Granaries
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Recent papers in Granaries
"GRANARIES IN THE PTOLEMAIC AND ROMAN Egypt" The Study sheds light on the granaries in Ptolemaic and Roman Egypt in the light of papyri and Ostraca, and opinions of scholars. It consists of an introduction, preface, main five chapters,... more
RESUMEN: El presente trabajo tiene por objetivo examinar, desde el punto de vista etnográfico, las características y los tipos de un elemento característico de la arquitectura tradicional de la Península Ibérica como es el hórreo. Este... more
ABSTRACT: Pdf copy of a power point presentation summarizing selected aspects on the Indus Valley Civilization (Harrapan culture), with text and images, and accompanying an in-class, video/dvd viewing of The Ancient Indus Valley... more
Today, half of the Netherlands is situated below sea level. Because of this, water-management is of key importance when it comes to maintaining present-day habitation of the Dutch low-lands. In prehistory, however, large parts of the... more
Se realiza una revisión y análisis del fenómeno de los hórreos en la comunidad autónoma de Cantabria, desde la antigüedad hasta el presente. Cantabria se consideraba en la literatura especializada o fuera del fenómeno e en la periferia... more
Until a few decades ago, studies on historical, architectural and archaeological aspects of the Grotte of Gurfa were confined to few reports, often conflicting with each other. Recently the interest on this extraordinary monument of... more
In our culture bread is a synonym for food, its shortage for hunger. Hence the great care that the traditional architecture dedicates to the facilities for grain storage. The granaries for wheat and corn are raised above the ground to... more
The excitement of discovering monuments slightly or totally not known to archaeological studies has always been a non-secondary aspect of common feel in our discipline. Sensationalist reports are very often proposed by scholars to people,... more
SUMMARY: Lecture-6 provides part-1 of a broad overview of the Early Bronze II-III (EB II-III) in the Levant, including the rise of urban society, settlement patterns across various regions (including the Negev), agriculture (and the rise... more
Storage is crucial to the sequence of food management. It is nonetheless at times difficult to recognize in the archaeological record due to problems of preservation of ancient food remains. Archaeoentomology in this sense can be of great... more
Temporal food insecurity in the northern Burkinabé Sudano-Sahelian belt affects many poor, subsistence-based families. Some local and international organisations introduced granary banks and encouraged community-management as a conscious... more
Αποτέλεσμα έρευνας στα βενετικά αρχεία αυτή η μελέτη επιχειρεί να καλύψει ολόκληρο το φάσμα των θεμάτων που αφορούν την εξασφάλιση του βασικού είδους διατροφής: του ψωμιού στο νησί της Κέρκυρας κατά την περίοδο της βενετοκρατίας. Έτσι,... more
Si tratta di un quadro di sintesi con presentazione di una tavola inedita che riguarda il dato volumetrico delle fosse rilevate in Sicilia centro-occidentale. Si richiama l'attenzione ad una più coerente interpretazione delle fosse quali... more