47) is another gene that is activated to inhibit cold stress in wheat. It encodes a protein that
prevents freezing damage in plant cells by stabilizing cell membranes to prevent ice crystal formation. It has been
proposed that COR47 acts as a cryoprotectant by binding to and stabilizing the lipid bilayer of cell membranes (Annum
et al., 2022). This helps to maintain membrane integrity and prevent leakage of cellular contents that can occur during
freezing and thawing cycles, while the KIN1 (short infusion) gene functions in osmotic adjustment, which is essential to
prevent dehydration in plants under drought conditions. RD29A may be involved in the regulation of ion channels and
transporters that control the uptake and efflux of ions such as (K+), (Na+), (Ca2+), and (Cl-) in plant cells. The exact
mechanisms are still under investigation (Soni et al., 2021).
6.2. WRKY22 and WRKY46 Genes Mediated Salinity Tolerance in Barley
WRKY DNA-binding protein 46 (WRKY46) helps activate the plant's immune response and increases its resistance
to various pathogens (Nazir et al., 2022). However, it minimizes damage to plants caused by high salt concentrations. In
the presence of salt, there is an imbalance of ions inside and outside the cell, causing toxicity and subsequent cell
damage (Alamholo and Tarinejad, 2023). channels, such as those responsible for the uptake and efflux of sodium (Na +)
and potassium (K+). Meanwhile, WRKY22 can activate the expression of the potassium transporter HKT1, known for its
strong attraction to potassium ions and its role in maintaining potassium homeostasis, and prevent sodium
accumulation in the cytoplasm or by causing cellular dehydration through osmotic regulation (Schindfessel et al., 2021).
6.3. COR Gene Mediated Cold Tolerance in Rice and Maize
COR genes can respond to cold stress. The OsCOR413im gene in rice encodes a protein that is triggered by lowtemperature conditions and helps to stabilize cell membranes. Its full name is Oryza sativa Cold-Regulated Protein 413
and is located in the mitochondria (Ndlovu and Maphosa, 2021). One proposed mechanism is that the OsCOR413im
protein interacts with lipids in the cell membrane, particularly phospholipids, and helps maintain their proper
arrangement and organization (Ndlovu and Maphosa, 2021). This interplay could prevent the lipids from shifting from
a state characterized by liquid crystalline properties to a more solid, gel-like state, which can occur at low temperatures
and lead to membrane rigidity (Ali et al., 2022). In maize, the Zea mays Cold-Regulated Protein 413 or ZmCOR413 genes
are induced during cold stress and are involved in membrane stabilization and protection against freezing-induced
damage.
Antifreeze genes such as the ZmAFP1 gene, which encodes a protein that inhibits ice crystal growth and increases
cold tolerance, have also been identified in maize (Ndlovu and Maphosa, 2021). In wheat, the TaCOR14b gene is induced
by cold stress and encodes a protein with cryoprotective properties that protects plant cells from freezing-induced
damage, and the TaAFP2 gene has also been identified to confer cold tolerance by inhibiting ice crystal growth (Ali et
al., 2022).
6.4. bZIP28 and bZIP53 Genes Mediated Heat and Drought Tolerance in Maize
Basic leucine zipper 28 or bZIP28 is a transcription factor that is functional in the unfolded protein response (UPR)
during stress in the endoplasmic reticulum (ER). bZIP28 undergoes multiple post-translational modifications that result
in its subsequent translocation to the nucleus where it interacts with specific DNA sequences known as ER stress
response elements (ERSEs) in the promoter region (Soni et al., 2021). As a result, protein folding enzymes including
protein disulfide isomerases (PDIs) and chaperones such as heat shock proteins (HSPs) are induced (Ali et al., 2022).
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These proteins ensure that proteins are properly folded and prevent the accumulation of misfolded or unfolded
proteins, which can be toxic to cells under stress (Ndlovu and Maphosa, 2021). Superoxide dismutase (SOD) and catalase
are two proteins that function to remove reactive oxygen species (ROS) and protect cells from oxidative damage caused
by heat stress. Both the bZIP53 and bZIP28 genes modulate these proteins under drought stress to produce
osmoprotectants that maintain cellular osmotic balance and protect against dehydration (Banerjee and Roychoudhury,
2022).
