Synbiotic
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Recent papers in Synbiotic
The development of new functional foods for disease prevention is a major modern research challenge. Several traditional foods already serve as functional foods, without further development, as their preparation methods are generally well... more
Copyright: © 2014 Mahrous H, et al., This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the... more
Background and Objective: Probiotic, prebiotic and synbiotic foods are categorized as functional foods believed to play a major role in enhancement of public health. The purpose of this study was to determine the publication rate in the... more
Methods of increasing probiotic survival in functional dairy foods- a review
The development of new functional foods for disease prevention is a major modern research challenge. Several traditional foods already serve as functional foods, without further development, as the...
The prebiotic effect of three concentrations of thirteen crude plant extracts: eight aqueous extracts (rosemary, dill, garlic, ginger, flaxseeds, thyme, oat, and moringa leaves); and five Dimethyl sulfoxide (DMSO) extracts (rosemary,... more