Location via proxy:   [ UP ]  
[Report a bug]   [Manage cookies]                

Membranes: Their Structure, Function and Chemistry: Cell Biology

Download as pptx, pdf, or txt
Download as pptx, pdf, or txt
You are on page 1of 115

Membranes: their structure,

function and chemistry

Lecture 6
1/11/2020
Cell biology
Chapter 7

Cell Biology, lecture 6, 1/11/2020 1


Functions of membranes Figure 7-2
 Define the boundaries of the cell and its
organelles and act as permeability barrier.

They serve as sites for specific


biochemical functions such as electron
transport during mitochondrial respiration.

 Provide for and regulate transport


processes.

2
Cell Biology, lecture 6, 1/11/2020
Functions of membranes Figure 7-2

Contain protein receptors needed to


detect external signals.

 Provide mechanisms for cell-cell


contact, adhesion and communication.

Cell Biology, lecture 6, 1/11/2020 3


Cell Biology, lecture 6, 1/11/2020 4
Functions of membranes; boundaries and
permeability
membrane defines outermost part of living cell

a) Separates physically cell from environment

b) Permeability barrier

c) w/o membranes, important stuff drifts away

d) Must maintain appropriate concentrations of


molecules in smaller volumes
Cell Biology, lecture 6, 1/11/2020 5
membrane defines outermost part
of living cell

e) Compartmentalize functions, Isolate


incompatible reactions

eg: lysosomes contain hydrolytic enzymes not


compatible with other macromolecules

Some proteins in membranes act as enzymes????


Examples
Cell Biology, lecture 6, 1/11/2020 6
Membranes are sites of specific
functions
 eg: reactions of oxidative e-transport and
phosphorylation found only
reactions of
photosynthetic
electron transport and
photophosphorylation
found only in the
thylakoid membranes
of chloroplast

Cell Biology, lecture 6, 1/11/2020 7


role in cell communication and recognition

Plasma membrane interacts with other cells .

 Cells must recognize other cells : immune


response to foreign cells.

 receives communications from other cells

chemical communications = hormones


electrical communications = nerve impulse
mechanical communications = adhesion

 cells transmit communication

Cell Biology, lecture 6, 1/11/2020 8


Gap junctions (also called communicating junctions) provide
cytoplasmic channels from one cell to an adjacent cell. Gap junctions
consist of special membrane proteins that surround a pore through
which ions, sugars, amino acids, and other small molecules may
pass. Gap junctions are necessary for communication between cells
in many types of tissues, including heart muscle and animal
Cell Biology, lecture 6, 1/11/2020 9
embryos.
At tight junctions, the membranes of neighboring cells are very tightly
pressed against each other, bound together by specific proteins.
Forming continuous seals around the cells, tight junctions prevent
leakage of extracellular fluid across a layer of epithelial cells.
Cell Biology, lecture 6, 1/11/2020 10
Desmosomes (also called anchoring junctions) function like
rivets, fastening cells Together into strong sheets. Intermediate
Filaments made of sturdy keratin proteins Anchor desmosomes
in the cytoplasm.
Cell Biology, lecture 6, 1/11/2020 11
Cell Biology
Biological membranes
Lecture 7

3/11/2020
Chapter 8

Chapter 7, 3/11/2020 membranes


Figure 7-3 Timeline for the Development of the Fluid Mosaic
Model

•The fluid mosaic model of


membrane structure that
Singer and Nicholson
proposed in 1972 was the
culmination of studies that
date back to the 1890s.

•Future developments and


revisions?

Chapter 7, 3/11/2020 membranes


Models of membrane structure: An experimental
perspective (Figure 7-3)

 Chalres Overton, 1890, Lipids are


important components of membranes.

 Langmuir, Lipid monolayer with


hydrophilic head and hydrophobic tail.

 Gorter and Grendel, 1925, The basis


of membrane structure is a lipid bilayer.

