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    Acres Dinner Menu

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    eatlocalmenus
    The document is a menu from Ivar's Seafood Restaurant listing appetizers and entrees. It includes a selection of 14 appetizers ranging from $7.95 to $19.95 including seafood cocktails, calamari, crab dips and cakes. The menu also lists soups, salads and 7 fresh fish options priced between $21.95 to $26.95 along with several classic Northwest favorites and seafood platters priced between $16.95 to $39.95.

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    Acres Dinner Menu

    Uploaded by

    eatlocalmenus
    24 views2 pages
    The document is a menu from Ivar's Seafood Restaurant listing appetizers and entrees. It includes a selection of 14 appetizers ranging from $7.95 to $19.95 including seafood cocktails, calamari, crab dips and cakes. The menu also lists soups, salads and 7 fresh fish options priced between $21.95 to $26.95 along with several classic Northwest favorites and seafood platters priced between $16.95 to $39.95.

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    The document is a menu from Ivar's Seafood Restaurant listing appetizers and entrees. It includes a selection of 14 appetizers ranging from $7.95 to $19.95 including seafood cocktails, calamari, crab dips and cakes. The menu also lists soups, salads and 7 fresh fish options priced between $21.95 to $26.95 along with several classic Northwest favorites and seafood platters priced between $16.95 to $39.95.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    24 views2 pages

    Acres Dinner Menu

    Uploaded by

    eatlocalmenus
    The document is a menu from Ivar's Seafood Restaurant listing appetizers and entrees. It includes a selection of 14 appetizers ranging from $7.95 to $19.95 including seafood cocktails, calamari, crab dips and cakes. The menu also lists soups, salads and 7 fresh fish options priced between $21.95 to $26.95 along with several classic Northwest favorites and seafood platters priced between $16.95 to $39.95.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    Appetizers

    Ivar’s Seafood Cocktail


    Lemon poached prawns, white rock shrimp, Snow crab claws, Dungeness crab,
    mango avocado salad, shredded fresh horseradish
    12.95

    Crispy Semolina Dusted Calamari


    Roasted garlic citrus aioli
    9.95

    Ivar’s Dungeness Crab Chevre Dip


    Creamy melted chevre and Parmesan cheeses, French bread toast points
    11.95

    Portobello and Honey Cured Prawn Bruschetta


    Portobello mushroom duxelle, applewood smoked black tiger prawns,
    lemon tossed greens
    10.95

    Sautéed Dungeness Crab Cakes


    Balsamic marinated tomatoes, lemon aioli
    14.95

    Ginger Spiked Wild Salmon Cakes


    Crisp napa cabbage and shiitake mushroom slaw, pickled ginger cilantro aioli
    7.95

    Sautéed Northwest Manila Clams


    Uli’s Pike Place Market Andouille sausage, roasted fennel, Marsala butter sauce
    11.95

    Sautéed Penn Cove Mussels


    White wine, garlic, thyme butter sauce
    10.95

    Appetizer Trio (Serves 3-4)


    Honey basted prawn skewers on lemon vinaigrette tossed carrot salad;
    Wild salmon cakes on crisp napa cabbage and shiitake mushroom slaw;
    Semolina calamari, roasted garlic citrus aioli
    19.95

    Soups and Salads


    Ivar’s World-Famous Clam Chowder
    Cup ~ 4.50 • Bowl ~ 5.95

    Northwest Seafood Chowder


    Alaskan halibut, wild salmon, white tiger prawns,
    clams and hardwood-smoked bacon
    Cup ~ 5.00 • Bowl ~ 6.75

    Organic Baby Green Salad


    Pike Place Market’s Beecher’s fresh cheese curds,
    Champagne vinaigrette, fresh summer blueberries
    6.95

    Pink Peppercorn and Coriander Crusted Yellowfin Tuna Salad


    Honey wasabi vinaigrette, wasabi tobiko, taro chips
    11.95

    Classic Caesar Salad


    Anchovy garlic dressing, Parmesan cheese ribbons,
    house-made garlic Parmesan cheese croutons
    6.50

    Hand Tossed Baby Greens Salad


    Balsamic marinated roma tomatoes, summer cucumber
    5.95

    We use only 0g trans fat canola oil


    We add a 17% gratuity to parties of 8 or more. *The King County Health Department would like to remind you that eating raw or
    undercooked shellfish or fish may increase your risk of developing food-borne illness. All of our steaks and fish are cooked to order.
    Wild Northwest Fish
    Honey Basted Seared Wild Alaskan Salmon*
    Arugula spinach salad, fresh watermelon, chevre cheese,
    herbed shallot balsamic vinaigrette
    22.95
    Grilled Wild Alaskan Halibut*
    Chilled red and yellow roasted peppers, imported Sitia extra virgin olive oil,
    purple potato purée
    26.95
    Grilled Alaskan Lingcod*
    Smoked oyster mushroom and Italian parsley salad, 3 onion risotto cake, balsamic syrup
    21.95
    Grilled Wild Alaskan Coho*
    Roasted summer tomato vinaigrette, herb pine nut couscous
    24.95

    Northwest Favorites
    Kalamata Olive Fettuccine Pomodoro
    Fresh Cucina Fresca fettuccine pasta, summer grape tomatoes,
    fresh basil leaves, imported Sitia extra virgin olive oil
    16.95
    Ivar’s Mixed Grill Trio*
    Honey glazed plump prawn skewer,
    wild Alaskan halibut with balsamic marinated tomatoes,
    wild Alaskan salmon with basil pesto, Yukon gold mashed potatoes
    29.95
    One Pound King Crab Legs*
    Drawn butter and steamed red potatoes
    27.95
    Grilled Draper Valley Chicken
    Washington grown hand-cut airline breast, organic cherry coulis,
    lemon roasted carrots, Yukon mashed potatoes
    16.95
    Hand Cut 10oz NY Strip Loin*
    Washington raised beef strip loin, red wine sauce, Yukon gold potatoes
    24.95
    10oz Australian Lobster Tail*
    Drawn butter, steamed baby red potatoes
    39.95

    Classics
    Fried Fish Platter
    Wild salmon, true cod, scallops and prawns served with French fries
    19.95
    Crispy Pan Fried Oysters*
    Semolina dusted Pacific Northwest oysters, steamed red potatoes
    17.95
    Acres of Clams
    A full two pounds of tender local Manila clams
    simmered with red potatoes in garlic-white wine butter sauce
    24.95
    Pier 54 Clam Bake
    King crab legs, local Manila clams, Penn Cove mussels and
    plump prawns simmered in seafood broth with red potatoes and corn on the cob
    26.95
    Ivar’s World Famous Fried Fish ‘n Chips
    An Ivar’s classic since 1938
    16.95
    Fried Plump Tiger Prawns and Chips
    18.95
    Alaskan Halibut ‘n Chips
    19.95

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