Proposal
Proposal
RESEARCHE PROPOSAL
PREPARD BY ID NO
1, Hiwot Desalegn......................................0932/12
2, zeritu................................0944/12
3, misa.....................................0969/12
4, hayat...............................0983/12
5, serkalem..................................0997/12
Submitted to Mr .YENEABAT.E
JUNE , 2014 E.C
WOLLO, ETHIOPIA
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ACRONYM
TVET : Techinical and vocational Training college
MoFED : Ministry of Finance and Economic Development
ZBB : Zero Based Budgeting
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ABSTRACT
Ethiopia, increasing population pressure and low levels of agricultural productivity have
aggravated the food insecurity situation by widening the gap between demand for and
supply of food. Increasing productivity and efficiency in crop production could be taken
an important step towards attaining food security. The objective of this study will to
estimates the levels of technical, allocative and economic efficiencies of smallholder
wheat producers; and to identify factors affecting efficiency of smallholder farmers in
wheat production in Gindeberet district, Oromia National Regional State, Ethiopia. A
two stages sampling technique was used to select 152 sample farmers to collect primary
data pertaining of 2016/17 production year. Both primary and secondary data sources
were used for this study.
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ACKNOWLEDGEMENT
First of all we will like to great thanks give to almighty our God he will helpe us in every
aspects of our life.
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CONTENT PAGE
ABSTRACT......................................................................................................................i
KEY WORDS..................................................................................................i
ACKNOWLEDGEMENT..............................................................................ii
CHAPTER ONE..............................................................................6
1. INTRODUCTION.......................................................................................6
1.1 Background of the study................................................................................................6
CHAPTER TWO............................................................................ 10
2. LITERATURE REVIEW.......................................................................... 10
2.1 Origin of the Budget....................................................................................................10
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2.3 Characteristics of Budgeting........................................................................................11
VI
2.12.2 Objectives of Budgetary Control............................................................................23
CHAPTER THREE........................................................................ 28
3. RESEARCH METHOD AND METHODOLOGY..................................28
3.1 The Research Design...................................................................................................28
CHAPTER FOUR...........................................................................30
4.1. Time Schedule............................................................................................................30
REFERENCE..................................................................................32
VII
CHAPTER ONE
1. INTRODUCTION
1.1 Background of the study
Agriculture in Ethiopia is the foundation of the country’s economy and it is agrarian
which accounts for about 35% of gross domestic product, over 80% of the country’s
exports, and 65% of the total employment (CSA, 2018). The agriculture production
system in Ethiopia is mainly rain-fed, subsistence and traditional, which is characterized
by low input of improved seeds, fertilizers, pesticides and technologies (Musa, 2013).
Most agricultural holders derive the food they consume and therefore the money they
demand to fulfil their daily expenses from agricultural activities (CSA, 2016).
Cereals are the major food crops both in terms of the area coverage and volume of
production and accounts for 95 percent of agricultural production in Ethiopia and
contributed 87.48 percent of the grain production (CSA, 2018). Of them, Teff (Eragrostis
tef), is a warm-season annual cereal, is one of the underutilized crops that can contribute
to food security and crop diversification. Teff contains high and unique nutritional
values, which will meet the need of health-conscious consumers (Mekuriaw, 2020). It is
endemic to Ethiopia and has been widelycultivated for centuries and the most important
economic crop cultivated by 43 percent of small holder farmers in Ethiopia (Assefa et al.,
2020). The cultivation of Teff in Ethiopia has partly been motivated by its relative merits
over other cereals in the use of both the grain and straw(Yimer, 2017).
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1.2 Statement of the Problem
The production of wheat in the country is very insufficient to meet the increasing demand
for food for the ever-increasing population, forcing the country to import 30 to 50% of
the annual wheat grain required (Jemal et al., 2016). This is may be due to that ninety-
eight percent of this crop is produced by resource-poor farmers. So, to meet the domestic
needs of the country, increasing production and productivity of the wheat crop is needed
and it may be achieved through improved crop management, particularly use of high
yielding and disease resistant varieties coupled with improving the existing level of
farmers efficiency.
Efficient production is the basis for achieving overall food security and poverty reduction
objectives particularly in major food crops producing potential areas of the country
(Tolesa et al.,2014). However, farmers are discouraged to produce more because of
inefficient agricultural systems and differences in efficiency of production (Kifle et al.,
2017). When there is inefficiency; attempts to introduce new technology may not result in
the expected impact since the existing knowledge is not efficiently utilized.
The presence of inefficiency not only limits the gains from the existing resources, it also
hinders the benefits that could arise from the use of improved inputs. Hence,
improvement in the level of efficiency will increase productivity by enabling farmers to
produce the maximum possible output from a given level of inputs with the existing level
of technology (Geta et al., 2013; Mesay et al., 2013; Sisay et al., 2015).
