Membranes: Their Structure, Function and Chemistry: Cell Biology
Membranes: Their Structure, Function and Chemistry: Cell Biology
Membranes: Their Structure, Function and Chemistry: Cell Biology
Lecture 6
1/11/2020
Cell biology
Chapter 7
2
Cell Biology, lecture 6, 1/11/2020
Functions of membranes Figure 7-2
b) Permeability barrier
3/11/2020
Chapter 8
Proposed by
Singer and Nicolson,
1972
Envisions membrane
as a mosaic of
proteins
discontinuously
embedded in a fluid
lipid bilayer.
• Successive transmembrane
segments are linked to each
other by short loops of
hydrophilic amino acids
that extend into or protrude
from the polar surfaces of
the membrane.
Membrane lipids
Membrane proteins
Membrane carbohydrates Chapter 7, 3/11/2020 membranes
Three Types of Membrane Lipid Molecules- all
amphipathic
Glycerol based
phosphoglycerides
Phospholipids
Polar head
4 major sphingolipids
are:
Tay-Sachs disease:
accumulation of
ganglioside in brain
and spleen causes
death by age 4.
Chapter 7, 3/11/2020 membranes
Three types of membrane lipid molecules- all amphipathic
Phospholipids Sterols
(cholesterol) Glycolipids
serine (sugar lipid)
phosphatidylserine
galactocerebroside
Chapter 7, 3/11/2020 membranes
Fat molecules are hydrophobic, whereas phospholipids are
amphipathic.
(A) Triacylglycerol, a fat
molecule, is entirely
hydrophobic.
(B) Phospholipids such as
phosphatidyl-ethanolamine
are amphipathic, containing
both hydrophobic and
hydrophilic portions.
(The third hydrophobic tail of
the triacylglycerol molecule is
drawn here facing upward for
comparison with the
phospholipid, although
normally it is depicted facing
down.)
This particular phospholipid is built from five parts: the hydrophilic head, choline, is linked via a phosphate to
glycerol, which in turn is linked to two hydrocarbon chains, forming the hydrophobic tail.
The two hydrocarbon chains originate as fatty acids— that is, hydrocarbon chains with a –COOH group at one end—
which become attached to glycerol via their –COOH groups.
A kink in one of the hydrocarbon chains occurs where there is a double bond between two carbon atoms.
5/11/2020
Chapter 8
(a) Membrane phospholipids with no unsaturated fatty acids fit together tightly because the fatty acid
chains are parallel to each other. (b) Membrane lipids with one or more unsaturated fatty acids do not
fit together as tightly because the cis double bonds cause bends in the chains, which interfere with
packing. Each of the structures shown is a phosphatidylcholine molecule, with either two 18-carbon
saturated fatty acids (stearate) (part a) or two 18-carbon fatty acids, one saturated (stearate) and the
other with one double bond (oleate) (part b). 8 membranes, 5-11-2020
Lecture
Regulation of Cell Membrane Fluidity
11_16_Cholesterol.jpg
(A) The structure of cholesterol. (B) How cholesterol fits into the gaps
between phospholipid molecules in a lipid
bilayer. The chemical formula of cholesterol
is shown in Figure 11–7.
Lecture 8 membranes, 5-11-2020
Orientation of Cholesterol Molecules in a Lipid Bilayer
Lipids are extracted from a membrane preparation with a mixture of organic solvents
(a) A sample is spotted and dried onto a small area of a glass or metal plate coated
(b) Components of the sample are then carried upward by the solvent into which the
As the solvent moves up the plate by capillary action, the lipids are separated
according to their polarity: Less polar lipids such as cholesterol do not adhere strongly
CL cardiolipin
PA phosphatidic acid
PE phosphatidylethanolamine
PG phosphatidylglycerine
PS phosphatidylserine
PI phosphatidylinositol
PC phosphatidylcholine
Lipids are extracted from a membrane preparation with a mixture of organic solvents
(a) A sample is spotted and dried onto a small area of a glass or metal plate coated
(b) Components of the sample are then carried upward by the solvent into which the
As the solvent moves up the plate by capillary action, the lipids are separated
according to their polarity: Less polar lipids such as cholesterol do not adhere strongly
CL cardiolipin
PA phosphatidic acid
PE phosphatidylethanolamine
PG phosphatidylglycerine
PS phosphatidylserine
PI phosphatidylinositol
PC phosphatidylcholine
Membrane.
Surface view of
monolayers.
electron micrographs of
plasma membrane of a
Individual proteins
Lecture 9, membranes, 8-11-2020
imbedded in either face
Figure 7-17 Freeze-fracture electron micrograph of human red blood cells.
11_21_proteins.associ.jpg
(A) Transmembrane proteins can extend across the bilayer as a single a helix, as multiple a
helices, or as a rolled-up b sheet (called a b barrel).
(B) Some membrane proteins are anchored to the cytosolic surface by an amphipathic a helix.
(C) Others are attached to either side of the bilayer solely by a covalent attachment to a lipid
molecule (red zigzag lines).
(D) Finally, many proteins are attached to the membrane only by relatively weak, noncovalent
interactions with other membrane proteins.
Lecture 9, membranes, 8-11-2020
Figure 7-19 The Main Classes of Membrane Proteins
Membrane proteins are classified according to their mode of attachment to the membrane. Integral
membrane proteins contain one or more hydrophobic regions that are embedded within the lipid
bilayer. Peripheral membrane proteins are too hydrophilic to penetrate into the membrane but are
attached to the membrane by electrostatic and hydrogen bonds that link them to adjacent
membrane proteins or to phospholipid head groups. Lipid-anchored proteins are hydrophilic and do
not penetrate into the membrane; they are covalently bound to lipid molecules that are embedded in
the lipid bilayer. (f) Proteins on the inner surface of the membrane are usually anchored by either a
fatty acid or a prenyl group. (g) On the outer membrane surface, the most common lipid anchor is
glycosylphosphatidylinositol (GPI). Lecture 9, membranes, 8-11-2020
Transmembrane protein
Glycophorine one transmembrane span
Hydrophobic amino acid
residues span membrane
a-helix
transmembrane
domain
Hydrophobic R groups of
a.a. interact with fatty acid
chains
Bacteriorodpsin
No transmembrane spans.
8/11/2020
Chapter 7
Functions of membrane proteins
91
Absorb light:
examples:
Cytochrome C
Ferredoxin
Plastocyanin
Covalent linkage to
proteins and lipids
Glycoproteins
Proteoglycans
Glycolipids
Some carbohydrates
attached to lipid
Glycophorin
Glycocalyx surrounding
animal egg cell
Golgi vesicles
Secretion vesicles
2. 40% lipid
3. 8% carbohydrate by weight
integral proteins
a. Glycophorin
b. Anion
channel
peripheral
proteins
a)Spectrin
b)Ankyrin
c) Actin
d)Band 4.1
Lecture 9, membranes, 8-11-2020
FIGURE 7-28 demonstration of the
mobility of membrane proteins by cell
fusion. The mobility of membrane
proteins can be shown experimentally
by the mixing of membrane proteins that
occurs when cells from two different
species (mouse and human) are fused
and the membrane proteins are labeled
with specific fluorescent antibodies.