1. Introduction The first Green Revolution, dating from the 1960s, contributed to large increases in agricultural production in Asia and Latin America, but largely bypassed Africa. This model generated systems geared towards high...
more1. Introduction
The first Green Revolution, dating from the 1960s, contributed to large increases in agricultural production in Asia and Latin America, but largely bypassed Africa. This model generated systems geared towards high productivity, and maintained in that state through large and regular inputs of energy in the form of mechanical operations, irrigation, and application of fertilizers and other agrochemicals. These systems are only viable in circumstances where energy is cheap and/or subsidized. As the world enters an era of energy scarcity, the pressing calls for a second Green Revolution in Africa will have to be answered by a different model. Natural ecosystems are maintained in a productive state through self-organization, i.e. complex internal flows of energy between a large diversity of components. The objective of this study was to observe the state of energy (efficiency) and explore the ecosystem (flow) properties of farms as a potential for sustainable intensification in Southern Ethiopia.
2. Materials and methods
The study was carried out in Hawassa lake region, Southern Ethiopia. Based on a survey made by Yodit Kebede (2013) to 173 farmers made in three sites differing on their perennial-annual crop composition, twelve farms were selected as study cases. Data was collected by farm visits, interviews (resource flow mapping, labour calendars) and complemented by empirical measurements of biomass flows and standing biomass and focus group discussions. Coefficients of energy use for labour were recalculated based on the stress scores and maximum and minimum values found on literature (Vigne et al., 2012). All materials and labour were given an energy value in MegaJoules (MJ) using energy coefficients from different sources (ILRI database, 2011, Vigne et al., 2012, Feedipedia, 2012).The first energy analysis visualizes each farm as a “black-box” and takes into account inputs –I- (labour, fertilizers, external biomass) and outputs –O- (agricultural production) to calculate efficiencies (O/I) or total balance (O-I) (Funes-Mozonte et al., 2008). Labour from crops, animal caring and household tasks were considered in the “black-box” analysis.
Secondly, the household-farming systems were conceptualized as trophic webs: elements (household and farm elements) interconnected by the internal and external flows of energy, including biomass, labour and energy cost of inputs. Ecological Network Analysis (ENA) was used to assess the interactions between system elements and provide an overview the internal functioning and ecological (flow) properties of the agroecosystems (Alvarez et al., 2009, Ulanowicz, 2004, Rufino et al., 2009).
3. Result and discussion
3.1. Energy use efficiency
It was found that energy use efficiency (EUE) tended to decline with increasing inputs (I) (Fig 1b), although outputs (O) increased with greater I (Fig 1a). Higher energy input can increase productivity, however this relationship is not proportional, which means that as inputs increase the energy use efficiency will decrease (Gliessman, 1998). The average EUE for all farms was 1.7. Funes-Mozonte et al. (2008) designed integrated crop-livestock systems in Cuba, achieving EUE values of 9.6 and 9.8, meaning there is room for improvement (or intensification) in the studied systems.
3.2. System stability through internal energy cycling
Analyzing the energy flows of a system through ENA allows observing different system properties that in other case would not be perceived. Three important indicators are presented next. The internal capacity of the system (Ci) measures the diversity of the interaction between elements (internal flows of energy). Redundance (R) can be understood as the “power on reserve” of a system to tolerate stress or changes. R can be explained as the availability of possible paths of energy in case one element or link would disappear, which we measure as the percentage of the flow diversity that is redundant – “realized redundancy”). Dependency (D) is the proportion of the energy flowing through the system that is imported from the environment (Ullanowicz, 2000, Alvarez et al., 2013).
It was found that as the internal capacity increases, the dependency on external inputs decreases (Fig 2a). On the other hand, redundance increases with an increasing internal capacity (Fig 2b). Therefore, a high internal capacity would at the same time reduce the need for energy inputs (D) and promote self-organization properties (R).
In Fig. 3 represents how the high input conventional systems are maintained in a productive state through input of energy in the form of mechanical operations, irrigation, and application of fertilizers and other agrochemicals. In opposition, natural ecosystems are maintained in a productive state through self-organization, i.e. complex internal flows of energy between a large diversity of components. ‘Agroecological systems’ mimic natural ecosystems by relying on self-organization and therefore requiring a low energy input.
3.3. Promoting internal flows of energy for sustainability
The increase of internal capacity could be promoted as a sustainable intensification in order to minimize dependency and promote self-organization. But how to do it?
It was observed that internal capacity increases with a higher total number of crop and livestock species (Fig 4a) and with livestock density (kg ha-1) (Fig 4b). A higher crop and livestock diversity increases both the number of system elements and of internal interactions and provides room for both a higher internal capacity and redundance. A higher livestock density increases the internal capacity by promoting more energy exchanges within the system elements. Livestock allow to utilize resources that in other case would not be used (e.g. crop residues, trees) to produce new products to be used on farm (milk, meat, manure, labour) or exported.
4. Conclusion
A greater flow diversity should be targeted for sustainable intensification of agroecosystems in order to decrease dependency on external inputs and promote the capacity to withstand perturbations (redundance). This can be promoted by increasing the total number of crops and livestock and by including livestock/increasing its density. There is a great potential of using ecology knowledge about ecosystems in the agricultural context for sustainable intensification.