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Food & Beverage Menus
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Packages Dinner Packages
Introduction
London Hilton on Park Lane – Anthony Marshall oversees a wealth of award winning
restaurants, together with an inspirational team of chefs who create a surplus of healthy based
menus for all of our events. As well as winning Hotel Catey's - Hotel Chef of the Year for more
than 250 covers and Banqueting Chef of the Year, one of his chefs has participated in BBC One's
Master chef The Professionals. His formidable pastry team starred in the final of BBC Two's Bake
Off Crème de la Crème, showcasing the extraordinary talent that shines through in each unique
dessert served at the London Hilton on Park Lane. Chef Marshall and his team have catered to
not only a host of celebrities but also most members of the Royal Family, ensuring that the
quality of each dish sent out from his kitchen is suitable for only the crème de la crème of
London's society.
Use all your senses and truly indulge in reviving snacks, tempting treats and refreshing drinks at
break times, light bites and larger lunches, impressive cocktail receptions, generous buffets and
peerless gala or award dinners all feature in the menus that follow.
If there is something that you would prefer, our Events team and Executive Chef would be
delighted to meet and discuss how we can work together to make your menu magical.
Content Overview
Daily Meeting Canapés & Drinks
Breakfast Refreshments Lunch
 Full Day Package  Breakfast Box  Welcome Break  Sandwich Lunch  Canapé Selector  Beverage List
 Meetings Simplified  Continental  Morning Break  Fork Buffet Lunch  Bowl Foods  Wine List
 Creative Hub  English  Afternoon Break  Working Buffet Lunch  Banqueting Selector  Corkage
 Chinese  Signature Break  Banqueting Selector  Buffet Menus
 Galvin At Windows  Signature Buffet
Menus
Crew Occasions Promotions Outlets
 Breakfast  Weddings  Pick & Mix  CC Bar

 Lunch  Christmas  Meetings Simplified  Podium
 Dinner  Specialty Cakes  Trader Vic’s
 Beverages  Galvin At Windows
 Drama
Daily Meeting Packages
 Full Day Package
 Meetings Simplified
 Creative Hub
Daily Delegate Package

Full Day Package
 Welcome Tea and Coffee with Danish Pastries
 Meeting room rental (9 hours)
 Meeting stationery and mints
 Mid-morning Tea and Coffee with Biscuits
 Fork Buffet Lunch, Water and Soft Drinks
 Afternoon Tea and Coffee with Biscuits
 Bottled water on the tables
FROM
£69 *Subject to 20% VAT

per person Min. 25 attendees

Meetings Simplified
 Same inclusions as Full Day Package
 Includes standard Screen & Projector
 The Benefits of booking Meeting Simplified:
 No signing of a contract, an email

confirmation from you stating that you
would like to go ahead with the booking is
all that we need
 24 Hour Free of Charge Cancellation
 1 Bundle covering all your requirements at
one fixed price
 Ideal for all small meetings from 10 to 25
delegates

Creative Hub Choose from the following options:
You can now book meetings by the hour and enjoy HUDDLE Book your meeting by the hour, up to 5
PACKAGE* people:
all the benefits of our state of the art facilities for up Up to 1 hour £100.00 + VAT
Up to 2 hours £175.00 + VAT
to 5 people. Up to 5 hours £300.00 + VAT
Rate Includes:
HOT DESK Make London Hilton on Park Lane your
 Meeting room with WIFI PACKAGE** office for the day, up to 2 people:
 Stationary and sweets
 Unlimited water, tea, coffee and biscuits
 Free use of the business facilities Subject to availability.
*HUDDLE PACKAGE: Available to book 2 weeks in advance. Free cancellation 48
 Dedicated reception desk hours prior - credit card required when booking.
** HOT DESK PACKAGE: Available to book 48 hours in advance. Meeting suite will
be confirmed on the day. Free cancellation and no prepayment required - credit
card to be presented to events reception upon arrival.
NEED MORE OPTIONS?
Additional catering and AV facilities available on request.
Breakfast
 Breakfast Box
 Continental
 English
 Chinese
Breakfast
Breakfast Box
 Bottled water
 Fresh orange juice
 Croissant, Danish, or Muffins
 Fresh fruit
 Jam & preserves
FROM
£30 Halal Supplement: £5.00 per person

*Subject to 20% VAT
per person
Breakfast
Continental
 Croissants served with preserves and butter
 Muffins, Danish Pastries, Assorted bread rolls
 Selection of Cold Meats and Cheeses
 Fresh fruits
 Selection of Cereals and Muesli, Yoghurts
 Selection of Fruit Juices, Coffee and Tea
FROM
Minimum 60 people
per person *Subject to 20% VAT
Breakfast
English
 Assorted Breads, Butter and Preserves
 Muffins, Danish Pastries, Croissants
 Selection of Cold Meats & Cheeses
 Fruit Compotes
 Fresh Fruits
 Assorted Yoghurts (Plain and Fruit)
 Selection of Cereals
FROM
£xx
NEXT *Subject to 10% service charge
per person
Breakfast
English
 Bacon, Pork Sausages, Scrambled Eggs
(Vegetarian Sausage option available upon request)
 Mushrooms, Tomatoes
 Coffee and Tea
 Selection of Fruit Juices
FROM
Minimum 60 people
Breakfast
Chinese
 Congee, including appropriate condiments
 Chinese tea
 Freshly cut fruit (especially items such as
watermelon, honey melon and oranges)
 Soy milk, Semi skimmed & skimmed milk
 Hard boiled eggs
 Fried Rice/ Noodles (plain)
 Lime Juice, Grapefruit Juice & Orange Juice
FROM
£34 Minimum 20 people

*Subject to 20% VAT
per person
Refreshments
 Welcome Break
 Morning Break
 Afternoon Break
 Signature Break
Refreshments
Welcome Break
The Classic
 Croissant and almond croissant
 Danish pastries
 Fresh baked muffin
 Fruit salad
FROM
£12 DDR Supplement: £5.00 per person

Refreshments
Welcome Break
The Deluxe
 Smoked Salmon
 Cold cut platter
 Selection of freshly baked Danish Pastries
 Fresh Fruit platter
FROM
Halal Supplement: £5.00 per person
Refreshments
Welcome Break
The Energy
 Tomato Juice
 Granola and blueberry muffin
 Orange slice and honey
 Smoked salmon roulade, cream cheese and chive
FROM
Refreshments
Welcome Break
The English
 Warm crumpet with smoked salmon
 English muffin with poached egg
 Fresh porridge with blueberry
 Mini sausage baps
FROM
Refreshments
Welcome Break
The Healthy
 Low fat yogurt and honey
 Light jelly with mix dry fruit
 Cereal bars
 Sliced fruits
FROM

Refreshments
Morning Break
Berry
 Raspberry tartlet
 Eton mess
 Mix berry meringue
 Strawberry smoothie
FROM

Refreshments
Morning Break
Coffee Booster
 Coffee and pecan muffin
 Coffee smoothie
 Coffee and white chocolate parfait
 Amaretto macaroon
FROM

Refreshments
Morning Break
English Garden
 Pear and elderflower jelly
 Apricot crumble
 Apple pie
 Rose and raspberry fool
FROM

