MCQ
MCQ
MCQ
Diabetes
Mellitus
Total 5 round+ tie
01 breaker
Answer should be
03 given on chat
a. Insulin Resistance
b. Hyperglycemia
c. Diabetes Mellitus
d. None of the above
Q7.Diabetes mellitus is
metabolic syndrome
characterized by
hyperglycemia.
a.True
b.False
Q8. In Diabetes there is
Excessive glucose in blood
and urine due to inadequate
production of insulin.
a.True
b. False
Q9.Diabetes is defined best as…
a.True
b.False
Q11____________is not a symptom of
diabetes.
a.Itchy skin
b.Thirst
c.Frequent urination
d.None of the above
Q12.Insulin is a natural hormone secreted by
which organ or gland?
a.The kidneys
b.The liver
c.The Pancreas
d.None of the above
Q13.IDDM is Insulin-Dependent Diabetes
Mellitus
a.True
b.False
Q14.Type 1 diabetes usually develops in
old people.
a.True
b.False
Q15.Type 2 diabetes is not a common form
of diabetes .
a.True
b.False
Congratulatio
n to all the
winners of
Round 1
ROUND
02
INTRODUCTION
● TOTAL QUESTION 15
● TOTAL TIME GIVEN 25 sec per
question
Q1.Gestational diabetes occurs...
A.During pregnancy
b.After menopause
c. At birth
d.None of the above
Q2.With type 1 Diabetes, the body does not
produced insulin.
a .True
b.False
Q3. Which one is a modifiable risk
factor?
a.Obesity/overweight
b.Age
c.Heredity
d.All of these
Q4. Stress is an example of non-
modifiable risk factors.
A.True
b.False
Q5. _______________is an auto-immune
disease.
A.Type 1 diabetes
b.Type2 diabetes
c.Gestational diabetes
d.All of these
Q6. Which organ produces insulin?
a.Kidneys
b.Gall bladder
c.Pancreas
d.None of these
Q7. Which viral infection can trigger
abnormal auto immune response?
a.Measles
b.Mumps
c.Small pox
d.Both a&b
Q8. What happens when insulin is not
produced?
a.Transported to cells
b.Sugar is not absorbed
c.Sugar builds up in the blood
d.None of these
Q9. Genetic and environmental factors play
an important role in building up sugar in
the blood.
a.True
b.False
Q10.What are the two important
risk factors in type 2 diabetes?
a.Central obesity
b.Overweight
c.Lack of physical activity
d.All of these
Q12.Obesity reduces the sensitivity of
tissues to insulin action in the
utilization of glucose.
a.True
b.False
Q13. ___________have been shown to
influence the developments of diabetes.
a.Obesity
b.Overweight
c.Central obesity
d.None of these
Congratulatio
n to all the
winners of
Round 2
ROUND
03
INTRODUCTION
● TOTAL QUESTION 15
● TOTAL TIME GIVEN 20 sec per
question
Q1. Frequent and increased /excessive
urinary output is called_________
a.Polydipsia
b. Polyphagia
c.Polyuria
d.None of these
Q2. Feeling of thirst is called_________
a.Polyuria
b.Polyphagia
c.Polydipsia
d.None of these
Q3. Hunger, increased appetite
is called_________
a.Polyphagia
b.Polyuria
c.Polydipsia
d.None of these
Q4.controlling diabetes help avoid
complications or prevent them from
becoming worse.
a.True
b.False
Q5. A serious complication of diabetes
that occurs when the body produces high
levels of blood acids is called___________
a.Ketonoacidosis
b.Hypoglycemia
c.Ketoacidosis
d.None of these
Q6. Ketones are formed when there
is not enough insulin to provide
energy so to meet energy needs
the body begins to break down fat
as a fuel.
a.True
b.False
Q7.ketoacidosis is
not fatal.
a.True
b.False
Q8.Hardening of blood vessels due to
deposition of fatty substances is
called__________.
