Eggs and larvae identification biology in fin fish

The document discusses India's fisheries management. It notes that India has vast inland and marine fisheries resources that provide food and employment. Management is undertaken by both central and state governments and includes regulations on gear, seasons and habitat protection. Five-Year Plans have aimed to increase production sustainably. Community-based and co-management initiatives also play a role in governance. Key challenges include sustainably utilizing resources and balancing conservation and livelihoods.

Introduction Fish Health Management GOALS Principles of fish health management Factors affecting fish health Common symptoms of diseases General preventive measures Proper Health Management through Manipulating the disease triangle Conclusion References

1. There are three types of reservoirs in India - small (<1000 hectares), medium (1000-5000 hectares), and large (>5000 hectares). Small reservoirs account for the largest number (19,134) and area (1.48 million hectares). 2. Indian reservoirs tend to be nutrient-rich with narrow temperature fluctuations that prevent thermal stratification in many areas. Biotic communities include phytoplankton, zooplankton, fish, and decomposers like bacteria and fungi. 3. Fish production in Indian reservoirs is low on average at 20 kg/ha compared to potential yields, with room for improvement through management practices like stocking preferred fish species.

Carps form the mainstay of aquaculture in India contributing over 85% of the total aquaculture production There are 61,259 species of vertebrates recognized world; over 30,700 are fish species of which 8,411 ore fresh water while 11,650 are marine. In India 2,163 spp. are fin fishes have been recorded from upland cold water (157; 7.26%) warm water of the plain (54; 20.99%), Brackish water (182; 8.41%) and marine environment (1,370; 63.43%). Some of these species are cultured at commercial level which covering a lot varieties of fin fishes The three Indian major carps, namely Catla (Catla catla), Rohu (Labeo rohita) and Mrigal (Cirrhinus mrigal) contribute the bulk of production to the extent of 75 to85 percent of the total fresh water fish production, the three exotic carp such as Silver carp (Hypophthalmichthys molitrix) and Common carp (Cyprinus carpio ), Grass carp (Ctenopharyngodon idella )form the second important group to incorporate several other medium and minor carp and into the carp poly culture system several method were used because of their region specific consumer preference and higher market demand. History Carp culture in India was restricted only to a homestead backyard pond activity in west Bengal and Odisha until late 1950 s with seed from riverine sources as the only input resulting low level of production the technological breakthrough breeding of carp through hypophysation in 1957 freshwater aquaculture of the country the country till 1984 virtually laid the foundation of scientific carp farming in the country. Important characteristics of Indian major carps:- Indian major carp grow fast and can reproduce even in artificial ponds. They feed upon phytoplankton, zooplankton, decaying organic matter, aquatic plant etc. stomach is absent in the alimentary canal of the major carps. Three types of Indian major carps are cultured in

This document provides information on oyster and mussel culture techniques. It discusses the importance of shellfish aquaculture for food production and livelihoods. Oyster culture techniques are described in detail, including the biology and life cycle of oysters, breeding habits, larval development, setting behaviors, and environmental factors like food sources, predators, and fouling organisms that affect oyster farms. The objective is to understand different culture methods for farming oysters and mussels commercially.

deals with the classification and characters of fishes belongs to order clupeiformes along with all family and generic characters

ICAR-CMFRI Scientific and contributions in Marine Fisheries Resources management studies along the Indian coast, special focus on Fisheries resources and marine species identification

This document discusses hatchery management and natural fish propagation. It provides details on criteria for selecting fish species for culture, including that they must be able to withstand the local climate, grow quickly, reproduce successfully in captivity, accept artificial foods, be desirable to consumers, tolerate high densities, and resist disease. The document also describes the natural propagation process, including the development of sexual products like eggs and sperm, factors that determine propagation habits, and the fertilization process. Hatcheries aim to artificially propagate fish on a large scale to provide stock for aquaculture.

This document discusses fish nutrition and feed technology. It covers fundamentals of fish nutrition including the importance of proper nutrition for fish farming. Fish require proteins, lipids, carbohydrates, vitamins and minerals for healthy growth. Energy is also essential and is derived from dietary nutrients. The document outlines various forms of energy partitioning in fish and methods of energy metabolism. It discusses laws of thermodynamics and units of energy measurement. Feed formulation involves balancing protein, energy and amino acid levels. The steps in feed formulation include initial protein and energy balancing, checking indispensable amino acid levels, and consideration of additives.

This document discusses the important physical, chemical, and biological properties for successful fish pond culture. It covers factors like temperature, depth, turbidity, light, dissolved oxygen, pH, carbon dioxide, hardness, alkalinity, ammonia, phosphorus, and dissolved solids. Maintaining optimal ranges for these various properties can ensure high fish productivity, prevent disease outbreaks, and support healthy aquatic ecosystems in the pond. The document emphasizes how closely managing water quality, food production, and fish health are interlinked for sustainable aquaculture.

Fish is among the healthiest foods on the planet. It is loaded with important nutrients, such as protein and vitamin D. Fish is also the world's best source of omega-3 fatty acids, which are incredibly important for human body and brain. Manufactured feeds are an important part of modern commercial aquaculture, providing the balanced nutrition needed by farmed fish. In the development of modern aquaculture, starting in the 1970s, fishmeal and fish oil were key components of the feeds for these species. They are combined with other ingredients such as vegetable proteins, cereal grains, vitamins and minerals and formed into feed pellets. The global supply of fish meal and fish oil is finite and fully utilized. Alternative or nontraditional feedstuffs may differ in terms of taste, smell, texture, and color, as well as nutrient composition, from the traditional feedstuffs, which are produced largely from the natural prey of the fish being raised. Alternative feedstuffs may also contain compounds and antinutritional factors that affect digestive or sensory physiology. Another important area of fish nutrition for the next 20 years will be larval fish nutrition. Currently, the cost and difficulty of rearing a great number of species from the first feeding to the juvenile stage are the most severe bottlenecks to the development of aquaculture production of nontraditional species.