Refreshments
Morning Break
The Luxurious Biscuit
 Shortbread with caramels pearls
 Milk and white chocolate cookie
 Selection of macaroons
 Financier with raspberry
FROM

Refreshments
Morning Break
The Chocolate
 Almond and chocolate band
 Milk chocolate tartlet with pearls
 Duo of chocolate mousse
 Raspberry and white chocolate parfait
FROM

Refreshments
Afternoon Break
The American
 Cream cheese and dried fruits muffin
 Oreo brownies
 Blueberry smoothie
 Banoffee pie
FROM

Refreshments
Afternoon Break
Autumn Flavour
 Pear and almond frangipane slice
 Plum tart
 Apricot dome and white chocolate
 Apple tart
FROM

Refreshments
Afternoon Break
Exotic
 Mango and Lychee parfait
 Coconut rice pudding and lime
 Caramelized pineapple and almond cake
 Pistachio crème and cherry jelly
FROM

Refreshments
Afternoon Break
Summer Flavour
 Lemon tart and mint
 Strawberry and champagne jelly
 Rhubarb crumble
 Raspberry cheesecake
FROM

Refreshments
Afternoon Break
Spring Flavour
 Mixed berry pavlova
 Raspberry cranachan
 White chocolate and cherry parfait
 Rhubarb smoothie
FROM

Refreshments
Signature Break
Chocolate Garden
 Coffee & chocolate frappe
 Caramel cupcakes
 Tiramisu flower pot style
 Mixed chocolate pebbles
 Raspberry & white chocolate mousse
FROM

Refreshments
Signature Break
Fruit Garden
 Home made dipped lollies
 Bubble tea assorted flavours
 Blueberry cupcakes
 Passion & raspberry cupcake
 Fruit jellies
 Mixed berry selection
FROM

Refreshments
Signature Break
Picnic
 Smoked salmon & horseradish on brown bread
 Egg mayo & mustard cress, poppy seed bloomer
 Cream cheese & cucumber bridge roll
 Crudités & dips
 Leek & mushroom quiche
 Cheese & bacon quiche
 Fresh fruit basket
FROM
Lunch
 Sandwich Lunch
 Fork Buffet Lunch
 Working Buffet Lunch
 3 Course Lunch
 Galvin At Windows
Lunch
Sandwich Lunch
 Assorted selection of sandwiches
 Crisps
FROM
Minimum 10 people
Lunch
Fork Buffet Lunch
Menu 1 – Starters
 Grilled asparagus with Parma ham
 Prawn with celery, dill cream
 Greek salad
 Salt beef salad
 Gravlax, honey mustard dressing
 Thai chicken salad
 Tomato & mozzarella salad
FROM
£xx
per person
Lunch
Fork Buffet Lunch
Menu 1 – Main Course
 Crispy cod with Thai curry sauce
 Chicken chasseur
 Pilaff rice
 Egg noodles with mixed vegetables
 Sesame steamed bok choy
FROM
£xx
per person
Lunch
Fork Buffet Lunch
Menu 1 – Dessert
 Cherry tart
 Pear jelly
 Chocolate floating island
 Apple & hazelnut tart
 Praline brûlée
 Raspberry mousse
FROM DDR Supplement: £9.50 per person

per person
*Subject to 20% VAT
Lunch
Fork Buffet Lunch
Menu 2 – Starters
 Sicilian potato salad
 Moroccan style couscous
 Pearl barley with roasted root vegetables
 Thai beef salad
 Asian noodle salad
 Mediterranean prawns
 Celeriac remoulade
FROM
£xx
per person
Lunch
Fork Buffet Lunch
 King fish with lemon grass sauce
 Beef bourguignon
 Baked tortellini with spinach & mushroom
 Thyme roasted new potatoes
 Steamed Savoy cabbage
FROM
£xx
per person
Lunch
Fork Buffet Lunch
Menu 2 – Dessert
 Apricot & almond tart
 Chocolate & orange cake
 Strawberry fool
 Coffee parfait
 Passion fruit charlotte

Minimum 30 people
Lunch
Fork Buffet Lunch
Menu 3 – Starters
 Malaysian chicken salad
 Chicory & pear salad
 Green beans, pickled shallots, sesame dressing,
toast, seeds
 Potato & asparagus, truffle dressing
 Cucumber & mint
 Heirloom tomato salad
 Seared
F R O Mbeef with hoi sin dressing
£xx
per person
Lunch
Fork Buffet Lunch
 Honey spiced lamb tagine with apricots & dates
 Roasted salmon on stir fried vegetables
 Butternut squash risotto
 Oriental rice
 Buttered new potatoes
FROM
£xx
per person
Lunch
Fork Buffet Lunch
Menu 3 – Dessert
 Mandarin parfait
 Rhubarb crumble
 Exotic fruit tartlet
 Chocolate mille-feuille
 Berry & peach mousse
 Crème caramel

per person
*Subject to 20% VAT
Lunch
Working Buffet Lunch
Menu 1
Soup
 Asparagus & blue cheese soup with toasted
almonds
Sandwiches
 Smoked salmon, dill, crème fraiche, seeded
bloomer
 Roast beef, roquette, and horseradish
 BBQ
F R Opork
M with baby gem on a baguette
£xx
per person
Lunch
Menu 1
 Focaccia oven baked cherry tomato
 Turkey, cranberry & granola
Dessert
 Passion fruit & coconut parfait
 Chocolate & coffee tartlet
FROM
Minimum 10 people
Lunch
Menu 2
Soup
 Celeriac & pear
Sandwiches
 Salt beef, grain mustard & gherkins
 Italian salami & taleggio
 Roasted vegetable & goat’s cheese wrap
 Dill gravlax, honey dressing & crème fraiche
 Egg
F R mayonnaise
OM & crispy bacon
£xx
per person
Lunch
Menu 2
Dessert
 Strawberry & lemon posset
 White chocolate brownie
FROM
Minimum 10 people
Lunch
Menu 3
Soup
 Butternut & ginger soup with a hint of cumin
Sandwiches
 Grilled chicken & lettuce on a baguette
 Cheese & pickle on a white bloomer
 Prawns, lime, & crème fraiche
 Pepper hummus & roasted vegetables
 Parma
FROM ham & asparagus
£xx
per person
Lunch
Menu 3
Dessert
 Citrus pannacotta
 Plum tart
FROM
Minimum 10 people
Lunch
Banqueting Selector
Menu C – Starter
 Butternut and lemon thyme tart, sumac dressing
 Sesame salmon with compressed cucumber, apple
and celery
 Smoked trout with pumpernickel and lemon gel
 Roast pepper pannacotta, mozzarella cream,
balsamic gel, grilled artichoke
 Salmon, broccoli puree, grilled baby leeks and
pickled
F R O Mbaby vegetables
£xx
per person
Lunch
Banqueting Selector
Menu C – Main Course
 Duck confit, sticky rice wrapped in nori, grilled bok
choy, hoi sin and spring onion sauce
 Corn fed chicken, charred banana shallots, fondant
potato, shiitake lemon thyme jus
 Salmon fillet, green beans, sun blushed heritage
tomato, sauté potatoes, basil cream
FROM
£xx
per person
Lunch
Banqueting Selector
 Baked cod, caramelized cauliflower puree, saffron
potato, courgette solferino, apple cider cream
 Lamb navarin, creamy mash potato, root
vegetables
FROM
£xx
per person
Lunch
Banqueting Selector
Menu C – Dessert
 Chocolate soufflé, raspberries and vanilla ice
cream
 Mango, lemon meringue and raspberry tart
 Chocolate and raspberry delice
 Pineapple and coconut parfait
 Apple and pear crumble, toffee anglaise

