sustainable living
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According to the World Health Organization, the health challenges from climate change are many and varied including: Malnutrition due to lack of quality food access. Mental health challenges in addition to severe socioeconomic challenges, through the loss of homes, jobs and needed social connections due to extreme events. Acute illness and the risk of water-borne diseases associated with lack of access to clean water. The increased risk of vector-borne diseases with warmer temperatures. Chronic illnesses associated with heat stress and pollution. Death from cardiovascular and respiratory disease, particularly among vulnerable people as temperatures rise to extreme levels. Both healthcare providers and patients must be engaged on climate change and action. While several medical training institutions are exploring opportunities to embed climate change and health education into their curricula, of importance are the holistic strategies to engage patients on climate action. The challenges are complex, and the data is overwhelming. Patients may not fully comprehend the personal implications of climate change and as citizens, may not understand their role in climate action. We suggest through the creation of a sustainable living mindset based on wellness, it is possible for healthcare providers to create a personal and emotional connection to climate action. The results from workshops with older adults are shared in this paper, demonstrating how the link to physical, emotional and social wellness, can encourage behavior change with respect to dietary and consumption practices as well as increased connection to and protection of greenspaces for health and well-being.  

Since the early 1980s, the Korean government has rapidly boosted residential buildings to cope with substantial housing shortages. However, as buildings have been aging simultaneously, the performance of a large number of residential buildings has deteriorated. A government plan to upgrade poor housing performance through renovation is being adopted. However, the difficulty of accurate construction cost prediction in the early stages has a negative effect on the renovation process. Specifically, the relationship between renovation design elements and construction work items has not been clearly revealed. Thus, construction experts use premature intuition to predict renovation costs, giving rise to a large difference between planned and actual costs. In this study, a new approach links the renovation design elements with construction work items. Specifically, it effectively quantifies design factors and applies data-driven estimation using the simulation-based deep learning (DL) approach. This research contributes the following. First, it improves the reliability of cost prediction for a data-scarce renovation project. Moreover, applying this novel approach greatly reduces the time and effort required for cost estimation. Second, several design alternatives were effectively examined in an earlier stage of construction, leading to prompt decision-making for homeowners. Third, rapid decision-making can provide a more sustainable living environment for residents. With this novel approach, stakeholders can avoid a prolonged economic evaluation by selecting a better design alternative, and thus can maintain their property holdings in a smarter way.

<p class="Abstrakabstract">Education for sustainability development (ESD) is a way to realize that every individual lives interdependently with each other and their environment. Research has been conducted with survey methods to reveal the level of students’ disposition/attitude to sustainable living, being a basis for the development of appropriate learning.  The research sample was 95 students at SMPN Garut. The data in this study is primary data, which is obtained directly from the research subject. The research was conducted by delivering questionnaires to students consisting of 51 closed question items. The results of the study obtained the average of student disposition score from several ESD themes, namely the environment, waste, water, energy, natural disasters, and health respectively is 2.99, 3.15, 3.24, 3.11, 3.08 and 3.33. The average of these all themes is 3.15.  Based on this study, the results were obtained that students' sustainability disposition/attitude are at a high level. The positive response given by students shows the attitude of students who support the efforts to realize sustainable development. In this case, there is no guarantee if someone who have good sustainability disposition will have good sustainability practice. Sustainable disposition/attitude must be supported by sustainable behaviors and practices so that sustainable living goals can be achieved. The last, Indonesia government can make the policy and guidelines related to how to do effective sustainability education in Indonesia to support sustainability awareness of students and society.</p>

India is transforming its economy, there is infrastructure development, introduction of technology into majority of the sector. India is adopting smart technology and smart sustainable living to become self sufficient with the aim to reduce imports and promote exports in foreign trade. The country has allowed 100% FDI in a number of sectors. India is becoming an manufacturing hub with the made in India scheme being implemented in every sector from agricultural to Industrial to Service Sector.Foreign trade promotes diplomatic relation between countries. India is the largest producer of many products in the world, the defence sector has also started their own manufacturing in India, the sector has exported many missile and aircrafts adding to the GDP growth. Made in India scheme has provided employment to the young youth and many other skilled and unskilled people..The 2021 to 2026 foreign trade policy focus on small scale industries -MSME who are contributing 40% to the GDP growth and provided employment to maximum number of people after agricultural sector.

