halal menu

the meat and wine company

 a warm welcome to you
from The Meat & Wine Co.

As part
As part of
of an
an international
international group
group ofof steakhouse
steakhouse restaurants
restaurants located
located inin Africa,
Africa, Australia,
Australia,
Asia, Israel,
Israel, the the Middle
Middle EastEast
andand
the the
UK,UK,
TheThe Meat
Meat & Wine
& Wine Co Co serves
serves as its
as its
speciality “Steaks you’ll leave home for. .
for...” .”

Prime cuts of superior quality beef, perfectly aged and then grilled to perfection,
are what The Meat & Wine Co is best known for. All of this is further enhanced by an
extensive range of great wines, complemented by an unwavering commitment to service
excellence no matter where you may dine at a Meat & Wine Co restaurant worldwide.
Only the finest quality beef is served.

The quality of our beef is carefully managed by the Pasture to Plate -

our commitment that an exceptional product is served every time.
But that's not all!
At The Meat & Wine Co there is something for everyone. The menu offers
a delicious selection of seafood, chicken and premium game for variety.

Be enthralled by the striking displays of wine - unique to each site - which form a
signature feature of all The Meat & Wine Co restaurants. Lavish decor combined with
rich textures and colours add to the contemporary feel of these exciting restaurants.

The Meat & Wine Co offers a pleasurable dining experience that is truly a cut above.
Deliciously good food and wine, complemented by stunning venues and an unwavering
commitment to service excellence, ensure that our patrons all over the world continue to
leave home or work for more.

The Meat & Wine Co

Australia Israel UK
THE MEAT CO
Africa Middle East

www.themeatandwineco.com
 Halal dishes especially for you
from The Meat & Wine Co.

As part of an international group of steakhouse restaurants located in Africa, Australia,

Asia, Israel, the Middle East and the UK, The Meat & Wine Co serves as its
speciality “Steaks you’ll leave home for. . .”
As part of an international group of steakhouse restaurants, we have worked closely
with The Meat Co in the Middle East to develop our very own Halal selection of
dishes which we are proud to offer you.

All the produce in this menu is Halal certified when slaughtered. We do not
knowingly use alcohol in any of our sauces or prepared dishes, and we cook all
Halal products separate to non-Halal products.

Our dishes are expertly prepared with a range of meat products basted in our
unique trade secret basting, ensuring they are consistently tender, juicy and full of
flavour every time. We have created a non-alcoholic basting which is made and
flown in from South Africa especially for our Halal guests.

The following Halal bodies and authorities have certified our

Halal slaughtered products:

BEEF
Hussain Brothers

LAMB
Halal Food Authority
The Federation of Islamic Associations of New Zealand Inc.

CHICKEN
Halal Food Authority

BASTING
National Independent Halaal Trust

Please ask your waiter if you would like to see copies of our Halal certification.
BREADS Sml Lrg
Garlic Bread 3.50
Herb Bread 3.50
Sundried Tomato or Black Olive Ciabatta 3.75
Kalamata Olives 2.50 4.50

MIXED BREAD PLATTER 12.00

Garlic bread, herb bread and bruschetta

BRUSCHETTA 6.50
Two slices of freshly baked bread, topped with fresh chunky tomato,
Spanish onion, creamy feta, parmesan, basil and pesto. Drizzled with balsamic glaze

CHEF’S SOUP OF THE DAY 5.50

Wholesome bowl of fresh hearty soup prepared daily. Served with warm bread roll

HALLOUMI CHEESE 8.50

Grilled Halloumi cheese served with char-grilled Mediterranean vegetables,
roquette leaves, balsamic glaze and lemon oil

SALT AND PEPPER CALAMARI 7.00

Tender pineapple-scored calamari, lightly tossed with flour, salt and pepper,
Fried and served with home-made Nam Jim sauce

PERI-PERI PRAWNS 10.00

Succulent shelled prawns, pan-fried with golden shallots, red chilli-garlic paste and
peri-peri sauce. Served with rocket salad

ENTRÉE PLATTER 26.00

Choose any four entrees to be presented on the platter

GREEK SALAD 9.50

Assorted green leaves, vine-ripened tomatoes, cucumber, marinated Kalamata olives,
onion and creamy feta. Tossed with a traditional Greek dressing

