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Water Mucilages
Water Mucilages
TYPES OF WATER
1. Potable Water- fit to drink
2. Hard water- permanent water that contains CISO4; temporary hardness is due to
the presence of Mg. Ca, K.
3. Natural water- suspended particles- fragments of plants and animals, soil and
sand dissolved particles- volatile or non-volatile substance found in ordinary
water.
4. Heavy water- used in making atomic bombs. Contains 3 isotopes hydrogen
deuterium (two) and tritium (one)
ADVANTAGES OF WATER
1. tasteless
2. free from irritating qualities/foreign particles
3. Lacks pharmaceutical activity- used only as solvent
DISADVANTAGES OF WATER
1. water serves as a favorable medium for chemical reaction
2. support the growth of microorganism when contaminated
3. water when impure may add cost to the production
AROMATIC WATER
also known as medicated water- clear saturated, aqueous solutions for volatile oil
or other aromatic volatile substances.
SOLUTION
are liquid preparation containing one or more chemical substance dissolved in a
suitable solvent.
2 COMPONENTS OF SOLUTION
1. solute-part of the solution containing smaller quantity (higher concentration)
2. solvent- part of the solution containing larger quantity (lower concentration)
3 TYPES OF SOLUTION:
1. solid solution ex. Cu and Au 12 karat yellow gold; Hg dissolved in Ag - Amalgam
2. liquid solution ex. Salt in water
3. gas solution ex. Sulfur in air; water vapor in air
Ex. Air dissolved in soap floating soap
FORMS OF SOLUTION:
1. saturated-solute=solvent
2. unsaturated- solute=>solvent (make up the most solution)
3. supersaturated-solute<<< solvent
ADVANTAGES OF SOLUTIONS:
A. Because solutions are molecularly dispersed system, they offer this advantages:
1. completely homogenous doses
2. Immediate availability for absorption and distribution
B. Solutions also provide a flexible dosage form
1. they may be used by any route of administration
2. they can be taken or administered by patients who cannot swallow tablets
or capsules.
3. doses are easily adjusted
DISADVANATGE OF SOLUTIONS:
1. drugs are less stable when in solution than when in dry form
2. some drugs are not soluble in solvents that are acceptable for pharmaceutical
use
3. Drugs with objectionable taste require additives or techniques to mask the taste
when in solutions.
4. Because solutions are more bulky and heavy than dry solid dosage forms, they
are more difficult to handle, pack, store and transport
5. Oral solutions in bulk containers require measurement by the patient this is often
less accurate than individual solid dosage forms such as tablet and capsules.
AQUEOUS SOLUTION/ACIDS
are aqueous solution of water and inorganic or organic acids.
3 Methods Of Preparation
1. Simple solution
prepared by dissolving solute in suitable solvent
2. Solution by chemical reaction
prepared by reacting 2 or more solutes in each other in a suitable solvent
Ex. Sodium citratre solution
3. Solution by extraction
it is a process for crude drugs either of vegetable or animal origin
extracted in water. Resulting solution is extractive.
CONCENTRATION OF ACIDS:
Conc. HCl 36.5%w/v
Conc. HNO3 69% to 71% w/w
Conc. H2SO4 95% to 98% w/w
Dil. HCl 10%w/v
Solubility: Calcium hydroxide Ca(OH)2 is less soluble in hot water than in cold water
and in the preparation of this solution cool purified water is employed as the solvent.
Note: should be compounded under room temperature because solubility decreases the
temperature increases.
ALCOHOL- volatile, flammable should be stored in tight container remote from fire.
SOLVENT
1. alcohol USP = 94.9 to 96 % v/v C2H5OH (ethyl alcohol; ethanol)
2. Dehydrated Alcohol USP= NLT99.5% v/v water free
3. Dil Alcohol NF= prepared by mixing equal volume of alcohol USP and purified
water USP= 49% (useful hydroalcoholic solvent)
TOXICITY:
OTC preparations intended for children under 6 y/o; the recommended alcohol content
limit is 0.5%
Children 6 to 12 yrs. Limit 5%
Children over 12 y/o and adult 10%
ENEMA (Glysters)- are rectal injections use to evacuate the bowel, influence the
general system by absorption and to effect locally and for visualizing the GIT.
2 TYPES OF ENEMA
1. Evacuated enema- the introduction of large amount of fluid or other solution into
the rectum to (1) promote the evacuation of bowel (2) cleanse the colon for
retention and treatment
- available in disposable plastic squeeze bottles containing pre measured
amount of enema solution.
