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    School Based Feeding 2012

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    JoyAMC
    The School Based Feeding Program (SBFP) aims to provide hot meals to severely wasted children to rehabilitate their nutrition status and improve their health, nutrition values, and classroom attendance. Target schools are identified based on undernourished students and the school's ability to manage the program. Target beneficiaries are severely wasted Kindergarten to Grade 6 students. The feeding program lasts 100-120 days from October to March. Activities include orienting implementers, conducting feedings according to safety guidelines, monitoring and evaluating the program, deworming beneficiaries, establishing school gardens, practicing waste reduction, and providing hygiene and values training. Standardized recipes have been developed and target areas and beneficiaries have been identified across the country

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    School Based Feeding 2012

    Uploaded by

    JoyAMC
    7K views13 pages
    The School Based Feeding Program (SBFP) aims to provide hot meals to severely wasted children to rehabilitate their nutrition status and improve their health, nutrition values, and classroom attendance. Target schools are identified based on undernourished students and the school's ability to manage the program. Target beneficiaries are severely wasted Kindergarten to Grade 6 students. The feeding program lasts 100-120 days from October to March. Activities include orienting implementers, conducting feedings according to safety guidelines, monitoring and evaluating the program, deworming beneficiaries, establishing school gardens, practicing waste reduction, and providing hygiene and values training. Standardized recipes have been developed and target areas and beneficiaries have been identified across the country

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    The School Based Feeding Program (SBFP) aims to provide hot meals to severely wasted children to rehabilitate their nutrition status and improve their health, nutrition values, and classroom attendance. Target schools are identified based on undernourished students and the school's ability to manage the program. Target beneficiaries are severely wasted Kindergarten to Grade 6 students. The feeding program lasts 100-120 days from October to March. Activities include orienting implementers, conducting feedings according to safety guidelines, monitoring and evaluating the program, deworming beneficiaries, establishing school gardens, practicing waste reduction, and providing hygiene and values training. Standardized recipes have been developed and target areas and beneficiaries have been identified across the country

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    7K views13 pages

    School Based Feeding 2012

    Uploaded by

    JoyAMC
    The School Based Feeding Program (SBFP) aims to provide hot meals to severely wasted children to rehabilitate their nutrition status and improve their health, nutrition values, and classroom attendance. Target schools are identified based on undernourished students and the school's ability to manage the program. Target beneficiaries are severely wasted Kindergarten to Grade 6 students. The feeding program lasts 100-120 days from October to March. Activities include orienting implementers, conducting feedings according to safety guidelines, monitoring and evaluating the program, deworming beneficiaries, establishing school gardens, practicing waste reduction, and providing hygiene and values training. Standardized recipes have been developed and target areas and beneficiaries have been identified across the country

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
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    The key takeaways from the document are that the School Based Feeding Program aims to provide hot meals to severely wasted children in order to rehabilitate them, improve their health and nutrition, and ensure their classroom attendance. It outlines the objectives, target areas, roles of those involved, and procedures of the program.

    The objectives of the School Based Feeding Program are: 1) To rehabilitate at least 70% of the severely wasted beneficiaries to normal nutrition status, 2) To improve children's health and nutrition values and behavior, 3) To ensure 85-100% classroom attendance of target beneficiaries.

    The criteria for identifying target areas or schools are: undernourished students, the capacity of school heads to manage funds and be aware of rules/regulations, and schools not implementing other feeding programs.

    Meycauayan College Graduate Department CRRENT ISSUES IN EDUCATION

    School Based Feeding Program (SBFP)

    >It is a DepEd Order No. 87 s.2012 >The SBFP was previously known as Breakfast Feeding Program (BFP) which was initially conceptualized and launched in 1997 to address the short term hunger syndrome >The SBFP aims to provide hot meals to severely wasted children Objectives of SBFP 1. To rehabilitate at least 70% of the severely wasted beneficiaries to normal nutrition status at the end of 100-120 feeding days. 2. To improve childrens health and nutrition values and behavior 3. To ensure the 85-100% classroom attendance of the target beneficiaries

    Target Areas or Schools

    are identified by the Regional Health and Nutrition Unit (RHNU) Staff with the following criteria: undernourished students, capacity of the school heads to manage, disburse and liquidate funds, awareness on the rules and regulations and schools that are not implementing other feeding program.

