Rice Breeding
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Recent papers in Rice Breeding
In general, the PCV was higher than GCV for all the characters and small differences between GCV and PCV were recorded for physical quality characters studied which indicated less influence of environment on these characters. High... more
Crop Improvement - Rice Breeding Techniques Through Conventional
The cultivated rice (Oryza Sativa L.) belongs to the tribe, Oryzeae under the sub family Pooideae, in the grass family Gramineae (Poaceae). It is classified into two broad species; the Asian (sativa L.) and African (glabberima Steud)... more
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"Background and aims Basmati rice grown in the Indian subcontinent is highly valued for its unique culinary qualities. Production is however, often constrained by diseases such as bacterial blight (BB), blast and sheath blight (ShB).... more
Rice production needs to increase in the future in order to meet increasing demands. The development of new improved and higher yielding varieties more quickly will be needed to meet this demand. However, most rice breeding programmes in... more
Background and aims Food production has to increase to meet the demand of a growing population. In light of high energy costs and increasingly scarce resources, future agricultural systems have to be more productive and more efficient in... more
Rice as the major staple food of the world although is high in calories but deficient in essential micronutrients. This deficiency can be tackled by biofortification of rice grains with enhanced micronutrient content. Field experiments... more
Distinctness, Uniformity and Stability test are now become a important tool for cataloguing the germplasm and utilization of differentials for breeding programme. A total of 83 indigenous rice germplasm were characterized to test the... more
The rice variety Ratnagiri 6 (RTN 65-1-2-2-2) was evolved from the cross between IR64 and Paras Sona using former parent as female through pedigree method of selection. The above variety is midlate in duration (118-125 days in Kharif),... more
ARTICLE INFO ABSTRACT The recent approach for rice production includes the improvement of yield is necessary to cater for consumer demand and Training Center, Egypt during 2014 and 2015growing season to estimate combining ability,... more
In the present study, we tested rice genotypes that included un(der)exploited landraces of Tamil Nadu along with indica and japonica test cultivars to ascertain their genetic diversity structure. Highly polymorphic microsatellite markers... more
– the relative economic weights – genetic parameters (heritabilities, correlations) to determine the weights we put on the observed phenotypes Index = b 1 P 1 + b 2 P 2
Background Rice is staple food for more than half of the world’s population including two billion Asians, who obtain 60-70% of their energy intake from rice and its derivatives. To meet the growing demand from human population, rice... more
The study of genetic variation (GV) in 20 Philippine traditional rice varieties (TRVs) were determined in grain morphology such as length (Gl), width (Gwd), and weight (Gwt), grain yield (Gy), and grain micronutrients such as copper (Cu),... more
Nine lines and three testers were crossed in Line × Tester mating design during kharif season 2017 in Norman E. Borlaug Crop Research Center, GBPUAT, Pantnagar. In kharif season 2018, field experiment with 39 genotypes comprising 12... more
We report comprehensive information about genetics of diverse characters in a set of somaclones developed from a salt tolerant indica cultivar-Pokkali for the first time, which are novel, unique and deemed to be useful to devise breeding... more
Rice is the principal food crop for majority of the global population and its production is frequently affected by drought. The objective of this study was to have improved understanding on drought resistance as a trait, study its... more
The way of life in Bastar continues to be dictated by ritual. Even today, agricultural practices are traditional. Use of wooden ploughs is massive while the number of iron ploughs is stumpy. The same is true of improved rice cultivation.... more
SCS124 Sardo is a medium-maturing cultivar with an upright growth habit; intermediate lodging tolerance; moderate blast resistance; high grain yield potential; and long, thin grains with excellent cooking and sensory quality, especially... more
Korean rice is a foreign genetic resources in the Philippines that has to be characterized for its proper germplasm utility. Ten Korean phenotypes were analyzed using correlation, clustering and principal component analyses (PCA) based on... more
A major QTL for seedling stage salt tolerance, Saltol has been mapped on chromosome 1 in rice. The present study was carried out to characterise the haplotype diversity in the Saltol region using 20 simple sequence repeat markers, and it... more
Hot water emasculation is one of the methods in rice hybridization to deactivate pollen which mostly applied by Japanese researchers. This present experiment was aimed to determine the appropiate temperature for high success in... more
The parasitic weeds Striga asiatica and Striga hermonthica cause devastating yield losses to upland rice in Africa. Little is known about genetic variation in host resistance and tolerance across rice genotypes, in relation to virulence... more
The present investigation was carried out at the experimental farm of Rice Research and Training Center, Sakha, Kafer El-Sheikh, Egypt during 2008 and 2009 seasons to study the physio-morphological behaviour of some rice genotypes under... more
The present study was conducted in two consecutive seasons (2014 and 2015) at Agriculture College, Warrangal (India) to assess the combining ability of hybrid rice (Oryza sativa) for various cooking quality parameters. The genotypes... more
The present investigation was undertaken with 33 coloured and white rice genotypes to estimate genetic divergence of the genotypes for yield and quality traits. The study involved seven red pericarp, eight black pericarp and 17 white rice... more