Location via proxy:   [ UP ]  
[Report a bug]   [Manage cookies]                
Skip to main content
    • by 
    •   15  
      Crop genetic diversityClimate Change Adaptation And Mitigation StrategiesSoil carbon sequestrationBiological Sciences
    • by 
    •   4  
      Systematics (Taxonomy)Crop genetic diversityTropical FruitsPineapple
    • by 
    •   3  
      EthnobotanyCrop genetic diversityCrop Origins and Dispersals
Thirty (30) accessions of okra (Abelmoschus spp. (L.) Moench) germplasm were collected from four major production regions in Ghana and were evaluated under field conditions at the Department of Horticulture, Kwame Nkrumah University of... more
    • by 
    •   5  
      Crop genetic diversityCorrelationPath AnalysisGermplasm
Leclerc, C., Labeyrie, V., Coppens d’Eeckenbrugge, G. 2017. Diversité des plantes cultivées, sociétés et territoires. In: Caron, P., Valette, E., Wassenaar, T., Coppens d'Eeckenbrugge, G., Papazian, V. (eds.): Des territoires vivants pour... more
    • by 
    •   3  
      Crop genetic diversityPlant Genetic ResourcesCrops and societies
Background : The main goal of the work was to analyse intraspecific variation in Elettaria cardamomum Maton (cardamom) using genome size, cytological studies and molecular marker data. Nuclear DNA content and molecular marker details... more
    • by 
    •   13  
      Crop genetic diversityFlow CytometryMolecular MarkersGenome Size
Jute mallow rich in proteins, vitamins and essential amino acids is an important leafy vegetable in Africa. Ethno-botanical knowledge on the crop in Ghana has been only incompletely documented and little is known about variation and... more
    • by  and +2
    •   3  
      Crop genetic diversityMolecular GeneticsPlant breeding and genetics
A huge part of Pakistani economy is spent on importing edible oil every year to meet its own requirements. The need is to enhance and improve the production of the local cultivars and for that purpose the genetic diversity of the... more
    • by 
    • Crop genetic diversity
    • by 
    •   37  
      AgronomyHorticultureCrop genetic diversityCrop Physiology
One of the major issues facing humankind is global food security. A changing climate, coupled with a heightened consumer awareness of how food is produced and legislative changes governing the usage of agrichemicals for improving plant... more
    • by 
    •   186  
      Agricultural EngineeringHorticulturePlant EcologyThe industrialization of agriculture: vertical coordination in the US food system.
Genetic diversity study in crop species is an effective tool for agrobiodiversity exploitation. The world has far too long been over-dependent on a paltry number of homogeneous varieties of a few major crops (e.g. maize, rice,... more
    • by 
    •   8  
      AgrobiodiversityCrop genetic diversityPlant breeding and geneticsGenetic Diversity
El género Chenopodium está integrado por numerosas especies y subespecies y por tipos cultivados y silvestres. Entre las especies cultivadas se encuentra la quinua (Chenopodium quinoa Willd.), la cañahua (Ch. pallidicaule Aellen) y los... more
    • by 
    •   3  
      Crop genetic diversityPlant Molecular BiologyChenopodium quinoa
Coppens d’Eeckenbrugge, G., 2014. Pineapple taxonomy: species, botanical varieties and cultivars, and their importance in understanding and managing pineapple diversity. Pineapple News, 21: 35-39.
    • by 
    •   6  
      Systematics (Taxonomy)Crop genetic diversityPlant Taxonomy (Taxonomy)Tropical Fruits
Jamun has higher nutraceutical properties and has been proved as a upcoming fruit crop in the country. To harness the genetic variability in the existing seedling population being a cross pollinated fruit crop, the survey of seedlings... more
    • by 
    •   3  
      HorticultureCrop genetic diversityCrop improvements
Forage and grazing (FG) systems can store a substantial amount of soil organic carbon (SOC) under appropriate land use management and reduce atmospheric CO2 concentrations. Increasing SOC levels along with many interlinked ecosystem... more
    • by 
    •   14  
      Crop genetic diversityClimate Change Adaptation And Mitigation StrategiesSoil carbon sequestrationSoil & Conservation and Management, Rural resource Planning, Consumptive use of saline and good quality water
    • by  and +3
    •   19  
      GeneticsClimate ChangeCrop genetic diversityBiotechnology
Coppens d’Eeckenbrugge, G., Sanewski, G.M. 2011. Leaf margin in pineapple. Pineapple News, 18: 32-37.
