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Fish are at the top of aquatic food webs impacting on other biota. Removal of fish by fishing, or stocking the lake with desired fish species has the potential to modify fish populations (their size/age structure, abundance and biomass)... more
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The “Pharmaceutical Current Good Manufacturing Practices (CGMPs) for the 21st Century—A Risk Based Approach” initiative announced by the FDA in August 2002 to improve and modernize pharmaceutical manufacturing facilitated adoption of... more
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Charred plant remains from the sites of Tell Qaramel, Jerf el Ahmar, Dja’de and Tell ‘Abr situated in northern Syria and dated to the tenth and ninth millennia cal b.c. demonstrate that a wide variety of wild pulses, cereals, fruits and... more
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Neste texto que decorre da comunicação por nós apresentada no Encontro Ibérico sobre Mosaicos Romanos, subordinado ao tema «Imagens do Paradeisos nos mosaicos da Hispânia», analisamos os tesselados ibéricos com cenas de vindimas,... more
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Abstract  The characteristics and contribution of a developing recreational fishery to the local, regional and national economy of Angola were evaluated in 2006. Annual angling effort was 13 435 h, while the estimated total catch of the... more
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BACKGROUND: Rose hips are used as a food ingredient and in health products. They are rich in various bioactive compounds such as carotenoids and vitamin C, but data on their vitamin E content (tocopherols and tocotrienols) are limited. In... more
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Disease in wildlife populations is often controlled through culling. But when healthy individuals are removed and diseased individuals are left in the population, it is anticipated that prevalence of disease increases. Although this... more
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Abstract: Trophic cascades triggered by fishing have profound implications for marine ecosystems and the socioeconomic systems that depend on them. With the number of reported cases quickly growing, key features and commonalities have... more
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