This recipe is for cinnamon swirl rolls and includes instructions for making the dough, cinnamon sugar filling, and frosting. The dough requires mixing milk, butter, eggs, milk, yeast, water, sugar, salt and flour. The filling is made from cinnamon and sugar. The frosting blends confectioners' sugar, vanilla extract and milk.
This recipe is for cinnamon swirl rolls and includes instructions for making the dough, cinnamon sugar filling, and frosting. The dough requires mixing milk, butter, eggs, milk, yeast, water, sugar, salt and flour. The filling is made from cinnamon and sugar. The frosting blends confectioners' sugar, vanilla extract and milk.
This recipe is for cinnamon swirl rolls and includes instructions for making the dough, cinnamon sugar filling, and frosting. The dough requires mixing milk, butter, eggs, milk, yeast, water, sugar, salt and flour. The filling is made from cinnamon and sugar. The frosting blends confectioners' sugar, vanilla extract and milk.
This recipe is for cinnamon swirl rolls and includes instructions for making the dough, cinnamon sugar filling, and frosting. The dough requires mixing milk, butter, eggs, milk, yeast, water, sugar, salt and flour. The filling is made from cinnamon and sugar. The frosting blends confectioners' sugar, vanilla extract and milk.
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Cinnamon Swirl Rolls
Dough Filling 1/2 cup milk 2 tablespoons ground cinnamon 4 tablespoons unsalted butter 1/3 cup sugar I 2 large eggs N G 1 tablespoon milk Frosting R 2 tablespoons milk 1 1/4 cups confectioners sugar E D 1 package dry active yeast 1/2 teaspoon vanilla extract I 1/2 cup warm water 2 tablespoons milk E 1/3 cup sugar N T 1 1/2 teaspoons table salt S 3 1/2-3 3/4 cups unbleached all-purpose flour