Chapter 7, 3/11/2020 membranes


Models of membrane structure: An experimental
perspective

Previous models didn’t explain how sugars, ions, and other


hydrophilic solutes readily moved into and out of cells even
though pure lipid bilayers are nearly impermeable to water-
soluble substances.

 Davson and Danielli, 1935, Membrane


consist of lipid bilayer coated on both
sides with thin sheets of protein.

Chapter 7, 3/11/2020 membranes


Robertson, 1960, Unit membrane (trilaminar)

Trilaminar Appearance of Cellular Membranes.


This TEM of adjacent cells shows their plasma
membranes “railroad track” separated by a small
intercellular space.
Chapter 7, 3/11/2020 membranes
Complications of D & D or R models

 Size of membranes under EM is 6-8 nm, lipid


bilayer is 4-5 nm.

distinctiveness of different kinds of membranes


(Protein/ lipid ratios)
(table 7-1 page 181) Mitochonderial inner membrane
3.54, mitochondrial outer membrane 1.22 ....... Why?

Phospholipase extracts 75% of phospholipids

Membrane proteins could not be extracted by water


( organic solvents and detergents).
Chapter 7, 3/11/2020 membranes
Composition of several membranes – ratio of
lipids to proteins

Chapter 7, 3/11/2020 membranes


Fluid mosaic model of membranes

Proposed by
Singer and Nicolson,
1972

Envisions membrane
as a mosaic of
proteins
discontinuously
embedded in a fluid
lipid bilayer.

Chapter 7, 3/11/2020 membranes


Unwin and Henderson: 1975, Most Membrane Proteins Contain
Transmembrane Segments

These transmembrane segments anchor the protein to the


membrane and hold it in proper alignment within the lipid
bilayer.
• Each transmembrane
segment forms an α helix.

• Successive transmembrane
segments are linked to each
other by short loops of
hydrophilic amino acids
that extend into or protrude
from the polar surfaces of
the membrane.

Chapter 7, 3/11/2020 membranes


Three main constituents of membranes

 Membrane lipids
 Membrane proteins
 Membrane carbohydrates Chapter 7, 3/11/2020 membranes
Three Types of Membrane Lipid Molecules- all
amphipathic

Glycerol based
phosphoglycerides
 Phospholipids

 Glycolipids Sphingosine based


sphingolipids
 Sterols
Approximately 50% of mass

Lipid bilayers: amphipathic molecules

Chapter 7, 3/11/2020 membranes


Examples of polar lipids - Glycerophospholipids and Sphingolipids

• The membrane lipids are composed of the glycerophospholipids and sphingolipids,


which have polar and nonpolar regions.

Chapter 7, 3/11/2020 membranes


Three Types of Membrane Lipid Molecules- all amphipathic

Kinds and relative proportions of phospholipids vary


significantly among membranes of various sources.

Sphingomyelin in animal plasma membranes absent


from plants and most bacteria.

Chapter 7, 3/11/2020 membranes


Figure 9.8 sphingosine
Sphingolipid
Structure Fatty acid

Polar head

4 major sphingolipids
are:

Found in nerve cell


membranes
brain, nervous system.

Tay-Sachs disease:
accumulation of
ganglioside in brain
and spleen causes
death by age 4.
Chapter 7, 3/11/2020 membranes
Three types of membrane lipid molecules- all amphipathic

Phospholipids Sterols
(cholesterol) Glycolipids
serine (sugar lipid)

phosphatidylserine
galactocerebroside
Chapter 7, 3/11/2020 membranes
Fat molecules are hydrophobic, whereas phospholipids are
amphipathic.
(A) Triacylglycerol, a fat
molecule, is entirely
hydrophobic.
(B) Phospholipids such as
phosphatidyl-ethanolamine
are amphipathic, containing
both hydrophobic and
hydrophilic portions.
(The third hydrophobic tail of
the triacylglycerol molecule is
drawn here facing upward for
comparison with the
phospholipid, although
normally it is depicted facing
down.)

