Coffee Shop

4. Financial Plan: Our concept is unique; however, we also need to convince lending institution that it can be successful and profitable. The purpose of this financial plan is to obtain debt-based capital and to secure private equity funding. The total amount of capital needed is $30,000. 4.1. Financial objectives & finance required In our financial plan, we focus exactly what we are trying to achieve, precisely where we want to go and how we plan to get there. We detail the start-up cost, which involved many expenses in opening our business, the projected sales and monthly expenses of actual operation over the three financial years, and the volume of business we will need to generate to be profitable. We also plan to finance our business by two streams: owner injection and crowdfunding (33%) and debt financing with a small business loan in three years, which is expected to pay off at the end of year three. We also set up the break-even and make sure it can be achieved within the year one. Our financial target is maintaining a healthy and progressive surplus cashflow, keep it liquidity and on track.

In recent years, food blogging has become a popular medium for sharing thoughts, feelings, opinions, and ideas. However, its impact on the beverage industry has not been widely studied. This study aims to examine the effect of food blogger promotion on brand image and purchasing decisions partially. This study took samples at the Delapan Gram Coffee Shop. The research method used in this research is the quantitative method. While the independent research variable is food blogger promotion (X), and the dependent variable is brand image (Y1) and purchase decision (Y2). The data analysis method used in this study is multiple linear regression analysis using the SPSS program. This study found that food blogger promotion partially influences the brand image and purchasing decisions. However, brand image has a higher contribution to purchasing decisions than food blogger promotion. The practical implication of this research is as a reference for entrepreneurs, especially coffee shops, regarding the role of food bloggers in increasing sales. Meanwhile, the limitation in this study is that the sample scope is limited to one company. This study expects further research related to other factors that may have a greater influence on purchasing decisions.

Coffee is one of the most valuable primary products in the world trade and its consumption causes the production of a lot of waste. The coffee grounds remain today a major focus to study, particularly for bioenergy purposes. Since it is possible to use coffee waste in many ways at level demand, it is also important to investigate the coffee waste at the supply level and provide important information for the development a proper supply chain Conceivably, coffee shops' owners are the producer of such waste, their mean profile is still unknown. Therefore, in the circular economy framework, the study aims to analyze the coffee shops' attitude towards coffee grounds use relying on a sample of Italian coffee shops and to profile an average Italian coffee shop. Data were collected by using a web-based survey administered during the period October – November 2019 in Rome and the sample was 95 coffee shops. The descriptive statistics was applied. The findings shows that 57% of the sa...

The essence of coffee as a satisfying drink that most people are looking for, considering that Filipinos consume about 21,600,000 cups of coffee a day according to Nestlé’s consumer marketing division, drove the owners to start a new coffee shop business, “Kopinoy”.
The name, “Kopinoy”, is a combination of the word ‘coffee’, the primary product of the business, and ‘Pinoy’, the mainstream term used in referring to Filipinos, will be a newly established coffee shop that will put up a new way of making coffee and will provide a different and enjoyable customer service experience.

Abstract:
Background of this research is trend of coffee shop that growing in Malang City. This study aims to analyze the influence of price, location, service, and atmosphere on consumer purchasing decisions about coffee shop in Malang City, knowing the extent of the influence of these variables, and which variables is most influence the consumer’s purchasing decisions. This is a quantitative research with total of samples was 100 respondents who chose by accidental sampling, and the data was collected using questionnaires, then use SPSS to analyze the data with multiple linear regression, t test, and f test. Result showed that simultaneously pricing, location, service, and atmosphere influenced the consumer purchasing decisions in Coffee Shop Malang City, but partially, only service and atmosphere have a positive effect on consumer purchasing decision, and the most dominant variable is service. Since this study only looks at influence price, location, service, and atmosphere variables on consumer purchasing decision, future research should examine different variable in 4Ps that could give influence on consumer purchasing decision such as promotion and quality of product.
Keywords: 4Ps, marketing mix, coffee shop.

