Location via proxy:   [ UP ]  
[Report a bug]   [Manage cookies]                

FB Cost Control Midterm a.docx

Download as pdf or txt
Download as pdf or txt
You are on page 1of 2

HR COST CONTROL

MIDTERM EXAM

NAME: Delos Santos Tricia Mae P. 💣


INGREDIENTS A.P. E.P. COST COST PER UNIT EXTENSION COST

Pork Lean Meat 120g 120g 300/1000g 0.3 36


Bell Pepper 10g 10g 100/500g 0.2 2
Canola Oil 1tbsp ml 95/1000ml 0.095 0.475
PaprikaPowder 1 1/2 tsp g 400/1000g 0.4 3
Garlic 2 tsp g 80/500g 0.16 1.6
Onion 2 tsp g 190/1000g 0.19 1.9
Chili 5g g 200/500g 0.4 2,000
Liquid Seasoning 1 tsp ml 50/320ml 0.156 0.781
Salt 1 tsp g 30/1000g 0.03 0.15
Pepper
1 tsp g 200/1000g 0.2 1
1. COST THE FOLLOWING RECIPES
Recipe Name: PORK SALPICAO Yield : 2 servings
TOTAL COST: 49.88
COST PER SERVING: 24.94

Recipe Name: BEEF CURRY Yield : 5 servings


Ingredients A.P. E.P. Cost C.P.U. EXTENTION COST

Canola Oil ¼c 60ml 120/1000ml 0.12 7.2

Potatoes 2 medium 250g 80/1000g 0.08 20

Carrots 2 large 250g 170/1000g 0.17 43.5

Onion 20g 20g 190/1000g 0.19 3.8

Garlic 20g 20g 100/700g 0.142 2.857

Beef chuck 500g 500g 350/1000g 0.35 175

Fish Sauce 1tbsp ml 27/385ml 0.070 0.350

Coconut Milk 1½c ml 30/250ml 0.12

Salt 1tsp g 50/1000g 0.005 0.25

Pepper 1tsp g 200/500g 0.4 2

Curry Powder 2tbsp g 50/100g 0.5 5

Red Bell ½c g 100/600g 0.166


Pepper

Total cost: 322.35


Cost/serving: 66.47
HR COST CONTROL
MIDTERM EXAM

Name : Delos Santos, Tricia Mae P. ä

You might also like