Chapter 7, 3/11/2020 membranes


Figure 11–6 Phosphatidylcholine is the most common phospholipid in cell
membranes

This particular phospholipid is built from five parts: the hydrophilic head, choline, is linked via a phosphate to
glycerol, which in turn is linked to two hydrocarbon chains, forming the hydrophobic tail.
The two hydrocarbon chains originate as fatty acids— that is, hydrocarbon chains with a –COOH group at one end—
which become attached to glycerol via their –COOH groups.
A kink in one of the hydrocarbon chains occurs where there is a double bond between two carbon atoms.

Chapter 7, 3/11/2020 membranes


Structure of fatty acids

Chapter 7, 3/11/2020 membranes


Factors affecting membrane fluidity

Lecture 9 membranes, 8-3-2020


Degree of saturation of fatty acids

Lecture 9 membranes, 8-3-2020


Length of fatty acids & degree of
saturation

Lecture 9 membranes, 8-3-2020


Cell Biology
Biological membranes
Lecture 8

5/11/2020
Chapter 8

Lecture 8 membranes, 5-11-2020


The fluid mosaic model for biological membranes

Lecture 8 membranes, 5-11-2020


Amphipathic phospholipids form a bilayer in water.

(A) Schematic drawing of a


phospholipid bilayer in water.

(B) Computer simulation showing the


phospholipid molecules (red heads and
orange tails) and the surrounding water
molecules (blue) in a cross section of a lipid
bilayer.
Lecture 8 membranes, 5-11-2020
Phospholipid composition of several kinds of
membranes

Lecture 8 membranes, 5-11-2020


Lecture 8 membranes, 5-11-2020
Lecture 8 membranes, 5-11-2020
Figure 7-13 The Effect of Chain Length and the Number of Double Bonds on the Melting
Point of Fatty Acids

• The melting point of fatty acids:


1. increases with chain length
for saturated fatty acids.
2. decreases dramatically with
the number of double
bonds for fatty acids with a
fixed chain length.
• The 18-carbon fatty acids in
part b are stearate, oleate,
linoleate, and linolenate, with
0, 1, 2, and 3 double bonds,
respectively.

Lecture 8 membranes, 5-11-2020


Lecture 8 membranes, 5-11-2020
Figure 7-14 The Effect of Unsaturated Fatty Acids on the Packing of Membrane
Lipids

(a) Membrane phospholipids with no unsaturated fatty acids fit together tightly because the fatty acid
chains are parallel to each other. (b) Membrane lipids with one or more unsaturated fatty acids do not
fit together as tightly because the cis double bonds cause bends in the chains, which interfere with
packing. Each of the structures shown is a phosphatidylcholine molecule, with either two 18-carbon
saturated fatty acids (stearate) (part a) or two 18-carbon fatty acids, one saturated (stearate) and the
other with one double bond (oleate) (part b). 8 membranes, 5-11-2020
Lecture
Regulation of Cell Membrane Fluidity

• Most organisms can regulate membrane


fluidity.
• “homoviscous adaptation” in cold-
blooded poikilothermic organisms occurs
by regulating lipid composition:
• Change ratio of 16-carbon to 18-carbon lipids
via hydrolase enzyme (smaller lipids have
lower Tm).
• Change degree of unsaturation (via desaturase
enzyme).
• Important for bacteria, plants, reptiles,
amphibians, hibernating mammals.

Lecture 8 membranes, 5-11-2020


Membrane asymmetry

Lecture 8 membranes, 5-11-2020


Lipid composition varies in inner & outer
membrane leaflet

Lecture 8 membranes, 5-11-2020


Figure 9.16 Distribution of lipids in two monolayers of the human
erythrocyte

Lecture 8 membranes, 5-11-2020


Causes of membrane asymmetry

Lecture 8 membranes, 5-11-2020


Movement of lipid molecules

Lecture 8 membranes, 5-11-2020


Figure 7-11 Demonstration of Lipid Mobility Within Membranes by Fluorescence
Recovery After Photobleaching

Lecture 8 membranes, 5-11-2020


The molecular structure common to all steroids

Steroid structures have four fused rings, A, B, C, and D.


