CENTRAL BICOL STATE UNIVERSITY OF AGRICULTURE- SIPOCOT

Impig, Sipocot, Camarine Sur

S/Y 2018-2019

QUESTIONS ABOUT THE TOPIC

CATTLE RASING GROUP

CRISANTA JARLEGO

CRISHEL FEDERICO

MA. ELAIZA JOE BORROMEO

MARK ANTHONY CUSTODIO

RAYWEN LUCILO

MA. JISYL TUMBAGA

MAINE SOLANO

MR. FRANCISCO RONQUILLO

-Instructor-
 CATTLE RAISING

Questions:

TAXONOMY CLASSIFICATION OF CATTLE

1. What is the scientific name for cattle?

a. Bos taurus

b. Bos vidae

c. Bovidae

d. Mammalia

2. Cattle raising is under what branch?

a. Animal Raising

b. Animal Husbandry

c. Animal livestock

d. Growing

3. Cattle raising is concerned with raising cattle for?

a. Meat

b. Milk

c. Hides

d. all of the above

4. Cattle raising id from what times when man first domesticated cattle?

a. Pre-historic times

b. World War II
 c. Magellan times

d. Golden times

DISTINGUISHING CHARACTERISTICS OF CATTLE

1. What do we called to cattle that have a truer rectangular shape?

a. Dairy Cattle

b. Zebu Cattle

c. Holsteins

d. Devon

2. Cattle are primarily fed with grasses and stems. They are called?

a. Omnivores

b. Carnivores

c. Herbivores

d. All of the above

3. How many compartments are there in a one stomach of a cattle?

a. 2

b. 6

c. 4

d. 5

4. What are the compartments in stomach a cattle have?

a. rumen, reticulum, omasum, obasum

b. ramen, reculium, asum, obum

c. rumen, reculum, omum, obas

d. ramen, reticulum, ovum, asum

1. What do we called to a work or practices with animals and grow them under the

most natural environment?

a. Feeding Farming Practices

b. Traditional Farming Practices

c. Non-traditional Farming Practices

d. Management

2. What farming methods are nutritious for consumers?

a. Grass-based Farming Method

b. Intensive Farming Method

c. Non-toxic Farming Method

d. Large-scale Farming System

3. What are the images that can be a strong tug to costumer’s emotion?

a. Wide-open spaces, Sunlight, Freedom of Movement, Green Pastures

b. Foods, Water, Shelter, Trough

c. Spaces, Shelter, Drinking trough, Foods

d. Pastures, Spaces, Drinking trough, Water

4. Producers who believed in this natural growth pattern reject the systematic use

of?

a. Growth Hormones

b. Implants

c. Supplemental Feed Ingredients

d. All of the above

1. This type of feeding management is mainly green forages such as Napier

grass, Lucerne and sweet potato vines among others.

a. Straw and Farm Products

b. Forage Feeding

c. Supplemental Feeding

d. Grass Feeding

2. This type of feeding management includes materials such as wheat straw.

Rice straw maize, stover and other vegetable by products.

a. Straw and Farm Products

b. Forage Feeding

c. Supplemental Feeding

d. Grass Feeding

3. A dairy cow should be given how many kilogram of chopped forage per day,

preferably in two splits (i.e one in the morning and the other in the evening)?

a. 40-70 kg

b. 30-40 kg

c. 50-70 kg

d. 30-60 kg

4. All forages should be chopped and fed in what place to avoid feed wastage?

a. Plastic container

b. Container

c. Feeding Trough
 d. Anywhere

CATTLE HOUSING

1. Flooring of the area must be what to facilitate drying?

a. Cemented

b. Made of Bamboo

c. Made of Metal

d. Made of Galvanizing Iron

2. For ventilation allow how many feet clearance between floor to wall to create

an adequate circulation.

a. 1 to 2 feet

b. 2 to 3 feet

c. O to 1 feet

d. 0.5 to 1 feet

3. Each animal should be allocated in how many square meters?

a. 2 to 3 square meters

b. 1 to 2 square meters

c. 1.5 to 4.5 square meters

d. None of the above

4. These are the roof materials preferred in hot and humid areas.

a. Galvanizing Iron

b. Cogon and Niipa

c. Net

d. All of the above

1. How many times each year will thoroughly scrub and disinfect your animal’s

shelter?

a. Once or twice

b. Twice or thrice

c. Four or five times

d. Thrice to four times

2. Take all the movable equipment outside, wash it thoroughly and let it dry in the

sun because:

a. Sunlight gives light when moving equipment.

b. Sunlight is hot.

c. Sunlight is an excellent disinfectant.

