Experiment 1: Calorimetry Hess'S Law
Experiment 1: Calorimetry Hess'S Law
Experiment 1: Calorimetry Hess'S Law
GROUP AS2451D1
INTRODUCTION
Calorimetry is the science associated with determining the changes in energy of a system
by measuring the heat exchanged with the surroundings. A calorimeter is a device used to
measure the quantity of heat transferred to or from an object. In this experiment, we used two
types of calorimeter which is Coffee-cup calorimeter and Copper calorimeter. A coffee cup
calorimeter is a constant pressure calorimeter. As such, the heat that is measured in such a
device is equivalent to the change in enthalpy. A coffee cup calorimeter is typically used for
solution-based chemistry and as such generally involves a reaction with little or no volume
change. Therefore, while the heat is exactly equal to the enthalpy change (ΔHΔH) in this
case, it will also be approximately equal to the change in the internal energy (ΔUΔU) since
the work will be very small (assuming there are no gas reactants or products). The more
technical name for this type of calorimetry is isobaric calorimetry. Copper calorimeter is a
device to measure the specific heat of the copper. It is based on the principle of calorimetry in
example heat lost by one body is the heat gained by the other. The standard enthalpy of
formation or standard heat of formation of a compound is the change of enthalpy during the
formation of 1 mole of the substance from its constituent elements, with all substances in
their standard states. For many substances, the formation reaction may be considered as the
sum of a number of simpler reactions, either real or fictitious. The enthalpy of reaction can
then be analysed by applying Hess's Law, which states that the sum of the enthalpy changes
for a number of individual reaction steps equals the enthalpy change of the overall reaction.
This is true because enthalpy is a state function, whose value for an overall process depends
only on the initial and final states and not on any intermediate states.
CHEMICAL
APPARATUS
1. Thermometer
2. Styrofoam cup with cover
3. Copper calorimeter with insulating cover
4. 100cm³ beaker
5. 100cm³ graduated cylinder
6. Burette
PROCEDURE
1. 50cm³ of tap water was delivered into the calorimeter by using a burette. The cover
and thermometer were replaced. The water temperature was recorded for four minutes
at one-minute interval.
2. 50cm³ of hot water (49°C) was poured into a beaker. At the fifth minute, the hot water
was poured completely into the calorimeter containing cold water. The water was
stirred using the thermometer. The temperature was recorded for every 15 seconds for
the next three minutes.
3. Steps 1 and 2 were repeated using the copper calorimeter.
REFERENCES
- https://www.quora.com/What-is-the-reaction-between-magnesium-oxide-and-
hydrochloric-acid
- https://schoolworkhelper.net/heat-of-reaction-for-the-formation-of-magnesium-oxide-
lab-answers/
- https://chemdemos.uoregon.edu/demos/Limiting-Reactant-Reaction-of-Mg-with-HCl
- https://mesacc.edu/~paudy84101/CHM151LL/9C%20Thermochemistry%20III.pdf