Location via proxy:
[ UP ]
[Report a bug]
[Manage cookies]
No cookies
No scripts
No ads
No referrer
Show this form
Open navigation menu
Close suggestions
Search
Search
en
Change Language
Upload
Loading...
User Settings
close menu
Welcome to Scribd!
Upload
Read for free
FAQ and support
Language (EN)
Sign in
0 ratings
0% found this document useful (0 votes)
2 views
FB Cost Control Midterm a.docx
Uploaded by
Tricia Mae De los Santos
Copyright:
© All Rights Reserved
Available Formats
Download
as PDF, TXT or read online from Scribd
Download
Save
Save FB Cost Control Midterm a.docx For Later
0%
0% found this document useful, undefined
0%
, undefined
Embed
Share
Print
Report
FB Cost Control Midterm a.docx
Uploaded by
Tricia Mae De los Santos
0 ratings
0% found this document useful (0 votes)
2 views
2 pages
Document Information
click to expand document information
Copyright
© © All Rights Reserved
Available Formats
PDF, TXT or read online from Scribd
Share this document
Share or Embed Document
Sharing Options
Share on Facebook, opens a new window
Facebook
Share on Twitter, opens a new window
Twitter
Share on LinkedIn, opens a new window
LinkedIn
Share with Email, opens mail client
Email
Copy link
Copy link
Did you find this document useful?
0%
0% found this document useful, Mark this document as useful
0%
0% found this document not useful, Mark this document as not useful
Is this content inappropriate?
Report
Copyright:
© All Rights Reserved
Available Formats
Download
as PDF, TXT or read online from Scribd
Download now
Download as pdf or txt
Save
Save FB Cost Control Midterm a.docx For Later
0 ratings
0% found this document useful (0 votes)
2 views
2 pages
FB Cost Control Midterm a.docx
Uploaded by
Tricia Mae De los Santos
Copyright:
© All Rights Reserved
Available Formats
Download
as PDF, TXT or read online from Scribd
Save
Save FB Cost Control Midterm a.docx For Later
0%
0% found this document useful, undefined
0%
, undefined
Embed
Share
Print
Report
Download now
Download as pdf or txt
Jump to Page
You are on page 1
of 2
Search inside document
HR COST CONTROL
MIDTERM EXAM
NAME: Delos Santos Tricia Mae P. 💣
INGREDIENTS A.P. E.P. COST COST PER UNIT EXTENSION COST
Pork Lean Meat 120g 120g 300/1000g 0.3 36
Bell Pepper 10g 10g 100/500g 0.2 2
Canola Oil 1tbsp ml 95/1000ml 0.095 0.475
PaprikaPowder 1 1/2 tsp g 400/1000g 0.4 3
Garlic 2 tsp g 80/500g 0.16 1.6
Onion 2 tsp g 190/1000g 0.19 1.9
Chili 5g g 200/500g 0.4 2,000
Liquid Seasoning 1 tsp ml 50/320ml 0.156 0.781
Salt 1 tsp g 30/1000g 0.03 0.15
Pepper
1 tsp g 200/1000g 0.2 1
1. COST THE FOLLOWING RECIPES
Recipe Name: PORK SALPICAO Yield : 2 servings
TOTAL COST: 49.88
COST PER SERVING: 24.94
Recipe Name: BEEF CURRY Yield : 5 servings
Ingredients A.P. E.P. Cost C.P.U. EXTENTION COST
Canola Oil ¼c 60ml 120/1000ml 0.12 7.2
Potatoes 2 medium 250g 80/1000g 0.08 20
Carrots 2 large 250g 170/1000g 0.17 43.5
Onion 20g 20g 190/1000g 0.19 3.8
Garlic 20g 20g 100/700g 0.142 2.857
Beef chuck 500g 500g 350/1000g 0.35 175
Fish Sauce 1tbsp ml 27/385ml 0.070 0.350
Coconut Milk 1½c ml 30/250ml 0.12
Salt 1tsp g 50/1000g 0.005 0.25
Pepper 1tsp g 200/500g 0.4 2
Curry Powder 2tbsp g 50/100g 0.5 5
Red Bell ½c g 100/600g 0.166
Pepper
Total cost: 322.35
Cost/serving: 66.47
HR COST CONTROL
MIDTERM EXAM
Name : Delos Santos, Tricia Mae P. ä
You might also like
