Ayala BLVD., Ermita, Manila: October 1, 2019 October 9, 2019
Ayala BLVD., Ermita, Manila: October 1, 2019 October 9, 2019
EXPERIMENT NO. 2
PROPERTIES OF LIQUIDS
SUBMITTED BY:
ESTEVES, MC KELLY M.
BSME-4B
SUBMITTED TO:
ENGR. MANUEL L. EUROPEO
Instructor
EXPERIMENT NO. 1
Course Code: ME 5L Program: HYDROMETER
Course Subject:
Date Performed: October 1, 2019
Mechanical Engineering Laboratory I
Section: BSME-4B Date Submitted: October 9, 2019
Members: Instructor: Engr. Manuel L. Europeo
1. Comedia, Michael Angelo D.
2. Constantino, April Joy C.
3. Esteves, Mc Kelly
4. Marso, John Henry
5. Villamil, Ronald Louie
I. OBJECTIVE
III. DISCUSSION
Hydrometer
Device for measuring some characteristics of a liquid, such as its
density (weight per unit volume) or specific gravity (weight per unit
volume compared with water). The device consists essentially of a
weighted, sealed, long-necked glass bulb that is immersed in the
liquid being measured; the depth of flotation gives an indication
of liquid density, and the neck can be calibrated to read density,
specific gravity, or some other related characteristic.
You will need to take your first measurement after the cool down,
prior to pitching the yeast. The reading that you will get is called the
original gravity, often referred to as “OG”.
Note: To get the most accurate data, read the bottom of the
meniscus – as in where the liquid is level and not pulled by tension
up the sides of the container or hydrometer itself
TYPES OF HYDROMETER
IV. MATERIALS
V. PROCEDURE
1. Prepare the tools and devices necessary before starting the experiment.
2. Calibrate the weighing scale
3. Calibrate the hydrometer by soaking it in water and the reading must be
1.00
4. Pour the desired liquids into the graduated container for the desired volume.
5. Down the hydrometer into the sample slowly and carefully.
6. Keep the hydrometer floating in center of the cylinder and from the wall.
7. After stabilization of the hydrometer, note the point where the surface of the
liquid touches the stem.
8. Gather the measured data.
VI. DATA
VII. OBSERVATION