Financial Management
Financial Management
Financial Management
com
FINANCIAL MANAGEMENT
UNIT 1
Financial Management: Concept - Nature and Scope - Evolution of financial Management -
The new role in the contemporary scenario – Goals and objectives of financial Management -
Firm’s mission and objectives - Profit maximization Vs. Wealth maximization – Maximization
m
Vs Satisfying - Major decisions of financial manager - Risk- Return - trade off.
UNIT 2
co
Financing Decision: Sources of finance - financial instruments - Concept and financial effects of
leverage – Preparation Capital Structure decision - EBIT – EPS analysis. Cost of Capital: The
concept – Average vs. Marginal Cost of Capital. Measurement of Cost of Capital – Component
.
Costs and weighted Average Cost.
UNIT 3
ng
Investment and Dividend Decision: Investment decision process- Concept and Techniques of
Time Value of money - Developing Cash Flow Data - Evaluation Techniques-Traditional and
ki
DCF methods - NPV vs. IRR - Approaches for reconciliation - Capital budgeting decision
under conditions of uncertainty - Measurement of Risk – Probability tree approach – Sensitivity
analysis - Dividend Decision: Major forms of dividends - The theoretical backdrop - Major
tu
theories of Dividends - Dividend policies of Indian Corporate.
.jn
UNIT-4
Working Capital Management: Concepts and characteristics of working capital. Factors
determining the working capital - Estimating working capital requirements - Working capital
policy - Management of current assets like Cash, Receivables and Inventory.
w
UNIT-5
Mergers and acquisitions: Merger vs. acquisition, types of mergers - mergers and acquisition
w
trends in India. Tender offer and hostile takeover - Leveraged buy-outs - Financial management
in Government companies - Scope of finance function in PSUs - Social responsibility of PSUs -
Performance and zero base budgeting in PSUs.
w
Relevant cases have to be discussed in each unit and in examination case is compulsory
from any unit.
www.jntuking.com
www.jntuking.com
References:
1. P.Vijaya Kumar, P.S. Ravindra, Kiran Kumar, “Financial Management”, Himalaya
Publishing House PVT Ltd, 2014.
2. Rajiv Srivastava, Anil Misra: “Financial Management”, Oxford University Press, New
Delhi,2012
3. Brigham,E.F: “Financial Management Theory and Practice”, Cengae Learning, New
Delhi, 2013
4. Prasanna Chandra: “Financial Management Theory and Practice”, Tata McGrawHill
2011.
5. I.M. Pandey: “Financial Management”, Vikas Publishers, New Delhi, 2013.
m
6. RM Srivastava, Financial Management, Himalaya Publishing house, 4th edition.
7. Khan and Jain: Financial Management, Tata McGraw Hill, New Delhi,
8. Pradip Kumar Sinha: “Financial Management”, Excel Books, New Delhi, 2009.
co
9. Vyuptakesh Sharan: “Fundamentals Financial Management”, Pearson, New Delhi,
2012.
.
ng
ki
tu
.jn
w
w
w
www.jntuking.com
www.jntuking.com
UNIT 2
Investment perspectives of HRM: HR Planning – Demand and Supply forecasting -
Recruitment and Selection- Sources of recruitment - Tests and Interview Techniques - Training
m
and Development – Methods and techniques – Training evaluation - retention - Job Analysis –
job description and specifications - Management development - HRD concepts.
co
UNIT 3
Performance Evaluation: Importance – Methods – Traditional and Modern methods – Latest
trends in performance appraisal - Career Development and Counseling- Compensation, Concepts
.
and Principles- Influencing Factors- Current Trends in Compensation- Methods of Payments -
ng
compensation mechanisms at international level.
UNIT 4
Wage and Salary Administration: Concept- Wage Structure- Wage and Salary Policies- Legal
ki
Frame Work- Determinants of Payment of Wages- Wage Differentials - Job design and
Evaluation- - Incentive Payment Systems. Welfare management: Nature and concepts – statutory
and non-statutory welfare measures – incentive mechanisms
tu
UNIT 5
.jn
Relevant cases have to be discussed in each unit and in examination case is compulsory
from any unit.
w
References
w
www.jntuking.com
www.jntuking.com
MARKETING MANAGEMENT
UNIT 1
Introduction to Marketing: Needs - Wants – Demands - Products - Exchange - Transactions -
Concept of Market and Marketing - Product and Production Concept - Sales and Marketing
Concept - Societal Marketing Concept - Indian Marketing Environment - Marketing
Intelligence system - Marketing decision system
UNIT 2
Market Segmentation and Targeting: Identification of Market Segments - Consumer and
m
Institutional/corporate Clientele - Segmenting Consumer Markets - Segmentation Basis -
Selecting Target Markets – Role of Segmentation and Targeting in Strategy Formulation -
Developing and Communicating a Positioning Strategy.
co
UNIT 3
Pricing Strategy: Objectives of Pricing - Methods of Pricing - Selecting the Final price -
Adopting price - Initiating the price cuts - Imitating price increases - Responding to Competitor’s
.
ng
price changes.