Most of the empirical studies in Ethiopia show that there was a variation in the level of
efficiency of smallholder farmers in wheat production (Fikadu and Bezabih, 2008; Mesay
et al.,2013; Solomon, 2012; Awol, 2014; Tolesa et al., 2014; Kaleb and Negatu, 2016;
Hassen, 2016; Getahun and Geta, 2016). According to the results of these studies the
main sources of variation was; farm size, livestock holding, land fragmentation,
education, participation in off/non-farm activities, access to credit, family size, extension
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contacts and poor infrastructures, among the others. However, those factors are not
equally important and similar in all places at all times. A critical factor in one place at a
certain time may not necessarily be a significant factor in other places even in the same
place after some time.
Many researchers, in different sectors, have done many performance evaluation studies in
Ethiopia. However, the majority of farm efficiency studies are limited to technical
efficiency (Fekadu and Bezabih, 2008; Mesay et al., 2013; Hassen, 2016; Kaleb and
Negatu, 2016;Assefa,2016; Getahun and Geta, 2016). But, focusing only on technical
efficiency (TE) understates the benefits that could be derived by producers from
improvements in overall performance. Unlike technical efficiency, studies conducted on
economic efficiency (EE) of wheat are limited (Solomon,2012; Awol, 2014). Moreover,
there is no study done on economic efficiency of smallholder wheat producers in the
study area. Therefore, this study was attempted to fill the existing knowledge gap.
The general objective of this study was to assess economic efficiency of smallholder
wheat producers in Abuna Gindebarat District of West Shewa zone.
1.4.2. Specific objectives
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1. To measure the levels of technical, allocative and economic efficiencies of smallholder
wheat producers in the study area; and
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addition to this, the study uses only 3 year budget report due to financial and time
constraint, experience on the study of the research.
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CHAPTER TWO
2. LITERATURE REVIEW
2.1 Origin of the Budget
The word budget is originated from “The old French baguette, meaning a small bag or
pouch” This term was first used in England to describe the summons leather bag in which
the chancellor carried to the parliament, the statement which was contained in the bag.
The practice of budgets was also originated in 1217 in England as means of asserting
parliamentary control over the crown. During this time parliament was aware of the fact
that the financial control should be under its own hands or control but not under the
crown. Hence forth parliament secured the power of controlling the financial matters of
the country. Pizzey, A. (1973).
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Budgeting involves as a great range of interests and concerns. It is difficult to conceive
any public policy that can be carried out without money, and hence without becoming
subject to budgetary process. All countries, whether developed or developing would be
engaged budgeting and operate on a budget recognizes its invaluable aid in planning and
form waiting economic policy as well as check on its execution. Budget is used not only
by government but also used by private firms, business and various organizations,
because it enables them to achieve their goals. Nevertheless, budget had not been
developed uniformity among countries and the approaches to budgetary procedures are
not the same in all countries.
The institute defines budgetary control as the establishment of budgets relating to the
responsibilities of executives of the requirements of a policy and the continuous
comparison of actual with budgeted results, either to secure by individual action the
objectives of the policy to provide firm basis for its revision. Mold, Arifpasha. (2007).
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states that the objective of the budget in three aspects. These are allocation of resource,
distribution of resources and stabilization of economy
The first objective consists of allocating resources between the various function
consumption and investment that between the public and private sector. The distributional
sector (objective) necessitates the consideration of public expenditure and the income
groups that are anticipated to be served. It is the policy maker or government that decides
who will be benefited how much from the available resources among the society. This
may be achieved by expenditure policies such as, subsidies, pension or social welfare
schemes as much as taxation on income and capital
Concerning the stabilizing role of budget, Bhatia (1980) states that "budget plays very
important role in the flow of funds in the economy. It also has important affection in the
economy not only through the flow of funds but also through various fiscal policies and
measures. "As a result, budget can be used to control the danger of inflation by adjusting
the amount of governmental taxation and expenditure. Finally, budget plays an important
role as a tool of accountability, a means of management and instrument of plan of
implementation
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The third one is program budgeting / master budgeting program! It is plan oriented and
consists of three stages that include developing alternative for the future, analyzing what
the outcome of the alternative program might be, and relating the programs and policies
on the future costs and benefits, and lastly the actual performance of the chosen program
must evaluated.
Therefore, master budgeting is a means that government expenditures are managed
through the comparative attempt of the program proposals of all government agencies.
Hyman (1969) clarifies the benefit of master budgeting as it possesses potential to permit
budget managers to compromise issues that are not immediately unaware when the
agency budgets are viewed in isolation.
