3. Concrete
3. Concrete
3. Concrete
concrete that determines the ease and homogeneity by which it could be mixed, placed, compacted, and
completed.
• Temperature of Fresh Concrete: Concrete is not recommended to be placed at a temperature above 40°C
• Special problems are encountered in the preparation, placement, and curing of concrete in hot weather. The First 24 to 72
• In this period, hydration of concrete occurs, which is a chemical process in which concrete gains its strength.
• If the temperature of concrete is not controlled and it goes beyond maximum range during hydration, then stresses are
• Also if the temperature falls below the minimum temperature, then concrete takes a large time to set, and the hydration
• It is necessary to understand here that concrete can be done at any temperature unless the temperature is controlled.
• Water Cement Ratio (w/c) of Fresh Concrete: It is the ratio of cement and water utilized in the preparation
of concrete. The quantity of water used at mixing concrete is very important. If the percentage of water used
is less, then there will not be a sufficient quantity of water to hydrate cement. It will result in weak
and porous concrete.
• Too much water results in the segregation of aggregates and gives porous concrete of low strength and low
density.
• Abrahms, as a result of a large number of experiments, states that “with given materials and conditions of the
test, the ratio of the quantity of mixing water into the quantity of cement alone determines the potency of
concrete as long as the mix is of workable plasticity.“
• Segregation of Fresh Concrete: Is usually caused by excessive vibration of cemenet. The different
materials that make up the concrete mix have different weights, so while the concrete is in a liquid
state, there is a tendency for heavier materials to settle to the bottom, and the lighter slurry to rise to the
top.
Bleeding of Fresh Concrete: Bleeding in concrete is sometimes referred to as water gain. This is a special form of
separation, in which some water from the concrete flows to the surface of the concrete, with the lowest specific gravity
among all concrete components.
Excessive bleeding is seen in thin members such as roof slabs or road slabs, and when the concrete is placed in sunny
weather.
• Plastic Shrinkage of Fresh Concrete: If water is removed from the concrete before it sets, the volume of
the concrete is reduced by the amount of water removed. This volume reduction is known as plastic
shrinkage.
• This is the shrinkage that the fresh concrete undergoes until it sets completely.
• Setting Time of Fresh Concrete: When concrete changes its state from fresh to hardened then this process
is called setting. And the time required to complete this process is known as setting time of Concrete.
• Hydration In Fresh Concrete: When cement comes in contact with water, a chemical reaction begins. This
reaction is known as hydration.
• Hydration occurs more rapidly at higher air temperatures. Hydration itself also generates heat. This heat of
hydration can be helpful during cold-weather construction but harmful during hot-weather construction.
• Following are the properties of hardened concrete:
• Strength of Concrete
• Concrete Creep
• Shrinkage
• Modulus Of Elasticity