This document discusses approaches for sustainably improving rural livelihoods, food security, and the environment. It notes the challenges of feeding a growing global population while maintaining sustainability. Key points include:
- Integrated management approaches that increase smallholder productivity and resilience to climate change are needed.
- Governance and infrastructure support are important to provide smallholders access to markets and resources.
- Landscape approaches address complex interactions and require stakeholder involvement.
- Examples from CABI's work demonstrate improving nutrition through crop diversity and leveraging mobile technology to connect smallholders.
Climate change, its impact on agriculture and mitigation strategiesVasu Dev Meena
This document summarizes the impacts of climate change on agriculture in India and strategies to mitigate these impacts. It notes that agriculture is highly vulnerable to climate change due to factors like rainfall dependency and degradation of soils. Key impacts include reduced yields of crops like sorghum, maize and groundnut due to increased temperatures and changed rainfall patterns. Adaptation strategies discussed include using drought and heat tolerant crop varieties, conservation agriculture techniques like mulching, and watershed management.
The document provides an overview of agroforestry, which combines agriculture and forestry practices to create more integrated and sustainable land use systems. Some key agroforestry practices discussed include alley cropping, silvopasture, windbreaks, riparian buffer strips, and forest farming. Agroforestry aims to meet economic, environmental, and social needs through practices that provide incentives for landowner adoption and help attain community goals for healthier, more diverse landscapes.
Myself Vijay Kumar Shrivastav completed M.Sc. Agriculture (Agronomy) from G B Pant University of Agriculture and Technology in 1996.
In this presentation I have covered the title "Concept of
Agro- forestry"
This presentation covers various points related to Concept of agroforestry, social forestry, farm forestry, extension forestry, mixed forestry, shelterbelts, strip plantation, recreation forestry, objectives of agroforestry, types of agroforestry, agrisilvicultural forestry system, agrisilvopastoral agroforestry system, silvopastoral agroforestry system, application and components of agroforestry system, multifunctional agroforestry , benefits of agroforestry system, challenges and obstacles in agroforestry adoption, Initiatives of agroforestry development, agroforestry suitability map, Jharkhand agroforestry etc.
My YouTube channel name "JOURNEY WITH VIJAYKUMAR SHRIVASTAV" published contents and link as below :
1. Seed Science and Technology – Basics
Link : https://youtu.be/JxCJnmq3o8s
2. Seed Development Programs & Seed and Agricultural Organizations
Link : https://youtu.be/kWBc2Eobdxc
3. Principles of Hybrid seed Production
Link : https://youtu.be/6TvYhv4XG8c
4. An Introduction to Agriculture and Agronomy
Link : https://youtu.be/HM0WMe5X228
5. Agro-climatic zones of Jharkhand, Rainfall pattern and Abiotic stress (Hindi) ( झारखण्ड के विभिन्न जलवायु क्षेत्र , वर्षा प्रणाली एवं अजैविक दबाव )
Link : https://youtu.be/sGG7AT6-EoY
6. Agro-climatic zones of Jharkhand, Rainfall pattern and Abiotic stress
Link : https://youtu.be/00rL1Pj5Kkk
7. Rainfed Agriculture of Jharkhand ,Major Crops, Rain Water Harvesting and Fish Farming
Link : https://youtu.be/8UGR1RTJeVQ
8. Rainfed Agriculture of Jharkhand ,Major Crops, Rain Water Harvesting and Fish Farming (झारखण्ड की वर्षा पोषित कृषि , मुख्य फसलें , वर्षा जल संचयन और मत्स्य पालन) - In Hindi
Link : https://youtu.be/mi4AwBvkAeg
9. Soil fertility status of Jharkhand, improving soil health and concept of Organic farming
Link : https://youtu.be/1gxu6hmZ0us
10. Soil fertility status of Jharkhand, improving soil health and concept of Organic farming ( झारखण्ड की मृदा उर्वरता की अवस्था , मिट्टी की स्वास्थ्य वृद्धि और जैविक खेती की अवधारणा )-In Hindi
Link : https://youtu.be/9-R5c7_HDN8
11. Classification of crops
Link : https://youtu.be/VHC8izeI4cA
12. Seeds and sowing
Link : https://youtu.be/9DsWBOyBO0Q
13. Classification of crops (फसलों के वर्गीकरण )-Hindi
Link : https://youtu.be/ySDb-Qs-rz8
14. Concept of Agro-forestry.mp4
Link : https://youtu.be/E5-xwdsLOiM
15. Wastelands and Means to Reclaim them
https://youtu.be/qbwT5DXoFUU
10 May 2021. Regenerative Agriculture vs. Agroecology: nomenclature hype or principle divergence?
(a) A decade of CSA: what are the achievements, the challenges and the bottlenecks? (b) What practical implications for smallholder farmers, agriculture and the environment?