per person
*Subject to 20% VAT
Lunch
Banqueting Selector
Menu B – Starter
 Roasted beetroot, goats cheese and hazelnut
granola
 Earl grey salmon, whiskey gel
 Elderflower mackerel, mango and coriander puree,
chilli prawns
 Onion, broad beans, spinach and feta tart
 Waldorf salad
FROM
£xx
per person
Lunch
Banqueting Selector
Menu B – Main Course
 Pan fried sea bass, chive mash, braised baby
fennel, confit tomato and mussel velouté
 Lamb rump, fondant potato, honey glazed carrots,
lamb jus
 Duck supreme, spiced wine jus, parmentier
potato, squash puree, bok choy
FROM
£xx
per person
Lunch
Banqueting Selector
 Corn fed chicken, chicken velouté, potato and
spring onion frittata, coco beans and courgettes
 Pan fried sea trout, cinnamon flavoured wild rice,
mushroom ceviche, brown shrimp butter
FROM
£xx
per person
Lunch
Banqueting Selector
Menu B – Dessert
 Raspberry and chocolate parfait
 Cherry parfait
 Apricot delice
 Hazelnut soufflé
 Rhubarb white chocolate cheesecake

per person
*Subject to 20% VAT
Lunch
Banqueting Selector
Menu A – Starter
 Teriyaki beef, pickled daikon, miso dressing
 Arctic char, with apple horseradish and cucumber
salad
 Chorizo and pepper tart
 Sea bass, fennel puree, garlic mushroom crumb,
shiitake dust, grilled asparagus
 Rabbit terrine, carrot puree, pickled vegetable and
sage
F R Ocrumble
M
£xx
per person
Lunch
Banqueting Selector
Menu A – Main Course
 Beef fillet, smoked garlic mash, carrot and swede
 Beef fillet, sweet potato dauphinoise, baby
courgette
 Monkfish, herb crushed potato, Provençal
vegetable, tomato beurre blanc
FROM
£xx
per person
Lunch
Banqueting Selector
 Braised shoulder of lamb, lamb cutlet, asparagus,
fondant potato and natural jus
 Guinea fowl, black trumpet mushroom, baby leeks
and fondant potato
FROM
£xx
per person
Lunch
Banqueting Selector
Menu A – Dessert
 Chocolate brownie, hazelnut chocolate mousse
 Mango cheesecake and coconut foam
 Passion fruit soufflé with raspberry sorbet
 Cherry sphere
 Pistachio and caramel mille-feuille

Minimum 20 people
Lunch
Banqueting Selector
Vegetarian – Main Course
 Courgette and roasted tomato lasagne with
sundried tomato pesto, fresh ricotta cheese and
macadamia nut dressing
 Soba noodles with dashi broth, shitake
mushrooms, spring onions, ginger and tofu
 Potato gnocchi, sun blushed tomato, asparagus,
seared baby leeks with sage and garlic crumb
FROM
£xx
per person
Lunch
Banqueting Selector
 Corn polenta with cauliflower and blue cheese
gratin candied pistachios and avocado salsa
 Vegetable dumplings in a korma sauce served
with oriental rice naan bread and a cucumber
raita
 Pumpkin risotto, toasted pumpkin seeds and
truffle pecorino cheese
FROM
Minimum 20 people
Galvin At Windows
Menu du Jour and a
complimentary Bellini
3 Courses for £35* Per Person
• Valid for: 1 - 7 people
• 2 January - 31 March 2017 (excluding 14
February 2017)
• Availability: Mon-Fri 12:00-14:30
These offers are required to be pre-booked in advance. Please pre-select when booking
online or quote the menu du jour or prestige offer at the time of making the booking over the
phone.
*offer applies to set menus only. Complimentary Bellini per person can only be redeemed
when the 3 course menu option is purchased. 2 hour turnaround on tables. Maximum of 7.
Includes vat, excludes service. This offer is subject to availability and cannot be used in
conjunction with any other promotional offer.
Galvin At Windows
3 Courses from the menu prestige
including a complimentary Bellini
£79* Per Person
• 2 January -31 March 2017 (excluding 14 February
2017)
• Availability: Mon-Wed 12:00-14:30 and 18:00-
22:00 Thur-Fri 12:00-14:30 and 18:00-22:30 in the
month of January the dinner service will start at
17:30
phone.
Galvin At Windows
Picnic in the Sky
Enjoy 2 cocktails and a sharing platter
for £32
Join us for a selection of nibbles, light bites and
gourmet treats alongside a well-mixed cocktail or
two.
• From 2 January - 31 march
• Monday to Friday 12pm - 12am, Sunday 12pm -
7pm
• Needs to be pre-booked in advance
• Contact us on 020 7208 4021 quoting ‘picnic in
the sky’
phone.
Canapés & Dinner

 Canapé Selector
 Bowl Foods
 Banqueting Selector
 Buffet Menus
Canapés & Dinner

Canapé Selector
Cold Canapés
 Char grilled asparagus and black olive tapenade
 Tomato and spring onion brochette
 Seared sesame tuna
 Foie gras and mixed seeds
 Goats cheese and pistachio
 Smoked salmon and Crème fraîche cannelloni
 Summer roll with vegetables
 Confit
FROM duck with fig chutney
£xx
per person
Canapés & Dinner

Canapé Selector
Cold Canapés
 Tomato and basil
 Crab, chilli, wasabi potato
 Smoked mackerel with lime cream
 Spicy prawns with guacamole
FROM
£xx
per person
Canapés & Dinner

Canapé Selector
Hot Canapés
 Salmon fish cakes with sweet chilli sauce
 Breaded king prawn served with wasabi
mayonnaise
 Mini beef burger with tomato chutney
 Vegetable tempura served with sweet chilli sauce
 Mini steak sandwiches served with horseradish
mayonnaise
 Crispy
FROM fish with teriyaki sauce
£xx
per person
Canapés & Dinner

Canapé Selector
Hot Canapés
 Pulled beef brisket on brioche, apple and celery
slaw
 Grilled middle eastern chicken skewer
 Lamb lollipops served with salsa verde
 wild mushroom and sage tartlets
FROM
£xx
per person
Canapés & Dinner

Canapé Selector
FROM
£26
 5 Pieces (3 cold /& 2 hot) per person
FROM
 5 Pieces (2 cold /& 3 hot)

