Thermal Physics – Phase Change, Heat Transfer, Introduction to Thermodynamics
Thermal Physics – Phase Change, Heat Transfer, Introduction to Thermodynamics
Thermal Physics – Phase Change, Heat Transfer, Introduction to Thermodynamics
Changes of Phase
There are four states of matter in the universe: plasma, gas, liquid and solid. But, matter on
Earth exists mostly in three distinct phases: gas, liquid and solid. A phase is a distinctive form of
a substance, and matter can change among the phases. It may take extreme temperature, pressure
or energy, but all matter can be changed.
There are six distinct changes of phase which happens to different substances at different
temperatures. The six changes are:
Energy is required to melt a solid because the cohesive bonds between the molecules in the solid
must be broken apart such that, in the liquid, the molecules can move around at comparable kinetic
energies; thus, there is no rise in temperature. Similarly, energy is needed to vaporize a liquid,
because molecules in a liquid interact with each other via attractive forces. There is no temperature
change until a phase change is complete. The temperature of a cup of soda initially at 0 stays at 0
until all the ice has melted. Conversely, energy is released during freezing and condensation,
usually in the form of thermal energy. Work is done by cohesive forces when molecules are
brought together. The corresponding energy must be given off (dissipated) to allow them to stay
together.
The energy involved in a phase change depends on two major factors: the number and strength of
bonds or force pairs. The number of bonds is proportional to the number of molecules and thus to
the mass of the sample. The strength of forces depends on the type of molecules. The heat required
to change the phase of a sample of mass is given by
where the latent heat of fusion, and latent heat of vaporization, are material constants that are
determined experimentally.
(a) Energy is required to partially overcome the attractive forces between molecules in a solid
to form a liquid. That same energy must be removed for freezing to take place.
(b) Molecules are separated by large distances when going from liquid to vapor, requiring
significant energy to overcome molecular attraction. The same energy must be removed
for condensation to take place. There is no temperature change until a phase change is
complete.
Latent heat is measured in units of J/kg. Both Lf and Lv depend on the substance, particularly
on the strength of its molecular forces as noted earlier. Lf and Lv are collectively called latent
heat coefficients. They are latent, or hidden, because in phase changes, energy enters or leaves
a system without causing a temperature change in the system; so, in effect, the energy is hidden.
3. What mass of steam at 130 °C must be condensed onto a 0.100 kg glass cup to warm the
cup and the 0.200 kg of water it contains from 20.0 °C to 50.0 °C?
Heat Transfer
Equally as interesting as the effects of heat transfer on a system are the methods by which
this occurs. Whenever there is a temperature difference, heat transfer occurs. Heat transfer may
occur rapidly, such as through a cooking pan, or slowly, such as through the walls of a picnic ice
chest. We can control rates of heat transfer by choosing materials (such as thick wool clothing for
the winter), controlling air movement (such as the use of weather stripping around doors), or by
choice of color (such as a white roof to reflect summer sunlight). So many processes involve heat
transfer, so that it is hard to imagine a situation where no heat transfer occurs. Yet every process
involving heat transfer takes place by only three methods:
I. Conduction is heat transfer through stationary matter by physical contact. (The matter
is stationary on a macroscopic scale—we know there is thermal motion of the atoms
and molecules at any temperature above absolute zero.) Heat transferred between the
electric burner of a stove and the bottom of a pan is transferred by conduction.
II. Convection is the heat transfer by the macroscopic movement of a fluid. This type of
transfer takes place in a forced-air furnace and in weather systems, for example.
III. Heat transfer by radiation occurs when microwaves, infrared radiation, visible light, or
another form of electromagnetic radiation is emitted or absorbed. An obvious example
is the warming of the Earth by the Sun. A less obvious example is thermal radiation
from the human body.
Introduction to Thermodynamics
Thermodynamics, science of the relationship between heat, work, temperature, and energy.
In broad terms, thermodynamics deals with the transfer of energy from one place to another and
from one form to another. The key concept is that heat is a form of energy corresponding to a
definite amount of mechanical work.
Heat was not formally recognized as a form of energy until about 1798, when Count
Rumford (Sir Benjamin Thompson), a British military engineer, noticed that limitless amounts of
heat could be generated in the boring of cannon barrels and that the amount of heat generated is
proportional to the work done in turning a blunt boring tool. Rumford’s observation of the
proportionality between heat generated and work done lies at the foundation of thermodynamics.
Another pioneer was the French military engineer Sadi Carnot, who introduced the concept of the
heat-engine cycle and the principle of reversibility in 1824. Carnot’s work concerned the
limitations on the maximum amount of work that can be obtained from a steam engine operating
with a high-temperature heat transfer as its driving force. Later that century, these ideas were
developed by Rudolf Clausius, a German mathematician and physicist, into the first and second
laws of thermodynamics, respectively.