ORGANIC ROQUETTE & SMOKED SALMON SALAD 10.50

Fresh roquette leaves, topped with capers, cheesy croutons, fennel shavings,
black truffle potato and smoked salmon. Tossed with Lemon oil and dill leaf dressing

VINE-RIPENED TOMATO & BUFFALO MOZZARELLA 9.50

Served with freshly picked basil, cracked sea salt, pepper and drizzled with basil oil
 SSHHIRE EEF F
E••BBEE
I RE•B
SH IRE • BEE F
R E A R E D I N L E I C E S T E R S H I R E
R E A R E D I N L E I C E S T E R S H I R E

R E A R E D I N L E I C E S T E R S H I R E

RUMP R I B E YE FILLET
Larger and with a firmer Large and slightly rounded The fillet is situated at the base
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E YE and
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SI R LO I N T- B ONE
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and
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THE STORY OF OUR SPECIALITY STEAKS
THEsteaks
All the English STORY OF
we serve OUR
on our menusSPECIALITY STEAKS
are Shire Beef, a premium beef brand
provided by All
Parker Fine Foods
the English ofwe
steaks Leicestershire.
serve on ourThey
menusselect
are and
Shirepurchase cattle directly
Beef, a premium from local farmers
beef brand
whichprovided
ensure they
by Parker Fine Foods of Leicestershire. They select and purchase herd.
can trace every cut of meat back to the original farm and
cattle directly from local farmers which ensure they can
The Quality Standard Mark traceScheme
every for
cut beef provides
of meat back toyou
thewith high farm
original levelsand
of assurance
herd. about the beef you
buy, as it is the only scheme whose standards cover eating quality, including
The meat is thenSuch
hungfactors
for a minimum of 21 days
as tenderness to enable the flavour and
and succulence.
tenderness of the beef to reach its prime, at which point the meat is cut
The meat is then hung for a minimumtoofour 21exact
days specifications.
to enable the flavour and tenderness of the beef
to reach its prime, at which point the meat is cut to our exact specification.
The Quality Standard Mark Scheme for beef provides you
Selected cuts fromlevels
with high only of
theassurance about
finest grass andthe beef
grain you
fed buy,Matured
beef. as it is thetoonly
perfection.
scheme whose standards cover eating quality, including
The quality of our beef is carefully managed from the Pasture to the Plate
such factors
- our commitment that anasexceptional
tenderness product
and succulence.
is served every time.
Grilled to order with our unique basting and served with fresh steakhouse chips
 ENGLISH BEEF
Rib-Eye 300g 22.00
Rib-Eye 400g 28.00

Rib-Eye on the bone 500g 29.00

T-Bone 700g 36.00

ENGLISH
New Yorker (sirloin) 200g 17.00
New Yorker (sirloin) 300g 23.00

New Yorker on the bone 400g

400g 28.0024.00
New Yorker on the bone 500g
500g 29.0027.00
700g 34.00
Rump 200g 14.00
Rump 300g
700g 19.00
Rump 400g 24.00

Fillet 200g 24.00

Fillet 250g 28.00
24.00
Fillet 350g
600g 32.0036.00

STEAK TASTING PLATTER

Prime cuts of Rib-Eye, New Yorker, Rump and Fillet aged to perfection.
Served with steakhouse chips or garden salad
900g 70.00
1250g 90.00

SIDE SAUCES FOR YOUR STEAK 2.00

Green Peppercorn Creamy Garlic

Hot Chilli BBQ Relish
Peri-Peri

ONION RINGS 2.00

SEASONAL VEGETABLES 3.50
MASH POTATO 2.50
STEAMED BASMATI RICE 2.00
CREAMED SPINACH 3.50
FRESH STEAKHOUSE CHIPS 2.50
Flame-grilled with our unique basting and served with fresh steakhouse chips

Tender cuts of beef skewered with king prawns, grilled and served with fresh steakhouse chips
SHANK 20.00
SURF AND
Perfectly TURF
spiced and slow roasted pork shank with scallion mash and jus 29.50
Seared scallops on a bed of grilled asparagus and with a prime cut 200g Fillet,
Flame-grilled with our
aged to perfection. unique
Served withbasting and chips
steakhouse servedorwith fresh
garden steakhouse
salad chips
and lemon garlic butter 21.00
Upgrade available: 350g English Fillet and 2 extra scallops 39.00
Tender cuts of beefBUTCHER’S
FLAME-GRILLED skewered with king prawns, grilled and served with fresh steakhouse chips 16.00
SKEWER
Marinated cuts of beef skewered with onions and capsicum.
SHANK 20.00
Flame-grilled with our unique basting and served with fresh steakhouse
Perfectly spiced and slow roasted pork shank with scallion mash and jus chips