£28
per person
FROM
 6 Pieces (3 cold /& 3 hot) £32

per person
FROM
 6 Pieces (any choice) £36

per person
Halal Supplement: £5.00 per person | *Subject to 20% VAT

Canapés & Dinner

Bowl Food
 Fish and chips, tartar sauce
 Blackened cod, bok choy
 Thai green chicken curry, basmati rice
 Shepherd's pie
 Macaroni, gruyere cheese, truffle
 Lamb massaman curry and potato
 Middle eastern chicken and cumin rice
 Asparagus and sundried tomato risotto
 Ravioli
F R O Mwith wild mushroom
£xx
per person
Canapés & Dinner

Bowl Food
 Gourmet sausages, pommery mustard mash,
caramelized onions
 Coconut prawn curry, basmati rice
 Steak and chips, watercress, chipotle mayonnaise
 Pea, pancetta and poached egg
 Salt peppered squid, sweet chilli sauce
 Spätzle with smoked tomato sauce, hazelnut
crumb
FROM

*Subject to 20% VAT
per item
Canapés & Dinner

Banqueting Selector
Menu C – Starter
 Butternut and lemon thyme tart, sumac dressing
 Sesame salmon with compressed cucumber, apple
and celery
 Smoked trout with pumpernickel and lemon gel
 Roast pepper pannacotta, mozzarella cream,
balsamic gel, grilled artichoke
 Salmon, broccoli puree, grilled baby leeks and
pickled
F R O Mbaby vegetables
£xx
per person
Canapés & Dinner

Banqueting Selector
 Duck confit, sticky rice wrapped in nori, grilled bok
choy, hoi sin and spring onion sauce
 Corn fed chicken, charred banana shallots, fondant
potato, shiitake lemon thyme jus
 Salmon fillet, green beans, sun blushed heritage
tomato, sauté potatoes, basil cream
FROM
£xx
per person
Canapés & Dinner

Banqueting Selector
 Baked cod, caramelized cauliflower puree, saffron
potato, courgette solferino, apple cider cream
 Lamb navarin, creamy mash potato, root
vegetables
FROM
£xx
per person
Canapés & Dinner

Banqueting Selector
Menu C – Dessert
 Chocolate soufflé, raspberries and vanilla ice
cream
 Mango, lemon meringue and raspberry tart
 Chocolate and raspberry delice
 Pineapple and coconut parfait
 Apple and pear crumble, toffee anglaise
FROM
Minimum 20 people
Canapés & Dinner

Banqueting Selector
Menu B – Starter
 Roasted beetroot, goats cheese and hazelnut
granola
 Earl grey salmon, whiskey gel
 Elderflower mackerel, mango and coriander puree,
chilli prawns
 Onion, broad beans, spinach and feta tart
 Waldorf salad
FROM
£xx
per person
Canapés & Dinner

Banqueting Selector
 Pan fried sea bass, chive mash, braised baby
fennel, confit tomato and mussel velouté
 Lamb rump, fondant potato, honey glazed carrots,
lamb jus
 Duck supreme, spiced wine jus, parmentier
potato, squash puree, bok choy
FROM
£xx
per person
Canapés & Dinner

Banqueting Selector
 Corn fed chicken, chicken velouté, potato and
spring onion frittata, coco beans and courgettes
 Pan fried sea trout, cinnamon flavoured wild rice,
mushroom ceviche, brown shrimp butter
FROM
£xx
per person
Canapés & Dinner

Banqueting Selector
Menu B – Dessert
 Raspberry and chocolate parfait
 Cherry parfait
 Apricot delice
 Hazelnut soufflé
 Rhubarb white chocolate cheesecake
FROM
Minimum 20 people
Canapés & Dinner

Banqueting Selector
Menu A – Starter
 Teriyaki beef, pickled daikon, miso dressing
 Arctic char, with apple horseradish and cucumber
salad
 Chorizo and pepper tart
 Sea bass, fennel puree, garlic mushroom crumb,
shiitake dust, grilled asparagus
 Rabbit terrine, carrot puree, pickled vegetable and
sage
F R Ocrumble
M
£xx
per person
Canapés & Dinner

Banqueting Selector
 Beef fillet, smoked garlic mash, carrot and swede
 Beef fillet, sweet potato dauphinoise, baby
courgette
 Monkfish, herb crushed potato, Provençal
vegetable, tomato beurre blanc
FROM
£xx
per person
Canapés & Dinner

Banqueting Selector
 Braised shoulder of lamb, lamb cutlet, asparagus,
fondant potato and natural jus
 Guinea fowl, black trumpet mushroom, baby leeks
and fondant potato
FROM
£xx
per person
Canapés & Dinner

Banqueting Selector
Menu A – Dessert
 Chocolate brownie, hazelnut chocolate mousse
 Mango cheesecake and coconut foam
 Passion fruit soufflé with raspberry sorbet
 Cherry sphere
 Pistachio and caramel mille-feuille
FROM
Minimum 20 people
Canapés & Dinner

Banqueting Selector
 Courgette and roasted tomato lasagne with
sundried tomato pesto, fresh ricotta cheese and
macadamia nut dressing
 Soba noodles with dashi broth, shitake
mushrooms, spring onions, ginger and tofu
 Potato gnocchi, sun blushed tomato, asparagus,
seared baby leeks with sage and garlic crumb
FROM
£xx
per person
Canapés & Dinner

Banqueting Selector
 Corn polenta with cauliflower and blue cheese
gratin candied pistachios and avocado salsa
 Vegetable dumplings in a korma sauce served
with oriental rice naan bread and a cucumber
raita
 Pumpkin risotto, toasted pumpkin seeds and
truffle pecorino cheese
FROM
Minimum 20 people
Canapés & Dinner

Buffet Menus
Menu 1 – Starter
 Grilled asparagus with Parma ham
 Prawn with spicy sesame dressing
 Greek salad
 Salt beef salad
 Gravlax, honey mustard dressing
 Waldorf salad
 Red cabbage Slaw
FROM
£xx
per person
Canapés & Dinner

Buffet Menus
 Blackened salmon with coriander sauce
 Lemon chicken
 Egg fried rice
 Soba noodles with spring onions and shitake
mushrooms
 Broccoli with chilli and ginger
FROM
£xx
per person
Canapés & Dinner

Buffet Menus
Menu 1 – Dessert
 Fig and raspberry tart
 Passion fruit Posset
 Lemon drizzle cake
 Praline mousse
 Chocolate sable
 Mixed berry cheesecake
FROM
Minimum 60 people
Canapés & Dinner

Buffet Menus
Menu 2 – Starter
 Potato salad with fresh herbs
 Couscous with peppers and apricots
 Pearl barley with pickled mushrooms
 Chicken Caesar
 Asian noodle salad
 Pickled herring, sour cream, caviar and eggs
 Broad bean salad with roast corn and chorizo
FROM
£xx
per person
Canapés & Dinner

Buffet Menus
 Cod with parsley and caper sauce
 Beef stroganoff with gherkins and sour cream
 Tortellini with baby mozzarella and ratatouille
 Salt baked new potatoes
 Cauliflower and cheese sauce
FROM
£xx
per person
Canapés & Dinner

Buffet Menus
Menu 2 – Dessert
 Vanilla mille-feuille
 Strawberry parfait
 Apple rhubarb crumble
 Lychee pannacotta with rose hip jelly
 Chocolate and pecan pie
 Raspberry sable
FROM
Minimum 60 people
Canapés & Dinner