ABSTRAK Tulisan ini membahas tentang istilah-istilah dalam Coffee Shop yang ditinjau dari segi semantik dan etimologi. Tujuan dari penulisan ini adalah untuk mendeskripsikan bentuk istilah dalam Coffee Shop yang berupa kata dan frase yang ditinjau dari semantik dan etimologi. Metode yang digunakan dalam penelitian ini terdiri atas tiga tahapan, yaitu: 1) metode dan penyediaan data dengan menggunakan metode simak dan metode cakap, 2) metode dan teknik analisis data dengan menggunakan metode deskriptif dan metode padan, dan 3) metode penyajian dan hasil analisis data dengan menggunakan metode informal. Istilah-istilah dalam Coffee Shop meliputi empat kriteria, yaitu dari asal atau wilayah, cara pembuatan minuman kopi, rasa kopi, dan jenis minuman kopi. Istilah Coffee Shop dalam bentuk kata berjumlah 17 istilah yang terdiri atas empat kriteria, yaitu dari asal atau wilayah memiliki 1 istilah, cara pembuatan minuman kopi memiliki 1 istilah, di rasa kopi memiliki 5 istilah, dan pada jenis minuman kopi memiliki 10 istilah. Istilah Coffee Shop dalam bentuk frase berjumlah 12 istilah yang terdiri atas empat kriteria, yaitu dari asal atau wilayah memiliki 2 istilah, di cara pembuatan minuman kopi memiliki 4 istilah, di rasa kopi memiliki 2 istilah, dan pada jenis minuman kopi memiliki 4 istilah. Jadi istilah-istilah dalam Coffee Shop yang ditinjau dari segi semantik dan etimologi memiliki 29 istilah yang terdiri atas asal atau wilayah kopi, cara pembuatan minuman kopi, rasa kopi, dan jenis minuman kopi.

Your morning cup of coffee or tea is an absolute delight that can kickstart your day the right way! Don’t you agree?

But that’s not all! So keep reading to learn more about the other benefits of drinking coffee and tea.

Other Benefits of Coffee and Tea

Did you know that coffee and tea come with different health benefits?! They are not just caffeinated drinks!

Brew your Tea and Coffee the Right Way!

Wait. This isn't over yet! As coffee and tea enthusiasts, one cannot afford to drink something that tastes simply below par. You know that the real magic behind coffee or tea lies in the art of brewing! So if you know how to brew your coffee or tea the right way, then you would have cracked the code! Just make sure you don’t drink too much of your secret potion, since too much caffeine can also have side effects.

If you want to learn more about your coffee and tea essentials, then take the time to continue reading. Don't forget to have your cuppa tea or coffee while reading!

Your Coffee & Tea Essentials - The Ultimate Guide

Your Coffee & Tea Essentials got you covered with everything that coffee or tea fanatics will be looking for. Your Coffee & Tea Essentials serves as an ultimate guide to help you learn more and refine your Coffee & Tea brewing skills so you can make the perfect cup of either one at home.

As an enthusiast, you will come across several freshly brewed content on coffee and tea. Let's see what the coffee and tea lovers can look forward to on this blog:


Coffee fanatics:

If you are a coffee lover and can't start your mornings without a good cup of coffee, then the coffee buying guides can help you brew your desired cup of joe.
The coffee buying guides are a direct answer and solution to your burning questions.

For instance, are you looking for the best coffee beans, or for the best and cost-effective coffee machine? How about how to brew great tasting coffee? Then you have your answers in piping hot and engaging articles.
Don't forget to explore the coffee buying guides for more fresh information and content!

Tea Fanatics:

As a tea fanatic, you wouldn’t mind fancying a good cuppa tea on a chilly afternoon. Tea is a good immunity booster, plus there are many varieties in tea. From green or jasmine tea to black or white tea, all of which are said to have many health benefits!

