Marketing Management
Marketing Management
Marketing Management
MANAGEMENT
PROJECT
INTRODUCTION
Chocolate is a usually sweet, brown food preparation of roasted and ground cacao seeds that is made in the form of a liquid,
paste, or in a block, or used as a flavoring ingredient in other foods. The earliest evidence of use traces to the Olmecs
(modern day Mexico), with evidence of chocolate beverages dating to 1900 BC. The majority of Mesoamerican people made
chocolate beverages, including the Maya and Aztecs. The seeds of the cacao tree have an intense bitter taste and must
be fermented to develop the flavor. After fermentation, the beans are dried, cleaned, and roasted. The shell is removed to
produce cacao nibs, which are then ground to cocoa mass, unadulterated chocolate in rough form. Once the cocoa mass is
liquefied by heating, it is called chocolate liquor. The liquor may also be cooled and processed into its two
components: cocoa solids and cocoa butter. Baking chocolate, also called bitter chocolate, contains cocoa solids and cocoa
butter in varying proportions, without any added sugar. Powdered baking cocoa, which contains more fiber than it contains
cocoa butter, can be processed with alkali to produce dutch cocoa. Much of the chocolate consumed today is in the form
of sweet chocolate, a combination of cocoa solids, cocoa butter or added vegetable oils, and sugar. Milk chocolate is sweet
chocolate that additionally contains milk powder or condensed milk. White chocolate contains cocoa butter, sugar, and milk,
but no cocoa solids.
Why I Selected this Product ?
Indian Chocolate Industry is estimated at
US$ 400 million and growing at 18% per
annum.
The market for chocolates in India was
estimated at 30,000 tonnes in 2008.
Chocolates are not just meant for kids but for
everyone. Chocolates now grace the
auspicious occasions in India , be it festival
like Diwali , a wedding , an engagement or
birthday ceremonies.
The retail sales of chocolate products
across India amounted to approximately 1.8
billion U.S. dollars in 2018, up from around
1.6 billion dollars in the year 2016 and
analysts estimated the figures to only grow
over the next years.
BENEFITS OF CHOCOLATE
Chocolate has numerous
benefits . Some of them are:
Savour
The
Flavour
Unique Selling Points
As the first Organic and
Fair Trade certified
chocolate company in
India , Cocoalic’s founding
principle is that the finest
chocolate in the world can
be produced in an entirely
ethical , regeneration
fashion. We work with
farmers to source amazing
cocoa that benefits farers
and the environment . We
use totally eco-friendly and
recyclable packaging and
3% of our profits goes to
education of poor girls.
THE
PACKAGING
the science, art and technology of
enclosing or protecting products for
distribution, storage, sale, and use.
Packaging also refers to the process of
designing, evaluating, and producing
packages. Packaging can be described as
a coordinated system of preparing goods
for transport, warehousing, logistics,
sale, and end use. Packaging contains,
protects, preserves, transports, informs,
and sells.In many countries it is fully
integrated into government, business,
institutional, industrial, and personal use.
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