a.Ketoacidosis
b.Hypoglycemia
c.Triglycerides
d.Atherosclerosis
Q9.What do you mean by glaucoma?
a.Eye problem
b.Problem in liver
c.Problem in pancreas
d.Problem in brain
Q10.Severe lowering of blood glucose below certain
critical normal limit (below 40 - 50 mg/dl) in the
body is known as________.
a.Triglycerides
b.Ketoacidosis
c.Hypoglycemia
d.none of these
Q11. A person with hypoglycemia
experiences_________________
a.weakness
b.sweating
c.palpitation
d.all of these
Q12. What may be the cause of hypoglycaemia?
a.True
b.false
Q15. What are the aspects in the management of
diabetes?
a.Dietary management
b.Lifestyle management-exercise
c.Adherence to .drugs/medication, insulin
schedule
d.Education, communication and awareness
● TOTAL QUESTION 15
● TOTAL TIME GIVEN 15 sec per
question
Q1. The diet of a diabetic patient is
different from a diet of a normal person.
a.True
b.False
Q2. ___________is a guide used to classify
carbohydrate containing foods according to
their potential to raise the blood sugar
level.
A.Glycaemic index
b.Calories index
c.Energy index
d.All of these
Q3. What are the objectives of dietary
management of diabetes?
a.Attain and maintain ideal/desirable body
weight
b.Treat the symptoms
c.Prevent/avoid the acute complications
Achieve optimum blood lipid levels
d.All of the above
Q4. The diet of a diabetic
patient is different from a
diet of a normal person.
a.True
b.False
Q5. Intermediate GI index
is____________
a.Value > 70
b.> 55 to < 70
c.<55
d.> 65 to < 80
Q6.One should take sweet
concentrated food and sweetened
juices.
a.Yes
b.No
Q7.One should avoid_____________
a.condiments
b.Roots and Tubes
c.High Fiber Foods
d.none of the above
Q8.One should have a good intake
of
a.Cumins
b.Spinch
c.Bitter Guard
d.All of the above
Q9.Diabetics require day to day knowledge
of _________
a.Nutrition
b.Exercise
c.Glucose Monitoring
d.All of the Above
Q10.People with diabetes need to be
educated regarding__________
a.Possibility of development
b. Short term and long term complications
c.Nature of disease
d.All of the above
Q11. If the conditions is not managed one
should have_____________
a.self monitring skill
b. Postive attitude
c. Appropriate resources
d. All of the above
Q12. Which GI group is recommended for diabetic
patients?
a.high GI(>70)
b.intermediate GI(>55 to<70)
c. Low GI(<55)
Q13.Diabetic patient can consume _________
a.Low fat milk
b.Whole some fruits
c.Artificial sweetner
d.Both a and b
Q14.What is the GI value of
chocolate?
a.50±3
b.40±3
c.60±3
d.40±4
Q15.____ has highest GI value
A. Potato
B.honey
C.Glucose
D.milk (full fat)
Congratulatio
n to all the
winners of
Round 4
ROUND
05
Q1. Fruit juice should given to diabetic
patient or not ? why.?
A. No ,it contains high added sugar
B. Yes ,it is good for health
C. No, it
Q2. .why should induvial not consume
alcohol
A. Its contain sugar
B. Provides empty calories
C.It is harmful for health
D.All of the above
Q3. Excessive use of _____ should
be avoided in cooking
a.Protein
b.Fat
c.Carbohydrates
d.Spices
Q4. Ghee butter and coconut oil at
room temperature should be consumed
in ___________
a. Should not be consumed
b. Should be consumed is good quantity
c. Should be consumed in very less
quantity
Q5. Diabetics and coronary heart disease
can be prevented from ___
a.Physical activity
b. Diet
c. Lots of medicine
d. A and b
Congratulatio
n to all the
winners of
Round 5
ROUND
06
Tie Breaker Round
01 Total three Question
Breaker Round
RULE For Tie
02 10 sec each Question