Furthermore, tea lovers can take some time out to explore the tea buying guides for help finding the right tea leaves and brewing gear so you can make the perfect cup of tea at home.


To all the coffee and tea enthusiasts:

If you want piping hot, freshly brewed content delivered straight to your inbox, or if you prefer to receive a FREE Recipe eBook filled with delicious and unique Coffee & Tea recipes that will impress your family and friends, then make sure to join the mailing list!

For any further queries do reach out @ https://yourcoffeeandtea.com/coffee-and-tea-essentials/

Berdasarkan hasil durvey Statistik Kopi Indonesia oleh badan Pusat Statistika tahun 2019 (Nasional, 2020) konsumsi kopu perkapita negara Indonesia mengalami kenaikan. Menurut data International Coffe Organixzation atau ICO mencatat bahwa konsumsi kopi di Indonesia terus meningkat sekana lima tahun 2014-2019. Kafe atau kedai kopu adalah istilah untuk tempat usaha yang terutama menyajikan kopi dan minuman panas lainnya. Kedai kopi atau coffe shop biasanya dimanfaatkan Sebagian masyarakat sebagai tempat kumpul dan bersantai Bersama teman teman atau keluarga di akhir pekan maupun untuk sekedar untuk melepas kepenatan kegiatan sehari-hari. Starbucks dan Excelso sebagai pangsa pasar kedai kopi di Indonesia yang mempunyai karakter dan keunikan tersendiri. Kesuksesan starbuck dan excelso tidak lepas dengan pengorganisasian dan merancang strategi dan analisis dari ekternal maupun internal. Ansoff Matrik, Analisis Pestel, Analisis SWOT sebagai upacay pengenalan internal maupun eksternal dari perushaan tersbut. Analisis ini digunakan sebagai strategi dan melihat keunggulan dan kelemahan dari perusahaan kedaikopi tersbut dan untuk melakukan perkembangan usaha kedepannya.

Application of internal control system and accounting information system in management of coffee shopis a very important thing. This financial statements must meet the following characteristics : relevant, reliable, comparable, and understandable. The purpose this study: (1) to find out whether the use of accounting information system and internal controls effect the quality of financial statements.(2) to find out whether intelligence quotient moderates the effect of accounting information system and internal controls on the quality of financial statements. The population in this study are all Cofee Shop in The City Of Makassar. The sample in this study is manager or employees of the financial part of the respondents were 12 respondents. The samples were selected by using a purposive sampling method. Data was collected by distributing questionnaires to the respondents directly concerned. Technical analysis of the data used is multiple regression with SPSS 24. The result showed that: (1) the accounting information system has a positive significant effect on the quality of government financial statements and the internal control system has a significant effect on the quality of financial statements.(2)Intelligence quotient is able to moderate the financial information system towards the quality of financial statements. While intelligence quotient variable is not able to moderate internal controls on the quality of financial statements.

