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    Tle/Home Economics

    Uploaded by

    Je-an Cautibar
    The document provides information about various kitchen tools and equipment, including their uses and how to maintain them. It lists 10 common tools such as cutting boards, knives, refrigerators, and pots and pans, along with their functions in food preparation and cooking. The document also details 10 tools found in the author's home kitchen, including their specific uses and proper cleaning and maintenance after use. These include knives for cutting, peelers for removing vegetable skins, strainers for draining liquids, and spoons for mixing. The document emphasizes properly washing, drying, and storing tools to keep the kitchen clean and tools in good condition.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Tle/Home Economics

    Uploaded by

    Je-an Cautibar
    182 views4 pages
    The document provides information about various kitchen tools and equipment, including their uses and how to maintain them. It lists 10 common tools such as cutting boards, knives, refrigerators, and pots and pans, along with their functions in food preparation and cooking. The document also details 10 tools found in the author's home kitchen, including their specific uses and proper cleaning and maintenance after use. These include knives for cutting, peelers for removing vegetable skins, strainers for draining liquids, and spoons for mixing. The document emphasizes properly washing, drying, and storing tools to keep the kitchen clean and tools in good condition.

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    TLE

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    The document provides information about various kitchen tools and equipment, including their uses and how to maintain them. It lists 10 common tools such as cutting boards, knives, refrigerators, and pots and pans, along with their functions in food preparation and cooking. The document also details 10 tools found in the author's home kitchen, including their specific uses and proper cleaning and maintenance after use. These include knives for cutting, peelers for removing vegetable skins, strainers for draining liquids, and spoons for mixing. The document emphasizes properly washing, drying, and storing tools to keep the kitchen clean and tools in good condition.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    182 views4 pages

    Tle/Home Economics

    Uploaded by

    Je-an Cautibar
    The document provides information about various kitchen tools and equipment, including their uses and how to maintain them. It lists 10 common tools such as cutting boards, knives, refrigerators, and pots and pans, along with their functions in food preparation and cooking. The document also details 10 tools found in the author's home kitchen, including their specific uses and proper cleaning and maintenance after use. These include knives for cutting, peelers for removing vegetable skins, strainers for draining liquids, and spoons for mixing. The document emphasizes properly washing, drying, and storing tools to keep the kitchen clean and tools in good condition.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 4

    TLE/HOME ECONOMICS

    MODULE 2
    A. Identify the uses of the following kitchen tools and equipment.

    1. Cutting Boards
    - A wooden or plastic board where meats and vegetables can be cut.
    2. Knives
    - Use in peeling and cutting fruits, vegetables and meats.
    3. Refrigerator
    - Use in storing foods. It also uses in cooling and freezing.
    4. Teflon
    - Applied to the inside of some aluminum or steel pots and pans.
    5. Flipper
    - Used for flipping food over in a frying pan, on a griddle or on a girdle.
    6. Strainer
    - Used to strain liquids away from other ingredients.
    7. Pots and Pans
    - Used for preparing and cooking dishes.
    8. Gas Range
    - Used in cooking process heated by gas.
    9. Electric hand mixer
    - Used for whipping cream or eggs, mixing cake batter and cookie dough, and making
    things like icing and salad dressings.
    10. Dredger
    - Used to shake flour, salt, and pepper on meat, poultry, and fish.
    B. Identify the kitchen tools available in your home. State their use and how you maintain
    your kitchen tools.

    KITCHEN USES WAYS ON HOW TO


    TOOLS/EQUIPMENT MAINTAIN IT
    1. Tablespoon Used for serving. By washing it after using.
    Used for cutting meat, Always keep it dry and
    2. Knife dicing vegetables and clean. Hand wash with
    chopping. warm soapy water.
    Used to remove the out Washing and cleaning
    3. Peeler layer of some vegetables properly after using. Use
    and fruits. point on tip of peeler to
    remove buds.
    4. Spatula Used for lifting, flipping or Hand wash with hot water
    spreading. and washing up-liquid.
    5. Strainer Used to strain liquids. By cleaning it properly
    after using it.
    6. Bowl Used to handle and Hand wash after using it.
    prepare food.
    7. Refrigerator Used to keep the food By cleaning it properly and
    cold. regularly.
    8. Wooden spoon Used in stirring sauces and Hand wash after using it.
    mixing ingredients.
    9. Grater Used to grate cheese. Clean it immediately,
    before it dries.
    10. Cups Used in serving as drinking Hand wash after using it.
    vessels
    MODULE 3
    A. Enumerate the following:

    Examples of human resources


    1. Abilities
    2. Skills
    3. Attitudes
    4. Knowledge
    5. Energy
    Examples of non-human/material resources
    6. Time
    7. Money
    8. Goods and property
    9. Community facilities
    10. Environmental resources
    Effective use of family resources
    11. School success
    12. Health decisions
    13. Avoiding negative peer pressure
    14. Getting and giving family respect
    15. Solving problems peacefully
    Examples of Community Resources
    16. Village ponds
    17. Public parks
    18. Playgrounds
    19. Hardware store
    20. Farm
    B. EXPLAIN

    1. As a family member I can help in attaining family goals by saving up for special family
    vacation, eating more veggies, volunteer together, spending more time together as a
    family and doing household chores.
    2. My contributions in maximizing our family resources are; looks for ways to make chores
    easier, breakdown large projects into small tasks, set practical goals for all activities,
    follow your heart when making decisions and talk to family members about things in
    life.

    Acrostic of the word BUDGETING


    B- Balance your income and expenditure.
    U-understand carefully
    D- don’t forget to be thrifty
    G- good in managing money
    E- estimate all your needs
    T- thank all your blessings
    I-intelligent in decisions
    N-never buy unimportant things
    G-go in listing the necessary
    TASK TO DO!
    1. In facing the pandemic our family budget in all the things that we need especially in
    food are lessen compare last year.
    2. Needs: wants:
    Rice (120) new clothes: 100
    Water (40) load: 100
    Viand (500)
    660 200

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