Cryopreservation of reproductive products of many aquatic species has been successfully achieved. ... Cryopreservation technology applied to the preservation of fish gametes in aquaculture plays an important role in seed production, genetic management of broodstock and conservation of aquatic resources

Poisonous glands are specialized glands found in some fish and amphibians that secrete a venomous or poisonous mucus. These glands occur in the skin of cartilaginous fish or are associated with spines and fins of bony fish. The glands use a holocrine secretion method to release their toxic venom, which functions as a protective device and kills bacteria on bottom-dwelling fish. Some poisonous fish include porcupinefish, boxfish, and goatfish, while venomous fish like stingrays, catfish, stonefish, and butterfly cod have venom glands associated with their spines that can inflict painful wounds.

All the freshwater prawns that have been cultured so far belong to the genus Macrobrachium , Bate 1868, the largest genus of the family Palaemonidae. About 200 species have been described, almost all of which live in freshwater at least for part of their life. The giant river prawn, Macrobrachium rosenbergii , was one of the first species to become scientifically known , the first recognizable illustration appearing in 1705. The nomenclature of freshwater prawns, both on a generic and a species level has had quite a muddled history. In the past, generic names have included Cancer (Astacus) and Palaemon. Previous names of M. rosenbergii have included Palaemon carcinus, P. dacqueti and P. rosenbergii ( De Man 1879) became universally accepted.

Reproductive Biology and Life cycle and larval stage of mud crab describe in simple language and easy to understand

This document provides information on sea cucumbers (holothurians), including their biology, life cycle, reproduction, and aquaculture. It discusses that holothurians are economically important as food and that their skin and muscle layers are edible. It also describes their internal anatomy, feeding behavior, spawning season from March to April when eggs and sperm are released, and larval development. The document outlines aquaculture techniques for sea cucumbers such as pond culture and discusses broodstock maintenance and artificial breeding.

In aquatic animals such as fish respiration takes place through special respiratory organs called gills, however lung fish respiration takes place through lungs. Gills are present on both the sides of the head of fish. The gills are covered by gill covers also called operculum. When the fish open its mouth, water is drawn into the buccal cavity and passed through the gills. The gills contain special type of cells that absorb the oxygen present in water. The absorbed oxygen is then supplied to all the cells of body through blood. In the cells, oxygen is converted into carbon dioxide and returned back to gills through blood. Ultimately, the gills release the carbon dioxide in water passing through them. Respiration in Fish The gills of fish are very efficient; it is estimated gills can extract about 80% oxygen dissolved in water. In addition to the respiratory organs, the gills have an important role in maintaining the right balance of salts in the body.

Sargassum is a genus of brown macroalgae found in tropical and temperate oceans. It has a main axis with branched laterals bearing air bladders and receptacles with flask-shaped conceptacles containing sex organs. Reproduction is both vegetative through fragmentation and sexually through antheridia and oogonia forming in conceptacles. Porphyra is an edible red algae commonly known as nori. It has a thin blade-like thallus attached by a holdfast. Cells contain stellate chromatophores. Reproduction is sexual through carpogonia and spermatangia or asexually through neutral spores. Diatoms are a large group of algae with beautiful

Brown algae are characterized by cell walls containing cellulose and alginic acid. They reproduce sexually and asexually and have an alternation of generations life cycle. Brown algae are divided into three classes based on their life cycles: isogamous, heterogamous, and oogamous. Ectocarpus is a filamentous brown alga that is a model organism. Kelps are large brown algae with a diploid sporophyte generation and haploid gametophyte. Fucus is dioecious and releases gametes using tidal movements, with sperm chemotaxing towards eggs. Brown algae are used as sources of iodine, alginate, food, and

General toxonomy and biology of Major crustaceans species useful for human consumption. Aquaculture practices.

This document provides an overview of reproductive biology in fishes. It discusses the different types of sexuality observed in fishes, including unisexuality, bisexuality, hermaphroditism, and parthenogenesis. It describes the reproductive cycles and hormones that regulate reproduction for both male and female fish. Key aspects covered include the gonads, sexual dimorphism, seasonal breeding patterns, and hormonal control of the reproductive system through the CNS-pituitary-gonad axis.

Rotifers are microscopic aquatic animals of the phylum Rotifera. Rotifers can be found in many freshwater environments and in moist soil, where they inhabit the thin films of water that are formed around soil particles.

The mature ovum is covered by a plasma membrane that is surrounded by protective accessory egg membranes. These membranes include a primary membrane like the vitelline membrane in many animals, which adheres closely to the plasma membrane. Secondary membranes are produced by follicle cells surrounding the ovum, and tertiary membranes are secreted by the oviduct when the egg passes to the exterior. The various egg membranes provide protection and help prevent polyspermy in mammals.

Nematodes are commonly called roundworms. They have a cylindrical structure covered by a protective cuticle. They are bilaterally symmetrical and the sexes are usually separate. Nematodes parasitize domestic animals and can be found throughout the body. They vary greatly in size. The cuticle provides structure and protection while allowing flexibility. It also plays roles in osmoregulation and eliciting immune responses. Internal structures include the digestive tract, reproductive tract, and musculature that allows sinusoidal movement.