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    SBFP Narrative Report

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    Ivy Joy Hommoc Salazar
    The school launched a targeted supplementary feeding program on November 11, 2020 to reduce acute malnutrition among grade school children. The program coordinator and teacher identified 24 recipients from grade 1 to 6 who were severely wasted or wasted. Due to the pandemic, the school purchased goods like cereal, yogurt, milk, and biscuits instead of providing meals. They oriented parents individually and instructed them to pick up goods weekly. The teachers distributed and packed goods for parents and advised them on handwashing, hygiene, and exercise for their children. The school feeding program ended on December 7, 2020.

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    SBFP Narrative Report

    Uploaded by

    Ivy Joy Hommoc Salazar
    741 views2 pages
    The school launched a targeted supplementary feeding program on November 11, 2020 to reduce acute malnutrition among grade school children. The program coordinator and teacher identified 24 recipients from grade 1 to 6 who were severely wasted or wasted. Due to the pandemic, the school purchased goods like cereal, yogurt, milk, and biscuits instead of providing meals. They oriented parents individually and instructed them to pick up goods weekly. The teachers distributed and packed goods for parents and advised them on handwashing, hygiene, and exercise for their children. The school feeding program ended on December 7, 2020.

    Original Title

    SBFP NARRATIVE REPORT

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    The school launched a targeted supplementary feeding program on November 11, 2020 to reduce acute malnutrition among grade school children. The program coordinator and teacher identified 24 recipients from grade 1 to 6 who were severely wasted or wasted. Due to the pandemic, the school purchased goods like cereal, yogurt, milk, and biscuits instead of providing meals. They oriented parents individually and instructed them to pick up goods weekly. The teachers distributed and packed goods for parents and advised them on handwashing, hygiene, and exercise for their children. The school feeding program ended on December 7, 2020.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    741 views2 pages

    SBFP Narrative Report

    Uploaded by

    Ivy Joy Hommoc Salazar
    The school launched a targeted supplementary feeding program on November 11, 2020 to reduce acute malnutrition among grade school children. The program coordinator and teacher identified 24 recipients from grade 1 to 6 who were severely wasted or wasted. Due to the pandemic, the school purchased goods like cereal, yogurt, milk, and biscuits instead of providing meals. They oriented parents individually and instructed them to pick up goods weekly. The teachers distributed and packed goods for parents and advised them on handwashing, hygiene, and exercise for their children. The school feeding program ended on December 7, 2020.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 2

    Republic of the Philippines

    DEPARTMENT OF EDUCATION
    Cordillera Administrative Region
    Schools Division of Ifugao
    Alfonso Lista District 1
    CATUBANGAN ELEMENTARY SCHOOL

    A NARRATIVE REPORT ON THE SCHOOL-BASED FEEDING PROGRAM

    In order to intensify health and nutrition among grade school children,


    Catubangan Elementary School as spearheaded by Sheila Ivy P. Guyud, School
    Head and with the SBFP Coordinator in running targeted supplementary
    feeding program for wasted and severely wasted children of this school. The
    project which was launched on the 11 th day of November 2020 aims at reduction of
    acute malnutrition among grade school children.

    Ms. Ivy Joy Hommoc-Salazar, the SBFP coordinator of the school, together
    with the assistance of Ms. Sunshine M. Bello, co-teacher threshed-out those who
    were severely wasted and wasted pupils from Grade I to Grade VI levels. There
    were 24 recipients of the program.

    Due to pandemic, the school decided to purchase the Php 12, 500. 00 (SBFP
    fund) into goods such as Bear brand swak, Yacult, Dutch mill, and biscuits for each
    recipient. Before giving the goods to the recipients’ parents, they were oriented
    individually about the feeding program of the department and informed of their child’s
    nutritional status, program objectives and purposes which they would take part. It
    was explained that due to pandemic, the school decided to give goods to recipient
    instead of a meal. They were also instructed to pick up goods every Monday of the
    week.

    The teachers packed and distributed the goods to parents. They also advised
    the parents to reprimand their children about handwashing before eating the goods
    provided for them and to keep their bodies clean, brush their teeth and to have a
    regular exercise.

    The school feeding program ended on the 7 th day of December 2020.

    Prepared by:

    IVY JOY HOMMOC-SALAZAR


    SBFP Coordinator

    Noted:

    SHEILA IVY P. GUYUD


    School Head

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