GROUP 6 - Costing
Document
3 pages
GROUP 6 - Costing
Desiree Ramos
No ratings yet
Rise and Daze Restaurant
Document
29 pages
Rise and Daze Restaurant
Francis Butal
No ratings yet
Practice Laboratory-6 Michael Almacen BSHM-3-1 Indian-Cuisine
Document
19 pages
Practice Laboratory-6 Michael Almacen BSHM-3-1 Indian-Cuisine
PAPELLERO MARIANIE W
No ratings yet
Costing Menu
Document
46 pages
Costing Menu
Vheneace Gallardo
No ratings yet
Starters: Function Menu Courses Recipes Cost With 60% Gross Profit
Document
13 pages
Starters: Function Menu Courses Recipes Cost With 60% Gross Profit
mahdi choudhury
No ratings yet
Recipe
Document
8 pages
Recipe
sothie meigh aguinaldo
No ratings yet
Menu 2
Document
7 pages
Menu 2
Maria Viviani
No ratings yet
Costing Report
Document
8 pages
Costing Report
Arwin Tejada
No ratings yet
Costing: Main Course
Document
7 pages
Costing: Main Course
Celsa
No ratings yet
BAC 311 Indian Contemporary Cuisine (P) : Ihsan Badsha 173901402
Document
8 pages
BAC 311 Indian Contemporary Cuisine (P) : Ihsan Badsha 173901402
Ihsan Badsha
No ratings yet
Ingredients Beef Tenderloin
Document
2 pages
Ingredients Beef Tenderloin
Xyris Pedrosa
No ratings yet
Suci Syantik Banget Gakuat Aamiin
Document
10 pages
Suci Syantik Banget Gakuat Aamiin
Frizqo At
No ratings yet
Costing Speecialty 1
Document
12 pages
Costing Speecialty 1
Johns Akene
No ratings yet
Appetizers Costings
Document
11 pages
Appetizers Costings
Alyssia Gabrido
No ratings yet
costing
Document
1 page
costing
Tricia Mae De los Santos
No ratings yet
Document 3
Document
1 page
Document 3
Angeline Sumaoy
No ratings yet
Kapeng Barako: Ingredients 250.00/kg 51.00/kg
Document
5 pages
Kapeng Barako: Ingredients 250.00/kg 51.00/kg
Rai Balladares
No ratings yet
Sauce Alioli
Document
8 pages
Sauce Alioli
hariyantoeko988
No ratings yet
International and Filipino Cusisine Lab Manual
Document
14 pages
International and Filipino Cusisine Lab Manual
nathan briones
No ratings yet
Product Costing Selling Price Food Cost RM1.74 Item: Menu: Food Cost % Yield: Date
Document
2 pages
Product Costing Selling Price Food Cost RM1.74 Item: Menu: Food Cost % Yield: Date
c0lde
No ratings yet
Menu Practice and Methods
Document
6 pages
Menu Practice and Methods
eljoesef
No ratings yet
Recipe Costing and Cost & Pricing
Document
33 pages
Recipe Costing and Cost & Pricing
maryjanepiedad603
No ratings yet
Menu 3
Document
6 pages
Menu 3
Maria Viviani
No ratings yet
BAC 311 Indian Contemporary Cuisine (P) Ihsan Badsha: Menu 6
Document
12 pages
BAC 311 Indian Contemporary Cuisine (P) Ihsan Badsha: Menu 6
Ihsan Badsha
No ratings yet
Catering Costing
Document
11 pages
Catering Costing
micogononggg
No ratings yet
Menu Kamis + Butcher
Document
4 pages
Menu Kamis + Butcher
Neni Agustini
No ratings yet
MDRM Final Paper
Document
30 pages
MDRM Final Paper
elsansebstian3506qc
No ratings yet
Answer Sheet 1 2 Decimal Points
Document
6 pages
Answer Sheet 1 2 Decimal Points
Christal Anne Salazar
No ratings yet
Updated Costing Template
Document
4 pages
Updated Costing Template
alexy
No ratings yet
Set Menu 1 Polteknas
Document
8 pages
Set Menu 1 Polteknas
Yuniartha Made
No ratings yet
Soup and Fish&Seafood Final
Document
24 pages
Soup and Fish&Seafood Final
SkyeGal
No ratings yet
RECIPE
Document
18 pages
RECIPE
Pln Mdn
No ratings yet
Product-costing
Document