Lecture 8 membranes, 5-11-2020
Figure 7-6 Structure of the Cholesterol, a Component of Mammalian Cell Membranes

(c) The most common membrane


sterols are cholesterol in animals
and several related phytosterols in
plants.

Lecture 8 membranes, 5-11-2020


Figure 11–16 Cholesterol stiffens cell membranes

11_16_Cholesterol.jpg

(A) The structure of cholesterol. (B) How cholesterol fits into the gaps
between phospholipid molecules in a lipid
bilayer. The chemical formula of cholesterol
is shown in Figure 11–7.
Lecture 8 membranes, 5-11-2020
Orientation of Cholesterol Molecules in a Lipid Bilayer

(a) Cholesterol molecules are present in both lipid layers


in the plasma membranes of most animal cells, but a
specific molecule is localized to one of the two layers. (b)
Each molecule orients itself in the lipid layer so that its
single hydroxyl group is close to the polar head group of a
neighboring phospholipid molecule, where it forms a
hydrogen bond with the oxygen of the ester bond
between the glycerol backbone and a fatty acid.

Lecture 8 membranes, 5-11-2020


Steroids in membranes

Lecture 8 membranes, 5-11-2020


Steroids in membranes

Lecture 8 membranes, 5-11-2020


The molecular structure common to all steroids

• Cholesterol has a polar head group (OH) and a nonpolar tail.


• Cholesterol and ester derivatives are abundant in
(blood) plasma proteins called lipoproteins.
• Lipoproteins transport cholesterol to tissues for use in
cell membranes and hormone precursors

Cholesterol is traditionally only associated with animal


cells, but derivatives are also identified in plants.
Lecture 8 membranes, 5-11-2020
Figure The Structure of Hopanoids

Abundant in petroleum (crude


oil) deposits, suggesting a
prokaryotic (bacterial) role in
formation of oil deposits

(a) A hopanoid, one of a class of


sterol-like molecules that appear
to function in the plasma
membranes of at least some
prokaryotes as sterols do in the
membranes of eukaryotic cells.
(b) The structure of cholesterol, for
comparison. A weakly hydrophilic
side chain (-CH2OH or -OH)
protrudes from each molecule.

Lecture 8 membranes, 5-11-2020


Figure 7-9 using thin-layer chromatography to analyze
membrane lipids.

Lipids are extracted from a membrane preparation with a mixture of organic solvents

and separated according to their degree of polarity.

(a) A sample is spotted and dried onto a small area of a glass or metal plate coated

with a thin layer of silica.

(b) Components of the sample are then carried upward by the solvent into which the

TLC plate is placed.

As the solvent moves up the plate by capillary action, the lipids are separated

according to their polarity: Less polar lipids such as cholesterol do not adhere strongly

to the silica and move further up Lecture 8 membranes, 5-11-2020


the plate, while more polar lipids remain closer to the
PDME
phosphatidyldimethylethanolamine

CL cardiolipin
PA phosphatidic acid
PE phosphatidylethanolamine
PG phosphatidylglycerine
PS phosphatidylserine
PI phosphatidylinositol
PC phosphatidylcholine

Lecture 8 membranes, 5-11-2020


Human ABO blood groups
involve glycosphingolipids known as A antigen and B
antigen that serve as specific cell surface markers of the
different groups of red blood cells. Cells of blood type
have the A antigen, and cells of blood type B have the B
antigen. Type AB blood cells have both antigen types,
and type O blood cells have neither.

Lecture 8 membranes, 5-11-2020


Tay-Sachs disease
GM2 Gangliosidosis
Hexosaminidase A deficiency

Cause: Absence of a lysosomal enzyme, hexosaminidase


A, that is responsible for one of the steps in ganglioside
degradation.

Gangliosides accumulate in the brain and other nervous


tissue, leading to impaired nerve and brain function and
eventually to paralysis, severe mental deterioration, and
death.

