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Department of Food Engineering Ned University of Engineering and Technology

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DEPARTMENT OF FOOD ENGINEERING

NED UNIVERSITY OF ENGINEERING AND TECHNOLOGY

Course Title : Mechanics Of Materials


Course Code : MM-205
Year: S.E
7-1
Lecture 7a

7-2
Transformations of
Stress and
Strain

7-3
Transformations of Stress and Strain

Revision of lecture 6
Transformation of Strain
Practice Problems

7-4
Introduction
• The most general state of stress at a point
may
be
 xrepresented
,  y , z by 6 stresses
normal components,
shearing stresses
 xy ,  yz , 
zx (Note :  xy  
 yz   zy , 
yx ,
• Same state of stress is represented by a
zx   xz )
different set of components if axes are
rotated.

• The first part of the chapter is concerned with


how the components of stress are
transformed under a rotation of the
coordinate axes. The
second part of the chapter is devoted to a
similar analysis of the transformation of the
components of strain.
7-5
Transformation of Plane Stress

7-6
Beer • Johnston • DeWolf

Principle Planes & Plane Stress


Beer • Johnston • DeWolf

Maximum in-plane shearing stress


Beer • Johnston • DeWolf

Principal Stresses
• The previous equations are combined
to yield parametric equations for a
circle,
x ave 2  2  R2
xy
where 2
 x  y  x y 
R    2xy
 ave  2 2
 

• Principal stresses occur on the principal


planes of stress with zero shearing
stresses. 2
 x  y  x y
    2xy
 max,min    2  2 
2xy
tan 2p 
 x  y
Note : defines two anglesseparated by
90o
7-9
Beer • Johnston • DeWolf

Maximum Shearing Stress


Maximum shearing stress occurs  xave
for
2
 x  y 
 max  R     2
xy
 2 

tan  x  y
s 
2 2xy
Note : defines two angles separated by 90o

and offset from p by 45o


  x  y
ave 
2


7 - 10

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