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    Champorado: (Measurements Cooking)

    Uploaded by

    tam mei
    The document provides a recipe for champorado, a Filipino chocolate rice porridge made with glutinous rice, water, chocolate, brown sugar and milk. The recipe instructs to boil the rice and water for 25 minutes, then add the chocolate, sugar and milk, stirring well and adjusting thickness with additional milk before serving hot.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd

    Champorado: (Measurements Cooking)

    Uploaded by

    tam mei
    15 views1 page
    The document provides a recipe for champorado, a Filipino chocolate rice porridge made with glutinous rice, water, chocolate, brown sugar and milk. The recipe instructs to boil the rice and water for 25 minutes, then add the chocolate, sugar and milk, stirring well and adjusting thickness with additional milk before serving hot.

    Original Description:

    champorado recipe ingredients filipino

    Original Title

    Champorado

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    The document provides a recipe for champorado, a Filipino chocolate rice porridge made with glutinous rice, water, chocolate, brown sugar and milk. The recipe instructs to boil the rice and water for 25 minutes, then add the chocolate, sugar and milk, stirring well and adjusting thickness with additional milk before serving hot.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    15 views1 page

    Champorado: (Measurements Cooking)

    Uploaded by

    tam mei
    The document provides a recipe for champorado, a Filipino chocolate rice porridge made with glutinous rice, water, chocolate, brown sugar and milk. The recipe instructs to boil the rice and water for 25 minutes, then add the chocolate, sugar and milk, stirring well and adjusting thickness with additional milk before serving hot.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    Champorado

    Ingredients :
    o o o o o

    1 cup glutinous rice, washed, soaked for at least 30 minutes; drained 2-1/2 cups water 100 g unsweetened chocolate tablets (or 1 cup cocoa powder) 1/2 cup brown sugar 1/2 cup milk

    (Measurements Cooking)

    Cooking Procedures : 1. Place glutinous rice and water in a saucepan; bring to a boil. Reduce heat to low; cover and cook for about 25 minutes. 2. Add chocolate (or cocoa powder) and sugar; stir and mix well. If it gets too thick, add a little of milk. 3. Ladle champorado (chocolate rice porridge) into bowls. Serve with swirls of milk on top; serve hot. 4. Serves 4.

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