- Agents present are: 1. Solution of Sodium phosphate 2. sodium bi
phosphate 3. glycerin 4.docusate potassium 5.light mineral oil
2. Retention enema- is the administration of the drug or liquid into the colon to be
retained
THREE USES OF ENEMA
1. Nutritive enema-to supply nutrients to the patient
2. Medicated enema- to administer the medication for systemic effect when it is
impossible by means of other route
3. Diagnostic enema- contains radiopaque substance for roentgenographic
examination (x-ray purposes). The administration of barium sulfate into the colon
when x-ray treatment is ordered.
MOUTHWASH-is an aqueous solution which is most often used for its deodorant,
refreshing, or antiseptic effect or for plaque control
It may contain alcohol, glycerin, synthetic sweeteners and surface active, flavoring and
coloring agent
Commercial preparation: hexetidine; cetylpyridinium chloride
KINDS OF MOUTHWASH:
1. Cosmetic Mouthwash- freshen the breath. They are non-therapeutic and are
not effective as an antiseptic agent. These mouthwashes are classified by their
active ingredients alcohol content and appearance. The most popular products
are those that contain medicinal phenol and mint. The higher the percent of
alcohol, the higher the impact of flavoring within the mouth.
2. Anti-plaque Mouthwash Rinse- to control plaque and tartar control ex. Cool
Mint Listerine
1. Cetylpyridinium chloride (CPC)- for plaque and gingivitis treatment
SCOPE and Oral B Plaque rinse
Note: staining is associated with overuse of CPC
GARGLES- are aqueous used for treating the pharynx and nasopharynx by forcing air
from the lungs through gargles which is held in the throat. It is usually composed of mild
concentration of antiseptic and astringent, often made sweet and glycerin and flavored
with volatile substance.
3 KINDS OF SYRUP
1. Simple syrup- (Syrup NF)- basis for the preparation of flavored or medicated
water alone. It is quite resistant to microbial growth (85 sucrose in 100mL of
water requires no preservatives. With a specific gravity of 1.313
2. Medicated syrup- aqueous solution of sucrose containing added medical
substance and in addition to sucrose containing added medical substance and
other polyols such as glycerin or sorbitol maybe added to retard crystallization of
sucrose or to increase the solubility of added ingredients.
3. Non medicated/Flavored syrup- contains aromatic and pleasantly flavored
substances and is intended as a vehicle or flavored Rx.
USES OF SYRUP
1. Due to the sweetness it can mask the taste of the salty and bitter drugs and
therefore serve as pleasantly tasting vehicle.
2. Vehicle for pediatric preparation due to their high viscosity and the smoothness
and mouthful qualities
3. Preservative at 85%
COMPONENTS OF SYRUP
1 . medicinal agent
2. sugar or sugar substitute used to provide sweetness an viscosity
3. flavorant
4. antimicrobial preservatives
5. colorant
6. some other special solvent solubilizing agent; thickness; stabilizers
Problems encountered
Due to excessive heating: sugar (sucrose) is hydrolysed and it produces
dextrose (glucose) + fructose (levulose) and they are classified as invert sugar.
The sweetness is altered
1. invert sugar is sweeter than the sucrose
2. colorless syrup darkens due to levulose
3. overheating may become amber color due to caramelization of sucrose
METHOD OF PREPARATION:
Sucrose can undergo degradative reaction in aqueous solution:
1. Fermentation – caused by growth of organism particularly yeast and molds on
this sucrose will result in turbidity and changes in taste
2. Hydrolysis – takes place with sucrose because it is a dissacharide, giving
monosaccharides dextrose (glucose) and levulose (fructose-fruit sugar)
o Sucrose in 85% in syrup formulation can acts as preservatives.
Magnesium citrate oral solution- a colorless to yellow clear, effervescent liquid having a
sweet, acidulous taste and a lemon flavor.
It is prepared by reacting magnesium carbonate with an excess citric acid, flavoring and
sweetening the solution with lemon oil and syrup, filtering with talc and carbonating it
with either KHNO3/NaHCO3
NOTE: The mucilages are all prone to decomposition and should never be made in
large quantities that can be used immediately, unless a preservatives added. Both
acacia and tragacanth contains benzoic acid.
Mucilages are used primarily to aid in suspending insoluble substance. In liquid due to
its
1. colloidal character 2. viscosity which prevents the immediate sedimentation