Presentation by Bruce Campbell - Director of the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS).
The document discusses India's 15 agro-climatic zones which were delineated based on physiography, soils, climate, cropping patterns, and development of irrigation and mineral resources. It provides details on the characteristics of each zone such as annual rainfall, major crops grown, irrigation sources, and challenges and recommendations. The zones vary from humid alpine to arid desert conditions. Understanding the zones can help scientific management of regional resources to meet food, fibre, fodder and fuel wood needs sustainably. Local populations can benefit from knowledge of their zone's characteristics and related programs to diversify and stabilize incomes.
The entire country was fully analysed and mapped for identifying the wastelands. Among all the states, the districts which have more than 15% area under wasteland were identified for detailed mapping. In order to assess the nature and propose of rejuvenating the wastelands, a common classification system has been adopted.
This webinar was jointly organized by the African Union (AU), the International Water Management Institute (IWMI), the Food and Agriculture Organization of the United Nations (FAO) and The World Bank on October 15, 2020. More info: http://bit.ly/IDAWM20
Benefits and importance of Agroforestry in Agriculture. Agroforestry is a combination of traditional and modern land use where it is complete
management of trees and plants and animal production.
Crop diversification for Sustainable AgricultureGuru6005
This document discusses crop diversification in India. It defines crop diversification as shifting from less profitable crops or systems to more profitable and sustainable ones. It notes some key benefits as increasing income, withstanding price fluctuations, and improving sustainability. Some important approaches discussed are horizontal diversification through crop substitution or intensification, and vertical diversification through crops, livestock, fisheries etc. Factors determining successful diversification include environment, infrastructure, prices and household factors. Priority areas identified include shifting from low to high value crops, single to mixed crops, and agriculture to agriculture plus processing. Constraints to diversification in India include rainfall dependence and issues around land fragmentation and input supply.
Water Erosion Control Measures- Agricultural Lands.pptxAjay Singh Lodhi
This presentation describes about agronomical measures to control water erosion. It includes Crop rotation, crop cover, contour cultivation, strip cropping and mulch tillage practices.
Silviculture is the art and science of growing and reproducing trees in a sustainable way based on forest ecology principles. There are even-aged and uneven-aged silvicultural systems that use natural regeneration strategies or planting to meet landowner objectives. Common even-aged systems include clearcutting, where all trees are harvested at once, and shelterwood, where trees are harvested in two cuts to establish regeneration first. Selection is an uneven-aged system where trees of all sizes are periodically harvested over 10-15 years. Intermediate treatments like thinning improve stand quality between regeneration harvests. Natural regeneration uses seeds and sprouts while artificial regeneration may involve site preparation and planting.
This document provides information on developing cropping systems for watershed areas. It discusses key characteristics of watersheds including shape, physiography, slopes, climate, vegetation, geology and soils, hydrology, and socio-economics. The principles of cropping systems in watershed areas focus on conserving resources while generating and utilizing resources. Common types of cropping systems include monocropping, multiple cropping, intercropping, and mixed cropping. Criteria for selecting crops and developing proper cropping systems in watershed areas take into account soil type, market demand, labor requirements, and growing periods.
This document provides an overview of agroforestry based on observations from a tour of western India. It discusses the definition and principles of agroforestry, noting that it integrates trees and shrubs with agriculture to enhance productivity and sustainability. Examples of agroforestry models are provided. The document also summarizes the environmental, economic and social benefits of agroforestry, including increased food production, higher incomes, better nutrition, and improved ecosystem services. Specific observations from visiting an agroforestry plot in Anand, Gujarat are also presented.
The document discusses nutrition in plantation forestry and changing concepts. It notes that in natural forests, nutrient cycles are in dynamic equilibrium, but plantations alter these cycles. Intensive site preparation can deplete nutrients through removal of vegetation and litter. Minimal disturbance and slash retention can reduce losses. The document then discusses India's plantation achievements and productivity issues. It notes nutrient deficiencies can be addressed through proper site-species matching and nutrient addition via manures and fertilizers.