Lecture 8 membranes, 5-11-2020


Lecture 8 membranes, 5-11-2020
Lecture 8 membranes, 5-11-2020
Lecture 8 membranes, 5-11-2020
Lecture 8 membranes, 5-11-2020
Lecture 8 membranes, 5-11-2020
Cell Biology
Biological membranes
Lecture 9
8/11/2020
Chapter 7

Lecture 9, membranes, 8-11-2020


Figure 7-9 using thin-layer chromatography to analyze
membrane lipids.

Lipids are extracted from a membrane preparation with a mixture of organic solvents

and separated according to their degree of polarity.

(a) A sample is spotted and dried onto a small area of a glass or metal plate coated

with a thin layer of silica.

(b) Components of the sample are then carried upward by the solvent into which the

TLC plate is placed.

As the solvent moves up the plate by capillary action, the lipids are separated

according to their polarity: Less polar lipids such as cholesterol do not adhere strongly

to the silica and move further up Lecture 8 membranes, 5-11-2020


the plate, while more polar lipids remain closer to the
Lecture 9, membranes, 8-11-2020
Lecture 9, membranes, 8-11-2020
Lecture 9, membranes, 8-11-2020
PDME
phosphatidyldimethylethanolamine

CL cardiolipin
PA phosphatidic acid
PE phosphatidylethanolamine
PG phosphatidylglycerine
PS phosphatidylserine
PI phosphatidylinositol
PC phosphatidylcholine

Lecture 8 membranes, 5-11-2020


Human ABO blood groups
involve glycosphingolipids known as A antigen and B
antigen that serve as specific cell surface markers of the
different groups of red blood cells. Cells of blood type
have the A antigen, and cells of blood type B have the B
antigen. Type AB blood cells have both antigen types,
and type O blood cells have neither.

Lecture 8 membranes, 5-11-2020


Tay-Sachs disease
GM2 Gangliosidosis
Hexosaminidase A deficiency

Cause: Absence of a lysosomal enzyme, hexosaminidase


A, that is responsible for one of the steps in ganglioside
degradation.

Gangliosides accumulate in the brain and other nervous


tissue, leading to impaired nerve and brain function and
eventually to paralysis, severe mental deterioration, and
death.

Lecture 8 membranes, 5-11-2020


Lecture 8 membranes, 5-11-2020
Lecture 8 membranes, 5-11-2020
Lecture 8 membranes, 5-11-2020
Lecture 8 membranes, 5-11-2020
Lecture 8 membranes, 5-11-2020
Freeze-Fracture Analysis of a

Membrane.

Surface view of

monolayers.

This sketch of a freeze-

fractured membrane shows

electron micrographs of

the E and P faces from the

plasma membrane of a

mouse kidney tubule cell.

Individual proteins
Lecture 9, membranes, 8-11-2020
imbedded in either face
Figure 7-17 Freeze-fracture electron micrograph of human red blood cells.

Note that the density of intramembrane particles on the


cytosolic (P) face is higher than on the external (E) face.
Lecture 9, membranes, 8-11-2020
Fluid mosaic model of membranes

Three classes of membrane proteins:


Protein class Location Interactions

Embedded Held in place by


Integral within lipid the
proteins (Y) bilayer hydrophobic
interactions
Peripheral Located on Linked
Proteins surface of noncovalently
)Z( membrane to the polar
groups of
phospholipids
and proteins

Lipid anchored On the


Proteins periphery but hydrophilic
)X( anchored in the
lipid layer
Lecture 9, membranes, 8-11-2020
Membrane proteins can associate with the lipid bilayer in several different
ways

11_21_proteins.associ.jpg
(A) Transmembrane proteins can extend across the bilayer as a single a helix, as multiple a
helices, or as a rolled-up b sheet (called a b barrel).
(B) Some membrane proteins are anchored to the cytosolic surface by an amphipathic a helix.
(C) Others are attached to either side of the bilayer solely by a covalent attachment to a lipid
molecule (red zigzag lines).
(D) Finally, many proteins are attached to the membrane only by relatively weak, noncovalent
interactions with other membrane proteins.
Lecture 9, membranes, 8-11-2020
Figure 7-19 The Main Classes of Membrane Proteins

