The individualization of family life is one of the crucial ideas among leading theorists dealing with late modernity (Giddens, 1991; Beck, 1992; Bauman, 2000; Beck-Gemsheim, 2002). The individualization thesis was applied in a study of... more
The individualization of family life is one of the crucial ideas among leading theorists dealing with late modernity (Giddens, 1991; Beck, 1992; Bauman, 2000; Beck-Gemsheim, 2002). The individualization thesis was applied in a study of youth attitudes and actions relating to individualization in family life. Data were gathered through surveys on representative samples of young people from nine countries in Southeast Europe. The Human Development Index (HDI) was used as an indicator of the general level of modernization. Analyses revealed that young people from countries with higher HDI tend to (1) be substantially more autonomous in their decision-making and in their plans for the future; (2) perceive relationships with their parents as more conflictual; (3) perceive decision-making in their family as less patriarchal; and (4) be substantially less inclined to marry. With the notable exception of Slovenia, there is also a strong tendency for youth from more developed countries to le...
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ABSTRACT
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The aim of this study was to compare and contrast correlates of fruit and vegetable consumption in two blue-collar populations: construction laborers and motor freight workers. Cross-sectional data were collected from two groups of male... more
The aim of this study was to compare and contrast correlates of fruit and vegetable consumption in two blue-collar populations: construction laborers and motor freight workers. Cross-sectional data were collected from two groups of male workers: (1) construction laborers (n = 1,013; response rate = 44 %) randomly selected from a national sample, as part of a diet and smoking cessation study; and (2) motor freight workers (n = 542; response rate = 78 %) employed in eight trucking terminals, as part of a tobacco cessation and weight management study. Data were analyzed using linear regression modeling methods. For both groups, higher income and believing it was important to eat right because of work were positively associated with fruit and vegetable consumption; conversely, being white was associated with lower intake. Construction laborers who reported eating junk food due to workplace stress and fatigue had lower fruit and vegetable intake. For motor freight workers, perceiving fast food to be the only choice at work and lack of time to eat right were associated with lower consumption. Comparing occupational groups illustrates how work experiences may be related to fruit and vegetable consumption in different ways as well as facilitates the development of interventions that can be used across groups.