An agro-meteorological observatory is an area where weather instruments are installed to collect data representative of the surrounding crop-soil-climate conditions. Key requirements include essential instruments like thermometers and rain gauges, as well as a site that is representative and accessible, but away from tall structures, water logging, and extreme topography. The recommended layout is a fenced area measuring 55m by 36m with the longer side running south to north, and tall instruments installed on the northern side to avoid shade effects.
Drought mitigation strategies in agriculture
The document discusses various drought mitigation strategies in agriculture, including crop management practices and soil/water conservation techniques. It begins with introducing the concepts of drought and its classification. Key mitigation strategies through crop management include selecting drought tolerant crops/varieties, seed hardening, and proper sowing times. Soil/water conservation techniques involve in-situ moisture conservation, water harvesting structures, mulching, anti-transpirants, and modern irrigation methods. The document concludes by discussing some long-term strategies to mitigate drought such as contingency crop planning and long-range weather forecasting.
The document discusses Indian forests and forest policies. It provides details on:
1) What constitutes a forest, including trees, plants, animals, and the complex ecosystem they form.
2) Key features of Indian forests, such as large variety, low forest area, unequal distribution, and low productivity.
3) India's two national forest policies from 1952 and 1988, which aimed to increase forest cover, balance land use, and recognize tribal communities' relationship with forests.
Quantification of Ecosystem Services From Agro-forestryjayanta thokdar
The document discusses quantification of ecosystem services from agroforestry. It defines ecosystem services and describes the benefits provided by agroforestry systems, including carbon sequestration, biodiversity conservation, improved air and water quality, soil conservation, and fodder and biofuel production. A case study from India finds that poplar and eucalyptus-based commercial agroforestry yields higher profits than traditional agroforestry or conventional cropping alone. Research is still needed to fully quantify the benefits of agroforestry practices and their impact on protecting forests, as well as improving farmers' livelihoods through marketing and value addition.
This document discusses permaculture farming. It describes how permaculture was developed in 1978 by Bill Mollison and David Holmgren based on Masanobu Fukuoka's natural farming philosophy. Permaculture is a system that designs agricultural and social systems modeled after natural ecosystems to be sustainable. It uses practices like agroforestry, forest gardening, hügelkultur, and rainwater harvesting. The goal is to create diverse, efficient systems that utilize biological resources and accelerate plant succession through ecological design principles.
Soil Conservation and Watershed Management in Nepal.pptxMinrajGhimire
Nepal has 690 watersheds covering a total area of 147,181 square kilometers. The Department of Soil Conservation and Watershed Management is responsible for developing policies and strategies to guide soil and water conservation efforts in Nepal. Other key institutions involved include the Soil Science Society of Nepal, District Soil Conservation Offices, Watershed Management Offices, and NGOs such as ICIMOD and CARE-Nepal. Watershed management is governed by seven pieces of legislation, including the Soil and Watershed Conservation Act of 1982. Key policies related to watershed management include the Water Resources Strategy of 2002 and the National Water Resources Policy of 2077.
ICARDA Strategy 2017 – 2026 Building on 40 Years of Dryland ResearchICARDA
The new ICARDA Strategy 2017 – 2026 builds on forty years of past achievements, lessons learned and successful partnerships and investments at regional and global levels. The Strategy is aligned with the national development priorities of the countries we work in, the CGIAR Strategic Results Framework 2016-2030 and the Sustainable Development Goals (SDGs) Agenda for 2030. The Strategy orients ICARDA’s research activities to find innovative and demand-driven solutions to guide sustainable development in drylands and to ensure that they have impact.
http://www.fao.org/agroecology/en/ | Presentation by Parviz Koohafkan of the World Agricultural Heritage Foundation regarding the development of sustainable food systems. The presentation was delivered on January 31, 2017 at the CGRFA Side Event Biodiversity and Agroecology: The Agroecology Knowledge Hub.
The document summarizes the Association of International Research and Development Centers for Agriculture (AIRCA) alliance, which was established in 2012 with 9 founding members focused on improving global food security. AIRCA has a combined annual turnover of over $200 million and works in over 60 member countries. It aims to support smallholder agriculture and sustainable landscapes through integrated, holistic approaches. The document outlines AIRCA's expertise and contributions, intended outcomes around healthy ecosystems, and progress establishing the alliance. It proposes developing concept notes on 3 key landscapes - Lake Victoria Basin, Karakorum Pamir region, and the Trifinio region - focusing on partnerships and addressing issues like low productivity, poverty, and climate vulnerability in these areas.