Özet Bu makalede soylulaştırma (gentrification) sürecinin kültürel aktörleri olarak kabul edilen yeni orta sınıfın (YOS) sürece etkisi ve bu etki bağlamında ortaya çıkan ilişki üzerine bir tartışma amaçlanmıştır. Tartışmanın temel dayanağını; YOS'ın soylulaştırma sürecine etkileri ve kafeler üzerinden YOS'ın mekânsal kurguları ve özelliklerinin neler olduğu oluşturmaktadır. YOS ve soylulaştırma arasındaki ilişki, Balat kafeleri ekseninde ele alınmıştır. Çalışma metodolojik olarak 2013-2015 yıllarını kapsayan ve katılımcı gözleme dayanan saha notları ile yarı yapılandırılmış mülakatları kapsamaktadır. Teori ve saha eksenli kurgulanan tartışmanın özgünlüğü; soylulaştırma sürecinin gündelik hayatın bir parçası olan kafeler ve YOS üzerinden ele alınmış olmasıdır. Mevcut veriler ışığında çalışmada şu üç nokta tespit edilmiştir: İlki sahada farklı şekillerde kurgulanan nostalji vurgusu; kafe dekorasyonlarındaki retro ve vintage tercihi, ekonomi politik ve kültürel politik söylem olarak nostaljinin yükseltilmesi ikinci olarak komşuluk ilişkisinde rahatsız etmeme ve kendi gibilerle vakit geçirme ilkelerine dayanan ayrım ve son olarak da kafelerin açıldığı yerler de dahil olmak üzere soylulaştırma sürecinin belirli sokak ve caddelerle sınırlı kalması diğer bir ifade ile spesifik soylulaştırma olgusudur.
Abstract In thhs arttcle, t s ntended to open up a ddscussson on nfluence of the new middle class, who s accepted as actor of gentrification process, on t, and the relatton emerged wwthhn thhs context of the nfluence. Influence of the new mmddle class over gentrrffcatton and ascrrbbng ts spattal setup and features through coffee shops form the very basss of the ddscussson. The relatton between the new mmddle class and gentrffcatton s addressed on the basss of coffee shops n Balat. The study, methodologgcally, covers ffeld notes and semm-structured ntervvews whhch are based on parttccpant observatton between 2013-2015. Genuunnty of the ddscussson, structured on both theorettcal and ffeld research basss,

The architectural design can be one of the facilitators of behavior, but it can also be a barrier occurrence of the behavior. Mental habits and attitudes of a person's behavior is influenced by the physical environment. Coffee shop is one public space that can be seen as a place to establish a social process as urban communities. This study aims to identify social processes influence on the design of Starbucks Focal Point field by using the theory of setting behavior. Results from this study indicate that the design of social processes impact on visitors. It can be seen through a social process that occurs is affected by the design, layout, and the furniture is used.

Recycling, waste control, global warming, climate change, sustainability; just to mention a few of the intensively growing number of 'words' that people are bombarded with by the media daily. These phrases are, however, mostly on a loop of trend, they and their seriousness are not properly explained, which, in many cases, just spiral them down to meaning-lessness and no further action is taken. It is now plastic that rules the headlines on many platforms, but surely, this is just the tip of the iceberg of all the environmental problems that the planet is facing. The author of this paper is interested in understanding the key factors that act between the society and the environment; therefore, it is commodities–that people consume daily without possibly thinking much of their origin and the effects (and side effects) that they directly or indirectly make on many environmental spheres–which are in the focus. It is coffee which is chosen to take the leading role and can navigate the reader towards having a better understanding of sustainability and the issues around them, through a very known example. The idea to demonstrate this was to carry out a survey in one of England’s prestigious towns, in the town centre area of Shrewsbury, to identify the number of premises that sell coffee drinks. The results shown in this paper represent only a rural town and urgently forms the question for sustainability matters as coffee is something that cannot be grown in the British Isles, however, it is highly popular, showing a continuous increase in demand that puts a strain on the producing countries. The author has tried to link the findings to other environmental factors and this is what is presented in the paper.

