Heat Capacity Latent Heat: What Is Cooking All About?
Heat Capacity Latent Heat: What Is Cooking All About?
Heat Capacity Latent Heat: What Is Cooking All About?
PHYS1001
Physics 1 REGULAR
Module 2 Thermal Physics
HEAT CAPACITY
LATENT HEAT
ptC_heat .ppt
2
§17.5 p582
Heat
Heat capacity (specific heat capacity)
Phase changes
Conservation of energy
calorimetry
low temp
Solid - strong high pressure
intermolecular forces
6
T(t)
boiling
point
g
l /g
melting
point l
s s/l
Q(t)
mcsDT mLf mclDT mLv mcgDT
Phase changes deposition
Q= ± m LS 8
freezing condensation
T DT= Tf - Ti Tf
i
Mass of object m
Specific heat (capacity) c
heat
Q
Q m c DT
Q
DT
mc
NO phase change during temperature change
10
Specific heat Latent heats
Latent heat – phase change
Substance c (J.kg-1.K-1) (formation or breakage of chemical
bonds requires or releases energy)
Aluminum 910
Copper 390 Water - large values of latent heats at
atmospheric pressure
Ice 2100 Lf = 3.34x105 J.kg-1 (273 K)
Water 4190 Lv = 2.26x106 J.kg-1(373 K)
Steam 2010
You can be badly scolded
Air 1000
by steam – more
Soils / sand ~500 dangerous than an
equivalent amount of
boiling water WHY?
11
The circulation of air from a fan pushes water molecules away from
the skin more rapidly helping evaporation and hence cooling.
Solution
Identify / Setup
m = 70 kg c = 3500 J.kg-1.K-1 DT = (40 – 37) °C = 3 °C
Specific heat capacity Q = m c DT
Execute
Q = m c DT
= (70)(3500)(3) J = 7.4105 J
= 0.74 MJ Evaluate
17
Why is there a bigger difference between the max and min daily
temperatures at Campbelltown compared to Bondi?
CALORIMETRY PROBLEMS
Setup
All quantities are taken as positive in this method.
Conservation of energy
energy gained = energy lost
19
Problem C.3
Water 20 oC Water 5 oC
Q = m c DT Q=mL
21
mice = ? kg mwater = 4.00 kg
Lf = 3.34105 J.kg-1
22
Execute
T
ice
0 oC
t
mice cice DTice1 + mice Lf + mice cwater DTice2 = mwater cwater DTwater
(4)(4190)(15)
mice kg 0.67 kg
(2100)(10) (3.34 105 ) (4190)(5)
Evaluate
24
Problem C.4 June 2007 Exam Question (5 mark)
A sample of liquid water A and a sample of ice B of identical masses, are
placed in a thermally isolated container and allowed to come to thermal
equilibrium. The diagram below is a sketch of the temperature T of the
samples verses time t. Answer each of the following questions and justify
your answer in each case.
B
t
25
Solution
Identify / Setup
(2)
The ice reaches the freezing point first and the then the temperature
remains constant. As the water cools, the ice melts. The temperature
never rises above the freezing point, therefore, only part of the ice melts.
(3)
The temperature of the water falls to its freezing point and never falls
below this and hence it is most likely that no liquid freezes.
27
Y&F Example 17.10 What’s Cooking
Q
DT
mc
Gas
Boiling
(evaporating)
{ Liquid
} condensing
melting { } freezing
Solid
Latent Heat Water has three
phases or states:
Solid (ice)
Liquid
Gas (steam, water
Gas vapour)
Boiling
(evaporating)
{ Liquid
} condensing
melting { } freezing
Solid
Latent Heat Thermal
energy
Latent Heat Thermal
energy
Time
Latent Heat Thermal
energy
Time
Latent Heat Thermal
energy
The specific
latent heat of
fusion of ice is
330 000 J/kg
Latent Heat
The specific
latent heat of
fusion of ice is
330 000 J/kg
This means that 330
000 joules of energy
are transferred to
change each kilogram
of ice into water at
the same
temperature (0oC).
Latent Heat
The specific
latent heat of
fusion of ice is
330 000 J/kg
This means that 330
000 joules of energy
are transferred to
change each kilogram
Equation: of ice into water at
Energy transferred = mass x specific latent heat the same
E = mL
temperature (0oC).
eg. If 3.5 kg of ice is
melted (at 0oC)
Latent Heat
E = mL
Measuring the
specific latent
heat of fusion
of ice.
Latent Heat
Measuring the
specific latent
heat of fusion
of ice.
Power = energy / time
Latent Heat So, energy = Power x time
Measuring the
specific latent
heat of fusion
of ice.
Measuring the
specific latent
heat of fusion
of ice.
Measuring the
specific latent
heat of fusion
of ice.
Measuring the
specific latent
heat of
vaporization of
water.
Power = energy / time
Latent Heat of Vaporization So, energy = Power x time
Measuring the
specific latent
heat of
vaporization of
water.
A metal
Go through Practical
worksheet
Follow instructions.
Take measurements and do
calculations.
All students must complete the
Measuring SHCs
• Energy put IN to metal = voltage x current x time
• Energy = mass x specific heat capacity x temp rise
Melting point
Temp
(°C)
Time (mins)
Specific Latent heat
“latent” = “hidden”
Why does
this happen?
Specific Latent heat - Copy
When a substance changes from solid to liquid or from liquid to
gas, it takes energy to change its state. Heat is needed to
break the bonds or separate the molecules. The temperature
remains the same. When a liquid changes
back to a solid energy is released again as the bonds form
again.
liquid
Melting point
Temp
(°C) solid
Time (mins)
Specific Latent heat - copy
The specific latent heat of a substance tells
us how much energy is needed to change the
state of 1 kg of substance at constant
temperature.
All at 0°C
1 kg 1 kg
334000 J absorbed
Specific Latent Heat
Conversely, when 1 kg of water at 0 ºC freezes to
give 1 kg of ice at 0 ºC, 330000 J of heat will be
released to the surroundings.
All at 0°C
1 kg 1 kg
330000 J released
Specific Latent Heat -Copy
Energy = mass x specific latent heat
J kg J/kg
E = mL
Specific Latent heat L
E=mL
Do Now
question 1
page 119
Learning today
• Use the terms latent heat of fusion and
fusion and give a molecular interpretation
of latent heat
• Describe an experiment to
measure specific latent heats for ice
and steam
• Energy =
Power x time
• Time =
• Energy = VIt =
Task- Evaluation
(c) (i) ice gains heat from surroundings/ice falls through funnel
Now do
Nov 2005
Q5
Specific Latent Heat of
Vaporisation - Copy
For water at its normal boiling point of 100 ºC, the latent
specific latent heat of vaporisation is 2260000 J/kg. This means
that to convert 1 kg of water at 100 ºC to 1 kg of steam at 100
ºC, 2260000 J of heat must be absorbed by the water. vice
verse for vapour to liquid
All at 100°C
1 kg 1 kg
2260000 J input
Specific Latent Heat of
Vaporisation
Conversely, when 1 kg of steam at 100 ºC
condenses to give 1 kg of water at 100 ºC,
2260 kJ of heat will be released to the
surroundings.
All at 100°C
1 kg 1 kg
2260000 J released
Latent Heat
Specific Latent Heat -Copy
Energy = mass x specific latent heat
J kg J/kg
E = mL