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The preceding four steps describe the ongoing budget process the working
document of the core of this process is called the master budget. The master
budget expresses management operating and financial plans for a specified period
/usually a fiscal years and it includes a set of budgeted financial statements the
master budget is the initial plan of what the company intends to accomplish in the
budget period. The master budget involves both operating and financing decisions
made by manager.
• Operating decisions deal with how to best use the limited resources of an
organization.
• Financing decisions deal with how to obtain the funds to acquire those resources.
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Motivating Mangers’ and other Employees’
Research shows that challenging budgets improve employee performance that because
employees view falling short of budgeted numbers as a failure. Most employees are
motivated to work more intensely failure than to achieve success. As employed set
classer to a goal, they work harder to achieve it. Therefore, many executives like to set
determining but achievable goals for their subordinate manager and employees.
(Charles T. Horn green 2006.)
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‘To harmonize the budget with the plan, there must be a plan in existence, there should be
on annual plan with which budget could be harmonized, ….and there must exist at least a
set of short term targets and goals towards the attainment of which the budgetary
decisions could be oriented.
According to Hand, P. (1989) budgeting without planning could to be a plan of action
and plans without realistic detection of budgetary restraints have little chance of
implementation. Thus any appropriate plan can be meaningless and the result my become
paradox unless it is reelected in the budget.
Therefore, budget and plans are concerned with policy analysis and allocation of
resources. The difference is that, in planning the economic aspects dominate, whereas, in
budgeting more attention is paid for financial aspects.
The first one is special external reports. Here, reports are submitted to government
agencies such as regulatory commissions, creditors, investigative agencies and other
external groups. These reports are extensive and comprise a considerable portion of the
overall reporting. The next one is reports to owners. It refers to the traditional annual
report to the owners (to stock holders in the case of a business) and other special reports
got ready for the owners. These reports based on generally accepted economic principles.
The last category, the internal reports are those secret reports are prepared in the
corporation for internal use only. They do not have to meet the needs of external groups,
nor the test of “Generally accepted economics principle”. This category of reports is
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subdivided in to three different sub qualifications. These are statistical report, special
report and performance reports.
All companies regardless of their size; have reporting requirements for all the categories
listed above. In small companies, most the basic reporting needs may be accomplished by
using a single general propose report; we are concerned specifically with performance
reports. This particular phase or reporting is an internal part of a comprehensive budget
program. Walsh and etal (1997)
Communication involves that a person receiving the information understands the nature
and meaning of material in the report accordingly, clear communication leads to effective
management action and decisions that are likely to base on the facts. Reports help to
communicate effectively to all levels of management stimulate action and influence
decisions Welsch (1976). However, some times reports were not understood, recipients
lacked time required to grasp the meaning, or the content of reports was not relevant to
problems facing the persons who received them (Bulletin), Accounting practice report.
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2.9.3. Using Performance Measurement to Implement Corporate Strategy
Well-developed, coherent strategies merit well developed, coherent performance
measurement system. There are integrated sets of performance indicators that links
strategic objective to functional tasks by focusing attention on the critical out puts
required by the strategy.
Traditionally, firms have oriented themselves around either a low cost or differentiation
strategy. Firms that focus on cost usually focus on mass production technologies,
attempting to stamp out variance and to attain efficiency through constancy. Conversely,
Firms following differentiation strategies, tend to concentrate on developing flexibility,
promoting rapid adaptation to changing customer’s needs. Nationally, they will
experience tension when cost and differentiation priorities conflict
All companies ought to be aware of the performance levels of their rivals both in
absolute and incremental terms. Bench marketing systems that compare internal
performance with industry best practice can provide not only important
information for strategic planning but also a valid insight for change. (Michael
vitale and Salah C. Mavernae)
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3. It provides means of controlling resources because authorized spending limits are
established in the budget. Axelred, (1989).
2.11. Types of Budget
Budget as a process and a system has different features and applications. Even though
many of them have common feature, they also manifest significant differences. Since
budget express plan and an organization may have a large verity of plans: there are many
type of budget. The classification of budget based on their nature, coverage of function,
characteristics of activity, period and flexibility.
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Its advantage falls in to the hands of mangers of respective institutions. More over
according to the method of zero base budgeting “decision packages; have to be
developed. The key to be zero base budgeting lies in the identification and evaluation of
alternative. This is favorable by ranking of decision package, the most crucial stage in the
application of this method. Despite the obvious advantage of ZBB, it has disadvantages.
- Given enough time and man power, there would not be controversy on the
application of zero base budgeting.
- However, if such problems exist, reviewing all programs every year would be
bulky and sometimes important.
- Another more serious problem is the ranking of problems.