Buffet Menus
Menu 3 – Starter
 Chicken salad with rice noodles and pak choi
 Chicory, pear and granola salad
 Beetroot and apple with roasted walnuts
 Roasted root vegetables with honey and cider
dressing
 Cucumber & mint
 Seared
£xx
per person
Canapés & Dinner

Buffet Menus
 Lamb massaman curry
 Spiced Haddock with tomato, chilli, olives and
lemon dressing
 Roasted aubergine curry with chick peas and
cumin
 Israeli couscous with feta cheese and smoked
paprika
 Chilli
F R Oand
M coriander fried potatoes
£xx
per person
Canapés & Dinner

Buffet Menus
Menu 3 – Dessert
 Chocolate and praline parfait
 Pear and almond tart
 Blueberry brûlée
 Fresh fruit savarin
 Strawberry tart
 Exotic fruit mousse
FROM
Minimum 60 people
Canapés & Dinner

Buffet Menus
Menu 4 – Starter
 Malaysian chicken salad
 Chicory & pear salad
 Green beans, pickled shallots, sesame dressing,
toast, seeds
 Potato & asparagus, truffle dressing
 Cucumber & mint
 Seared
£xx
per person
Canapés & Dinner

Buffet Menus
 Honey spiced lamb tagine with apricots & dates
 Roasted salmon on stir fried vegetables
 Butternut squash risotto
 Oriental rice
 Buttered new potatoes
FROM
£xx
per person
Canapés & Dinner

Buffet Menus
Menu 4 – Dessert
 Rhubarb crumble
 Exotic fruit tartlet
 Chocolate mille-feuille
 Berry & peach mousse
FROM
Minimum 60 people
Canapés & Dinner

Signature Buffet Menus
American Menu – Starter
 Coleslaw salad
 Caesar salad
 Waldorf salad
 Roasted corn salad
 Salt beef salad
FROM
£xx
per person
Canapés & Dinner

American Menu – Main Course
 Pulled pork
 Roast beef
 Mini sliders
 Sweet potato mash
 French fries
FROM
£xx
per person
Canapés & Dinner

American Menu – Dessert
 Baked cheesecake
 Pecan pie
 Chocolate brownie
 Apple & cherry pie
 Key lime pie
FROM
Minimum 60 people
Canapés & Dinner

Asian Menu
 Crispy fish with sweet & sour sauce
 Pan fried fish with broccoli & black bean sauce
 Sautéed beef in hoi sin with ginger & tomato
 Beef kadereta (Philippine style) or beef stew
 Chicken with Massaman curry & fried onions
 Chicken adobo (Philippine style) or chicken stew
FROM
£xx
per person
Canapés & Dinner

Asian Menu
 Noodles with mixed vegetables
 Egg fried rice with crispy onions
 Pak choy & broccoli with sweet soya sauce
 Singapore fried noodles
 Vegetable spring rolls
 Steamed rice
FROM
Minimum 60 people
Canapés & Dinner

Indian Menu – Starter
 Tandoori Salmon
 Chicken tikka
 Garlic Mushroom
 Hara Bhara Kebab
 Paneer Tikka
 2 types of chutney: mint/yoghurt & Embli
FROM
£xx
per person
Canapés & Dinner

Indian Menu – Main Course
 Masala lamb
 Makhni chicken
 Mutter paneer
 Dall makhni
 Aloo Raviya
 Cucumber jeera raita
 Jeera rice
 Tandoori
F R O M naans
£xx
per person
Canapés & Dinner

Indian Menu – Dessert
 Exotic fruit salad
 Lime leaf pannacotta
 Jelly Mix berries
 Mango Parfait
FROM
Minimum 60 people
Canapés & Dinner

Mediterranean Menu – Starter
 Greek salad
 Caponata salad
 Chargrilled vegetable salad
 Tomato & mozzarella salad
 Prawn & roast pepper salad
FROM
£xx
per person
Canapés & Dinner

Mediterranean Menu – Main Course
 Seabass with salsa verge
 Vegetarian lasagne
 Ratatouille
 Chicken paillard
 Tortellini with spinach & fontina cheese
FROM
£xx
per person
Canapés & Dinner

Mediterranean Menu – Dessert
 Fig tart
 Lemon & Meringue parfait
 Almond & apricot cake
 Pistachio brûlée
 Churros with chocolate
FROM
Minimum 60 people
Canapés & Dinner

Middle Eastern Menu – Starter
 Tabouleh
 Hummus with mixed olives
 Baba ganoush
 Dolmades
 Carrot, raisin & coriander salad
FROM
£xx
per person
Canapés & Dinner

Middle Eastern Menu – Main Course
 Lamb Tagine
 Chicken shwarma
 Falafel
 Arabic rice
 Fried aubergines
FROM
£xx
per person
Canapés & Dinner

Middle Eastern Menu – Dessert
 Crème caramel
 Baklava
 Om ali
 Rosewater jelly
 Almond & date cake
FROM
Minimum 60 people
Canapés & Dinner

Seafood Menu – Starter
 Smoked salmon station
 Prawn tower
 Seafood salad
 Pickled seaweed salad
 Cucumber & apple salad
FROM
£xx
per person
Canapés & Dinner

Seafood Menu – Main Course
 Seabass with salsa verde
 Prawn paella
 Buttered baby potatoes with
 Samphire
 Steamed broccoli & French beans
 Courgette & roasted tomato lasagne
FROM
£xx
per person
Canapés & Dinner

Seafood Menu – Dessert
 Passion fruit posset
 Apple tart
 Chocolate & raspberry cake
 Rhubarb brûlée
FROM
Minimum 60 people
Drinks Packages
 Beverage List
 Wine List
 Corkage
Drinks Packages
Beverage List
BEERS AND MINERALS
Volume Bottle
 Heineken Premier 5.0% £6.50
 Peroni 5.1% £7.00
 Cider 4.5% £5.00
 Still / Sparkling Water £5.00
 Red Bull £4.50
 Juice / Soft Drinks £4.00
 Fruit Cup Jug £19.00
 Fresh Orange Juice Jug £18.00
FROM
£xx *Subject to 10% service charge

per person
Drinks Packages
Beverage List
APERATIFS & SPIRITS
Volume Single Double Bottle
 Martini Extra Dry 15.0% £60.00
 Martini Rosso 15.0% £60.00
 Campari 25.0% £70.00
 Pimms No.1 25.0% £80.00
 Beefeater 40.0% £5.00 £10.00 £100.00
 Bombay Sapphire 43.1% £5.50 £11.00 £110.00
 Absolut 40.0% £5.00 £10.00 £100.00
 Belvedere 40.0% £7.00 £14.00 £160.00
FROM

per person
Drinks Packages
Beverage List
APERATIFS & SPIRITS
 Ballantines Finest 40.0% £5.00 £10.00 £100.00
 Johnnie Walker 40.0% £5.50 £11.00 £110.00
Black Label
 Maker Mark Bourbon 40.0% £5.50 £11.00 £110.00
 Jack Daniel 40.0% £5.00 £10.00 £100.00
 Bushmills 40.0% £5.50 £11.00 £110.00
 Jameson 40.0% £5.00 £10.00 £100.00
 Glenlivet 40.0% £5.50 £11.00 £110.00
 Glenmorangie 40.0% £5.50 £11.00 £110.00
FROM

