Temperature and Heat 3
Temperature and Heat 3
Temperature and Heat 3
ELIAS MWAPE
(BSc.Ed
Physics UNZA,
MPhil Medical
Physics UG-
legon)
When nutritionists state that 1 kg of bread has a food value of
2600 Cal, mean that if the dried bread is burned in pure
oxygen, it will give off 2600kCal of heat energy. Basically the
body generates heat from food in somewhat a similar chemical
reaction. Estimate how much heat energy the human body gives
off each day?
Depending on the person, the nutritional calorie intake
each day is 2000 to 3000 Cal. Since these are actually
kilocalories, the body’s metabolism generates on the
order of 2MCal of heat. Because its temperature remains
nearly constant, the body must lose this energy as it is
generated. The air we exhale and the evaporation of
perspiration from the skin are well known from
mechanism for cooling the body, but others are
important as well.
Conduction – mode heat transfer in solids by contact
of neighboring atoms/molecules
96 x 104 × 𝟎. 𝟎𝟓
𝑻𝒉 − 𝑻𝒄 =
𝟗𝟔 × 𝟏𝟎𝟎
𝑻𝒉 − 𝑻𝒄 =5K or 5℃
where
A is area of the objects surface, T is its thermodynamic
temperature, ɛ emissivity of the body and σ is Stefan –
Boltzmann’s constant
Blackbody – a body which absorbs all heat
radiation reaching its surface of all possible
wavelengths. Emissivity = 1(It’s a theoretical
assumption)
Emissive power – radiant energy emitted
per second per unit surface area
From
𝑒 = 𝜎𝜖(𝑇24 − 𝑇 41)
𝑄
𝑒=
𝐴∆𝑡
𝑄
= 5.67 × 10−8 × 0.85 × 1.4(3104 − 2934)
∆𝑡
𝑄
= 4.94 × 10−4𝐽/𝑠
∆𝑡
𝑄
= 2.96 × 10−2𝐽/𝑚𝑖𝑛
∆𝑡
Statement of Law;
A body at a temperature above that of the surroundings reduces
exponentially according to the cooling curve below
PRESSURE’S LAW
CHARLSE’ LAW
BOYLE’S LAW
Where
Recommended Textbooks
Serway, R.A. and Vuille, C., 2014. College physics. Cengage
Learning.
John D. Cutnell / Kenneth W. Johnson –Physics. John Wiley
& Sons
- 9th Edition.
Bueche, F.J. and Jerde, D.A., 1988. Principles of physics (Vol. 6).