1 page
Product-costing
John Eric Bautista
No ratings yet
Menu 1
Document
11 pages
Menu 1
Maria Viviani
No ratings yet
Steak: Ingredient Qty. Recipe Unit Cost Procedure
Document
21 pages
Steak: Ingredient Qty. Recipe Unit Cost Procedure
Lara Camille Puno
No ratings yet
Lamb Costing
Document
1 page
Lamb Costing
api-533853080
No ratings yet
8 Course Menu Food Costing
Document
5 pages
8 Course Menu Food Costing
I Kade Dwiki Yudiantara
No ratings yet
Recipe: Fresh Spring Roll Appetizer Yield: 8 Pcs
Document
4 pages
Recipe: Fresh Spring Roll Appetizer Yield: 8 Pcs
Mich Pring
No ratings yet
Vegetarian Costing
Document
1 page
Vegetarian Costing
api-533853080
No ratings yet
Recipe Quantification Format Hore 40033
Document
3 pages
Recipe Quantification Format Hore 40033
Mia Besana
No ratings yet
Grill Beef Roll: Yield Description Ingredients Quantity Unit Unit Price
Document
2 pages
Grill Beef Roll: Yield Description Ingredients Quantity Unit Unit Price
furqan alhafif
No ratings yet
Asian Catering Proposal
Document
22 pages
Asian Catering Proposal
Elza Mae Catalan
No ratings yet
Costing Format
Document
2 pages
Costing Format
4f52cqs87y
No ratings yet
HANDOUT
Document
7 pages
HANDOUT
bolinochristine36
No ratings yet
Classic Caesar
Document
3 pages
Classic Caesar
Japheth Kariuki
No ratings yet
vegetarian appetizer mystery basket
Document
6 pages
vegetarian appetizer mystery basket
Rishabh Singh
No ratings yet
Recipe Costing 2
Document
11 pages
Recipe Costing 2
Scarlette Beauty Enriquez
No ratings yet
Group 4.docx FOOD COSTING
Document
3 pages
Group 4.docx FOOD COSTING
Diana Rose Piamonte
No ratings yet
Table
Document
32 pages
Table
oshiniamodana3
No ratings yet
Laporan Pra UJIKOM Rifaldi
Document
26 pages
Laporan Pra UJIKOM Rifaldi
Syahriel Akasyah
No ratings yet
Lmnit New Menu
Document
3 pages
Lmnit New Menu
kabirwadhwa465
No ratings yet
RECIPES FOR TRAINING Siopao
Document
1 page
RECIPES FOR TRAINING Siopao
Sala Gabule Makristine
No ratings yet
4.2 Borang B (Report 7)
Document
2 pages
4.2 Borang B (Report 7)
Siti Nur Bahiah Abu Bakar
No ratings yet
02 - Laboratory - Exercise - 1 (GROUP 3)
Document
4 pages
02 - Laboratory - Exercise - 1 (GROUP 3)
santos miguel
No ratings yet
Tugas Laporan Kelas 12 Kelompok 3 Boy
Document
12 pages
Tugas Laporan Kelas 12 Kelompok 3 Boy
Frizqo At
No ratings yet
Farzidocs 2
Document
20 pages
Farzidocs 2
Amit Mishra
No ratings yet
Shish Tawook Grilled Chicken: Date: 11/21/2021 Pax: (Momono.) 70 Recipe Cost: Portion Cost
Document
6 pages
Shish Tawook Grilled Chicken: Date: 11/21/2021 Pax: (Momono.) 70 Recipe Cost: Portion Cost
Rowan Gonsalves
No ratings yet
MASTERCHEF - A Culinary Battle
Document
3 pages
MASTERCHEF - A Culinary Battle
Prasun Agarwal
No ratings yet
Main Dish Standardized Recipe Card: Ingredients Quantity Methods
Document
6 pages
Main Dish Standardized Recipe Card: Ingredients Quantity Methods
bengs
No ratings yet
Solos, Duets, & Trios: Recipes for 1, 2 or 3 people
From Everand
Solos, Duets, & Trios: Recipes for 1, 2 or 3 people
Raquel Haggard
No ratings yet
Grammar Unit 4. 1 Eso
Document
1 page
Grammar Unit 4. 1 Eso
elena
No ratings yet
Menu List
Document
7 pages
Menu List
prashant21575
No ratings yet
Observation & Report
Document
2 pages
Observation & Report
moris
100% (1)
Activity 5 Supermarket or Grocery Store and Useful Phrases For Sales Assistants at The Supermarket
