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    Guinataang Mais (Corn in Coconut Milk) : (Conversions For Cooking)

    Uploaded by

    tam mei
    The document provides a recipe for Guinataang Mais which is glutinous rice cooked in coconut milk with corn niblets. The ingredients include glutinous rice, coconut milk, water, pandan leaf, salt, and corn. The cooking process involves boiling the rice in coconut milk until cooked then adding the corn and sugar and simmering until thickened.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd

    Guinataang Mais (Corn in Coconut Milk) : (Conversions For Cooking)

    Uploaded by

    tam mei
    13 views1 page
    The document provides a recipe for Guinataang Mais which is glutinous rice cooked in coconut milk with corn niblets. The ingredients include glutinous rice, coconut milk, water, pandan leaf, salt, and corn. The cooking process involves boiling the rice in coconut milk until cooked then adding the corn and sugar and simmering until thickened.

    Original Description:

    Ginataang mais

    Original Title

    Ginataang Mais

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    The document provides a recipe for Guinataang Mais which is glutinous rice cooked in coconut milk with corn niblets. The ingredients include glutinous rice, coconut milk, water, pandan leaf, salt, and corn. The cooking process involves boiling the rice in coconut milk until cooked then adding the corn and sugar and simmering until thickened.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    13 views1 page

    Guinataang Mais (Corn in Coconut Milk) : (Conversions For Cooking)

    Uploaded by

    tam mei
    The document provides a recipe for Guinataang Mais which is glutinous rice cooked in coconut milk with corn niblets. The ingredients include glutinous rice, coconut milk, water, pandan leaf, salt, and corn. The cooking process involves boiling the rice in coconut milk until cooked then adding the corn and sugar and simmering until thickened.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    Guinataang Mais (Corn in Coconut Milk)

    Ingredients :
    o o o o o o o

    1/2 cup glutinous rice 1 can coconut milk 1-1/2 cans water 1 pandan leaf, cut into 2 pieces 1/2 tsp. salt 2 cups frozen or freshly scraped corn niblets from 4 ears of corn 3/4 cup sugar

    (Conversions For Cooking)

    Cooking Procedures : 1. Do not shake can of coconut milk before opening. Scoop out thick coconut milk from top of can and reserve. Wash and drain rice. 2. In a heavy pot, combine rice, remaining coconut milk in can, water, pandan and salt; bring to a boil. Stir, lower heat and simmer until rice is cooked, about 30 minutes. 3. Add corn, bring to a boil again. Lower heat and cook stirring occasionally for 10 minutes. Add sugar, stir until it is completely dissolved. 4. Stir in thick coconut milk and cook 5 minutes more stirring occasionally. 5. Serves 6 to 8.

    VARIATION: Guinataang Munggo (Mung Beans in Coconut Milk)


    1. Replace corn niblets with 1/2 cup mung beans. Toast mung beans until almost black, then place them in a plastic bag. 2. Pass a rolling pin over them a few times to remove skins from beans. Transfer beans to a bowl of water, let burnt skins float and discard them. 3. Drain beans and add to boiling rice and coconut milk mixture. Simmer 30 minutes or until beans are tender.

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