ÖZ: Araştırmanın amacı, butik kafelerin tercih ettiği sosyal medya kanallarını ve sosyal medyada yansıttıkları markalaşma süreçlerine etki eden faktörlerini belirlemektir. Bu bağlamda, kartopu örnekleme yöntemi kullanılarak İzmir Bostanlı'daki butik kafelerde 10 işletme sahibi ile derinlemesine görüşme gerçekleştirilmiştir. Araştırmanın sonunda katılımcıların tanıtım faaliyetlerini yürüttüğü ana sosyal medya kanalı olarak Instagram'ı tercih ettiği ve literatürde belirtilen sosyal medyada markalaşmaya etki eden konsept, farklılık ve sosyal sorumluluk faktörlerinin işletme sahipleri tarafından da dile getirildiği belirlenmiştir. İşletmelerin konseptlerinin ve sosyal sorumluluk faaliyetlerinin işletmecilerin ilgi alanları çerçevesinde geliştirildiği, farklılıkların ise tadım puanı yüksek olan nitelikli kahve, kavurma ve demleme teknikleri, detaylı ürün bilgisi, özgün ürünler, samimiyet ve hedeflenen müşteri kitlesinden oluştuğu saptanmıştır. Bu araştırmanın, literatürde sosyal medyada markalaşma süreçlerine etki eden faktörlerin bir arada ele alınıp detaylandırıldığı çalışmalara rastlanmamış olması ve bu alanda sınırlı sayıda çalışmanın olması nedeniyle markalaşma literatürüne katkı sağladığı düşünülmektedir.
ABSTRACT: The aim of the study is to determine the social media channels preferred by boutique cafes and the factors that affect the branding processes they reflect on social media. In this context, in-depth interviews were held with 10 business owners in boutique cafes in İzmir Bostanlı using the snowball sampling method. At the end of the study, it was determined that the participants preferred Instagram as the main social media channel where the promotional activities were carried out and that the concept, difference and social responsibility factors affecting branding in the social media stated in the literature were also expressed by the business owners. It was determined that the concepts and social responsibility activities of the enterprises were developed within the framework of the interests of the operators, and the differences consisted of high quality tasting coffee, roasting and brewing techniques, detailed product information, authentic products, sincerity and targeted customer base. The originality of the study and its contribution to the literature stems from the fact that there are limited number of studies in this field, and the fact that the factors affecting the branding processes in social media in the literature are detailed jointly.

The architectural design can be one of the facilitators of behavior, but it can also be a barrier occurrence of the behavior. Mental habits and attitudes of a person's behavior is influenced by the physical environment. Coffee shop is one public space that can be seen as a place to establish a social process as urban communities. This study aims to identify social processes influence on the design of Starbucks Focal Point field by using the theory of setting behavior. Results from this study indicate that the design of social processes impact on visitors. It can be seen through a social process that occurs is affected by the design, layout, and the furniture is used.

Beli arabica wine, Beli arabica wine coffee, Beli arabika espresso, Beli arabika kopi

Distributor Kopi di Sidoarjo, Kami menjual Biji kopi lokal pilihan dengan bermacam macam proses langsung dari petani kopi. Distributor Kopi Sidoarjo adalah distributor baru di Sidoarjo.

Distributor Kopi Sidoarjo Melayani pembelian Biji kopi dalam bentuk Green Coffe Bean maupun yang sudah di Roasting dengan 3 tingkat an roasting ( Light Roast, Medium Roast dan Dark Roast) hubungi customer service kami untuk mendapatkan spesifikasi dan harga Biji kopi yang Anda inginkan.

Pilihan terbaik saat ingin membeli biji kopi dengan berbagai proses hanya di Distributor Kopi Sidoarjo. kami memberikan Biji kualitas terbaik yang disesuaikan dengan budget dana yang anda miliki, Distributor Kopi Sidoarjo berkomitmen untuk memberikan harga serta kualitas biji kopi terbaik untuk konsumen.

Percayakan kebutuhan stok Biji kopi di Caffe, Kedai, rumah, warkop Anda kepada kami.

HUBUNGI KAMI:
ADEMARSA
CALL:0822-4437-1970

Beli arabica wine, Beli arabica wine coffee, Beli arabika espresso, Beli arabika kopi