The document outlines an approach called Farming First that aims to enhance sustainable development through agriculture. It argues that smallholder and women farmers must play a central role in increasing global food production to feed a growing population, while protecting the environment. The framework highlights six interlinked imperatives needed to achieve this: 1) safeguarding natural resources, 2) sharing knowledge, 3) building local access and capacity, 4) protecting harvests, 5) enabling access to markets, and 6) prioritizing agricultural research. The goal is to transition subsistence farmers into small-scale entrepreneurs through knowledge sharing, sustainable practices, and improved local infrastructure and markets.
The document discusses how agroforestry can improve nutrition, health, and well-being for smallholder farmers. It notes that agroforestry provides direct food, diversifies diets, and increases incomes. However, agroforestry is underutilized due to issues like insecure land tenure, a lack of coordination between sectors, and inadequate services for smallholders. The document outlines ways to promote agroforestry, including by strengthening land rights, coordinating policies, and increasing access to resources. It provides examples of FAO projects that have implemented agroforestry practices to improve food security.
CGIAR Research Program on Dryland Systems, Value for MoneyCGIAR
CGIAR's Dryland Systems program aims to improve food security and livelihoods for people living in dryland areas over the next 10 years. The program focuses on developing more resilient and productive agricultural systems through research on crops, livestock, and natural resource management. It aims to directly benefit over 8 million people in research sites and millions more as innovations are adopted more widely. The theory of change outlines how improving agricultural innovation, markets, resource management, and other elements can boost household well-being and incomes while managing resources sustainably. Key strategies include developing options to improve resilience for vulnerable households and intensification for others, as well as better access to food, assets, and opportunities for women and youth.
1. Papua New Guinea has a population of 8.5 million that is growing at 2.7% annually. Agriculture makes up 23% of GDP but productivity is low. 28% of the population lives below the poverty line.
2. Climate change poses serious threats to PNG's agricultural systems through increasing temperatures, changing rainfall patterns, and more extreme weather events. Crop suitability is changing, which impacts food security.
3. Responses are needed to help smallholders adapt, including technologies to increase resilience, understanding and responding to changes in pests and diseases, crop diversity, and efficient harvesting and storage. Making transitions requires developing adapted seed varieties and crops, assessing options for intensification, and strengthening local institutions
The document discusses strategies to enhance smallholder profitability in Africa. It notes that smallholders make up the majority of poor and hungry people in Africa but face many challenges. Key strategies discussed include promoting land rights and markets, agricultural research to increase productivity, supporting efficient food value chains, addressing gender gaps, developing young farmers, and scaling up cross-sector social safety nets. The director argues that smallholders need support to either move up to more profitable farming or move out of agriculture into other sectors.
Climate change and sustainable intensification ILRI
Presented by Fentahun Mengistu (EIAR) at a Consultative Meeting on Strengthening CGIAR - EARS partnerships for effective agricultural transformation in Ethiopia, Addis Ababa, 4–5 December 2014
Mainstreaming gender and nutrition into agricultural extension servicesFaith Okiror
This document discusses mainstreaming gender and nutrition into agricultural extension services in Uganda. It begins with an introduction to Uganda's agricultural sector and policies related to agriculture, food, and nutrition security. It then covers linkages between agriculture and nutrition, challenges to gender and nutrition in agricultural extension, and the role of extension workers in addressing these issues. Practical approaches discussed include promoting enterprise mixes for regular income, producing diverse nutrient-rich foods, protecting the environment, considering gender and family needs, and promoting water, sanitation and hygiene practices. The document provides examples and recommendations for extension workers to integrate these approaches into their work.
This document discusses challenges across the food supply chain in ending hunger from production to consumption and proposes solutions. Key issues include producers facing economic hardship, lack of technology and infrastructure, transportation and processing difficulties, weak retailers and high consumer prices. The document proposes technicians work with farmers on best practices, shorten supply chains, establish farmers groups and encourage organic soil management. A proposed project would coordinate between rich and poor farmers and establish food banks to simplify food distribution to the needy.
