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    (Kitchen Conversion) : Ingredients

    Uploaded by

    tam mei
    This recipe calls for oil, garlic, pork, flour, water or broth, soy sauce, vinegar, and kangkong to make a stir fry dish. The pork and garlic are sautéed before adding flour and liquid to cook the pork. Then soy sauce, vinegar, and pepper are added along with kangkong which cooks until wilted.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd

    (Kitchen Conversion) : Ingredients

    Uploaded by

    tam mei
    12 views1 page
    This recipe calls for oil, garlic, pork, flour, water or broth, soy sauce, vinegar, and kangkong to make a stir fry dish. The pork and garlic are sautéed before adding flour and liquid to cook the pork. Then soy sauce, vinegar, and pepper are added along with kangkong which cooks until wilted.

    Original Description:

    filipino dish adobong kangkong recipe

    Original Title

    Adobong Kangkong

    Copyright

    © Attribution Non-Commercial (BY-NC)

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    DOCX, PDF, TXT or read online from Scribd

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    This recipe calls for oil, garlic, pork, flour, water or broth, soy sauce, vinegar, and kangkong to make a stir fry dish. The pork and garlic are sautéed before adding flour and liquid to cook the pork. Then soy sauce, vinegar, and pepper are added along with kangkong which cooks until wilted.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    12 views1 page

    (Kitchen Conversion) : Ingredients

    Uploaded by

    tam mei
    This recipe calls for oil, garlic, pork, flour, water or broth, soy sauce, vinegar, and kangkong to make a stir fry dish. The pork and garlic are sautéed before adding flour and liquid to cook the pork. Then soy sauce, vinegar, and pepper are added along with kangkong which cooks until wilted.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    Ingredients :

    o o o o o o o o o

    2 tbsp. oil 4 cloves garlic, minced 100 g. pork, cut into 1/2 in. cubes 1 tbsp. all-purpose flour water (or broth) 2 tbsp. soy sauce 2 tbsp. vinegar pepper 2 bundles kangkong (water spinach), cut into 2 in. lengths

    (Kitchen Conversion)

    Cooking Procedures : 1. Heat oil in a wok (or a large frying pan). Saut garlic. 2. Add pork and stir-fry until browned. Add flour and stir to combine. 3. Pour in enough broth (or water) to cook the pork. 4. Add soy sauce, vinegar and pepper. Bring to a boil. 5. Add kangkong (water spinach), cook just until wilted. Adjust soy sauce if needed according to your taste. 6. Remove from heat and serve.

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