per person
Drinks Packages
Beverage List
APERATIFS & SPIRITS
 Glenfiddich 40.0% £5.00 £10.00 £100.00
 Laphroig 40.0% £5.50 £11.00 £110.00
 Macallan 40.0% £5.50 £11.00 £110.00
 Havana 3 YR Old 37.5% £5.00 £10.00 £100.00
 Havana Club Anejo 40.0% £5.50 £11.00 £110.00
Especial
 Havana 7 YR Old 40.0% £5.50 £11.00 £110.00
 Olmeca Blanco 40.0% £5.00 £10.00 £100.00
 Patron Silver 40.0% £7.00 £14.00 £160.00
FROM

per person
Drinks Packages
Beverage List
APERATIFS & SPIRITS
 Martell VS*** 40.0% £5.00 £10.00 £100.00
 Martell VSOP 40.0% £6.00 £12.00 £140.00
 Remy Martin VSOP 40.0% £7.00 £14.00 £160.00
 Martell XO 37.5% £10.00 £20.00 £220.00
 Janneau VSOP 40.0% £5.00 £10.00 £100.00
FROM

per person
Drinks Packages
Wine List
CHAMPAGNE – Non-Vintage
Vintage Bottle
 3001 Pommery Brut Royal NV £70.00
 3002 Pommery Brut Rose Apanage NV £85.00
 3003 Moët & Chandon Brut Impérial NV £84.00
 3004 Pommery Brut Royal Magnum NV £145.00
 3005 Laurent-Perrier Cuvée Rosé Brut NV £120.00
 3006 Laurent-Perrier Brut L-P NV £80.00
 3007
FROMVeuve Clicquot Yellow Label Brut NV £88.00
£xx
 3008 Bollinger Special Cuvée Brut NV £92.00
per person
Drinks Packages
Wine List
CHAMPAGNE – Prestige Cuvee
Vintage Bottle
 3009 Krug Grande Cuvée Brut NV £250.00
 3010 Dom Pérignon Brut NV £265.00
CHAMPAGNE – Sparkling Wine

 4001 Pongracz, South Africa NV £49.00
 4002 Pongracz, Rose, South Africa NV £50.00
WINE – Rosé Wine
 5001 Sancerre Rosé Le Rabault,

Joseph Mellot 2015/16 £43.00
FROM
£xx
 5002 Chateau La Gordonne,
Provence Rose 2015/16 £43.00
per person
Drinks Packages
Wine List
WINE – White Wine (Loire)
Vintage Bottle
 1001 Sancerre Les Collinettes,

Joseph Mellot 2015/16 £54.00
 1002 Pouilly-Fumé, La Ralotte,

Adrienne Maréchal 2014/15 £53.00
WINE – White Wine (French Regional Wines)

La Campagne Chardonnay,
 1003 2015/16 £42.00
Pays d`Oc
Sauvignon Blanc, J. Moreau et
 1004 Fils, Pays d-Oc 2014/15 £42.00
WINE – White Wine (Bordeaux)

FROM
Château Montcabrier Sauvignon
£xx
 1005 Blanc-Sémillon, Bordeaux
Superieur
2013/14 £46.00
per person
Drinks Packages
Wine List
WINE – White Wine (Burgundy)
Vintage Bottle
Bourgogne Chardonnay Couvent 2014/15 £51.00
 1006 des Jacobins, Louis Jadot
 1007 Chablis, Louis Jadot 2013/14 £54.00
 1008 Puligny-Montrachet, Louis Jadot 2010/11 £120.00
 1009 Meursault, Louis Jadot 2012/13 £92.00
Pouilly-Fuisse Les Petites Pierres, 2012/13 £65.00

 1010 Louis Jadot
WINE – White Wine (Languedoc Roussillon)

FROM
Limoux Chardonnay, Zephyr,
£xx
 1012
Abbots & Delaunay
2013/14 £59.00
per person
Drinks Packages
Wine List
WINE – White Wine (New Zealand)
Vintage Bottle
Villa Maria Private Bin Sauvignon
 1011 2015/16 £45.00
Blanc, Marlborough
Waipara Hills Chardonnay,
 1013 Homeblock Vineyard, Waipara 2014/15 £49.00
Valley
WINE – White Wine (South Africa)
 1014 Durbanville Hills, Sauvignon 2015/16 £45.00

Blanc
 1016 Flagstone Two Roads 2014/15 £45.00

Chardonnay, Western Cape
WINE – White Wine (Sweet)

FROM
£xx
 1015 Nederberg, The Noble Late
Harvest, 37.5cl 2013/14 £47.00
per person
Drinks Packages
Wine List
WINE – White Wine (Italy)
Vintage Bottle
 1018 Pinot Grigio-Solstice, Pavia 2015/16 £44.00
 1021 Gavi di Gavi, Enrico Serafino, 2015/16 £55.00

Piemonte
WINE – White Wine (Australia)

 1020 Houghton The Bandit Sauvignon- 2014/15 £49.00
Semillon, Western Australia
WINE – White Wine (Spain)

 1017 Don Jacobo Rioja Blanco, 2015/16 £45.00
Bodegas Corral
WINE
F R –O White
M Wine (Chile)
£xxLuis
 1019 Felipe Edwards Chardonnay
Gran Reserve 2014/15 £45.00
per person
Drinks Packages
Wine List
WINE – Red Wine (Bordeaux)
Vintage Bottle
 2002 Chateau Pey La Tour Reserve, 2011/12 £52.00

Bordeaux Supérieur
 2003 Château Lamothe-Cissac, Cru 2009/10 £55.00

Bourgeois, Haut Medoc
Chateau Pichon-Longueville
 2004 Baron, 2ème-Grand Cru Classé, 2004 £240.00
Pauillac
 2005 Château Talbot, 4ème Cru Classé 2011/12 £165.00
Saint-Julien
 2006 Château Notton, Margaux 2011/12 £82.00
 2007 Château Brane-Cantenac, 2eme 2005 £195.00

Cru Classe Margaux
 2008 Château
Montagne
La Fleur Plaisance, 2012/13 £53.00
FROM
 2009 Château Lyonnat, Lussac Saint-
£xxEmilion 2011/12 £60.00
per person
Drinks Packages
Wine List
WINE – Red Wine (Rhone) Vintage Bottle
 2013 Châteauneuf-du-Pape, Les

Bartavelles, Jean-Luc Colombo
2013/14 £62.00
 2001 Cotes
Ogier
du Rhone, Plan de Dieu, 2014/15 £46.00
WINE – Red Wine (French Regional Wines)

 2014 La Campagne Cabernet 2015/16 £42.00
Sauvignon, Pays d’Oc
 2015 Merlot, J. Moreau et Fils, Pays 2015/16 £42.00

d’Oc
WINE – Red Wine (Cotes de Beaune)