#arabicawine, #arabicawinecoffee, #arabikaespresso, #arabikakopi, #kopi

This article explores the façade elements of coffee stalls in Denpasar City. The background reason of this article is the emerge of transformation phenomenon of coffee shop to coffee stall due to limited land and the rise of sales or rent value for business in Denpasar every year. As a consequence, this beverage business is forced to create an innovation to able in joining a highly business competition with a good manner. In this article, some coffee stalls in Denpasar city have used as case studies with qualitative method, in which observation technique applied to obtain the façade elements of coffee stalls. The result shows that in general the façade design characteristic of coffee stalls in Denpasar City adopted low budget and small simple concept in design. A B S T R A K Artikel ini mengeksplor elemen-elemen pembentuk façade kios-kios kopi kekinian di Kota Denpasar. Hal ini terkait dengan munculnya fenomena transformasi coffee shop menjadi coffee stall akibat keterbatasan lahan dan nilai jual atau sewa lahan untuk bisnis yang semakin meningkat setiap tahunnya. Oleh karena itu, bisnis di bidang beverages ini dituntut untuk berinovasi agar mampu bersaing secara sehat. Beberapa kios kopi kekinian di Kota Denpasar dipilih sebagai studi kasus dengan metode kualitatif, dimana teknik observasi lapangan digunakan untuk mendapatkan elemen-elemen pembentuk façade kios kopi. Hasil observasi menunjukkan bahwa secara umum karakteristik desain façade kios kopi di Kota Denpasar mengadopsi konsep low budget dan small simple dalam desain.

Beli biji robusta, Beli bubuk kopi arabika, Beli bubuk kopi robusta, Beli coffe arabika

Distributor Kopi di Sidoarjo, Kami menjual Biji kopi lokal pilihan dengan bermacam macam proses langsung dari petani kopi. Distributor Kopi Sidoarjo adalah distributor baru di Sidoarjo.

Distributor Kopi Sidoarjo Melayani pembelian Biji kopi dalam bentuk Green Coffe Bean maupun yang sudah di Roasting dengan 3 tingkat an roasting ( Light Roast, Medium Roast dan Dark Roast) hubungi customer service kami untuk mendapatkan spesifikasi dan harga Biji kopi yang Anda inginkan.

Pilihan terbaik saat ingin membeli biji kopi dengan berbagai proses hanya di Distributor Kopi Sidoarjo. kami memberikan Biji kualitas terbaik yang disesuaikan dengan budget dana yang anda miliki, Distributor Kopi Sidoarjo berkomitmen untuk memberikan harga serta kualitas biji kopi terbaik untuk konsumen.

Percayakan kebutuhan stok Biji kopi di Caffe, Kedai, rumah, warkop Anda kepada kami.

HUBUNGI KAMI:
ADEMARSA
CALL:0822-4437-1970

Beli biji robusta, Beli bubuk kopi arabika, Beli bubuk kopi robusta, Beli coffe arabika

#bijirobusta, #bubukkopiarabika, #bubukkopirobusta, #coffearabika, #kopi

Application of internal control system and accounting information system in management of coffee shopis a very important thing. This financial statements must meet the following characteristics : relevant, reliable, comparable, and understandable. The purpose this study: (1) to find out whether the use of accounting information system and internal controls effect the quality of financial statements.(2) to find out whether intelligence quotient moderates the effect of accounting information system and internal controls on the quality of financial statements. The population in this study are all Cofee Shop in The City Of Makassar. The sample in this study is manager or employees of the financial part of the respondents were 12 respondents. The samples were selected by using a purposive sampling method. Data was collected by distributing questionnaires to the respondents directly concerned. Technical analysis of the data used is multiple regression with SPSS 24. The result showed that:...

