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    CANTEEN MONITORING TOOL 2023 Jan

    Uploaded by

    Maggie Maggie Maggie
    This monitoring tool is used to assess a school canteen's compliance with policies on food, safety, and security. It examines the canteen's certification, adherence to food and facility standards, permits, financial reporting, and prohibitions. The tool is completed by school health representatives and signed by the principal and monitor. It aims to help canteens operate safely and in accordance with regulations.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    CANTEEN MONITORING TOOL 2023 Jan

    Uploaded by

    Maggie Maggie Maggie
    93 views2 pages
    This monitoring tool is used to assess a school canteen's compliance with policies on food, safety, and security. It examines the canteen's certification, adherence to food and facility standards, permits, financial reporting, and prohibitions. The tool is completed by school health representatives and signed by the principal and monitor. It aims to help canteens operate safely and in accordance with regulations.

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    CANTEEN-MONITORING-TOOL-2023-Jan (2)

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    This monitoring tool is used to assess a school canteen's compliance with policies on food, safety, and security. It examines the canteen's certification, adherence to food and facility standards, permits, financial reporting, and prohibitions. The tool is completed by school health representatives and signed by the principal and monitor. It aims to help canteens operate safely and in accordance with regulations.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    93 views2 pages

    CANTEEN MONITORING TOOL 2023 Jan

    Uploaded by

    Maggie Maggie Maggie
    This monitoring tool is used to assess a school canteen's compliance with policies on food, safety, and security. It examines the canteen's certification, adherence to food and facility standards, permits, financial reporting, and prohibitions. The tool is completed by school health representatives and signed by the principal and monitor. It aims to help canteens operate safely and in accordance with regulations.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 2

    Republic of the Philippines

    Department of Education
    REGION III
    Schools Division Office of Bulacan

    District: _______________________________ School Head:_________________________________


    Name of School: _______________________ Canteen Teacher: ____________________________

    MONITORING TOOL FOR SCHOOL CANTEEN OPERATION AND MANAGEMENT


    This tool is to be accomplished by the representatives of the School Health Section for
    the purpose of assessing the present status of canteen management and operation in terms of
    compliance to existing policies and regulations specifically in area of food, safety and security.

    Indicators Evident Partially Not Remarks


    Evident Evident
    A. School Certification as the nature of
    canteen operation/type (4.1)
    B. Adherence to Standard:
    B.1. Food/ Drinks offered:
    1.1. Only nutrient rich food are
    served (4.4)
    1.2 No soft drinks (4.5)
    1.3 Iodized salt are used for cooked
    food being prepared (4.6)
    B.2 Canteen Facilities (5.6.1.a.d.)
    2.1 Availability of potable drinking water
    2.2 Availability of handwashing facilities
    2.3 Well- maintained, clean, well
    ventilated
    2.4 Availability of food covers and
    containers for safe keeping
    2.5 Hygienic practices on food
    preparation, cooking, display, serving and
    storage (properly labeled)
    2.6 Signages of Nutritional Guidelines for
    Filipinos, Ten Kumainments, Pinggang
    Pinoy and Three Food Categories ( D.O.
    13, s. 2017)
    B.3 Canteen Personnel
    3.1 Canteen personnel undergo training
    on proper and safe food handling (5.7)
    3.2 Written designation to H.E. teacher
    who shall be the Canteen teacher (6.1)
    3.3 Personnel/ Staff properly wear clean
    and proper attire, facemask, hair net,
    apron including I.D. with photo (5.2)
    C. Permit and Clearance for Canteen
    Operation permanently displayed in a
    conspicuous place (5.1)
    1. Sanitation Clearance/ Permit
    2. Health Permit of Canteen Personnel
    D. Financial Reporting and Accounting
    Republic of the Philippines
    Department of Education
    REGION III
    Schools Division Office of Bulacan

    Proceeds
    1. Monthly/Quarterly Financial
    Statement duly signed by designated
    school level committee (School Math
    Coor./ H.E. teacher/ Teachers’ Club
    President
    2. Proper Utilization of Net Income
    2.1 35% School Based Feeding
    Program
    2.2 5% Clinic
    2.3 15% Faculty and Pupil
    Development
    2.4 10% H.E. Instruction Fund
    2.5 25% School Operation Fund
    2.6 10% Revolving Capital
    3. Canteen Earnings and deposited in
    the nearest bank in the name of the
    school with the school head and
    canteen teacher as joint signatories
    E. Prohibitions
    1. No portions of the net income shall be
    set aside in favor of the Region,
    Division, and District Offices.
    2. Vendors are not allowed to bring in
    food items inside school canteen/
    premises.
    3. Sub leasing (in whole or in part) is
    likewise prohibited.
    Other Comments/Findings and Recommendations

    Conforme: Monitored by:

    ________________________________________ ___________________________________________
    School Principal (Name) Name

    ________________________________________ ___________________________________________
    Designation Designation

    ________________________________________ ___________________________________________
    Date Date

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