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    Our Menu

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    eatlocalmenus
    The document provides menus and pricing information for Atlas Bistro. A 7 course tasting menu can be had for $90, while 4 and 3 course prix-fixe menus are available for $60 and $50 respectively. The menus include options for starters, entrees, and desserts featuring local seafood, meats and produce. Sommelier selected wine pairings are also available.

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    Our Menu

    Uploaded by

    eatlocalmenus
    70 views1 page
    The document provides menus and pricing information for Atlas Bistro. A 7 course tasting menu can be had for $90, while 4 and 3 course prix-fixe menus are available for $60 and $50 respectively. The menus include options for starters, entrees, and desserts featuring local seafood, meats and produce. Sommelier selected wine pairings are also available.

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    The document provides menus and pricing information for Atlas Bistro. A 7 course tasting menu can be had for $90, while 4 and 3 course prix-fixe menus are available for $60 and $50 respectively. The menus include options for starters, entrees, and desserts featuring local seafood, meats and produce. Sommelier selected wine pairings are also available.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    70 views1 page

    Our Menu

    Uploaded by

    eatlocalmenus
    The document provides menus and pricing information for Atlas Bistro. A 7 course tasting menu can be had for $90, while 4 and 3 course prix-fixe menus are available for $60 and $50 respectively. The menus include options for starters, entrees, and desserts featuring local seafood, meats and produce. Sommelier selected wine pairings are also available.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    Atlas Bistro

    Chef Brandon Crouser Chef Joshua Riesner

    7 Course Chefs Choice Tasting Menu $90


    The Ultimate Atlas Culinary Experience
    4 Course Prix – Fixe Menu $60
    Starter, Entrée, choices of Soup or Salad and Dessert
    3 Course Prix – Fixe Menu $50
    Starter, Entrée and choice of Soup, Salad or Dessert

    15
    Blue Hill Bay Mussels & Calamari with Chorizo Tomato Broth and Crostini
    Georges Bank Scallops with Bacon White Beans, Candied Fennel and Chowder Sauce
    Roasted Garlic Gnocchi Romaine with Spinach, Mushrooms, Black Truffle and Corn Coulis
    Veal Sweetbreads with Sour Cherry Pearl Onion Soubise and Garlic Potato Puree
    Grilled New Zealand Lamb Loin with Chick Pea Ratatouille and Basil Puree

    10
    Creamy Mushroom Soup with Four Radish Slaw and Soy Ponzu
    Tomato-Watermelon Gazpacho with Avocado Jonah Crab and Crispy Tortillas
    Smoked Trout with Mixed Greens, Pickled Red Onion and Yuzu Wasabi Dressing
    Endive-Watercress Salad with Fuji Apple, Candied Walnuts and Valdeon Crema
    Purple Beets with French Feta, Proscuitto, Pistachios and Chocolate Vinaigrette

    30
    Crispy Skin Black Grouper with Sweet Chile Glazed Corn Fritter and Carrot Emulsion
    Grass Fed Filet Mignon with Crispy Fingerlings, Truffle Parsnip Puree and Watercress Pesto
    Game Duo – Rabbit Bacon Herb and Pheasant Cranberry Pistachio Roulades and Strawberry Balsamic
    Ginger Cured Duck Breast with Mushroom Risotto Cake and Hibiscus Red Wine Reduction
    Coriander Crusted Rack of Lamb, Rapini Spanokopita, Sun Dried Tomatoes and Olives

    10
    Saba Braised Strawberries with Vanilla Pound Cake, Basil and Goat Chevre
    Kalamansi Cheesecake with Graham Cracker Pretzel and White Chocolate Caramel
    Chocolate Hazelnut Panna Cotta with Espresso Whipped Cream and Hazelnut Toffee
    La Belle Farm’s Foie Gras with Sake Vanilla Pineapple and Cinnamon Toast *($5)
    Artisan Cheese Plate
    Artisan Cheese Table Platter - 20

    Corkage Fees
    Split Bottle = 5, Bottle = 10, Large Format = 15

    This entire menu contains seafood and meat that can be served raw or undercooked.
    Eating raw meat or seafood can contribute to food borne illness.
    20% Gratuity included on tables of 5 or more

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