- University of Vienna, Development Studies, Post-Docadd
- is a sociologist and holds a postdoctoral position at the Chair of Comparative Development and Cultural Studies - Sou... moreis a sociologist and holds a postdoctoral position at the Chair of Comparative Development and Cultural Studies - Southeast Asia. Prior to her current post, she was PostDoc at the University of Vienna's Department of Development Studies where she was PI of an Austrian Science Fund(ed) research project ‘A Body-Political Approach to the Study of Food: Vietnam and Global Transformations’ (2015-2019). In this project she focussed on food-related body and beauty practices and ideals. Besides food, identity and body politics, her research interests include human-nature interfaces and the sociology of knowledge. From 2000 to 2007 she studied sociology in Bamberg, at the National University of Galway, and at the University of Bielefeld. Her PhD focussed on environmental knowledge and agrarian change in the Mekong Delta (awardee of the German Federal Ministry of Science and Education, Centre for Development Research at the University of Bonn, from 2007 to 2011)edit
Floods are generally perceived as natural hazards. This book, in contrast, portrays the 'beautiful floods' of the Mekong Delta, which annually constitute a substantial resource for people's rural livelihoods. With a focus on... more
Floods are generally perceived as natural hazards. This book, in contrast, portrays the 'beautiful floods' of the Mekong Delta, which annually constitute a substantial resource for people's rural livelihoods. With a focus on floods, the book employs a 'lifeworlds' analysis to investigate dynamics of environmental and livelihood knowledge among farming and fishing communities, and it demonstrates that rapid agrarian change has both positive and negative impacts. (Series: ZEF Development Studies - Vol. 19)
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The latest food crisis hit food producers and consumers – mainly in the Global South – hard and refocused attention to the question of global food security. The food sovereignty movement contributes to the growing re-politicization of the... more
The latest food crisis hit food producers and consumers – mainly in the Global South – hard and refocused attention to the question of global food security. The food sovereignty movement contributes to the growing re-politicization of the debate on ‘how to feed the world’. From an actor-oriented perspective, the article presents a methodological reflection of the concept of food sovereignty in opposition to the concept of food security, both agendas highly relevant in terms of food policies in Southeast Asia. After framing the two concepts against the development politics and emergence of global agriculture following World War II, this paper elaborates on how actors and agency are conceptualized under the food security regime as well as by the food sovereignty movement itself. With reference to these two concepts, we discuss in which ways an actor-oriented methodological approach is useful to overcome the observed essentialization of the peasantry as well as the neglect of individua...
Research Interests: Globalization, Nutrition, Human Rights, Agricultural Development, Food, and 15 moreAgriculture, Food Sovereignty, Food Security, Agency, Development policy, Agricultural Production, Actor Oriented Research, Farmer, Ernährung, Entwicklungspolitik, Globalisierung, Menschenrechte, Landwirtschaft, Ernährungspolitik, and Development paradigms
In Southeast Asian societies, food has always been at the center of diverse forms of contestation over access to land and other productive means, food self-sufficiency, and quality as well as food-based identities.Political struggles and... more
In Southeast Asian societies, food has always been at the center of diverse forms of contestation over access to land and other productive means, food self-sufficiency, and quality as well as food-based identities.Political struggles and socio-economic differentiation in terms of food production, distribution, and consumption have dramatically intensified in the region. This has mainly been caused by enduring periods of agrarian reform, rapid global market integration, as well as processes of industrialization and urbanization in countries traditionally characterized as peasant societies.Scott (1976) elaborates on the struggles and resistance of the peasantry in Southeast Asia in the context of emerging world capitalism and colonial hegemony - fighting against food shortages and the exploitation of their subsistence means. Following the region's independence from colonial exploitation, protests and other forms of contentious and 'everyday politics' of peasants and farmer...
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This article draws on Bourdieu's concept of habitus as a means to analyse social distinction and change in terms of class and gender through the lens of food consumption. By focusing on urban Vietnam, this qualitative study looks into the... more
This article draws on Bourdieu's concept of habitus as a means to analyse social distinction and change in terms of class and gender through the lens of food consumption. By focusing on urban Vietnam, this qualitative study looks into the daily practices of food consumption, dieting and working on the body as specific means to enact ideal body types. Economically booming Vietnam has attracted growing investment capital in the fields of body and beauty industries and food retail. After decades of food insecurity, urban consumers find themselves manoeuvring in between growing food and lifestyle options, a nutrition transition, and contradicting demands on the consumer to both indulge and restrain themselves. Taking this dynamic urban context as its point of departure and adopting an intersectional perspective, this article assesses how eating, dieting and body performance are applied in terms of making class and doing gender. It shows that the growing urban landscape of food and body-centric industries facilitates new possibilities for distinction, dependent not only on economic capital but on bodily and cultural capital also, and furthermore, how social habitus regarding food-body relationships are gendered and interlaced with class privilege.
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Child obesity is increasingly addressed as a public health problem in Vietnam and framed as one of the most severe food-related risks globally. By drawing on theories of the body and from the perspective of mothers feeding their children,... more
Child obesity is increasingly addressed as a public health problem in Vietnam and framed as one of the most severe food-related risks globally. By drawing on theories of the body and from the perspective of mothers feeding their children, this chapter stresses the ambivalences women face in their capacity of caring through food. It puts eating and feeding as subjective embodied experience in context by retracing how different authorities of biopower such as the public health sector, the food industry and the family work on the bodies of mothers and children, admonishing and regulating food in concert with conflicting body ideals in children. Rather than obesity as supposed food-related risk number one, it is the complex struggle of ‘good motherhood’ that essentially drives women’s food-related anxiety.