    • by 
    •   6  
      Crop genetic diversityPlant breeding and geneticsTropical FruitsPineapple
    • by 
    •   49  
      AgronomyInternational DevelopmentSociology of Food and EatingSustainable agriculture
Genetic diversity among 35 rice accessions, which included 19 landraces, 9 cultivars and 7 wild relatives, was investigated by using microsatellite (SSR) markers distributed across the rice genome. The mean number of alleles per locus was... more
    • by 
    •   5  
      Crop genetic diversityRiceLandraceMicrosatellite Markers
Combining ability for grain yield and its contributing characters was carried out in maize through line × tester analysis of 60 hybrids developed by crossing 15 females and four testers along with parents and checks. The 60 hybrids along... more
    • by 
    •   32  
      GeneticsAgronomyHorticultureResearch Methodology
The present study was conducted to characterize the indigenous rice germplasm on the basis of morphological characteristics at Khyber Pakhtunkhwa Agricultural University Peshawar. The germplasm consisted of 30 rice... more
    • by 
    • Crop genetic diversity
Quinoa (Chenopodium quinoa Willd.) is an important seed crop due to the beneficial nutritional traits. In Peru, there are 8 genebanks conserving 6302 quinoa accessions. The study of the genetic diversity of quinoa allows to know its... more
    • by 
    •   8  
      Crop genetic diversityPopulation GeneticsCapillary electrophoresisR programming language
The introduction of hybrid varieties cocoa has led to the progressive disappearance of the complex agroforestry systems in Côte d’Ivoire. However in forests-savannah transition area, these systems seem to persist in despite the high... more
    • by 
    •   32  
      AgronomyForestryDiversityTypology
Contents 1 Introduction 7 2 Taxonomy, nomenclature and geographical distribution 8 2.1 Taxonomy 8 2.2 Botanical and vernacular names 10 2.3 Geographical distribution 10 3 Description of the cultivated species 12 3.1 Morphological... more
    • by 
    •   2  
      Crop genetic diversityBactris Gasipaes
The West African sub-region is indisputably the region of greatest diversity of Okra (Abelmoschus spp L.) germplasm as it currently hosts some 1,769 accessions of Okra (representing 77.49%) out of the 2, 283 reported world-wide. These are... more
    • by  and +1
    •   11  
      GeneticsCrop genetic diversityWest AfricaMaterials Characterisation
    • by 
    •   41  
      BotanyLandscape EcologyGeneticsConservation Biology
A study was conducted to determine the genotype by environment interaction (GEI) effects on yield and its components in sesame grown at three different locations across the Awash valleys in Ethiopia using AMMI and Joint Regression models.... more
    • by 
    • Crop genetic diversity
In 2005, the newly established Global Crop Diversity Trust initiated a consultation process leading to the development of over 30 global crop and regional strategies for the ex situ conservation and utilisation of crop diversity. These... more
    • by 
    • Crop genetic diversity
La Fundación Hondureña de Investigación Agrícola (FHIA) cada año reseña sus actividades como son los de mejoramiento de banano y plátanos, ensayos en cacao y agroforestería, hortalizas y la diversificación de cultivos. Esta síntesis le... more
    • by 
    •   9  
      Agricultural DevelopmentCrop genetic diversityAgroforestryVegetable Science
Caesalpinia bonduc L. is an important medicinal plant threatened by overexploitation. In the present study, the impact of climate on seed morphology, germination capacity, seedling, and plant growth of C. bonduc were evaluated. A total of... more
    • by 
    •   25  
      AgronomyOrganic agricultureCrop genetic diversityHierarchical Linear Modeling
The domestication of crop species marks a major transition in human-plant interaction, and has been responsible for the shift of humans from a hunter-gatherer to an agricultural species. There are about 24 areas in the world from which... more
    • by  and +1
    •   6  
      ArchaeobotanyCrop genetic diversitySoutheast Asian ArchaeologyPlant domestication (Prehistoric Archaeology)
Oat is an important cereal crops and it has forth place among them. Nevertheless, growing oat is not very common in Iran. In order to investigate genetic diversity and describe the relationships between seed yield and its components, 16... more
    • by  and +1
    •   5  
      Crop genetic diversityMolecular MarkersGenetic DiversityOats
Ollitrault, P., Bruyère, S., Ocampo, J.A., de Lapeyre, J.L., Gallard, A., Argoud, L., Duval, M-F., Coppens d'Eeckenbrugge, G., F. Le Bellec. 2007. Papaya breeding for tolerance to bacterial decline (Erwinia sp.) in the Caribbean region.... more
    • by 
    •   7  
      Crop genetic diversityPlant BreedingPlant breeding and geneticsTropical Fruits