ABSTRAK Dalam bidang ritel, inovasi branding dilakukan dengan sensory branding ditunjang dengan penerapan psikologi desain yang sesuai. Sensory branding memanfaatkan indera manusia dalam memberi pengalaman emosional pada pengunjung yang dapat dicapai melalui material, skema warna, pencahayaan, window display, dan product display pada toko. Sensory branding yang akan dikaji terutama yang berkaitan dengan indera penglihatan dan pengecap/ perasa. Sedangkan dalam hal psikologi desain akan dikaji berdasarkan apa yang dirasakan pengunjung dan kecenderungan interaktivitas sosial manusia yang ada di dalamnya. Oleh karena itu, melalui penelitian ini akan dipaparkan temuan sensory branding dan unsur psikologi desain yang ada pada Mojo Coffee sebagai studi kasus, terutama hal yang berkaitan dengan citra dari branding interior toko, gaya desain, elemen interior, dan visual merchandising. Kata Kunci: kafe, psikologi desain, sensory branding ABSTRACT In the retail field, branding innovation is done by sensory branding supported by the application of appropriate design psychology. Sensory branding utilizes the human senses to provide visitors with emotional experiences that can be achieved through materials, color schemes, lighting, window displays, and product displays in stores. The sensory branding that will be studied is primarily related to the sense of sight and taste. Whereas in terms of design psychology, it will be assessed based on what the visitor feels and the social interactivity tendencies of the people in it. Therefore, through this research will be presented the findings of sensory branding and design psychology elements in Mojo Coffee as a case study, especially those relating to the image of the branding of shop interiors, design styles, interior elements, and visual merchandising.

Economic growth and a rising middle class consumer base make emerging markets an attractive prospect for many international businesses. Changing patterns of retail in these countries present opportunities for business expansion that many are keen to capitalize on, but also present challenges for reaching their ambitions. This article examines the growth of the coffee shop industry in China—considering its key dynamics and drivers—in order to address questions about successful retail expansion in emerging markets. We aim to explore how changing consumer cultures have contributed to a rapidly growing industry and what strategies businesses have used to enter the market and maintain growth, as well as considerations for potential retail success in the future.

In our continuously globalizing world, most regions of the globe have and continue to redefine ways of living as transnational encounters present themselves exponentially. It’s these encounters which can be interpreted as people and their consumption of globalized goods. In Egypt, the presence of transnational consumption is restructuring the way people view themselves and others from a local and global perspective. For the purpose of this essay, I will explore how globalization has defined tradition among Egypt in its contemporary context. Through the analysis of Egyptian consumer culture, we can see how globalization creates an imagined traditional presence, ultimately shaping Egyptian identities. In particularly, tradition will be exemplified through the consumption of such things as coffee and playing cards for the purpose of highlighting what is considered traditional and how globalization has created this meaning. This essay will conclude with the hopes of accomplishing a perspective on how globalization is defining our imagined environments and the identities among them. Specifically, I intend to demonstrate the significance of this redefining and the implications it may present among our connecting world. 

Author's Note: The class taken was actually 311. 488 was a misprint. Apologies.

Beli arabika atau robusta, Beli robusta, Beli kopi arabica, Beli kopi arabica wine, Beli arabika atau robusta, Beli kopi arabica wine

Distributor Kopi di Sidoarjo, Kami menjual Biji kopi lokal pilihan dengan bermacam macam proses langsung dari petani kopi. Distributor Kopi Sidoarjo adalah distributor baru di Sidoarjo.

Distributor Kopi Sidoarjo Melayani pembelian Biji kopi dalam bentuk Green Coffe Bean maupun yang sudah di Roasting dengan 3 tingkat an roasting ( Light Roast, Medium Roast dan Dark Roast) hubungi customer service kami untuk mendapatkan spesifikasi dan harga Biji kopi yang Anda inginkan.

Pilihan terbaik saat ingin membeli biji kopi dengan berbagai proses hanya di Distributor Kopi Sidoarjo. kami memberikan Biji kualitas terbaik yang disesuaikan dengan budget dana yang anda miliki, Distributor Kopi Sidoarjo berkomitmen untuk memberikan harga serta kualitas biji kopi terbaik untuk konsumen.

Percayakan kebutuhan stok Biji kopi di Caffe, Kedai, rumah, warkop Anda kepada kami.

HUBUNGI KAMI:
ADEMARSA
CALL:0822-4437-1970

Beli arabika atau robusta, Beli robusta, Beli kopi arabica, Beli kopi arabica wine, Beli arabika atau robusta, Beli kopi arabica wine

#arabikaataurobusta, #robusta, #kopiarabica, #kopiarabicawine, #kopi