UNIT 4
Marketing Communication: Communication Process – Communication Mix - Managing
ki
Advertising Sales Promotion - Public relations and Direct Marketing - Sales force - Objectives of
Sales force - Structure and Size - Sales force Compensation.
tu
UNIT 5
Marketing Organization and Control: Evolution of Marketing Department - Organizing the
Marketing Department - , Marketing Implementation - Control of Marketing Performance -
.jn
Relevant cases have to be discussed in each unit and in examination case is compulsory
from any unit.
w
w
References
www.jntuking.com
www.jntuking.com
UNIT 2
Production Planning and Control: Stages in PPC – Gantt – PPC in Mass, Batch, and Job Order
Manufacturing- Aggregate planning and Master Scheduling, MRP, CRP. Maintenance
management & Industrial Safety. Plant Location & Layout Planning- Factors influencing
m
location - types of layouts. Capacity Planning – Optimal Production Strategies: Scheduling and
Sequencing of Operations. Work Design: Method Study and Work Measurement - Work
co
Sampling.
UNIT 3
Managing of Work Environment: –Automation --Technology Management - Waste
.
Management. Quality Assurance and Quality Circles – Statistical Quality Control –Control
ng
Charts for Variables- Average, Range and Control charts for Attributes. Acceptance Sampling
Plans. Purchase functions and Procedure - Inventory control – Types of Inventory– Safety stock
– Inventory Control Systems –JIT, VMI.
ki
UNIT 4
Quality Improvement: Basic concepts of quality, dimensions of quality, Juran’s quality trilogy,
tu
Deming’s 14 principles, Quality improvement and cost reduction, ISO 9000-2000 clauses &
coverage. Six Sigma, Productivity –factors affecting productivity, measurement & improvements
in productivity - new product development and design - stages & techniques. Total Productive
.jn
Maintenance (TPM).
UNIT 5
Stores Management: Objectives of Stores Management – Requirements for efficient.
w
Relevant cases have to be discussed in each unit and in examination case is compulsory
w
References
1. Panner Selvem: “Production and Operation Management”, Prentice Hall of India,
NewDelhi, 2012.
2. K.Aswathappa, K. Shridhara: “Production & Operation Management”, Himalaya
Publishing House, New Delhi, 2012
3. Ajay K Garg: “Production and Operation Management”, TMH, New Delhi,2012
www.jntuking.com
www.jntuking.com
m
. co
ng
ki
tu
.jn
w
w
w
www.jntuking.com
www.jntuking.com
UNIT 2
Data Base: Discussion on primary data and secondary data, tools and techniques of collecting
m
data. Methods of collecting data. Sampling design and sampling procedures. Random Vs. Non-
random sampling techniques, determination of sample size and an appropriate sampling design.
Designing of Questionnaire –Measurement and Scaling – Nominal Scale – Ordinal Scale –
co
Interval Scale – Ratio Scale – Guttman Scale – Likert Scale – Schematic Differential Scale.
UNIT 3
.
Survey Research and data analysis: media used to communicate with respondents, personal
ng
interviews, telephone interviews, self-administered questionnaires, selection of an appropriate
survey research design, the nature of field work, principles of good interviews and field work
management. Editing – Coding – Classification of Data – Tables and Graphic Presentation –
Preparation and Presentation of Research Report.
ki
UNIT 4
Statistical Inference & quality control: Tests of Hypothesis, Introduction to Null hypothesis vs
tu
alternative hypothesis, parametric vs. non-parametric tests, procedure for testing of hypothesis,
tests of significance for small samples, application, t-test, Chi Square test. Statistical Quality
.jn
Control Upper quality charts p charts LCL UCL, BAR CHARTS. Attribute charts and industrial
applications.
UNIT 5
w
experimental designs.
Relevant cases have to be discussed in each unit and in examination case is compulsory
w
References
www.jntuking.com
www.jntuking.com
5. Cooper R.Donald and Schindler S. Pamela: “Business Research Methods”, 9/e, Tata
MCGraw Hill, New Delhi.
6. M.V.Kulkarni: “Research Methodology” , Everest Publishing House, New Delhi, 2010.
7. Sachdeva: “Business Research Methods”, Himalaya Publishing House, Mumbai, 2011
8. Ranjit Kumar: “Research Methodology”, Pearson,New Delhi,2012
9. Deepak Chawla , Neena Sondhi: “Research Methodology, Concepts and Cases” Vikas
Publishing House, New Delhi, 2011.
10. Alan Bryman, Emma Bell: “Business Research Methods”, Oxford University Press,
New Delhi, 2011.
m
. co
ng
ki
tu
.jn
w
w
w
www.jntuking.com
www.jntuking.com
ORGANIZATIONAL BEHAVIOR
1. Introduction - Nature and scope – linkages with other social sciences - Individual Roles and
Organizational Goals - Perspectives of Human Behavior, Approach to Organizational behavior -
models of organizational behavior.
m
3. Personality Development: Nature - Stages, Determinants of Personality, - Johari Window -
Transactional Analysis, Learning Processes - theories, Creativity and Creative
Thinking. Leadership – nature – skills.
co
4. Decision Making Process: Behavioral Dimensions, Groups and their formation - Group
Dynamics, Informal Organizations, Group versus Individual Interaction.
.
ng
5. Inter-Personal Communication: Listening, Feedback, Collaborative Processes in Work
Groups, Team Building, Team Decision Making, Conflict Resolution in Groups and Problem
Solving Techniques.
ki
6. Organizations: Taxonomy, Elements of Structure, Determinants of Structure, Functional
Aspects of Structure, Role Impingement, Stress in Organization. Principles Underlying the
Design of Organizations, Organizational Culture, Power and Authority.
tu
References
www.jntuking.com
www.jntuking.com
m
. co
ng
ki
tu
.jn
w
w
w
www.jntuking.com