This paper investigates a situation of coexistence of landraces and modern crop varieties for market-oriented production in the Yunnan rice fields in China. Through a fieldwork survey of an experiment by the government with the... more
    • by 
    •   6  
      Ecosystem ServicesAgrobiodiversityCrop genetic diversityTraditional Ecological Knowledge
This essay takes as its central explanandum the survival of an unusual personal seed collection within a larger government institution, ultimately asking why individu- als and institutions save seeds. To answer this question, it considers... more
    • by 
    •   6  
      Crop genetic diversityEnvironmental HistoryHistory of SciencePlant Genetic Resources
Chickpea (Cicer arietinum) is among the founder crops domesticated in the Fertile Crescent. One of two major forms of chickpea, the so-called kabuli type, has white flowers and light-colored seed coats, properties not known to exist in... more
    • by  and +2
    •   7  
      Crop genetic diversityPopulation GeneticsPopulation genetics (Biology)Crop Science
    • by 
    •   4  
      Crop genetic diversityDNA markersSRAPWatermelon
India has shown high vulnerability towards the impact of climate change due to the dependency of 58 per cent of India's population on agriculture. The study was carried on 180 respondents in three districts selected randomly of eastern... more
    • by 
    •   4  
      Climate ChangeCrop genetic diversityAgricultureOn Farm Conservation of Biodiversity
Crop wild relatives are valuable genetic resources for crop improvement. Knowledge gaps, including with regard to taxonomy, distributions, and characterization for traits of interest constrain their use in plant breeding. These... more
    • by 
    •   4  
      Climate Change AdaptationCrop genetic diversityCrop Wild RelativesWild Crop Relatives
This paper from a multi-author volume by ICTSD (available on its website) seeks to clarify the scale of the challenges facing the international community with a view to identifying ways that governments and international organisations,... more
    • by 
    •   8  
      Crop genetic diversityFood SecurityGenetic DiversityInternational Trade, Agriculture, Natural Resources and Environment
In 2015 Tucson was recognized as the first UNESCO City of Gastronomy in the US. I was only a very minor contributor to this project. Jonathan and Gary did most of the work. I was privileged to be associated with this fine group of... more
    • by 
    •   4  
      EthnobotanyCrop genetic diversityLocal HistorySouthwestern Archaeology
    • by  and +1
    •   10  
      AgrobiodiversityBiocultural DiversityCrop genetic diversityOkinawan Studies
In 2011 and 2012, several expedition in the upper flow of the river Pĉinja, southeastern Serbia, rediscovered a complex wild population of Pisum elatius in the forest on the slopes of the Mount Kozjak An in situ analysis of his pea taxon... more
    • by 
    •   5  
      BotanyCrop genetic diversityAgricultureVegetation History and Archaeobotany
Aims: Twenty nine (29) local and exotic lines (accessions), of okra (Abelmoschus spp L.) were evaluated for variation in phenotypic traits. Study Design: They were laid out in a Randomised Complete Block Design... more
    • by  and +2
    •   7  
      Crop genetic diversityPlant BiologyPlant BreedingPlant breeding and genetics
    • by 
    •   4  
      Crop genetic diversityPlant breeding and geneticsParticipatory Plant BreedingCrop improvements
La yuca es determinante para la seguridad alimentaria de cientos de millones de personas alrededor del mundo. A pesar de que el principal medio de propagación del cultivo es a través de semilla asexual por estacas (tallos maduros) se ha... more
    • by 
    •   13  
      EthnobotanyConservation BiologyAgrobiodiversityCrop genetic diversity
ABSTRACT Gboma eggplant (Solanum macrocapon L.) of the family Solanaceae is an important fruit and leafy indigenous vegetable in Africa. Despite the numerous nutritional, medicinal and economic benefits derived from the crop, little is... more
    • by  and +1
    •   5  
      Crop genetic diversityPlant biotechnologyMolecular GeneticsGenetics and Plant Breeding
The objective of study was to assess genetic diversity in exotic germplasm (8 th EBWYT) of wheat (Triticum aestivum L.) based on cluster analysis and principle component analysis (PCA). There was a significant relationship among the... more
    • by 
    •   6  
      Crop genetic diversityPrincipal Component AnalysisGenetic DiversityCluster Analysis
    • by 
    •   7  
      BotanyArchaeological ScienceCrop genetic diversityIndian Ocean History
Diversity is very important for breeding objective, since a narrow genetic base of germplasm is very vulnerable to biotic and abiotic stress. Genetic diversity of 40 wheat genotypes was assessed using 30 SSR primers that all of them were... more
    • by  and +1
    •   18  
      GeneticsDiversityEducational ResearchCrop genetic diversity