Document
18 pages
Activity 5 Supermarket or Grocery Store and Useful Phrases For Sales Assistants at The Supermarket
espejosebastian2001
No ratings yet
Beige and Brown Coffee History Modern Presentation
Document
13 pages
Beige and Brown Coffee History Modern Presentation
María José Coronel
No ratings yet
2022 Austin360 Dining Guide
Document
42 pages
2022 Austin360 Dining Guide
Eric Webb
No ratings yet
Healthy Brownie Cookbook
Document
100 pages
Healthy Brownie Cookbook
Doca Gabriel
100% (2)
Chocolicious Dessert Masterclass by Subhashini Ramsingh PDF
Document
17 pages
Chocolicious Dessert Masterclass by Subhashini Ramsingh PDF
Infiny
100% (1)
Chinese Nutrition Summer2017
Document
4 pages
Chinese Nutrition Summer2017
Bushra Aftab
No ratings yet
SKSCV3002S Combination Wall Oven-Steam-Combi-Spec Sheet
Document
3 pages
SKSCV3002S Combination Wall Oven-Steam-Combi-Spec Sheet
Nicoleta Niţă
No ratings yet
c49 - Eggs and Rice Countsheet New System
Document
7 pages
c49 - Eggs and Rice Countsheet New System
Micha Andrea Sanchez
No ratings yet
SECOND PERIODICAL TEST in TLE 9
Document
4 pages
SECOND PERIODICAL TEST in TLE 9
ANA LEE MENDOZA
No ratings yet
Branded DB Nutrition ALL
Document
21 pages
Branded DB Nutrition ALL
jacobryanbass
No ratings yet
Northern Vietnams Table Manners
Document
3 pages
Northern Vietnams Table Manners
thunguyenanh11d221
No ratings yet
The Passive Voice: Complete The Sentences With The Correct Passive Form of The Verbs in Brackets. Use The Present Simple
Document
3 pages
The Passive Voice: Complete The Sentences With The Correct Passive Form of The Verbs in Brackets. Use The Present Simple
kleyver Movilla Hoyos
No ratings yet
A2 English Test Ss - PRACTICE
Document
13 pages
A2 English Test Ss - PRACTICE
Manuelacho YT
No ratings yet
WeDisti B2B Order Sheet Updated PDF
Document
33 pages
WeDisti B2B Order Sheet Updated PDF
Aeron Jade Braza
No ratings yet
Contoh Soal Pilihan Ganda
Document
7 pages
Contoh Soal Pilihan Ganda
Rosulianna Sipayung
No ratings yet
JOSHUA'S Supplier Pricelist
Document
2 pages
JOSHUA'S Supplier Pricelist
Rachel Amante
No ratings yet
Herbalife Brochure 2019 Issue 1
Document
72 pages
Herbalife Brochure 2019 Issue 1
send.to.fauzan
No ratings yet
Canning Pickles
Document
2 pages
Canning Pickles
zeem buo
No ratings yet
Laporan Observasi Central Kitchen Mangga Besar 2
Document
28 pages
Laporan Observasi Central Kitchen Mangga Besar 2
Feby Antoni
No ratings yet
Chinese Cooking Ingredients and Tools
Document
10 pages
Chinese Cooking Ingredients and Tools
johnmark gumban
No ratings yet
Dolly Parton Finally Confirmed The Official Recip
Document
14 pages
Dolly Parton Finally Confirmed The Official Recip
businessoakes
No ratings yet
Puerto Rican Recipes
Document
30 pages
Puerto Rican Recipes
lillian santos
No ratings yet
Treats Collection
Document
61 pages
Treats Collection
fernandawoodis
No ratings yet
CLV Menu Dinner 8.5x11 20231103 (1)
Document
1 page
CLV Menu Dinner 8.5x11 20231103 (1)
melanievanduinen
No ratings yet
TLE 10 - Cookery - Week2
Document
6 pages
TLE 10 - Cookery - Week2
rose ann balaoro
No ratings yet
Organic JAS
Document
12 pages
Organic JAS
farmlissiya
No ratings yet
2000 Kcal - South Indian (Kerala) Wthout BK
Document
9 pages
2000 Kcal - South Indian (Kerala) Wthout BK
Sandeep Nair
No ratings yet