d. Sunlight can gives heat,

3. In the milking environment we should provide:

a. Clean feed trough and water trough.

b. Good source of water nearby.

c. Shed located away from a bad smells and odours.

d. All of the above

4. Milkers should also considered proper hygiene including:

a. Maintain short finger nails and hair cut (ladies can cover their heads when

milking as guard to falling hair)

b. Avoid smoking during milking time

c. Be quick and efficient

HEALTH MANGAMENT

1. Why do sick cattle are liable to be a major source of disease to healthy

animals and hence need to be segregated?

a. It’s dying anymore.

b. To reduce the chances of diseases spreading.

c. To cure the cattle.

d. It’s not good in the eyes when it is mixed with the others.

2. If they are imported to other local farms, they need to be kept in isolation

from the existing herd for about how many days to prevent contamination?

a. 30 days

b. 40 days

c. 50 days

d. 60 days

3. What are the others activities that is part of a good health management?

a. Vaccination

b. Deworming schedules

c. Hoof management and routine health assessment

d. All of the above

4. Animal health care includes the following except from:

a. Different veterinary treatments

b. Prevention of transmission of Zoonosis and ensure traceability

c. Spreading of diseases
 d. Prevention of disease spread among animals

DEWORMING

1. In deworming cattle in a natural way we are advisable to use SHAKLEE

BASIC H to deworm cattle. Why?

a. Because it is bio-degradable, non-toxic soap that has many

purposes.

b. Because it is cheap and affordable.

c. Because it can easily found in the market.

d. Because its good to use.

2. When SHAKLEE BASIC H was mixed with water, how many days it will

become the cattle’s only source of water?

a. 5 days

b. 10 days

c. 1 day

d. 2 days

3. By getting the cattle in the corral and putting every one of them through the

head-gate, what should we do?

a. Pull them to go get them and to put them back in the corral.

b. Do not stress them and also us.

c. Push them to go get them and to put them back in the corral.

d. Let them to go outside and inside the corral all by themselves.

gallons of water?

a. 1000 gallons of water

b. 5000 gallons of water

c. 2000 gallons of water

d. 3000 gallons of water

DEHORNING

1. Dehorning is done how many months after calving or as soon as the horn

bud is about one inch grown?

a. 1 to 2 months

b. 2 to 3 months

c. 3 to 4 months

d. 4 to 5 months

2. What do we used when dehorning cattle?

a. We used knife in dehorning.

b. We used bolo in dehorning.

c. We used disbudding iron or caustic stick in dehorning.

d. We used bamboo stick in dehorning.

3. What age of cattle better to dehorn and why?

a. Older age because they are matured enough.

b. Older age because it is the best time to dehorn.

c. Younger age because it is less pain and stress for the animals

and the risk of infection or fly strike is smaller.

4. How do we use the disbudding iron when dehorning?

a. Heat the dehorner stick until the iron is red hot.

b. Heat the dehorner stick and use even it is not yet red hot.

c. Use the dehorner stick immediately.

d. Place the dehorner stick in cold water and then use it after.

COMMON DISEASE OF CATTLE

1. It is a well-defined disease of the soft tissues of the mouth region in adult

cattle.

a. Foot Rot

b. Mouth Disease

c. Wooden Tongue

d. Foot Disease

2. A common cattle disease, caused when the bacteria enters through a wound

or lesion in the foot.

a. Foot Rot

b. Mouth Disease

c. Wooden Tongue

d. Foot Disease

3. A sub-acute or acute necrotic infection originating from lesion in the inter

digital skin leads to what in the digital region?

a. actinobacillosis lingnieresii

b. tetracyclines
 c. cellulitis

d. iodine therapy

4. What is the cause of having wooden tongue in a cattle?

a. actinobacillosis lingnieresii

b. tetracyclines

c. cellulitis

d. iodine therapy

CATTLE MARKETING

1. In cattle marketing, what we can sell from it?

a. Meat of the cattle

b. Milk of the cattle

c. Cattle itself

d. All of the above

2. The cattle meat is sold in a high price depending on its:

a. Weight

b. Age

c. Season

d. All of the above

3. If people give feedback when we sell them cattle, what should we do and

why?

a. Accept because it is a good opportunity to improve our raising

cattle and other compliance.

c. Do not accept because it is not good to give feedback.

d. Do not accept because they do not know what they’re saying.

4. When milk should be delivered to the market?

a. Deliver milk in the morning and evening to avoid hot periods of

the day.

b. Deliver anytime.

c. Deliver during noon time even without proper packaging because hot

temperature cannot affect the milk.

d. Deliver it when market is close.