An environmental feasibility study was conducted for a proposed chocolate factory in Cote d'Ivoire. The study aimed to evaluate the environmental factors that could influence factory operations. It identified several potential negative environmental impacts, including environmental stress from pollution, environmental risks from effluents and emissions, and deforestation from expanding cocoa farms. The study concluded it is important for businesses to consider both environmental sanitation and sustainability to mitigate risks to the environment and ensure long-term quality of life.