- If there is in no way to continue with that inefficiency
- Activity in the future. Robert (2004)
Conversely, it is tiresome and time consuming to determine the demand for each
individual activity based on output budgeted, production, new product development
Robert (2004)
2.11.4. Incremental Budgeting
In this case the previous budget is considered as a base. The former budget figures can be
increased or reduced based on situations, particularly on the volume of activity of the
organization planned to be performed. These types of budgeting simplify the preparation
of the budget because it needs adjustment of data from the budget that had already been
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prepared. However, incremental budgeting is not without drawbacks, particularly because
the past period budget may include in efficiency. Robert (2004)
The guidance is more specific for coming year than it is for more distant year. The plan
for the coming years is called master budget. The master budget is also known as the
static budget, the budget plan or the planning budget. The master budget indicates the
sales level, production and cost level. Here, income and cash flows that are anticipated
for coming year. However, it has its own limitations that arise from its
comprehensiveness which may result in wrong formulation of the budget. Maritaland,
(1997)
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Maritaland, (1997).
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objective of that policy or to provide a basis for its revision. Budgetary controls have the
following steps those are:-
1. Establishment of Budgets: - Targets or budgets are fixed for each
function relating to the responsibilities of individual executives.
2. Measurement of actual performance
3. Comparison of actual performance with budgeted performance to
ascertain deviations variances’. Actual defaced compared with fixed
budgets or adjusted budgets.
4. Analysis of the causes of variations and reporting: - this is done for
motivating the right people to take the right action at the right time. For
detailed analysis, budgetary control with standard costing is the ideal
combination.
2.12.2 Objectives of Budgetary Control
From the functional stand point a system of budgetary control will serve the following
purposes: -
Planning
Co-ordination and
Control
The objective of budgetary control are normally to plan and control the
i. Income and expenditure of manufacturing and trading operations.
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and his position in relation to others. The designs of an organization chart will
vary depending up on the nature and size of individual business.
3. Budget committee: - in small companies, the preparation of budget in the
responsibility of the cost of management accounts Budget committee is composed
of executives in charge of major functions. The Chief Executives generally act as
chairman and the accountant as the budget officer. The main functions of budget
committee are:-
1. To help departmental managers by submitting post information to prepare
budgets.
2. To receive and review the budgets relating to different functions
3. To decide general policies of management in relation to the budgets.
4. To recommend action to be taken on the variance analysis
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2.12.4 The Need of Budgetary Control
Planning and control of operation and related resources and their costs are the keys of
good management. Planning is important to all success full profit oriented company. The
objective of budgetary controls is
✓ To forecast future financial and non-financial transaction and events.
✓ To develop information that is accurate and as meaning full to the receipted
possible.
✓ To avoid in establishing procedures for preparing accompanies planned reviews
and to formulate basis for effective revenue and cost control
(Ltt://www,Wikipedia org’)
The two main constituents of internal control system are the administrative and the
financial (Accounting control)
The administrative control comprises the procedures and records that are concerned with
decision making process leading to management’s authorization of events. on the other
hand, the financial control consists of the plan of an entity, producers; and records that
deal with protection of assets and the consistency of financial records ascertains logical
plan of an entity, new designed and accounting configuration, an internal audit function,
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and quality and training of personnel’s as among the indispensable factor to reinforce
internal control arrangement.
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most companies in Nigeria operate annually, there confirming its widespread use. We can
also conclude that budget allocation and utilization is avertable part of budget process. It
is recommended that effort through research should be directed towards improving the
Budget allocation and utilization rather than calling for its total abandonment.
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CHAPTER THREE
3. RESEARCH METHOD AND METHODOLOGY
3.1 The Research Design
This study will a descriptive design. According to (Ngechu, 2004) it is appropriate where
the study seeks to describe the characteristics of certain groups, estimate the proportion of
people who have certain characteristics and make predictions. Accordingly, to achieve of
objective of the study the researcher will use descriptive design type of research will be
conducted. Because, descriptive studies are non- experimental researches that describe
the characteristics of particular individual or group. In other words, the research is
designed in order to describe the system of budget allocation and utilization on chiro
TVET College.
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and familiar with that task, as well as to get accurate and sufficient information, and it is
less costly, less time consuming, more representative and simple to draw samples.
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CHAPTER FOUR
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4.2 Budget Schedule
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REFERENCE
Horngren,A.Datar,W and Faster,D. (2003). Cost accounting, 11th edition, Mc Grow –Hill.
Ketema, M.( 2015). research paper on budget preparation and utilization, Addis Abeba;
Ethiopia
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Mold Arifpasha, 2008, cost accounting
Edition
Pizzey, A. (1973). Cost and Management Accounting 3rd edition (Http; //ec, Wikipedia,
Org/Wik/ public budgeting).
Robert,A. (2004) .Public budgeting and financial management..
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