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    Lunch

    Uploaded by

    eatlocalmenus
    The document appears to be a menu from a restaurant. It lists appetizers, main courses, and two prix fixe menu options - a regular 3 course menu for $35 and a summer menu for $24.07. The appetizers range in price from $9 to $15, main courses are $22 to $25, and desserts include vanilla kulfi, chocolate peanut butter tart, and baba au rum.

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    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd

    Lunch

    Uploaded by

    eatlocalmenus
    53 views2 pages
    The document appears to be a menu from a restaurant. It lists appetizers, main courses, and two prix fixe menu options - a regular 3 course menu for $35 and a summer menu for $24.07. The appetizers range in price from $9 to $15, main courses are $22 to $25, and desserts include vanilla kulfi, chocolate peanut butter tart, and baba au rum.

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    lunch

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    The document appears to be a menu from a restaurant. It lists appetizers, main courses, and two prix fixe menu options - a regular 3 course menu for $35 and a summer menu for $24.07. The appetizers range in price from $9 to $15, main courses are $22 to $25, and desserts include vanilla kulfi, chocolate peanut butter tart, and baba au rum.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    53 views2 pages

    Lunch

    Uploaded by

    eatlocalmenus
    The document appears to be a menu from a restaurant. It lists appetizers, main courses, and two prix fixe menu options - a regular 3 course menu for $35 and a summer menu for $24.07. The appetizers range in price from $9 to $15, main courses are $22 to $25, and desserts include vanilla kulfi, chocolate peanut butter tart, and baba au rum.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    appetizers

    Chilled Tomato Fennel Soup Spiced Goat Milk Yogurt 10.

    Organic Green Salad Crisped Rice & Lime Chutney-Sherry Dressing 9.

    Heirloom Tomatoes Bush Basil, Spiced Grana Padano Tuile, Aged Balsamic Vinegar 12.

    Braised Duck Samosa Salad of Shaved Fennel, Orange & Wild Watercress 14.

    Hamachi Tartare Salad of Samphire, Seaweed, Green Papaya & Pineapple 15.

    Goan Crab Cake Papadum, Avocado Salad & Tamarind Chutney 14.

    Pan Roasted New Orleans Shrimp Mung Bean Noodles, Radishes, Pickled Ramps 14.

    main courses
    Rice Flaked Halibut Wild Watercress, Watermelon Curry & Lime 24.

    Pan Roasted Salmon Local Baby Bok Choy, Coconut Milk & Kokum 23.

    Semolina Crusted North Atlantic Skate Rock Shrimp, Applewood Smoked Bacon and Fresh Cranberry Beans 22.

    Pan Roasted Wild Striped Bass Warm Tomato “Kachumber”, Spiced Balsamic Reduction 24.

    Rawa Crusted Soft Shell Crabs King Oyster Mushroom, Spring Garlic & Coconut Korma 25.

    Black Spiced Poulet Rouge Chicken Shallot Braised Fingerling Potatoes, Greenmarket Haricots vert 22.

    Chicken Tikka Cobb Salad Hearts of Romaine, Bacon, Avocado, Blue Cheese Vinaigrette 23.

    Tabla “BLT” Applewood Smoked Bacon Naan, Heirloom Tomatoes & Arugula 23.

    Fresh Bacon & Homemade Sausage White Bean Stew, Spicy Tomato Chutney & Basil 22.

    Braised Short Rib of Beef Slow Roasted Laratte Potatoes, Greenmarket Swiss Chard 23.

    Greenmarket “Ratatouille” Heirloom Eggplant, Poblano Peppers, Tomato Rasam 19.


    For your convenience, a 20% gratuity will be added for parties of 8 or more.
    chef’s prix fixe menu
    3 Course Menu $35.00

    Heirloom Tomatoes Bush Basil, Spiced Grana Padano Tuile, Aged Balsamic Vinegar
    or

    Goan Crab Cake Papadum, Avocado Salad & Tamarind Chutney

    Pan Roasted Wild Striped Bass Warm Tomato “Kachumber”, Spiced Balsamic Reduction
    or

    Braised Short Rib of Beef Slow Roasted Laratte Potatoes, Greenmarket Swiss Chard

    Vanilla Bean Kulfi Lemongrass Consommé, Ginger Sorbet


    or

    Chocolate Peanut Butter Tart Peanut Butter Pastry Cream, Caramelized Banana Ice Cream, Curried Caramel

    Summer prix fixe menu


    3 Course Menu $24.07

    Chilled Tomato Fennel Soup Spiced Goat Milk Yogurt


    or

    Organic Green Salad Crisped Rice & Lime Chutney-Sherry Dressing

    Pan Roasted Salmon Local Baby Bok Choy, Coconut Milk & Kokum
    or

    Fresh Bacon & Homemade Sausage White Bean Stew, Spicy Tomato Chutney & Basil

    Vanilla Bean Kulfi Lemongrass Consomme, Ginger Sorbet


    or

    Baba au Rum Blueberry Cardamom Compote, Ricotta Ice Cream

    Executive Chef Floyd Cardoz

    For your convenience, a 20% gratuity will be added for parties of 8 or more.

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