DIVERSIFOOD Final Congress - Session 1 - Diversity and sustainability within ...diversifoodproject
Agroecology enhances dietary diversity through regenerating genetic, species, and ecosystem diversity on farms. This increases the availability, quality, and access to diverse foods. Diversifying crops and livestock in agroecosystems renders populations more resilient to problems. Functional biodiversity also reduces pests and diseases while enhancing dietary options. Agroecological practices and markets build alternative food networks that reconnect producers and consumers locally, promoting access to diverse diets. However, agroecology requires transformational changes to support farmers' material security and participation in research.
The document summarizes discussions from a two-day event on food system transformation held alongside the SUN Global Gathering in Kathmandu, Nepal. On the first day, 14 farmers from several countries discussed challenges they face in producing nutritious food sustainably, including overuse of pesticides/fertilizers, water scarcity, and lack of youth interest in agriculture. They said farmers need fair prices, markets, and eco-friendly inputs from companies to contribute to solutions. The second day involved companies discussing how to work with farmers to address the issues, focusing on empowering women farmers through training and negotiating skills.
This document discusses food and nutrition security challenges and opportunities in smallholder farming systems. It notes that most of the world's poor live in rural areas and depend on smallholder farms. Ensuring sustainable food supply is challenging given issues like climate change. Smallholder farms are important for growth and poverty reduction. The document discusses strategies like promoting sustainable agriculture practices and women's empowerment to enhance food and nutrition security for smallholder farmers. It also examines challenges they face and opportunities to address issues like low productivity, lack of infrastructure and policy support.
Nael Thaher-Webinar 3 December 9 2021.pptxNahedAhmed15
This document summarizes key points from a webinar on agricultural development and rural policy. It discusses how rural development can be measured across ecological, institutional, political, social, and economic domains. It notes that most poor people live in rural areas and depend on agriculture, and are heavily impacted by climate change and resource deterioration. To drive positive transformation, the document advocates for supporting small farmers through access to credit, developing drought- and salt-tolerant crops, optimizing water usage through techniques like rain harvesting, and leveraging new technologies like hydroponics and digitization. Agricultural innovation is seen as core to this transformation to boost productivity, efficiency, adaptation, equity and sustainability.
Traditional and Indigenous foods for Food systems transformationFrancois Stepman
Presentation by Anna Lartey Professor of Nutrition.
Anna Lartey (PhD UC Davis); Sc.D. (h.c.McGill University)
Professor of Nutrition, Past President of the International Union of Nutritional Sciences (IUNS 2013-2017)
at Webinar of 20 May 2021. Traditional and Indigenous Foods for Food Systems Transformation in Africa
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Denzel Washington Siblings: A Comprehensive Look at the Family Behind the Legendgreendigital
Introduction
Denzel Washington is synonymous with exceptional talent and a distinguished career in Hollywood. But, behind the celebrated actor is a family that has shaped the man we see today. This article delves deep into the lives of Denzel Washington siblings. Exploring their individual stories, relationships, and contributions to the Washington family's legacy.
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Early Life and Family Background
The Washington Family Roots
Denzel Washington was born on December 28, 1954, in Mount Vernon. New York, to Reverend Denzel Hayes Washington Sr. and Lennis "Lynne" Lowe Washington. His parents were pivotal figures in their community. with his father serving as a Pentecostal minister and his mother as a beauty parlor owner. This robust and faith-driven upbringing laid the foundation for the values and discipline that Denzel and his siblings would carry throughout their lives.
Siblings: An Overview
Denzel Washington is one of three children. His older sister, Lorice Washington, and younger brother. David Washington, have each carved out their paths. contributing to their family and society. This section overviews their early lives before diving into more detailed biographies.
Lorice Washington: The Eldest Sister
Early Life and Education
Lorice Washington, the eldest of the Washington siblings. was born in Mount Vernon, New York. Growing up in a household that emphasized education and hard work. Lorice excelled in her studies and known for her nurturing nature. She often took on a caretaking role for her younger brothers.
Career and Personal Life
Lorice pursued a career in education, inspired by her parents' commitment to community and service. She became a well-respected teacher. dedicating her life to shaping young minds and fostering a love for learning. Lorice's influence on her students and her dedication to her profession reflect the values instilled in her by her parents.
Relationship with Denzel
As the eldest sibling, Lorice has always shared a close bond with Denzel. Their relationship characterized by mutual respect and admiration. Denzel often credits his sister for her unwavering support and for being a role model in his life. Their sibling bond has remained strong over the years. with Lorice playing a pivotal role in Denzel's personal and professional life.