7. Future Trends in TFs Mediated Cereal Crops Improvement
WRKY and DREB/CBF transcription factors DRE/CRT cis-acting element in the promoter regions of stress-responsive
genes to enhance tolerance to drought stress. The conservation of this mechanism allows the transfer of knowledge
and strategies for improving drought tolerance (Banerjee and Roychoudhury, 2022), as it is used by the majority of
cereal crops. WRKY TF is used by cereal crops to modulate multiple abiotic stresses such as drought, salinity, and cold
temperatures (Wang et al., 2023). In an event where environmental climate change creates situations characterized by
intense multiple effects on the environment that cause prevailing abiotic stress in cereal crops, it becomes imperative
to enhance TFs and genes associated with abiotic stress response using genetic engineering methods (Radha et al.,
2023). This will increase the concentration of osmoprotectants to maintain cellular osmotic balance and protect against
dehydration in case of drought. Regarding antioxidant protection, enzymes such as superoxide dismutase (SOD) and
catalase (CAT) will scavenge free radicals to prevent oxidative damage, and TF such as DREB/CBF will be engineered to
be overexpressed (Samal et al., 2021). In addition, epigenetic modifications such as DNA methylation and histone
modifications can affect the ability of TFs to bind sites in response to stress (Zhang et al., 2019). These modifications
may directly or indirectly affect the composition of chromatin and the activity of genes to influence abiotic stress in
cereal crops. For example, in rice, DNA methylation has been shown to modulate genes that respond to stress (Zhang
et al., 2019). During drought stress, the promoter regions of these stress-responsive genes can become
hypermethylated, leading to transcriptional repression and reduced stress tolerance (Samal et al., 2021). However, DNA
methylation regulates the accessibility of transcription factor binding sites by adding or removing methyl groups to
cytosine residues of DNA (Soni et al., 2021). Meanwhile, hypermethylation of promoter regions of stress-responsive
genes under drought stress can lead to transcriptional repression and reduced stress tolerance (Samal et al., 2021).
However, this occurs because DNA methylation can directly block the binding of TFs to their target sites on DNA,
preventing the initiation of gene expression. Histone modifications, which include processes such as acetylation,
methylation, phosphorylation, and ubiquitination, can regulate the accessibility of TF binding sites. Similarly, histone
methylation can either activate or repress gene expression, depending on the specific lysine residue and the degree of
methylation (Alamholo and Tarinejad, 2023).
8. Conclusion
TFs in cereal crops are regulators of genes that respond to stress, and activating or repressing their expression levels
can enhance the ability of plants to cope with environmental stresses. The identification and characterization of specific
TFs involved in these processes have provided valuable insights into the molecular mechanisms of abiotic stress
tolerance in cereals. A more detailed understanding of their regulatory networks and interactions with other genes is
still needed. TFs serve as central nodes in these interaction networks, integrating signals from different stress-responsive
genes and orchestrating their expression. Furthermore, the integration of omics technologies allows the identification
of novel TFs and the genes they target.
Author Contributions: Conceptualization, Jyoti Prakash Sahoo, Tuward J. Dweh; Data curation, Tuward J. Dweh, Salma Kayastha;
Resources, Jyoti Prakash Sahoo, Tuward J. Dweh; Software, Jyoti Prakash Sahoo, Tuward J. Dweh; Supervision, Jyoti Prakash Sahoo,
Manaswini Mahapatra; Validation, Jyoti Prakash Sahoo, Tuward J. Dweh; Visualization, Jyoti Prakash Sahoo, Tuward J. Dweh; Writing
– original draft, Tuward J. Dweh; Writing – review & editing, Jyoti Prakash Sahoo, Tuward J. Dweh. All authors have read and agreed
to the published version of the manuscript.
Funding: Not applicable.
Acknowledgment: Not applicable.
Conflicts of Interest: The authors declare no conflict of interest.
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Institutional/Ethical Approval: Not applicable.
Data/Supplementary Information Availability: Not applicable.
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