 2010 Bourgogne Pinot Noir Couvent
des Jacobins, Louis Jadot 2013/14 £58.00
FROM
£xx
per person
Drinks Packages
Wine List
WINE – Red Wine (South Africa) Vintage Bottle
 2016 Nederberg, The Manor, Shiraz 2015/16 £44.00

Flagstone Longitude / Cabernet
 2017 Sauvignon / Shiraz / Malbec / 2014/15 £45.00
Western Cape
 2018 Durbanville Hills, Pinotage 2013/14 £46.00
WINE – Red Wine (Launguedoc Roussillon)
 2011 Faugeres
Delaunay
Boreas, Abbots & 2013/14 £59.00
WINE – Red Wine (Beaujoulas)

FROM
Château de Fleurie, E. Loron et
£xx
 2012
Fils
2014/15 £51.00
per person
Drinks Packages
Wine List
WINE – Red Wine (Italy) Vintage Bottle
2019 Valpollicella, Bolla 2014/15 £50.00
2020 Passori Rosso, Veneto 2014/15 £52.00
2024 Chianti Classico, San Jacopo da 2013/14 £55.00

Vicchiomaggio, Tuscany
WINE – Red Wine (New Zealand)
 2021 Villa Maria Private Bin Pinot Noir, 2014/15 £49.00

Marlborough
WINE – Red Wine (Argentina)

FROM
 2027 Malbrontes Malbec, Mendoza
£xx 2015/16 £46.00
per person
Drinks Packages
Wine List
WINE – Red Wine (Chile) Vintage Bottle
 2022 Luis Felipe Edwards Gran Reserve 2014/15 £45.00

Merlot, Colchagua Valley
 2025 Veramonte
Valley
Primus, Colchagua 2014/15 £47.00
 2028 Marea Syrah, Leyda Valley 2012/13 £56.00
WINE – Red Wine (Spain)
 2023 Don Jacobo Rioja Reserva,

Bodegas Corral 2009/10 £55.00
 2029 Pablo Old Vine Garnacha,

Calatayud 2014/15 £48.00
FROM
£xx
per person
Drinks Packages
Wine List
WINE – Red Wine (Australia) Vintage Bottle
 2030 The Pick Shiraz, McGuigan,

SE Australia 2014/15 £44.00
Houghton The Bandit Cabernet
 2026 Sauvignon-Shiraz, Western 2013/14 £49.00
Australia
PORT – LBV
 6001 Graham`s LBV £65.00
 6002 Sandemans 20 yr old £97.00
FROM
£xx
per person
Drinks Packages
Corkage
 Wine £27.00 + VAT per bottle
 Sparkling Wine £30.00 + VAT per bottle
 Champagne £35.00 + VAT per bottle
 Magnum Champagne £58.00 + VAT per bottle
 Spirits £73.00 + VAT per bottle
FROM

per person
Crew
 Breakfast
 Lunch
 Dinner
 Beverages
Crew
Breakfast
 Bacon Baps
 Egg Baps
 Sausage Baps
 Vegetarian Sausage Baps
(Served on Toasted Brioche, 2 per person)
FROM

*Subject to 20% VAT
per person
Crew
Lunch
Choose 3 from these baguette options:
 Mature cheddar and pickle
 Prawn and guacamole
 Bacon, lettuce and Tomato
 Parmesan and basil chicken
 Egg mayonnaise and mustard cress
 Ham, cheese and tomato chutney
 Hummus and Chargrilled vegetables
FROM

*Subject to 20% VAT
per person
Crew
Lunch
 Egg mayonnaise, sausage and tomato chutney
wrap
 Chicken Caesar wrap
 Feta Cheese, Mediterranean vegetables and
pesto wrap
 BBQ Chicken salad with bacon wrap
 Fries
FROM

*Subject to 20% VAT
per person
Crew
Dinner
Choose 1 from these gourmet burger options:
 Chicken salad, BBQ smoked cheddar and apple

wood
 Piri piri chicken, sour cream, guacamole and
tomato salsa
 Chicken, crispy bacon, avocado, blue cheese,
tomato, free range egg and iceberg lettuce
 Char grilled chicken. Panko crumbled and fried
with satay
 Grilled Mushroom, horseradish sauce, roquette
and mayonnaise (V)
FROM
£xx
per person
Crew
Dinner
 Grilled Portobello mushroom, beef tomato, red
onion, feta
 Classic hamburger, lettuce, tomato, red onion &
mayonnaise
 Cheeseburger, choose from mature cheddar /
American / Monterey Jack / blue cheese,
lettuce, tomato, red onion & mayonnaise
 Fries
FROM

*Subject to 20% VAT
per person
Crew
Dinner
Choose 1 from these gourmet burger options:
 Served with a Selection of Bread

 Assorted Salads of:
 Potato, olives, sun blushed tomato
 Greek style salad
 Cucumber and mint
 Chicken and rice noodles
 Cracked Bulgar wheat with tomatoes, peppers &
cucumber
FROM
£xx
per person
Crew
Dinner
Buffet – Choose 1 Non-vegetarian and 1 Vegetarian
Option:
 Fish pie served with mash potato
 Moroccan style chicken casserole with couscous
 Chilli con carne and pilaf rice
 Slow cook beef curry with basmati rice
 Beef lasagne
 Vegetable cottage pie
 Vegetarian baked macaroni with gruyere cheese
 Vegetable curry served with oriental rice
 Vegetarian lasagne
FROM

*Subject to 20% VAT
per person
Crew
Hot Beverages
 Coffee and Tea Urn (66 Litres)
 Milk and Sugars
(Available for 12 hours)
FROM
£83 *Subject to 20% VAT

per person
Occasions
 Weddings
 Christmas
 Specialty Cakes
Occasions
Weddings
Silver Wedding Package
 1 Glass of House Champagne for Reception
 3 Course Set Menu with Coffee & Tea
 Half bottle of House Wine
 Half bottle Mineral Water
 One changing room on the Wedding Day
 Single Stick Candelabras
FROM

*Subject to 20% VAT
per person
Occasions
Weddings
Platinum Wedding Package
 1 Glass of House Champagne for Reception
 Half bottle of House Wine and Mineral water
 1 Glass of House Champagne for Toast
 Deluxe Accommodation for Bride and Groom
FROM

*Subject to 20% VAT
per person
Occasions
Weddings
Diamond Wedding Package
 2 Glasses of House Champagne for Reception
 Selection of 5 Canapés for Reception
 Half bottle of House Wine
 Half bottle of Mineral Water
FROM
£xx
per person
Occasions
Weddings
 Soft drinks with Meal
 1 Glass of House Champagne for Toast
 Private Menu Tasting for the Bride and Groom
 Deluxe Accommodation for Bride and Groom
FROM

*Subject to 20% VAT
per person
Occasions
Weddings
Asian Weddings
Madhu’s is our exclusive caterer of Asian Cusine. The
name is synonymous with quality, dedication,
creativity and flare, the Madhu’s brand boasts more
than 32 years in the business. Renowned for being
market leaders in the Asian catering industry, Madhu’s
enjoys an unrivalled reputation for the highest
standards in event planning, service and fine food.
www.madhus.co.uk
T: +44 (0)20 8574 1897
FROM
info@madhus.co.uk
per person
Occasions
Christmas
As one of the largest ballroom venues in Mayfair,
our stunning Grand Ballroom and suites are a
sophisticated solution for your festive celebration. A
dedicated Conference and Banqueting Manager will
be on hand at every step to ensure that your event
is a complete success.
*Available from 1 December to 30 December. A choice of one

item per course:
With Sparkling Wine – £95.00 + VAT per person.