David Washington: The Younger Brother
Early Life and Education
David Washington, the youngest of the Washington siblings. was also born in Mount Vernon, New York. Like his siblings, David raised in a household that valued discipline, education, and faith. He attended local schools and known for his athletic abilities and charming personality.
Career and Personal Life
Unlike his famous brother, David's career path diverged from the entertainment industry. He pursued a business career, leveraging his skills and education to build a successful professional life. David's entrepreneurial spirit and dedication to his work are testaments to the strong work et
Self awareness program by college student 2021-2025 batch
Transforming rural livelihoods and landscapes: Sustainable improvements to incomes, food security and the environment
1. Transforming rural livelihoods and landscapes: sustainable improvements to
incomes, food security and the environment
Trevor Nicholls, CEO CABI
Global Landscapes Forum
Paris, December 5th 2015
2. Context
• Increasing demand for 4Fs to satisfy ∼9 billion people
• Balancing the imperative to increase yields/outputs whilst
securing the sustainability of the production environment
• Only sustainable through an innovative systems approach to
agricultural development
• Address the challenge of improving global food security by
disseminating science-based development solutions
4. By 2050….
• There will be over 9 billion people on the planet
• We will need to produce 60% more food
• Over 60% of the population will be living in cities
• Nearly 40% of the population will be under 18
But….
• 40% of the population will still be working in agriculture
• Smallholders and family farms will produce over 70% of world food
• Over 1 billion people will still be at risk of malnutrition and hunger
“Increasing smallholder farmers’ productivity and access to markets can
have a profound impact on the livelihoods and general prosperity of
literally millions of the world’s poor” – World Bank
7. Landscape challenges
• Multiple & complex interactions (soil, water,
crops, animals, humans, biodiversity, ecology)
• Agriculture vs Ecosystem services
• Farm vs Non-Farm Occupations
• Cross-Border issues
• Government priorities and cooperation
• Need to make trade-offs and capture synergies
• Lack of good metrics
8. Sustainable improvements to incomes,
food security and the environment
• Increase smallholder productivity
• Scale-out integrated management approaches
• Build greater capacity for climate change
resilience and adaptation
• Provide good governance and policy support
• Improve infrastructure and access
9. Increasing Productivity
Close yield gaps and increase climate
resilience through:
• Better soil fertility management
• More effective water utilisation
• Preventing and adapting to salinisation
• Improved access to better varieties and seeds
• Promoting greater crop diversity
• Losing less to pests, diseases and invasive weeds
10. Integrated Crop Management
• understand interactions between biology, land management and environment
• focus on managing crops profitably but with respect for the local conditions
• aim to minimize dependency on chemical inputs
• integrate production practices to optimize crop health
• selection and adaptation to local situation
Healthy plants, people & animals living in a healthy
environment
11. The Broader Context
• Need for integrated landscape planning to support both
development and conservation
• Recognize complex system interactions and
transboundary issues
• Preserve or restore ecosystem services
• Protect biodiversity and combat invasive species
• Develop new agriculture practices to adapt to climate
change
• Improve land use planning to adapt to climate impacts
12. Ensure local support
• Communicate widely to gain buy-in of all stakeholder
groups
• Integrate local knowledge, customs and traditions
• Actively involve women and youth
• Put research into use packages with simple information
support
• Provide evidence of impact
13. How Governments can help
• Joined up policies for agriculture, health and trade
• Local, national, regional perspectives
• Communications – particularly mobile
• Physical access – goods in and out
• Access to finance, credit, insurance
• Infrastructure, health and education
• Stimulate private sector partnerships
14. More viable communities
• Reducing risk • Increasing
sustainability Crop/fertilizer/water mix for better
nutrition and yield
Crop types and practices for
resilience to change
Improved knowledge of and access
to markets
Control of invasive species
Lose less to increase output/
quality with fewer inputs
Protection of biodiversity on and
off farm
Management of ecosystem
services, practices and use
Involvement of women
Better nutrition, increased incomes, greater
opportunity
Improved quality of life, greater social stability
15. AIRCA members have
• Expertise across range of
ecosystems & substantive crop
diversity
• Core competencies in health of
humans, plants, animals &
landscapes
• Integrated & holistic approaches
to solving development problems at
scale
• Ability to respond rapidly &
efficiently in the face of new
problems
• Long-established track record
of working with member-country
16. AIRCA’s Vision and Mission
Vision:
Healthy landscapes for improved
livelihoods and food security
Mission:
Putting research into use by
strengthening capacities for
sustainable improvements to
incomes, food and nutrition security
in healthy landscapes
17. What can we contribute?
• Experience of varied and challenging ecosystems
(geography, climate and politics)
• Expertise in a wide range of crops
• Focus on diverse crops of high economic, nutritional or
cultural value
• Development of metrics (economics and biology)
• Innovative mechanisms for communication, knowledge
transfer and capacity building
• Creative strategies to assess outcomes and impact
18. What have we learned (1)?
Food and nutrition security
• Indigenous crops and animals are often best suited to the
region
• New crops and varieties can improve climate resilience or
resistance to pests and diseases
• Crop/diet diversity essential for nutritional security
• Understand culture and tradition around food, not just the
calories
19. What have we learned (2)
Improving livelihoods
• Link farmers to markets, support with information
• Improve access to alternative value chains and markets
• Help farmers organise, brand and market their crop
• Develop agroforestry systems (fruit, coffee, bamboo)
• Improve plant health systems and promote IPM
approaches
• Consider non-farm and off-farm alternatives
19 of
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20. Click icon to add picture ●More Efficiency: $1.13 vs $8.50/farmer (mobile
vs. physical extension)
●Greater reach, broader coverage
−Weather
−Alerts, early warning
−Market prices, locations
−Best practice advice
−Crop health, pests and disease
−Input supplies
−Animal health and husbandry
−Crop Calendar-based advice
−Finance, credit and insurance
−Nutrition
What have we learned (3)?
Leveraging the power of mobile
21. Landscape – Lake Victoria Basin
• Shared water resource between Burundi, Kenya, Rwanda, Tanzania and Ugan
• Combined population of 130 million, 70% smallholder farmers
22. Rationale
Immediate development issues:
• low agricultural productivity
• lack of access to markets
• low incomes
• rising vulnerability of poor people.
Longer-term challenges include:
• dependence on a few primary
commodities
• poor human capacity
• weak governance
• increasing migration to urban areas
• low employment of youth and women
• climate change.
23. Focus on women, youth and nutrition
Women play a central role in agriculture:
• 43% of farmers in developing countries are women
• >60% of economically active women work in agriculture
• average of 20 - 30 % lower productivity than men
Youth constitute more than 60% of the population
• youth unemployment is high and growing.
• often lack skills and access to resources
Nutrition: 13 million people are at crisis levels of food insecurity
• scarcity of food, very low productivity and low incomes.
• a large part of the population are malnourished
• even where there is access to food the population may be
malnourished due to imbalanced diets.
24. Ourapproach
Establishing agribusiness clusters as the main intervention point, in four
key stages:
1. Identify concrete market opportunities for women and youth
2. Establish agribusiness clusters for women and youth in areas identified
as facing some of the key challenges
3. Work with these clusters to identify and deliver input packages that are
most appropriate for the women and youth groups, based on available
AIRCA experience, incl. Partners
4. Extend the number and geography of women and youth engaged in
agribusiness clusters throughout the Basin area
26. Exemplarinput packages
Fruit and vegetables:
- traditional African vegetables
- underutilized fruit
Dairy goats and cows
- improved forage production
- better on-farm processing
Energy and land management
- sustainable firewood
- improved stoves
- biochar
27. Ourvision of success
- to reach 250,000 women and youth
- who will increase their income by 25%, and
- 1,000,000 consumers who will have improved access to
more nutritious food.
The project will create and enhance market access for
women and youth, targeting agricultural sectors yielding high
income and better nutrition, by leveraging our combined
strengths in input packages through agribusiness clusters.
Target countries: Burundi, Kenya, Rwanda,
Tanzania and Uganda
28. In conclusion….
• To be sustainable, farming must be a respected and
profitable rural profession in a healthy landscape
• Landscape approaches are challenging due to multiple
interactions and transboundary issues
• Build broad stakeholder support – top down and bottom up
• In addressing landscapes, be ambitious in scale but
focussed in scope
• Partner, partner, partner…..
Editor's Notes
ICM is based on a good understanding of the interactions between biology, environment and land management systems. Above all, it focuses on managing crops profitably but with respect for the environment in ways that suit the local conditions, and as such, economy and ecology (relationship between organisms and the environment) form the backdrop.
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