Location via proxy:   [ UP ]  
[Report a bug]   [Manage cookies]                
Scribd Logo
Upload

Welcome to Scribd!

  • 93 views

    Filipino Bread Pudding

    Uploaded by

    tam mei
    This document provides a recipe for a Filipino bread pudding called Budin. It lists the ingredients as 4 cups milk, 2 cups diced day old bread, 2 eggs, 1/3 cup sugar, 1/2 tsp salt, 2 tsp vanilla extract, and 4 tbsp melted butter. The cooking instructions are to preheat the oven to 350F, soak the bread in heated milk for 30 minutes, then mix in the remaining wet ingredients and macapuno or jackfruit preserves before baking in a water bath for 1 hour and 15 minutes.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd

    Filipino Bread Pudding

    Uploaded by

    tam mei
    93 views1 page
    This document provides a recipe for a Filipino bread pudding called Budin. It lists the ingredients as 4 cups milk, 2 cups diced day old bread, 2 eggs, 1/3 cup sugar, 1/2 tsp salt, 2 tsp vanilla extract, and 4 tbsp melted butter. The cooking instructions are to preheat the oven to 350F, soak the bread in heated milk for 30 minutes, then mix in the remaining wet ingredients and macapuno or jackfruit preserves before baking in a water bath for 1 hour and 15 minutes.

    Original Description:

    filipino bread pudding recipe

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    This document provides a recipe for a Filipino bread pudding called Budin. It lists the ingredients as 4 cups milk, 2 cups diced day old bread, 2 eggs, 1/3 cup sugar, 1/2 tsp salt, 2 tsp vanilla extract, and 4 tbsp melted butter. The cooking instructions are to preheat the oven to 350F, soak the bread in heated milk for 30 minutes, then mix in the remaining wet ingredients and macapuno or jackfruit preserves before baking in a water bath for 1 hour and 15 minutes.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    93 views1 page

    Filipino Bread Pudding

    Uploaded by

    tam mei
    This document provides a recipe for a Filipino bread pudding called Budin. It lists the ingredients as 4 cups milk, 2 cups diced day old bread, 2 eggs, 1/3 cup sugar, 1/2 tsp salt, 2 tsp vanilla extract, and 4 tbsp melted butter. The cooking instructions are to preheat the oven to 350F, soak the bread in heated milk for 30 minutes, then mix in the remaining wet ingredients and macapuno or jackfruit preserves before baking in a water bath for 1 hour and 15 minutes.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    Budin (Filipino Bread Pudding)

    Ingredients :
    o o o o o o o o

    4 cups milk 2 cups day old bread, diced (about 6 bread slices) 2 eggs, slightly beaten 1/3 cup sugar 1/2 tsp. salt 2 tsp. vanilla extract 4 tbsp. melted butter (or margarine) 1 cup macapuno (or 1 cup drained langka jackfruit preserves)

    (Kitchen Conversion)

    Cooking Procedures : 1. Preheat oven to 350F. Grease a 1-1/2 quart casserole. In a saucepan, heat milk over low heat until tiny bubbles appear around the edges. Remove from heat, add diced bread. 2. For custard-like pudding, let bread soak for about 30 minutes, mash pieces against the side of bowl with a spoon until mixture is smooth. 3. Blend in eggs, sugar, salt, vanilla and butter. Add macapunoor langka. 4. Pour into greased casserole or caramel-lined pan, place in a larger baking pan with warm water about 1 up the side of the casserole. 5. Steam-bake for 1 hour and 15 minutes or until tester knife inserted in the middle comes out clean. 6. Serves 6 to 8.

    You might also like