With Champagne – £101.00 + VAT per person.
For aFmaximum
R O M of 1,250 guests. Festive packages include a half
bottle of house wine and a half bottle of water per person, 3
£xx
course menu, room hire, Christmas crackers, tea, coffee and petits
fours. *Subject to 10% service charge
per person
Occasions
Christmas
STARTERS
 Cured Salmon
Served with clementine gel and rosemary
 Spiced Beef
Served with pickled walnuts, honey-sauced root
vegetables and butternut purée
 Pear and Dolcelatte Tart

Served with pine roasted celeriac and ginger
bread crumb
FROM
£xx
per person
Occasions
Christmas
MAIN COURSE
 Roast Turkey
Served with parsnips, Brussels sprouts, carrots,
roast potatoes, cranberry sauce, chipolatas and
bacon
 Monkfish with Pistachio Crust

Served with asparagus, French beans and lemon
crushed potatoes
 Pumpkin and Goat’s Cheese Tortellini

Served with toasted pine nuts, truffle pecorino
FROM
and caramelised parsnip purée
per person
Occasions
Christmas
DESSERT
 Chocolate Tart with Praline
 Mandarin Soufflé
Served with strawberry sorbet
 Dark Cherry and White Chocolate Sphere
 Coffee and tea

Coffee and Cocktail Mince Pies
FROM

per person
Occasions
Specialty Cakes
FROM

per person
Promotions
 Pick & Mix
 Meetings Simplified
Promotions
Pick & Mix
Sweeten your event with our Pick & Mix promotion!
Based on the total value of your event, you will be
able to customize your benefits to suit your
requirements. From 1 in 15 delegates
complimentary to Double Event Bonus Points – you
can pick & mix the offer completely.
Speak
F Rto
OMour team to find out which tier your event
£xx
qualifies for!
*Subject to 10% service charge
per person
Promotions
Meetings Simplified
 Same inclusions as Full Day Package
 Includes standard Screen & Projector
 The Benefits of booking Meeting Simplified:
 No signing of a contract, an email

confirmation from you stating that you
would like to go ahead with the booking is
all that we need
 24 Hour Free of Charge Cancellation
 1 Bundle covering all your requirements at
one fixed price
 Ideal for all small meetings from 10 to 25
delegates
Outlets
 CC Bar
 Podium
 Trader Vic’s
 Galvin @ Windows
 Drama
Outlets
CC Bar
 xxxxxxxxxxxxxx
 xxxxxxxxxxxxxxxxxx
 xxxxxxxxxxxxxxxxxxxx
FROM

per person
Outlets
Podium
 xxxxxxxxxxxxxx
FROM

per person
Podium Restaurant & Bar

3 Course Menu at Podium Restaurant
for £33.00 + VAT Per Person
• Valid for up to 30 people
• Available for Lunch and Dinner
• For those with special dietary requirements or allergies who may wish to know about food
ingredients used, please ask for the manager. All prices exclude VAT. A discretionary 12.5%
service charge will be added your final bill.
Outlets
Trader Vic’s
 xxxxxxxxxxxxxx
FROM

per person
Trader Vic’s
Outlets
Galvin at Windows
 xxxxxxxxxxxxxx
FROM

per person
Galvin At Windows
Menu Du Jour and a
complimentary Bellini
3 Courses for £35* Per Person
• 2 January -31 March 2017 (excluding 14
February 2017)
• Availability: Mon-Fri 12:00-14:30
phone.
Galvin At Windows
3 Courses from the menu prestige
including a complimentary Bellini
£79* Per Person
• 2 January -31 March 2017 (excluding 14 February
2017)
• Availability: Mon-Wed 12:00-14:30 and 18:00-
22:00 Thur-Fri 12:00-14:30 and 18:00-22:30 in the
month of January the dinner service will start at
17:30
phone.
Galvin At Windows
Picnic in the Sky
Enjoy 2 cocktails and a sharing platter
for £32
Join us for a selection of nibbles, light bites and
gourmet treats alongside a well-mixed cocktail or
two.
• From 2 January - 31 march
• Monday to Friday 12pm - 12am, Sunday 12pm -
7pm
• Needs to be pre-booked in advance.
• Contact us on 020 7208 4021 quoting picnic in
the sky’
phone.
Outlets
Drama
 xxxxxxxxxxxxxx
FROM

per person
Conference and Events team
Events.parklane@Hilton.com
T: +44 (0)20 7493 5972

F: +44 (0)20 7208 4140

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Food & Beverage Menus

Home Daily Meeting Breakfast Refreshments Lunch Canapés & Drinks

Crew Occasions Promotions Outlets

 Breakfast  Weddings  Pick & Mix  CC Bar

Daily Meeting Packages

 Full Day Package

Daily Delegate Package

£69 *Subject to 20% VAT

Daily Delegate Package

 Includes standard Screen & Projector

 The Benefits of booking Meeting Simplified:

 No signing of a contract, an email

Daily Delegate Package

£30 Halal Supplement: £5.00 per person

£34 Minimum 20 people

£12 DDR Supplement: £5.00 per person

£11 DDR Supplement: £5.50 per person

£13 DDR Supplement: £9.50 per person

£13 DDR Supplement: £9.50 per person

£13 DDR Supplement: £9.50 per person

£13 DDR Supplement: £9.50 per person

£13 DDR Supplement: £9.50 per person

£12 DDR Supplement: £8.50 per person

£13 DDR Supplement: £9.50 per person

£13 DDR Supplement: £9.50 per person

£13 DDR Supplement: £9.50 per person

£13 DDR Supplement: £9.50 per person

£22 DDR Supplement: £15.00 per person

£22 DDR Supplement: £15.00 per person

FROM DDR Supplement: £9.50 per person

FROM DDR Supplement: £9.50 per person

FROM DDR Supplement: £9.50 per person

FROM DDR Supplement: £30.00 per person

FROM DDR Supplement: £30.00 per person

FROM DDR Supplement: £30.00 per person

Canapés & Dinner

Canapés & Dinner

Canapés & Dinner

Canapés & Dinner

Canapés & Dinner

Canapés & Dinner

 5 Pieces (2 cold /& 3 hot)

 6 Pieces (3 cold /& 3 hot) £32

 6 Pieces (any choice) £36

Halal Supplement: £5.00 per person | *Subject to 20% VAT

Canapés & Dinner

Canapés & Dinner

£10 Halal Supplement: £5.00 per person

Canapés & Dinner

Canapés & Dinner

Canapés & Dinner

Canapés & Dinner

Canapés & Dinner

Canapés & Dinner

Canapés & Dinner

Canapés & Dinner

Canapés & Dinner

Canapés & Dinner

Canapés & Dinner