Membrane proteins are classified according to their mode of attachment to the membrane. Integral
membrane proteins contain one or more hydrophobic regions that are embedded within the lipid
bilayer. Peripheral membrane proteins are too hydrophilic to penetrate into the membrane but are
attached to the membrane by electrostatic and hydrogen bonds that link them to adjacent
membrane proteins or to phospholipid head groups. Lipid-anchored proteins are hydrophilic and do
not penetrate into the membrane; they are covalently bound to lipid molecules that are embedded in
the lipid bilayer. (f) Proteins on the inner surface of the membrane are usually anchored by either a
fatty acid or a prenyl group. (g) On the outer membrane surface, the most common lipid anchor is
glycosylphosphatidylinositol (GPI). Lecture 9, membranes, 8-11-2020
Transmembrane protein
Glycophorine one transmembrane span
 Hydrophobic amino acid
residues span membrane

 Hydrophilic domains on both


sides of membrane

 Only outer domain has


covalently attached carbohydrates

Extracted with detergents


Lecture 9, membranes, 8-11-2020
Transmembrane proteins span the
bilayer

a-helix
transmembrane
domain
Hydrophobic R groups of
a.a. interact with fatty acid
chains

Lecture 9, membranes, 8-11-2020


Integral membrane protein

 Most membrane proteins have multiple


transmembrane spans.

Bacteriorodpsin

More difficult to work with than water soluble


protein
Lecture 9, membranes, 8-11-2020
Peripheral protein

 No transmembrane spans.

 Located on surface of membrane .

 Usually bound electrostatically to membrane.

Lecture 9, membranes, 8-11-2020


Peripheral protein

 No hydrophobic interactions with interior


of membrane
 bind to other proteins
 bind to lipid head groups.

 Peripheral proteins much easier to isolate


(like water soluble protein)

Lecture 9, membranes, 8-11-2020


Lipid anchored proteins

 Hydrophilic proteins that don’t penetrate into the


membranes.

 Covalently bound to lipid molecules that are


embedded in lipid bilayer.

Lecture 9, membranes, 8-11-2020


Cell Biology
Biological membranes
Lecture 10

8/11/2020
Chapter 7
Functions of membrane proteins

91

Lecture 9, membranes, 8-11-2020


Functions of membrane proteins

Lecture 9, membranes, 8-11-2020


Functions of membrane proteins

Lecture 9, membranes, 8-11-2020


Figure 11–20 Plasma membrane proteins have a variety of
functions.

Lecture 9, membranes, 8-11-2020


Light transduction

Absorb light:

 Rhodopsin: absorbed light triggers nervous impulse.

 Bacteriorhodopsin: uses light energy to transport H+ across


membrane.

 Light harvesting proteins Transfer light energy


 Reaction center proteins to other protein

Lecture 9, membranes, 8-11-2020


Electron transport proteins
Transfer e- from one molecule to another molecule

examples:

 Cytochrome C

 Ferredoxin

 Plastocyanin

Lecture 9, membranes, 8-11-2020


Receptor proteins

 Bind other molecules


 Elicit cell response

example: acetylcholine receptor : opens Na+


channels

Lecture 9, membranes, 8-11-2020


Membrane carbohydrates

 Approximately 2-10 % of mass

 Confined mainly to the non-cytosolic surface:-

- On the extracellular surface of the cells


-  Inward toward the lumen of the compartment

         

Lecture 9, membranes, 8-11-2020


Membrane carbohydrates

 Covalent linkage to
proteins and lipids
Glycoproteins
Proteoglycans
Glycolipids

Lecture 9, membranes, 8-11-2020


Externally bound membrane
carbohydrates
Most carbohydrate
attached to protein

 Some carbohydrates
attached to lipid

Glycophorin

Lecture 9, membranes, 8-11-2020


In many animal cells, the carbohydrate groups of plasma
membrane glycoproteins and glycolipids protrude from the cell
surface and form a surface coat called the glycocalyx (meaning
“sugar coat”).

they are important components of the recognition sites of


membrane receptors, in antibody-antigen reactions, and in
intercellular adhesion to form tissues.