    Target Beneficiaries

    are severely wasted Kindergarten to Grade 6 pupils in identified schools. These are the prioritized grade levels due to the high level dropout rate, vulnerability to illness and a critical stage for mental and physical development. Height and weight of beneficiaries shall be taken by the teacher using SBFP Form 1. A calibrated weighing scale shall be used to take the weight and steel tape to take the height

    Duration

    The feeding shall be done for 100-120 days which is within October to March. The feeding days may be shortened if the actual beneficiaries exceeded the target beneficiaries or it may be extended if the actual beneficiaries is below the target beneficiaries.

    Finalize the cycle menu

    Identify the target beneficiaries

    Identify parents/volunteers who shall help the whole duration of the program

    SBFP Core Group


    2 teaching personnel and 1 parent or 1 teaching personnel and 2 parents

    Prepare the schedule of parents/volunteers

    Train the parents

    Recording and reporting

    Orientation of Program Implementers


    Topic:

    1. Overview of the program 2. Background 3. Operational guidelines 4. Roles of PTA and other stakeholders 5.Training/Cooking demonstration 6. Food preparation and food safety concepts

    >Participants: school principals, teachers, day care workers, barangay officials, community and parent organization and other stakeholders, >DepEd Division Offices in coordination with the local Technical Working Group shall conduct the orientation.

    Feeding Proper
    >Feeding time shall be decided by the School Head in consultation with the SBFP Core Group and PTCA according to the needs of the children and practicability of feeding. It shall be . conducted at the school feeding area or separate room to avoid disruption of classes

    Mechanics:

    1. Food commodities shall be served and consumed inside the feeding area 2. Practice and observe highest standard of hygiene for the preparation and serving the food 3. Teach children proper hygiene 4. If Beneficiaries become overweight they shall continue to be fed and refer them to PE teacher for physical activities and to the School Nurse for health counselling. Beneficiaries who are undernourished shall be referred to the Health Personnel for further assessment. 5. The SBFP Core Group is encouraged to use iodized salt in cooking and to minimize food wastage by practicing portion control

    Monitoring and Evaluation


    National Technical Working Group

    Regional TWG

    Division TWG

    Outstanding School Implementer of SBFP

    Feeding Program

    School Head/Principal

    Outstanding School Implementer of SBFP

    The best school implementer of SBFP shall be recognized and awarded accordingly at the end of the feeding period based on the following criteria:

    1. 2 3. 4. 5. 6. 7.

    Percentage of beneficiaries rehabilitate to normal status Compliance with the guidelines Establishment of vegetable garden Good practices developed and learned Involvement of parents and community Advocacy and resource mobilization activities Prompt submission of reports

    Deworming
    Deworm beneficiaries before the start of the feeding to get the full benefit of the nutrients of the food. DOH provide the deworming medicines to schools through DepEd RHN to Division offices to Schools. Get parental approval before administering the deworming medicines

    Gulayan sa Paaralan Project (GPP)


    All schools should plant at least 50 malunggay trees within school premises (DepEd Memo No. 234) and allot an area for production of nutrient-rich fruits and vegetables in school. Coordinate with the barangay to establish communal vegetable garden in the community

    Waste Segregation and Composting


    Separate biodegradable, non-biodegradable and recyclable materials. Use the 5 Rs to minimize garbage (reduce, reuse, recycle, repair and rethink)

    Personal Hygiene
    Wearing of clean clothes, proper haircut, proper hand washing,

    tooth brushing and keeping nails short and clean

    Productivity, Life and Values Development Training


    Conduct training on values formation, sustainable food production and nutrition education for parents in order to sustain family food security, increase school retention and improve nutritional status of children in long term.

    LIST OF TARGETED AREAS


    No.
    1 2 3 4

    Region
    IV - A VII V VI

    Division
    Batangas Negros Oriental Sorsogon Negros Occidental

    Total No. of Beneficiaries


    5,298 3,998 3,841 3,816

    5
    6 7 8 9 10

    IV - B
    X III IV - A VII I

    Oriental Mindoro
    Cagayan de Oro Zambales Cavite Leyte Pangasinan

    3,274
    3,182 2,809 2,745 2,584 1,949

    LIST OF DEVELOPED STANDARDIZED RECIPES


    Malunggay Veggie Mix Malu-Pinakbet Misua with Malunggay Leaves Munggo Supreme Soup Vegetable Mix Sopas na Dahon ng Malunggay Malunggay Fish Balls with Sweet and Sour Sauce Carrot Pancake Champorado with Mungbean Puto de Gabi with Linga Squash Choco Flan

    Corn Peanut Maja


    Calamansi Sago Coolers Turon Con Malunggay

    Reporter: MAEd Psychology

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