Business Plan

Snack Bar
Gensanville Phase 1-A

Contact us: 09073576694 or
snackeriagensan@gmail.com
Date made: June 20, 2021
By: Sophia Angela B. Sambo
Executive Summary
 Snackeria is a shop that sells different variety of

snack.
Description
 We are aware of the trend in the snack and coffee

shops industry and we are not only going to
operate a system where our customers would have
to come to our snack bar to make purchase and
eat or whatever they want, but we will also
operate an online store where our customers can
place orders for our products online and they will
get it delivered to their houses or any location
they want us to deliver the purchase to within
Gensan.
The Problem/Needs
Problem
 Lack of employees.
 Shortage of ingredients and other materials.
 Not many customers.
Reason
 There aren't many people who want to work at a
small business because they rather work at a
bigger company because of higher salary.
 Out of stacks in the market or employees might
forget to buy.
 It's a small business and not well known in the
area.
How the business has solved the problem
 Write the perfect job description.

 Always remember to ask markets to reserve
stocks for our shop and when buying, employees
must have a list.
 Use social media ads to spread the word
Vision, Mission and Values
Vision
 We will become the most popular and well
known snack place in the area
 Mission
 The objective of Snackeria is to supply the finest
snacks. We live to appeal and sustain customers.
When we adhere to this maxim, everything
additional will drop into place. Our services will
exceed the anticipations of our customers.
The Market Profile
Research and Analysis

 Teenagers, young adults and students
 All ages
 Branded and well known shops
 Food blogs
Marketing Strategies
 We will use social media such as Facebook,
Instagram, and TikTok to let people know about
our shop and the snacks we sell
Snacks
Products Price
Classic Burger Php 30.00
Cheese Burger Php 35.00
Potato Wedges
Php 20.00
Small
Php 25.00
Medium
Php 30.00
Large
Php 120.00
Bucket
Nacho chips Php 30.00
Korean Corn Dog Php 30.00
Donuts Php 30.00
Tuna Rolls Php 5.00 each
Drinks
Soft Drinks Php 15.00
Lemonade Php 20.00
Shake Php 22.00
Strawberry
Chocolate
Vanilla
Coffee/Iced Coffee Php 22.00
Php 30.00
Iced Tea Php 15.00
Pitcher Php 35.00
Water Free
 Snackeria has a physical shop and customers can
also order using Food Panda, Grab Food or they
purchase from our website.
 A photo booth and for Php 500 purchased they
get a free snack of their choice.
 The main shop is located at Gensanville Phase 1-A
but also available in malls
Production and Technical Plan
Description of Products
 We sell trendy snacks such as Burgers, French
fries, Corn dogs and many more.
 Our snacks are homemade, made from fresh
ingredients to guarantee delicious foods and a
happy costumer
Critical Risks
 The products we sell are made by our recipes.

 Our shop may not get popular and known thus
not having much customers;
 But we will ensure that our promotion goes well,
that many people will buy from our shop and will
have a taste of our wonderful snacks.
How to prevent risks
 The first step in creating a risk management plan

should always be to prioritize risks/threats.
 Assess liabilities and legal regulations to
determine what types of insurance will be
required for our business.
 A good reputation.
 Our plan of starting with just one outlet of our
snack bar in Gensan, is to test run the business for
a period of 3 to 5 years to know if we will invest
more money, expand the business and then open
other outlets all over the country and key cities in
the Philippines.
Organizational Plan
 Allane Dennise Sambo, Pamela Noreen N. Sambo,

Rihanna Mae Ventura, Audrey Sambo
 Bar Manager, Snack Makers, Accountant/Cashier,
Waiters/Waitress, and Cleaners.
Operational Plan
A close study of the snack and coffee shops industry

reveals that the market has become much more
intensely competitive over the last decade. As a
matter of fact, you have to be highly creative,
customer centric and proactive if you must survive in
this industry. We are aware of the competition and
we are prepared to compete favorably with other
snack bars in Gensan.
Snackeria Products

Business Plan

Uploaded by

Copyright:

Available Formats

Business Plan

Uploaded by

Document Information

Original Description:

Original Title

Copyright

Available Formats

Share this document

Share or Embed Document

Sharing Options

Did you find this document useful?

Is this content inappropriate?

Copyright:

Available Formats

Business Plan

Uploaded by

Copyright:

Available Formats

Snack Bar

Gensanville Phase 1-A

 Snackeria is a shop that sells different variety of

 We are aware of the trend in the snack and coffee

 Write the perfect job description.

Vision, Mission and Values

Research and Analysis

Production and Technical Plan

 The products we sell are made by our recipes.

How to prevent risks

 The first step in creating a risk management plan

 Allane Dennise Sambo, Pamela Noreen N. Sambo,

A close study of the snack and coffee shops industry

You might also like