21.00

Our
Our ribsribsare
areslow-cooked
slow-cooked and finishedon
and finished onaaflaming
flaminghothot char-grill,
char-grill,
sealing
sealingin inour
ourunique
uniquetaste
taste and flavour.
flavour.Served
Servedwith
withfresh
fresh steakhouse
steakhouse chips
chips
BEEF
Half rack (700g) 19.00
(600g)
Full rack (1.4kg) 32.00
(1.2kg)
Our ribs are slow-cooked and finished on a flaming hot char-grill,
sealing in our unique taste and flavour. Served with fresh steakhouse chips
(700g) 19.00
(1.4kg) 32.00
(600g)
(1.2kg) (1.3kg) 32.00
30.00

225g Pure beef burger patty, grilled, basted and served on a warm bun with
(700g) 19.00
(1.4kg) crisp lettuce, tomato, onion and 1000 island sauce. 32.00
All burgers are served with fresh steakhouse chips

FAMOUS ORIGINAL BURGER (1.3kg) 32.00

10.95
CHEESE BURGER (with cheddar cheese & cheese sauce) 30.00
11.50
CHICKEN BURGER (grilled chicken breast) 18.00
10.50

18.00

18.00

CHICKEN BREAST 14.00

18.00
Lemon and chilli marinated chicken breast, char-grilled and served on
herb mash with lemon and chive butter
FLAME-GRILLED CHICKEN SKEWER 17.00
Marinated pieces of chicken, skewered with lemon, onion and capsicum.
served with flavoured rice and Peri-Peri sauce
CATCH OF THE DAY 16.00
Fresh catch of the day prepared daily by our chef
PAN-FRIED GIANT PRAWNS 22.00
Succulent giant prawns, pan-fried in garlic butter, served with fennel salad
and basmati rice. Peri-Peri sauce on the side
PRAWN SKEWER 25.00
King prawns marinated with herbs and garlic, skewered then cooked to
perfection and served with flavoured rice and garlic sauce

VEGETARIAN 9.00
Freshly prepared vegetarian option of the day prepared by our chef.
Please ask your waiter for details
FALAFEL BURGER 9.50
Homemade falafel burger served in a focaccia bun with tzatziki and sweet chilli dip
PASTA OF THE DAY 8.50
Freshly prepared pasta of the day prepared by our chef.
Please ask your waiter for details

All kids meals (except pasta) are served with fresh steakhouse chips, salad or vegetables
“CHARITY CHICKEN STRIPS” 5.50
£1.00 from the sale of this dish will be donated to the Nelson Mandela Children’s Fund
100g FILLET STEAK 12.50
CHEESE BURGER 5.50
FISH GOUJONS 5.50
PASTA OF THE DAY 5.50
“MADIBA CHARITY MALVA PUDDING” 6.50
Nelson Mandela’s favourite pudding, spongy caramelized texture made with apricot jam
And served with vanilla ice-cream
£1.00 from the sale of this dish will be donated to the Nelson Mandela Children’s Fund
ICE-CREAM OR SORBET PLATTER 5.00
Choice of 3 ice-cream or sorbet scoops. Please ask your waiter for today’s flavours
WARM CHOCOLATE AND PISTACHIO FONDANTE 7.50
Warm dark chocolate fondante with white chocolate and pistachio heart, served with
pistachio ice-cream
PASSION FRUIT SUMMER FUSION 7.00
Passion fruit and sweet yoghurt, baked, and then chilled
served with raspberry sorbet and fennel rusk
EXOTIC FRESH FRUIT PLATTER -Serves 2 15.00
A variety of seasonal fresh fruit
PLATTER OF AGED CHEESE 11.00
Chef’s selection of cheeses served with quince paste, apricot and ginger chutney,
honey glazed walnuts and biscuits. Please ask your waiter for details

We do not knowingly use any GM ingredients

Where weights are specified on the menu this is uncooked weight
Prices include VAT and a discretionary 12.5% service
charge will appear on your bill
NUT ALLERGIES
Due to the presence of nuts in some of our dishes, we cannot guarantee the
absence of nut traces in any of our dishes

RAW OR UNDERCOOKED FOODS

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of food borne illness