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    (Cooking Measurements) : Ingredients

    Uploaded by

    tam mei
    This recipe provides instructions for frying plantain slices in a batter. It calls for mixing flour, baking powder, salt, egg and milk to make a batter. Ripe plantain slices are dredged in flour, dipped in batter and fried in hot oil until golden brown. The fried plantain slices are then rolled in sugar and served. A variation uses sweet potato slices instead of plantain.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd

    (Cooking Measurements) : Ingredients

    Uploaded by

    tam mei
    17 views1 page
    This recipe provides instructions for frying plantain slices in a batter. It calls for mixing flour, baking powder, salt, egg and milk to make a batter. Ripe plantain slices are dredged in flour, dipped in batter and fried in hot oil until golden brown. The fried plantain slices are then rolled in sugar and served. A variation uses sweet potato slices instead of plantain.

    Original Description:

    recipe maruya filipino ingredients

    Original Title

    Maruya

    Copyright

    © Attribution Non-Commercial (BY-NC)

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    DOCX, PDF, TXT or read online from Scribd

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    This recipe provides instructions for frying plantain slices in a batter. It calls for mixing flour, baking powder, salt, egg and milk to make a batter. Ripe plantain slices are dredged in flour, dipped in batter and fried in hot oil until golden brown. The fried plantain slices are then rolled in sugar and served. A variation uses sweet potato slices instead of plantain.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    17 views1 page

    (Cooking Measurements) : Ingredients

    Uploaded by

    tam mei
    This recipe provides instructions for frying plantain slices in a batter. It calls for mixing flour, baking powder, salt, egg and milk to make a batter. Ripe plantain slices are dredged in flour, dipped in batter and fried in hot oil until golden brown. The fried plantain slices are then rolled in sugar and served. A variation uses sweet potato slices instead of plantain.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    Ingredients :

    o o o o o o o o

    1/2 cup flour 3/4 tsp. baking powder 1/4 tsp. salt 1 egg 1 cup milk 3 ripe saba (banana plantain), peeled and sliced lengthwise 2 cups vegetable oil flour, for dredging sugar

    (Cooking Measurements)

    Cooking Procedures : 1. In a bowl, sift together flour, baking powder and salt. Add milk and egg, beat until smooth. 2. Heat oil in a frying pan (or a large saucepan) over medium heat. 3. In batches, roll banana slices in flour and then dip in batter. Fry in hot oil until golden brown. 4. Drain on paper towels. Roll in sugar. Place in a serving dish and serve.

    VARIATIONS: Maruyang Camote Use sweet potato slices in place of bananas. About 2 medium sweet potatoes sliced 1/4 thick.

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