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    Vegetarian Costing

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    api-533853080
    This document is a costing sheet for sweet potato and lentil croquettes that serves 8 portions. It lists the ingredients required, their unit measures and costs, the amounts needed, and calculates the total cost of the menu item at $9.96 and cost per portion at $1.25. It also shows the selling price would need to be $1.83 to achieve a 68% gross profit.

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    Download as DOCX, PDF, TXT or read online from Scribd

    Vegetarian Costing

    Uploaded by

    api-533853080
    98 views1 page
    This document is a costing sheet for sweet potato and lentil croquettes that serves 8 portions. It lists the ingredients required, their unit measures and costs, the amounts needed, and calculates the total cost of the menu item at $9.96 and cost per portion at $1.25. It also shows the selling price would need to be $1.83 to achieve a 68% gross profit.

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    vegetarian costing

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    This document is a costing sheet for sweet potato and lentil croquettes that serves 8 portions. It lists the ingredients required, their unit measures and costs, the amounts needed, and calculates the total cost of the menu item at $9.96 and cost per portion at $1.25. It also shows the selling price would need to be $1.83 to achieve a 68% gross profit.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    98 views1 page

    Vegetarian Costing

    Uploaded by

    api-533853080
    This document is a costing sheet for sweet potato and lentil croquettes that serves 8 portions. It lists the ingredients required, their unit measures and costs, the amounts needed, and calculates the total cost of the menu item at $9.96 and cost per portion at $1.25. It also shows the selling price would need to be $1.83 to achieve a 68% gross profit.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    Recipe/ Dish Costing Sheet

    Costing Menu Item: _Sweet potato and lentil croquettes


    __________________Portion: __8___

    List of Ingredients Unit Unit Cost Amount Item Cost


    Measure Required
    Sweet potatoes 1000g 2.65 1500g 3.98
    Red lentils 1000g 2.02 150g 0.30
    Breadcrumbs 1000g 2.20 250g 0.55
    Eggs 1.48 Dozen 2 0.25
    12
    Green pepper 1000g 2.98 150g 0.45
    Red pepper 1000g 2.58 500g 1.29
    Shallots 1000g 1.80 200g 0.36
    Garlic cloves EA 0.25 3 cloves 0.25
    tin of chopped tomatoes EA 0.60 400g 0.60
    Red wine vinegar 1000ml 2.59 60ml 0.16
    Brown sugar 1000g 1.73 15g 0.26
    Flour 2000g 2.25 500g 0.56
    Kidney beans EA 1 tin 0.52 433g 0.52
    Butter beans EA 1 tin 0.49 433g 0.49

    Total Cost of Menu Item 9.96


    Total Cost of One Portion 1.25
    Selling Price to achieve 68% Gross Profit 1.83

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