Abstract Bio-derived activated porous carbon is readily used because it exhibits high surface area, excellent electrical conductivity, high stability, environment-friendly nature, and easy availability. All of these properties make it a unique and a perfect applicant for energy storage devices. Biowastes such as corncobs, walnut shells, human hair, jute, oil seeds, and bamboo are utilized as precursors in manufacturing porous carbon. The use of bio materials is preferred because of their abundance and biodegradable nature. The production of porous carbon was carried out through pyrolysis with the help of acid, primarily KOH, as the active substance. The ambient temperature for conducting pyrolysis is 400-800oC. Pyrolysis can be either fast or slow, with fast pyrolysis being helpful in most experiments. Food wastes like peels and shells are among the most significant biowaste sources alongside farm waste like rice husks, coconut shells, etc., which are not just waste and can be utilized for sustainable living. The porous carbon is formed from food waste from toxicity reducer in wastewater to for a supercapacitor or a bio anode in a microbial fuel cell. It is oneway sustainable development and is now highly economical. Moreover, in scientific aspects, their validity in a field and lowered expenses in some cases, the benefits of their usage may vary. This paper aims to extensively review all of the research conducted for Bio-waste utilization and its conversion to porous carbon for further use in super capacitance applications

Abstract: We require ample amount of crude oil and natural gas for a number of activities starting from industrial to mining , from the production of plastic and running of vehicles and cooking gas . India because of its minimum production and maximum dependency on import, Indian citizens have to pay more price of 1 litre of petrol or diesel in India , with 85% imports , the economy of India is at risk. The government has allowed more drilling and exploration to increase the production and reduce the imports, it has allocated billions for LNG , Natural gas production with FDI is allowed 100% . The government has announced new project for oil and natural gas production . India needs to reduce its import along with that with adopting of non renewable energy our dependences of crude oil will also reduce , with rising demand , India will be the largest consumer of crude oil by 2040 , so along with production we need to adopt sustainable living and reduce our depends on crude oil for reduce the impact of climate change , all measure have been taken to eliminate the use of crude oil for a number of products , so soon India will be able to minimize its production rate and import . Keywords: Crude oil, natural gas, LNG, petrol, diesel, fossil fuels, non renewable energy, consumer, production

<p>The urban geometries of New Zealand suburbs do not encourage social and cultural engagement amongst contemporary communities.  In 2017, New Zealand is ‘Home’ to people from over 30 nations, however the planned suburban layout is still tailored for a bi-cultural ideal implemented in a country that had never experimented with suburban living design before and now struggles to break away from it.  The planning of future neighborhoods in New Zealand is crucial at this time of housing crisis, where the priority is given to the quantity of dwellings that can be produced to house families, when focus should be on the quality of life that is being provided and the healthiness of the context in which communities exist.  This thesis explores how New Zealand suburbs can be adapted through architectural and urban design interventions to allow for more immersive, healthy and sustainable living environments that facilitate cultural and social exchange.</p>

<p>The urban geometries of New Zealand suburbs do not encourage social and cultural engagement amongst contemporary communities.  In 2017, New Zealand is ‘Home’ to people from over 30 nations, however the planned suburban layout is still tailored for a bi-cultural ideal implemented in a country that had never experimented with suburban living design before and now struggles to break away from it.  The planning of future neighborhoods in New Zealand is crucial at this time of housing crisis, where the priority is given to the quantity of dwellings that can be produced to house families, when focus should be on the quality of life that is being provided and the healthiness of the context in which communities exist.  This thesis explores how New Zealand suburbs can be adapted through architectural and urban design interventions to allow for more immersive, healthy and sustainable living environments that facilitate cultural and social exchange.</p>

<p>With rising global urban populations, existing food infrastructure systems are rapidly becoming unsustainable. Increasing distances between rural food production and urban residents extends to a conceptual divide and misguided understanding of what activities ought to be classed as ‘rural’ versus ‘urban’. Some of those looking for alternative solutions note food’s potential to act as an organiser of urban systems and catalyst for sustainable living. However the concept of sustainability is often sidelined in photorealistic renders where designs are decorated with organic matter, designs that are unlikely to be viable. Tapping into food’s potential and with the readily available space of urban rooftops, the thesis explores rooftop urban farming to speculate the opportunities it presents in the city of Wellington, New Zealand. In relation to this important social, economic and ecological infrastructure, the thesis investigates how the potential for urban farming, from production to trading and consumption contributes to a sense of place through architectural interpretation. While widening the discussions of food and the city, architecture provides the built accommodation for both plants and people, so that the ‘urban future’ can be reevaluated.</p>

<p>With rising global urban populations, existing food infrastructure systems are rapidly becoming unsustainable. Increasing distances between rural food production and urban residents extends to a conceptual divide and misguided understanding of what activities ought to be classed as ‘rural’ versus ‘urban’. Some of those looking for alternative solutions note food’s potential to act as an organiser of urban systems and catalyst for sustainable living. However the concept of sustainability is often sidelined in photorealistic renders where designs are decorated with organic matter, designs that are unlikely to be viable. Tapping into food’s potential and with the readily available space of urban rooftops, the thesis explores rooftop urban farming to speculate the opportunities it presents in the city of Wellington, New Zealand. In relation to this important social, economic and ecological infrastructure, the thesis investigates how the potential for urban farming, from production to trading and consumption contributes to a sense of place through architectural interpretation. While widening the discussions of food and the city, architecture provides the built accommodation for both plants and people, so that the ‘urban future’ can be reevaluated.</p>