Glycocalyx surrounding
animal egg cell

Lecture 9, membranes, 8-11-2020


Glycocalyx

Lecture 9, membranes, 8-11-2020


Lecture 9, membranes, 8-11-2020
Glycocalyx of Streptococcus enables it to escape
detection & destruction by immune system

Lecture 9, membranes, 8-11-2020


Membrane carbohydrates bound to the
internal surface of lipid bilayer

Covalently bound carbohydrates to the internal surface of

 Golgi vesicles

 Secretion vesicles

 Lysosomes also have

Lecture 9, membranes, 8-11-2020


RBC plasma membrane
composition
(by weight)
An erythrocyte is a small, disk-shaped cell with a diameter of
about 7 μm. A mammalian erythrocyte contains no nucleus or
other organelles, which makes it easy to obtain very pure
plasma membrane preparations without contamination by
organelle membranes.
1. 52% protein

2. 40% lipid

3. 8% carbohydrate by weight

Note: Most of the membrane mass IS NOT due to


lipids!!!
Lecture 9, membranes, 8-11-2020
(Spectrin and actin are peripheral proteins associated with
membrane, but not in bilayer)
Peripheral membrane proteins

Lecture 9, membranes, 8-11-2020


Structural Features of the Erythrocyte Plasma
Membrane

integral proteins
a. Glycophorin
b. Anion
channel

peripheral
proteins
a)Spectrin
b)Ankyrin
c) Actin
d)Band 4.1
Lecture 9, membranes, 8-11-2020
FIGURE 7-28 demonstration of the
mobility of membrane proteins by cell
fusion. The mobility of membrane
proteins can be shown experimentally
by the mixing of membrane proteins that
occurs when cells from two different
species (mouse and human) are fused
and the membrane proteins are labeled
with specific fluorescent antibodies.

Lecture 9, membranes, 8-11-2020


Fluid Mosaic Model

Lecture 9, membranes, 8-11-2020


Blood group antigens are
glycosphingolipids

Lecture 9, membranes, 8-11-2020


Quiz
The effects of temperature and lipid composition on
membrane fluidity are often studied by using artificial
membranes containing only one or a few kinds of lipids
and no proteins. Assume that you have made the
following artificial membranes:

 Membrane 1: Made entirely from phosphatidylcholine


with saturated 16-carbon fatty acids.

 Membrane 2: Same as membrane 1, except that each


of the 16-carbon fatty acids has a single cis double
bond.

Lecture 9, membranes, 8-11-2020


Quiz
Membrane 3: Same as membrane 1, except that each of the
saturated fatty acids has only 14 carbon atoms.

After determining the transition temperatures of samples


representing each of the membranes, you discover that your
lab partner failed to record which membranes the samples
correspond to. The three values you determined are –36°C,
23°C, and 41°C. Assign each of these transition temperatures
to the correct artificial membrane, and explain your
reasoning.

Lecture 9, membranes, 8-11-2020


Quiz
For each of the following false statements, change the
statement to make it true and explain your reasoning?

• Because membranes have a hydrophobic interior, polar and


charged molecules cannot pass through membranes.

• Different cellular organelles have membranes with an


identical chemical composition.

• Glycoproteins are proteins contaning oligosaccharide chains


which protrude from the inner membranes.
.

Lecture 9, membranes, 8-11-2020


Quiz

• Membranes fluidity is affected by


temperature . When temperature decreases,
membrane fluidity increases, and the
temperature at which this occurs is known
as transition temperature Tm

• You would expect membrane lipids from


tropical plants such as palm and coconut to
have short fatty acids with multiple C=C
double bonds

Lecture 9, membranes, 8-11-2020

You might also like