Business Plan Ice Candy
Business Plan Ice Candy
Business Plan Ice Candy
Smoothie Paradise
Ice Candy
EXECUTIVE SUMMARY
“Smoothie Paradise; Ice Candy" is
the name of the proposed business.
Smoothie Paradise; Ice Candy is a
combination of smoothie that
represents a very creamy and soft
texture while paradise represents
our product that is similar of cooling
down of the hot temperature that a
person are experiencing, especially
here in the Philippines.
Corporation is a separate legal entity from
its owners in all respects. Many of the
same legal rights and obligations apply to
businesses as to people. They are able to
make agreements, lend and borrow
money, file lawsuits and defend them,
appoint personnel, possess property, and
pay taxes. Additionally, the group has five
to fifteen members who will make
financial contributions to the business.
The product served and sold in all of the streets that
people may see is “Ice Candy”, a well-known Filipinos
favorite desserts/snacks. The classic composition consists of
any juice flavor, wrap it in cellophane, and then put it in the
freezer to make it cooler. To get the attention of all
consumers, an innovative twist is incorporated in the
product that nowadays all people will love new and fresh
ideas. There are four flavors of mouthwatering ice candy
that can ease the day of everyone on summer day. We
offered: Cookies and Cream Flavor, Langka/Jackfruit Flavor,
Mango Graham Flavor, and Chocolate Flavor. We decided to
have a fresh and good quality to avail food services from
the farmers.
The target market should focus on children and
young adults. The location of the store is a
perfect place in school, near the entrance .It is
the perfect place because there are many
students passing by there and also the tricycle
drivers who are waiting for their passengers.
These demographics are more likely to purchase
the colorful and affordable treat, making it an
easy impulse buy. The convenience of ice candy
also makes it a popular snack during hot
weather, so marketing efforts should be
concentrated during the summer season.
"Our delightful ice candy product is
a nutritious, budget-friendly, and
flavorful option that provides a
delightful experience that satisfies
all of your taste buds. Certified as
healthy, affordable, and delicious, it
is a delightful addition to any
occasion, making every moment
unforgettable."
MARKET RESEARCH
Industry Analysis
Ice candy is a popular frozen dessert in the
Philippines. It can be bought everywhere, especially
right now that the weather is very hot. Despite the
growing competition in the frozen dessert/snacks
industry, the demand for this product remains high
due to its affordability and unique taste. However,
barriers to entry are relatively low, making it easy
for new players to enter the market. To stay
competitive, manufacturers need to focus on
product innovation, pricing, and branding to
differentiate their products in the market
Market Analysis
In terms of market analysis, it targets
consumers who crave for refreshing frozen
dessert/snacks, especially during hot and
humid weather. It is a popular product in
countries with tropical climates, such as
the Philippines, and is often sold by local
street vendors. However, it faces stiff
competition from other ice candy varieties
and needs to be constantly innovated to
retain its popularity in the market.
Competitor Analysis
There are many competitors now,
especially because the weather is hot, the
others are sold on the road and others are
only put in the store, in the refrigerator.
But even if the product is the same, we’re
going to make sure that ours are more
delicious and good quality and people will
like it. And also it has various flavors that
anyone can choose their favorite flavor.
Target Market
The target market for the product ice candy is not only
children; it is for everyone who wants to enjoy refreshing
treats during the summer months. We offer this product to
everyone, except for those who will not be able to taste it
or are not allowed to, due to an allergy or illness. For
example, the person who has a fever/running nose or
allergic in our ice candy flavors (cookies and cream,
langka/jackfruit, chocolate, or mango graham). Our product
is not very expensive; everyone can afford to buy it.
PRODUCT LINE
COOKIES
AND
CREAM
FLAVOR
MANGOGRAHAM
FLAVOR
LANGKA/
JACKFRUIT
FLAVOR
SPECIAL CHOCOLATE
FLAVOR
Products Description and Pricing Structure
The innovative and handmade products offered and each corresponding price are the following:
• Cookies and Cream Flavor - filled with cookies and cream biscuits ,
milk, and a soft texture costing ten pesos (P10) each
• Langka / Jackfruit Flavor - filled with fresh ripe langka, dissolved
white sugar and soft texture costing ten pesos (P10) each
• Mango Graham Flavor - filled with fresh ripe sweet mango , dissolved
white sugar, graham crackers, and creamy and soft texture costing
fifteen pesos (P15) each
• Special Chocolate Flavor - filled with melted sweet chocolate, milk,
and creamy and soft texture costing ten pesos (P10) each
ORGANIZATION AND MANAGEMENT
The capital contributions of the shareholders
are as follows: Kristel Rose, 10,000 ; Abdul
Manan, 6,000 ; Maria Noreen, a freezer worth
12,000 ; Kyla, a store building worth 15,000 ;
Lyra, 6,000 and will be the cook ; angel, 6,000
and will be also the cook ; Marlon Joseph,
8,000 ; and Charilyn, 5,000 . The net income
will be distributed equally to the shareholders.
Kristel Rose is the manager of the store while
Maria Noreen, Marlon Joseph and Charilyn will
handle customers and cash, separately.
MARKETING AND SALES STRATEGY
Others 1,000
1,900
Initial inventory
20 cans evaporated milk (20x30) 600
20 cans condensed milk (20x45) 900
3 kls. White sugar (3x104) 312
20 cans kremdensada (20x60) 1,200
1L all purpose cream (1x306) 306
Electricity 1,000
Water 350 2,400
Sales Promotion/Advertising
Posters 300
Fliers 300
Opening costs 600 1,200
Equipment/tools
Knife 150
Chopping board 90
Spoons 60
Ladle 80
Stove 1,275
Food storage 300
Stock pot 1,295
Cleaning materials 800
Others 1,000 5,050
Space improvement
Paint 800
Decorative materials 1,000 1,800
Furnitures and fixtures
Table and chair 2,000 2,000
Contingency fund 1,569
Sales (Schedule 1) P
2,430,000
Less: Cost of Goods Sold
1,639,255
Gross Income
790,745
Less: Operating Expenses
LPG Gas
12,600
Utility Expense (1,350 x 12 x 50% )
8,100
Others
20,000 40,700
Work in process, beginning
0
Cost of put into process
1,639,255
Work in process, ending
0
15 150 2,250
MANGO GRAHAM
10 150 1,500
LANGKA/JACKFRUIT
10 150 1,500
SPECIAL CHOCOLATE
10 150 1,500
COOKIES & CREAM
Total 6,750
Total 2,435
TOTAL 5,663
Schedule 4: Purchases
Items Price Quantity Consumption Monthly
cost
Evaporated Milk 30 20 Cans 1 Day 18,000
Condensed Milk 45 20 Cans 1 Day 27,000
White Sugar 104 3 Kls 1 Day 9,360
Kremdensada 60 20 Cans 1 Day 36,000
All-purpose Cream 306 1L 2 Days 9,180
Cookies and cream Biscuits 120 2 Pcs 1 Day 7,200
Cornstartch 40 ½ klg 20
Total 925
Schedule 6: Unused Supplies
Item Price Quantity Cost
Cellophane 14 1 pack 14
Total 214
Schedule 7: changes of Partner’s Capital
Partners Initial Withdrawal Profit Balance
investment (Equally)
Kristel Capital 9,000 (90,000) 91,789 10,789